Useful properties and harm for health persons. Useful properties of persimmon and contraindications

Which of us does not like to enjoy ripe and sweet fruits of persimmon, which appears in stores by the beginning of winter. Her tart astringent taste is impossible to confuse with anything.

This wonderful fruit came to us from Japan, where it was brought earlier from China. Currently, several hundred varieties are known. But on our counters
Stores We most often see the variety: the king, tart Caucasian and sweet (chocolate) Japanese.

Interesting fact - A tree on which this multicast berry is growing, refer to the nature of expensive breeds of ebony trees used in the furniture industry for the manufacture of expensive products.

Persimum is eaten in fresh and dried. The dried fruits also contain many useful trace elements. But let's go about everything in order.

What is so remarkable this exotic fruit? What useful substances are contained in it? What useful persimmon and who is it contraindicated?

Let's find out what experts say.

In the pulp of ripe fruits of persimmon in large quantities are contained:

• vitamins A - it is the beta carotene who gives a beautiful yellow-red color;
• vitamin C contributing to the elasticity of vessels;
• b vitamins B,
• microelements - magnesium, manganese and copper, phosphorus and iron, potassium and calcium, sodium and iodine.

Cutting substances (epigalocatehins), causing astringent taste, have a binding taste, have antitumor effect.

The calorieness of the persimmon less than 100 kcal per 100 g, which makes it a good dietary product recommended to use everyone who follows their weight.

The diuretic properties of the persimmon are such that it can dissolve and remove small kidney stones. For the prevention of urolithiasis, boil compote from it and drink before meals 2 times a day.

Use perspective for intestines

In ripe juicy fruits, a large number of pectin and dietary fibers are contained, which stimulate the intestinal work, helping to digest food and remove the remains of food from the body. This in turn prevents the development of malignant neoplasms in the gastrointestinal tract.

When digestive disorders showed the use of Bahar Persimma, which is preparing so: they take 6 fruits (enough ripe), poured boiling water - 3 cups, insist 20 minutes, filter. Drink half-liters after four hours.

The benefits of persimmon for the heart

Magnesium, potassium, vitamins C, P, glucose and fructose normalize the activity of the cardiovascular system, strengthen the walls of the vessels, normalize the pressure, remove the symptoms of hypertension.

By the number of magnesium, relaxing smooth muscles and expanding vessels, this south fruit is in the first place among the rest of the fruit.

It is useful for the exhausted body of the persimmon fresh and dried, as well as in infusion from the fruit. You can brew tea from its leaves - 1 teaspoon of leaves (crushed) pour boiling water.

Persimmon benefit for nervous system

Toning and soothing properties of this tropical fruit contribute to improving sleep, increase resistance to stress and neurosis.

Regular use of persimmon will help you easier to endure trouble at work.

The benefits of persimmon for the lungs

Beta carotene and provitamin A strengthens the walls of the lungs, supporting their functions. Particularly recommended persimmon smokers.

The persimmon is an excellent prophylactic agent against the diseases of the thyroid gland due to the rather high content of iodine.

The persimmon resists the action of staphylococci, hay and intestinal sticks, colds. It is capable of healing wounds, burns, inflammation, boils - it is necessary to apply or the fetus itself, or a grain with its juice.

Puffers of persimmon with yolk eggs - a wonderful acne mask.

Persimmon diluted with water is an excellent rinse when coughing and bleeding gums.

Who contraindicated persimmon?

Despite such an abundance of useful properties, persimmon has both contraindications for use.

• diabetics due to elevated glucose content;
• people having excess weight and obesity due to the content of easily friendly sugars;
• people who have suffered an operation on the gastrointestinal tract or having spikes due to the high content of binders;
• little children can cause allergies and diathesis.

In some people, with frequent use of the viscous unripe fruits of persimmon, the gastric sorcerer may form, resembling the wool's accumulating cats in the stomach.

As a rule, the formation of a stone is observed in those who have a reduced mobility of the walls of the stomach (for example, after a transferred operation or with diabetes mellitus).

