Yellow fruit of apricot. Exotic Fruits Asia: Photo, Names, Descriptions

The article gives a brief description of the most popular tropical fruits from around the world.

Longan ("Dragon's eye")

Small beige fruits of Longana have a thin rough skin. The flesh of dairy-white, pleasant, refreshing taste. Inside there is a brilliant brown bone.

On the appearance looks like a large green orange. Peel thick. The core is orange, more or less saturated shade. To taste resembles grapefruit, but more sweet, without a mustard.

Tender, fresh taste, milk-cream The shade of the core of the lychee from above is covered with rough skin of reddish color. Inside there is a bone, which can be eaten. Fruit dimensions 2.5-4 cm.

Bright red shade fruit slily-shaped. The flesh is juicy, yellow-orange. Inside there is a small flat bone. The skin in food is not consumed, cut into a thin layer. Sweet, but not apparent, sufficiently dense consistency.

Sweet fruit with walnut size. Growing clusters on the trees. External beige peel is considered. Inside are the slices of the milk color of the pulp, which is used in food.

Miniature copy of orange. Fruit can be fresh, entirely (together with the skin), or in the form of marmalade, jams, additives in tea. Rich in vitamins. Very appreciated as a folk medicine.

It has a bell shape. The structure resembles an apple: the current of the skin in red tones and a dense crispy light pulp. The taste and aroma is similar to a rose.

The unique smell and taste of coconut is recognizable in any corner of the world. In Thailand, the coconut is often used for thickening thirst: a hole in the upper part of the fetus is done in which the straw is inserted. Coconut milk has a gentle and light taste. Fresh coconuts themselves are green outside and familiar white inside.

Juicy exotic fruit It is important to eat in food in the skeleton. Pineapple has a thick brown skin, the flesh is bright yellow. Form - oval, with a small bundle of hard leaves on the top. In Thailand, he is eaten with salt.

Very ambiguous fruit. It has excellent taste, but intolerable aroma. Gentle flesh is in the core of the rounded spikey fetus. Gourmet argue that if, despite the unappetizing smell, whether gasoline, whether the roting products, still try an unusual fruit, you can no longer think about anything else.

A huge fruit weighing up to 50 kg is the "progenitor" of the chewing gum JUICY FRUIT manufactured by Rigley. The pulp of the jackfruit consists of pieces, outwardly reminiscent of yellow Bulgarian peppers. Top covered with thick fruit green-brown peel. Taste sweet, slippery and juicy fibers. Food is used in cheese or prepared form.

There are two types: Golden Maracuy and the so-called "Passion fruit" with purple purple Kinder, which is considered a little poisonous. The pulp is amber-like, with a lot of seeds, sour-sweet taste.

A small fruit covered on top of a dense smooth leather saturated eggplant. We use a white core of the fetus consisting of poles, like the mandarin. Taste sour sweet, pleasant.

The fruits of plants are small, up to 6 cm, rounded. From above covered with bright crimson leather with long, bent to the end of the processes. Milk color pulp, juicy, fresh. The taste is similar to sweet white grapes.

Pyahaya (in the Russian version of the "Dragon Eye")

Fruit reminds Kiwi to taste, but not on the appearance. Dense, similar to the scales of a rich skin dragon pink-Malinovoy Colors hides a white flesh, with a lot of tiny black seeds.

Juicy and sweet floral flavor carambols and her unusual stars shape make fruit unique. Ripe yellow fruits are used in the whole.

Checherimia (Noina)

Fruit with green, thick and buggy inedible peel. The inside is sweet, with a variety of hard seeds similar to beans. Ripe fruits are soft, easily cut or even cleaned in half.

Exotic berries of Thailand: titles, photos, description for the game

Yuyuba (ZiziFus)

Berries have a rounded oblong shape. The color of the skin is greenish, turning into red-brown. The core is white, dense. Inside is a solid bone. To taste resembles an apple.

By the structure of Papaya is similar to melon. Thin but coarse peel, juicy flesh and accumulation of black bones in the core. The taste is peculiar, sweet. Ensharge with the taste of pumpkins and carrots.

Not exotic for our lasty watermelon, can surprise in Thailand. Here it is not only familiar with red, but also orange, and yellow. There is a sort of bones.

Which became unthinkable thanks to their healing properties of the berry bright coral Colors, slightly elongated. Food is used mainly in dried. Fruit fruits can cause stomach disorders.

Small green berries in appearance are reminded by something immature plums. Skin is thin, edible. Inside there is a dark green bone. Grow on trees, directly on the crust. It is believed that they have unique rejuvenating properties. Contain a large amount of vitamin C.

Popular tropical fruit from South America

Fruit of brazilian palm. Externally resembles a blueberry. It is used in the form of juices, mashed potatoes, like an additive to the Muesls. The taste is similar to grapes.

Fruit size with a large apple. Peel buggy, rough, green. The pulp can be yellow or reddish. Taste depends on the variety: from sweet to sour.

Far relative acquaintances of all tomatoes. Oblong shape, orange and red shades. The skin has an unpleasant taste, so before use in food is removed. The taste is similar to tomato, but with the shades of Maracuy.

Small Fizalis Fruits are located inside a dry sheet box. A little resemble a large yellow cherry. Taste juicy, sweet.

The fruits of cashew, which in our latitudes are mistakenly considered nuts, consist not only from dense seeds. Part of this fruit is juicy and sweet taste. Externally fruit cashew resembles pepper pod red-orange colors.