The formation of gastric stone can lead to obstruction, and is also a habitat of many different bacteria, including pathogens.

We suggest you watch the video, the benefits of the persimmon:

How to choose a persimmon in the store?

The persimmon growing in the subtropics is a soft juicy fruit, which literally expires juice in the rock. It is not possible to deliver such a ripe persimmon to the northern countries, so it is collected and packaged for transportation in a slightly misappropriate form.

Unripe fruits and possess the most astonishing tartness that is familiar to us. Mature fruits have a completely different taste. But to try them, you will have to go to south edgeswhere they grow and reach full ripeness in vivo.

If you do not have such an opportunity, then when choosing fruits in stores, try to adhere to the following rules:

1. Choose soft fruits to the touch. The softer the fruit is the more mature and useful. Hard to take should not be taken, as they do not have enough useful properties and appropriate taste.
2. The persimmon should not be damage, which can enter pathogens of microorganisms.
3. The leaves left on the fruits after the collection must be dry and have a color from yellow to dark brown.

If the purchased persimmon is strongly knitting, then it can be put for a couple of hours in the freezer. After complete freezing and thawing from the binder taste, there will be no trace.

This can be achieved if you have unripe fruits in water at 40-45 degrees at 40-45 degrees.

You can also artificially accelerate the ripening of fruits, if we put them in the dishes with a tightly closing lid together with apples.

Apples distinguishes a small amount of ethylene gas that contributes to the rapid fastening of persimmon.

Orange persimmon is extremely loved by adults and children. The ripening season occurs among the winter when the body necessarily needs vitamin support. From how to use this useful productDepends on the persimmon benefit or harm to the body. Features of application and contraindications are described in our article.

The astrmary fetus astrmaid taste is familiar with us since childhood. Despite the tartness and characteristic taste, this fetus has many fans. If you see the "list of advantages" of an orange miracle of nature, this attachment becomes clear.

What is useful to persimmon:

1. Regular use helps to strengthen the heart muscle, reduces the risk of problems with vessels.
2. Record content of beta - keratin helps slow down the aging processes in the body, stimulates cellular update.
3. The persimmon is an excellent prophylactic agent in the cold season and rich in vitamins and minerals.
4. Has a diuretic effect - strengthens the development of urine due to large number Water in its composition, this is what allows you to consider it a diuretic.
5. Unique combination: abundance of sugar and low calorie. This will help to establish diet nutrition Wishing to lose weight.
6. Tubyl substances and plant fibers in the persimmon are helped by the intestinal activity, so it is used with frequent constipation.
7. Treatment and prevention of the formation of stones in the kidneys and urinary tract.
8. It helps to reduce blood pressure.
9. Prevention of iodine deficiency in the body.
10. The persimmon is also useful for people with poor eyesight.

Orange fruit can be used in cosmetology, because the flesh is rich in vitamins and antioxidants that prevent aging of the skin. Regular use will help get rid of the bleeding of the gums, will remove the inflammatory processes in the oral cavity and eliminate nasty smell. Beneficial features Persons help strengthen immunity, so be sure to make yourself delicious "therapy" during the winter season.

Possible harm persimmon

Any product cannot be definitely useful and harmless to the body. Most often this rule applies to exceeding the permissible consumption standards or with possible individual intolerance.

Other contraindications:

• In diabetes, you can eat no more than one fetus per day, but only after consulting your attending physician.
• For up to three years old, it is not recommended to try this persimmon due to the large content of tannins in the composition. This makes it difficult to work the digestive organs, because at this age the body is not yet fully formed.
• In the postoperative period, this product should be completely eliminated from the diet so that the load does not be excessive.
• In case of diseases of the pancreas, especially during periods of exacerbations.
• For breastfeeding It is necessary to introduce persimm to the diet gradually, and in the case of a negative reaction, the child is refused to eat at all.

Recommended "Dosage" - no more than four pieces per day, even if this delicacy you use for therapeutic purposes. Giving persimmune to the child should also be careful. Ideally, it is worth starting with a small piece per day. It is useful to replace fresh fruit with dried, then the load on the stomach will be less.

How to use persimmune for treatment

The benefits of the persimmon is a comprehensive effect on the body, so in the absence of contraindications you can successfully apply delicious fruit. Fresh and dried berries will fit for treatment. The variety can be chosen to their taste, for example, the kingdom persimmon is different, but much sweeter and does not require "ripening" at home.

The use of persimmon for medicinal purposes:

1. To reduce weight Recommended to do unloading Days. At this time, you can use only persimmon fruits, as well as a large amount of liquid. Ginger also uses popularity to reduce weight, read the article.
2. Cosmetic masks From ripe pulp will help reduce hated wrinkles, and also contribute to its nutrition and moisturity. To strengthen the beneficial properties of such procedures, other indispensable components can be added to the composition: honey, eggs, natural and essential oils, dairy products and cosmetic clay.
3. Excellent remedy for hypertension - Milk cocktail with persimmon. To do this, beat the blender the pulp of one fetus, mix with a glass of milk and repeat the beat. Drinking daily by portion of such a cocktail you can normalize the level of blood pressure.
4. For urolithiasis It is recommended to use persimmon in the following form. Four fetus finely cut and pour the glass of boiling water. Mix the mixture to boil, cool and take twice a day together with the flesh.
5. Local compresses From the pulp helps to heal the wounds and burns. Also this is an excellent agent against acne.
6. In preventive purposes You must eat one - two persimmon fetus a day to improve the overall condition of the body.
7. Regular use of persimmon may also be excellent prevention of lung diseasesEven in smokers with experience.

Bones from persimmon are also edible. They need to be dried and slightly fry on a dry frying pan. To taste, they resemble everyone known. In some countries, they even prepare a drink to taste reminiscent of coffee. In this case, such "coffee" does not contain as part of caffeine, which makes it more useful and safe.

Rules of choice and storage

In total there are about 500 species of persimmon, but about 200 of them are not edible. In our stores most often meet two grades of persimmon.

Sharon. larger fruit with bright orange color and distinct taste tartness. After purchase, it is necessary to give a little "reset" at room temperature.

Sweet variety without characteristic tartness. It has an orange brown color and a soft structure.

How long to save the beneficial properties of persimmon:

• At temperatures from 0 to -1ºС, fruits can be maintained up to three months. An important condition for such storage should be the lack of contact of the peel with each other, as well as good ventilation and bacteriological cleanliness of the room (cellar).
• The persimmon can be freeze, then the pulp will save its properties until six months. Dispose of the pulp desirable natural way, without using a microwave oven.
• If you have a dryer for vegetables, you can prepare the persimmune of the future. For this, the persimmon variety Sharon is suitable, which has not yet reached ripeness. Dolly cut pieces need to be dried to the state of the Kuragi or Pin.
• You can also dry the persimmon in the usual oven, then the laid slices must be put on a baking sheet, covered with parchment. It is desirable at a temperature not higher than 45 ºС, periodically stirring so that the drying is uniform.

The persimmon is distinguished by an unusual taste, and its composition is saturated with a large number of essential substances for our body. All this makes her use useful and even therapeutic. Before conducting such "therapy", it is necessary to be convinced of the absence of contraindications, and useful advice Our article will prompt how to use this delicious delicacy.

All beloved exotic persimmon It was originally removed in China, as a result of the natural crossing of wild fruits. Its journey in Europe began with magnificent and romantic France.

With the Turkic name of this fruit translates - Favorite, cute, sweet. Pharge himself refers to the Ebenov family.

The most famous wood from this species is a black and ebony trees. In Egypt, these trees are very appreciated, they have not been inferior to gold and ivory. Until the XIX century, an expensive wood was considered very valuable, as elite furniture and luxurious art objects were made of it.

Useful and therapeutic health properties

An important factor is that the persimmon matures by the end of the autumn, and after all, at this time, the human body suffers from lack vitamins and trace elements that in large quantities And in free access are represented in the summer.

As a result, the nutritional value of this sweet fruit is very important, as it allows you to fill the lack of beneficial substances, and improve Health.

In the market, you can usually buy any of the diversity of orange fruits: king, Sharon, Victoria or chocolate.

The most popular and often purchased view is persimmon queen. It is distinguished by a slightly flattened shape and brown pulp. The fruit has a mild sweet taste, there is no viscosity feeling in the aftertaste.

Than useful Persimmium for the body:

• Fights with stress.
• It fills the lack of beneficial substances in the body, which is especially important in the cold season.
• Increases performance.
• Due to the large number of antioxidants in the composition of the fruit, slows the aging and rejuvenates.
• It is a diuretic, which allows the excess fluid from the body and prevent swelling.
• Normalizes metabolism.
• Used in nutrition.

Healing Properties of persimmon:

• The presence of pectins (precisely thanks to them fruit has astounding taste) is useful for the prevention and treatment of diseases of the gastrointestinal tract.
• The persimmon is also useful for the liver (normalizes her work).
• It has a fastening effect.
• Strengthens the heart muscle (monosaccharides - 15.3 mg). Vitamins C (15 mg) and p (42 mg) reduce the fragility of the vessels.
• Prevention of Malokrovia (iron - 2.5 mg). Helps with anemia.
• The iodine content in the persimmon allows you to increase immunity, improve mental activity, and also useful for diseases of the thyroid gland.
• Helps with varicose veins.
• Fights with bleeding gums.
• With colds, it is possible to rinse the throat with a solution of fruit meat, divorced in 100 grams of water.
• Prevention cancer disease (Vitamin A - 1.2 mg, tanning substances).
• Also vitamin A is useful for men - improves the sexual functions of the body.
• Vitamin C in combination with carotine improves eyesight.
• It has a useful effect in kidney disease, so removes salt from the body.
• In the dried form, persimmon helps with hypertension.

Chemical composition and calorie fruit

Since the fruit is very useful, it becomes curious than how rich is the composition and what vitamins in the persimmon are contained in the greatest quantity:

• vitamins A (1.2 mg), B1 (0.02 mg), B2 (0.03 mg), C (15 mg), PP (0.2 g).

Also, this fruit includes the following microelements:

• potassium;
• calcium;
• magnesium;
• phosphorus;
• sodium;
• mono and disaccharides;
• iron;
• ash;
• cellulose;
• alimentary fiber;
• organic acids;
• unsaturated fatty acids;
• tannins.

Calorie by 100g Product is 53-63 kcal Depending on the sweetness of the variety (the sweeter, the more calories). In "Sharon" and "Victoria", for example, about 67 kcal.

Since fruits are different in weight (100 - 500 g), calorie content 1 pc. average is about 150 kcal. The nutritional value of persimmon in dried is significantly higher - 245 kcal per 100 g.

IN structure Fruit includes: 0.5 g of proteins, 0.4 g of fats and 15.3 g of carbohydrates.

The glycemic fruit index is 45 mg.

Persimmon - sweet and healthy fruit warm orange color (This is due to the presence of beta-carotene in its composition - 1.2 mg).

Availability kostok In persimmon (usually there are 5-6 pieces) speaks of its full-fledged pollination, ripeness and sweetness.

In times civil War In the US, persimmon was used as the main product for survival. The fastened fruit seeds served in the ingredient included in the flour to baking bread products. Well roasted and fastened persons were used for drinks, and tea had brewed from her leaves.

You can independently plant persimmon at home. To do this, pour into a small pot of Earth and put bones in it, pre-well washed and dried, 2 cm deep into. The pot needs to be covered with a cellophane package and put it in a warm place (you can stay near the battery). Watering the future plant is needed as the Earth grates.

The first sprout will appear in two weeks, after which you need to remove the package. Young shoots can grow up to 15 cm. It should be considered that the roots grow quickly, so the size of the pot needs to be changed in a timely manner.

Use during pregnancy

For pregnant women Persimmon women are useful because of the large content of useful substances.

Eating during pregnancy has the following favorable Impact:

• Normalizes the work of the gastrointestinal tract.
• It is antidepressant.
• Fills the lack of Ca (127 mg) in the body, which usually goes to the development of the fetal bone system.
• Displays harmful substances. As an antibacterial agent used to prevent the occurrence of intestinal sticks and golden staphylococcus.
• It is a diuretic tool, while not disturbing the composition of magnesium in the body, which is often when using other means and drugs.
• Solves cosmetic problems.

Mask for women who will come in handy during pregnancy: mix the flesh of the whole fruit with egg yolk, apply 20 minutes to problem areas of the skin. This procedure will also help narrow the pores and get rid of acne.

With breastfeeding

For nursing moms The persimmon is useful as a means rich in vitamins and minerals. But it is worth being very careful when using this fruit in your diet, as the child can be allergy On this product. In case of the appearance of the baby diathesis, follows stop Use persimmon.

Pay attention to one of the main factors that allow you to make the right decision. this issue: introduction Prikorma. For example, if the baby is only on breastfeeding, without additional supplies - to give the baby persimmon categoricallyprohibited.

Mom that breastfeeds is also better or abandoned by fruit, or to reduce the quantity of food minimum. After all, this fruit is, in this case, even in a very small amount will provoke colic and can cause a stomach disorder in a newborn.

Depending on the age categoryTo which the baby belongs, and its main nutrition, the doctor therapist and makes a decision. Than kid olderThe safer this sweet fruit for him.

Harm and contraindications

Contraindications To the use of persimmon:

• The persimmon can not be used in large quantities, as it will provoke constipation, and further contributes to the formation of solid stones (damage) and intestinal obstruction.
• People suffering from diabetes mellitus should not use this product (unless in rare cases after consulting with the attending physician), since the fruit contains a large content of easily digestible organic sugar.
• With pancreas diseases.
• It is contraindicated to the use of this fruit to people who have suffered operations on the intestines.
• If the fruits have a tart and astringent taste, it speaks of the large content of Tanins in it. Such fruits are considered unorded, and they should not be eaten. In order for the fruits of persimmon, they need to be left for 2 days in a well ventilated and not too dry. Also for these purposes there is still a couple of tips: 1) put a fruit in the cellophane package together with fruits containing ethylene - it can be bananas or apples; 2) or for days to hold the persimmon in warm water.
• There are also some contraindications for children. Fruits can not eat children up to 3 years. Recommended age to start eating - on occurrence of 10 years.
• It is impossible to combine fruit with cold water and milk.
• It is forbidden to use persimmon in individual intolerance to the product and allergic reactions.

Application in cosmetology

In cosmetology, persimmon is often added to shampoos, creams, use as masks.

Here, for example, a persimmon face mask, which improves the condition of the skin of the face: put the fruit flesh to the pre-purified face for 8-10 minutes, after which it is thoroughly washed with warm water.

For aging and fading skin, the following mask will be useful: mixed pulp with milk (cream) in proportions 1: 1, apply for clean skin and leave for 15-20 minutes. At the end of the procedure, remove the residues of the mixture with the help of sponges moistened in warm water. The course is 20 procedures.

The use of this fruit improves the skin, increase its elasticity and elasticity, improve the structure of the hair and strengthen the nails.

At the end of the autumn, bright orange berries of persimmon begin to appear on the shelves. In the Russian language, the name of this delicious fetus came from the Persian language, and literally translates as a palio drain. But it is worth knowing that, besides a gentle taste, persimmon has many medical qualities.

Than useful persimmon

The solar berry is a rich source of vitamins and important trace elements that feed the body and have a beneficial effect on it.

Persimmory is called "Lens berries". It improves the condition of the skin and has a positive effect on the whole organism.

Among the numerous positive properties of the berry, specify the most basic:

1. Sunny fruit characterized by a significant content of beta carotene - Natural antioxidant. This pigment, being a predecessor of vitamin A, is useful for sight and strengthen the eye muscles. It also protects the skin from the surrounding harmful factors, prevents the appearance of wrinkles and slows the processes of cell aging. It is believed that the berry is the recipe for longevity.
2. Berry provides a beneficial effect on blood vessels and heart muscle. Polymeric phenolic compounds can produce the so-called "useful cholesterol", cleansing the vessels from plaques and preventing the formation of thromboms.
3. Increases the degree of blood hemoglobinTherefore, the fruit is recommended for the use of people suffering from anemia and anemia.
4. Diuretic effect contributes to the removal of sodium salts From the body, prevents the emergence of urolithiasis. As a result, the introduction of persimmon in the diet leads to the normalization of blood pressure, which is the priceless quality of berries for people having a hypertensive disease.
5. Berry iodine is rich in content. Its consumption is an excellent preventive measure of thyroid disease.
6. Large percentage Potassium content It helps to maintain the development and normal operation of muscles.
7. The fruit contains big complex Vitamins, including has a significant concentration of vitamin C, Which is important for the development and resumption of functions of tissue cells, vessels, bones, gums and teeth, speeds up recovery and strengthens the immune defense of the body.
8. Berry it is a natural antidepressantlifting the mood and preventing the manifestation of stressful states.

What vitamins are contained in persimmon, the composition of trace elements and organic substances

With its useful qualities, solar fruit is obliged to exceptional composition.

The persimmon includes:

1. Vitamins A, C, E, K, RR and Vitamins of the group B;
2. Microelements: a high percentage of potassium content (161 mg), phosphorus (18 mg), magnesium (9 mg), calcium (8 mg), sodium (1 mg) and iron (0.15 mg). Berry is rich in iodine and is among the top five products according to its content;
3. Antioxidants;
4. Organic acids;
5. Tanines or tannins that give persimmon tart taste;
6. Kakhetin;
7. Polyphenols that help the body strengthen health during the flow of complex reactions inside the body;
8. The fiber that is extremely useful for the intestinal operation.

Note! The fiber and the necessary trace elements in the persimmon twice as much more than in the apple.

Persimm: benefits and possible harm to the body

Among the above-mentioned medical qualities it is worth emphasizing that the use of persimmon has a fascinating impact on the body, increasing the tone and the resistance of various kinds of infectious diseases.

Polyphenols, as well as Kakhetin, have anti-inflammatory and antibacterial effects. Thanks useful composition Berry perfectly nourishes the body in the flu season and cold illness. And the orange pigment of beta-carotene has a positive effect on the organs of the respiratory system, not allowing the development of complications, in particular, inflammation of lungs and bronchitis.

For active smokers, the use of persimmon will become particularly relevant.

Berry Does not allow the emergence of malignant formations and reduces the likelihood of lung cancer.

Be careful! You should know how to use this berity correctly in order not to cause the body of harm.

Undoubtedly, persimmon is characterized by a variety of useful properties, however perhaps causing harm from its use:

1. Do not have any unhealthy fruits, And the ripe cannot be used on an empty stomach. It was the persimmon peel contains the taste-bodied tannins, causing in some cases whipping in the stomach and intestines of food into a viscous dense com, which contributes to the disorders of the digestive system. Before using the berries, it is desirable to clean it from the skin.
2. It is impossible to eat persimm to easily digestible proteins: Seafood, fish, milk. Tubilic acids are connected to proteins, forming a solid com.
3. In connection with the possibility of creating a food coma, intestinal obstruction and probability of vomiting, persimmon is harmful to the children's rapid organism. Doctors are not recommended to give the berry to children up to 10 years.
4. Always after drinking persimmon, you need to brush your teeth or rinse the oral cavity because there is a big risk of caries from influence on the enamel of acids organic And Tanina.
5. Fetus Increases blood sugar in blood, Therefore, not recommended for diabetics.

Persimmon "kings", benefit and harm

The persimmon "Korolev" is a very popular variety, because its taste is almost deprived of the patience, even in unripe berries.

So the persimmon "Korolev" looks like

This species persimmon has in vitamin A more than in others from its varieties, Therefore, it is the "kingdom" is the most useful for organs of vision. Due to the lack of binding qualities, its fruits are not aggressively influence the gastrointestinal tract. Otherwise the useful qualities of the species and possible harm Not much different from other varieties.

Persimmon "Sharon", benefit and harm

"Sharon" is a fruit obtained by crossing the Japanese persimmon with an apple tree. Variety characterized by the complete absence of tart taste and seeds. It has solid, and at the same time, gentle flesh. In taste felt notes of apricot, quince and apples.

So the persimmon "Sharon" looks like

Berry "Sharon" in comparison with other varieties is less calorie (60 kcal per 100 g), but also sucrose here much more than fructose, Therefore, the grade increases the blood sugar in the blood. Sort "Sharon" is the most rich in beta-carotene. Plus, the variety is that it can eat pregnant women.

Dried and dried persimmon

As a result of natural riding and drying x urma does not lose useful qualities. This method of the workpiece eliminates the beatt from the tart taste. The main difference between the dried and dried fetus from fresh berries is high calorie content, which is about 274 kcal per 100 g and a double amount of potassium content.

Dried persimmon saves all his benefits. But the dried fruit is very calorie.

For this reason, even in minor quantities, dried and dried persimmon can not have people who have diabetes mellitus. Due to the elevated potassium content such persimmon is extremely useful to hypertensive. It further easily softens the vessels and improves blood circulation. These dried fruits helps well in the work of the gastrointestinal authorities.

Interesting fact! Baking is an ancient way to conservation. With the development of technologies in the manufacture of dried products, artificial dryers began to apply. Due to the violation of the natural processes and drying the product in the dark, as a result of such drying, the real dried product does not receive.

The definition of the "dried product" lost the face with the usual drying and is used in trade to promote dried goods.

However, dried products have a much higher food value, in the manufacture of very laborious and more expensive.

In a dried product, natural enzyme processes occur for a long time, while cold drying is ordinary dehydration. Drier products during storage are much less susceptible to turning or drying.

Frozen persimmon, benefits and harm

The berry in the frozen form has all the useful qualities of fresh product.

Freeze is an excellent solution for the boding of the berry for the winter. She will be kept up to 6 months. In addition, during freezing the tannin is destroyed, giving the fetus.

Persimmon use for a woman's body

Sunny fruit has a positive effect on women's health.

The persimmon helps girls and women to keep their health.

Useful qualities of berries Large in the large content of vitamins and important for the female organism of trace elements:

1. High maintaining potassium in persimmon helps a woman with menopauseWhen there is a high probability of stroke. In addition, potassium contributes to the removal of excess fluid from the body and eliminates the swelling.
2. Magnesium is considered to be a female trace element, and the woman's body is extremely sensitive to its deficit. Magnesium as part of berries normalizes menstrual cycle, important when planning pregnancy. Also, with regular use of oral contraceptives containing derivatives of estrogens, the use of persimmon is extremely beneficial.
3. Thanks to the content of sodium, the persimmon will be very useful to women who regularly do fitness. It provides muscle strength And the elasticity of the joints.
4. Persimmon fills the lack of iron in the bodywhich often has in women of childbearing age.

It's important to know! It is undesirable to use persimmon nursing mothers due to the risk of an allergic reaction and problems with the faster digestive system at the kid.

What is the useful persimmon for men

For the male half of the population, the main useful quality of persimmon is to prevent the growth of tissues in the prostate gland, which leads to the prostate adenoma. Also The persimmon has a beneficial effect on potency.

What is useful to persimmon for pregnant women. Benefit or harm

During the pregnancy, you can only flesh the persimmon. The presence of a large amount of beneficial substances in the berry is undoubtedly important for the development of the baby in the womb. I year you can eat to reduce blood pressureWhen receiving medicines is undesirable.

During pregnancy, there is only a pulp of persimmon.

However, she may cause an allergic reaction, the likelihood of which in the body of a pregnant woman is several times higher. The immunity of a woman configured to protect the fetus is more aggressive.

The use of persimmon in the presence of problems with the intestinal microflora, not the laxative, and the fastening effect. Therefore, in view of the foregoing about the benefits or dangers of berries during pregnancy need to be judged individually.

Persimmium for weight loss

Persimmon differs high calorie - 66 kcal per 100 g, for example, in an orange - 48 kcal. It does not allow to use the berry when weight loss.

The persimmon is not eating during a diet, because it is a calorie.

But in many modern diets its includes for cleaning the body Due to the laxative effect and significant amount of fiber.

The persimmon also effectively fills the lack of vitamins arising from long-term depression on a diet.

Contraindications for persimmon use

Yagoda it is impossible to eat in such cases:

• postoperative period for preventing the adhesive process and intestinal obstruction;
• intolerance or allergy;
• the presence of problems with pancreas, pancreatitis in acute form.

By the number of relative contraindications, when the persimmon is permissible in minor quantities include:

• the presence of diabetes;
• obesity;
• next to constipation.

To extract the maximum amount of useful properties from the solar fetus it is necessary to eat it in food this delicious delicacy.

This video will tell about the benefits of the persimmon:

The next video will tell, with which it is impossible to eat persimm:

This video will show what will happen if the persimmon crossing:

The persimmon is rich in vitamins and useful trace elements that often lack in the winter period. The abundance of beta-carotene in this berry is beneficial for eyes, bones, teeth, leather, hair and immune system. It is recommended to eat during pregnancy and enter into the daily menu. Persimmium is useful in gastritis and pancreatitis, as it has low acidity and practically does not contain sugars.

However, in addition to the beneficial properties of the berry may be harmful. Use it into food with caution follows with patients suffering from diseases of the mucous cover of the gastrointestinal tract.

The effect of persimmon on the stomach and intestines

Definitely answer whether the persimmon is useful for the stomach, it is impossible. In addition to valuable trace elements, it contains tannic substances - tannins, heavy for the digestive system. They have astringent effect and poorly interact with gastric juice. Taninov a lot in immature persimmon, but when she arches, tannils are neutralized.

The berry affects the intestinal microflora. If there are problems with the organ, the use of persimmon does not pass without a trace. After turning on the berries in the diet, many are wondering why the stomach hurts the persimmon. Painful sensations may occur after the use of a large portion of non-fermented persimmon. She is able to fix and cause constipation.

People with diseases of the gastrointestinal tract must be remembered that the persimmon is one of the most relevant products. It remains long in the stomach and requires a lot of time to absorb. On average, how much persimmon is digested in the stomach, - three and a half hours. It does not give quick energy, but retains a long sense of satiety.

The useful properties of berries are as follows:

• helps with diarrhea;
• improves appetite;
• lowers hell;
• improves blood circulation;
• strengthens eye muscles;
• reduces alcohol exposure;
• it is the prevention of hemorrhoids.

When gastritis is not desirable only in unreliable form. Ripe berry has a positive effect on the activity of the gastrointestinal tract, regulates its work and strengthens the immune system. In the raw form, sick gastritis or pancreatitis is better not to eat this berroda.

To the question, whether there is a persimmon in gastritis, doctors respond positively, but taking into account additional recommendations. The berry is first freeze, and then swing in the water about twelve hours. Due to this, you can eliminate the astringent effect and it will not be so heavy for the stomach. Also to get rid of Tanina, you can put the berry.

The persimmon with gastritis with increased acidity is especially useful, since the level of acidity in it is not more than 0.2%. It has bactericidal qualities, so successfully copes with a provocateur of the disease. But the persimmon is not desirable during the gastritis of the erosion type.

Persimmon with a stomach and duodenal ulcer

Doctors are not recommended to eat many of these fruits with patients suffering from ulcerative diseases. This product in no case cannot eat at the exacerbation of the ailment. But in the state of persimmon remission during gastritis and ulcers are more useful than it is harmful.

Thanks to the astringent action, the berry reduces the likelihood of bleeding, and at the expense of high caloric content is saturated for a long time.

The persimmon at the stomach and duodenal ulcer should be in the daily menu only in the form of a jelly or souffle.

It is impossible to appreciate whether it is possible to have persimm with the stomach and gastritis ulcers. With such diseases, the diet must form a doctor. But in any case, the berry should be used in moderate quantity.