Oblong fruit creamo-greenish Shade with purple longitudinal stripes. The bone is inconedible. Use juicy, reminiscent of a melon flesh.

Large, diameter up to 30 cm, bubber fruits in shape similar to melon. Peel green, tough, with small tubercles. The core cream-yellow, sticky, sweetish taste. The food is more often used in the prepared form, it can be used raw.

Tropical fruits photo, titles, descriptions

Snake Fruit (Salak)

Fruit has a drop shape, size - with a middle pear. The peel resembles a snakecoule, brilliant brown. Easily cleaner. White flesh. Different varieties of taste may vary.

Tamarind (Indian Pin)

Often the fruits of the plant call the "pod fruit." Externally, fruits are similar to light brown beans. From seeds inside a pod prepare sauces, mousses. They can also eat in the raw form. Taste sweet, pleasant.

Children's fantasies about chocolates growing on trees have a real rationale. Fruits whose seeds are obtained chocolate, grow on tropical trees. Externally resemble a very elongated pumpkin. Depending on the variety and the degree of maturation can be yellowish or red.

Sapodilla

Fruit, by the structure of the pulp resembling persimmon. In no outreach, knits. Rounded, top-topped brown tint. The flesh is dark, with small, easily separable bones.

Sirsak (sour cream apple)

Large, up to 7 kg, fruit. Outside are covered with greenish, dense and rough skin. White flesh, air, with a pleasant taste of strawberries and lemon.

Video: 10 rare exotic fruits

For fruit lovers, what could be better than to enjoy a juicy and ripe product. The usual pear or apples are delicious, but there are many exotic berries and fruits, some of them can be purchased in the supermarket, while others - only in hot countries. In this article, we will talk about pink fruits, their useful properties and how they are called.

Litchi

The birthplace of this fruit is China (in translation means gries clusters, it has an oval shape, the volume of berries does not exceed four centimeters, weigh no more than twenty grams. Pink fruit, inside white, has a dense, but brightly purple squeezing . The pulp of the fruit of white or creamy color, the consistency is similar to jelly. Inside the inedible brown shade is bone.

Taste. In this fruit, edible only flesh. It is gentle, with a refreshing sour-sweet taste, remotely resembles grapes. The taste depends on the solar days and precipitated, so it can be from very sweet to a strongly acidic.

Beneficial features. Pink-white fruit includes vitamins C, K, RR, B1 and B2, as well as iron, copper, potassium and phosphorus. A large concentration of carbohydrates contributes to the normalization of digestive processes. It is recommended to use under the following diseases:

• with diabetes mellitus to normalize sugar levels;
• with anemia;
• mild anemia;
• for diseases of the cardiovascular system;
• at a high level of cholesterol;
• with disorders of the gastrointestinal tract.

And also low-calorie fruit can be used during diets.

Harm. Pink-white fruit has no special contraindications. It is not recommended for small children or with personal intolerance. And it is also possible to harm the body if you eat a fruit with a bone or with excessive daily consumption.

How to choose? The freshest fruit can be purchased only in those countries where it is grown. When choosing, it is necessary to know that the lychee is divided into several varieties, if the fruit does not look like in the picture, it does not mean that he is not baking or poor quality. What should be paid to:

• fruit should not be broken and contain soft sections;
• peel - whole, without cracks and breaks;
• to the touch the fruit is dense and elastic;
• brown shades indicate non-relieves.

How to store? Buy fruit follows clusters together with foliage and branches. At room temperature to store no more than three days, in the refrigerator - about 30 days.

How to clean and have a pink fruit with a white flesh? Before use, you should cut the shell with a knife, separate the flesh and pull out the bone. Use fruit not only in raw form. It is added to cocktails, a variety of sauces, in desserts.

Coupundung (Asian gooseberry)

Externally resembles Longan (spherical fruits of orange colors, forming in borders). Despite the dense skin, the fruit is easily cleaned. Fruit with pink-white jelly pulp, inside there is a hard-separated bone. Refreshing taste with sour and sweet notes. Contains a large amount of vitamin C.

• used for the treatment and prevention of colds, diseases of the throat, diseases of the gastric tract;
• helps with problems with the liver.

Due to the fact that the bone is difficult to separate, the fruits are practically not used in the fresh form. They are added to sauces, syrups or dried.

Chompu (Malay Apple)

Fruit of the oblong shape and more reminds not apples, but some pears of small size. The peel shines and looks outwardly, as if she was finished with wax. The skin of the skin can be pink or saturated red. Pink fruit inside has a white juicy flesh and a couple of inedible brown bones.

Taste. The flesh is juicy, crunching crunch when boning. The taste is sweet and sour to fully enjoy all its shades, it is recommended to use the fruit in the cooled form.

• beneficial effect on the work of the gastrointestinal tract;
• derives toxins from the body;
• it has a diuretic and anti-inflammatory effect.

Contraindications Pink fruit has no, but acquaintance with this fruit should begin with small doses.

Used not only fresh, but you can stew them with the addition of spices, cook jam and jam.

Rambutan

Rambutan is the most exotic pink fruit, which is extremely rarely found outside its habitat. In size, the fruit is no more chicken egg with a pronounced pink color, on the peel there are green hairs. Externally resembles a fluffy ball. The flesh of the jelly consistency, its color is pink, white or dairy. In the middle of the pink fruit there is an inedible brown bone of an oblong shape.

The taste varies from the variety, can be sweet or supplemented with sourness. One-piece fruit has no smell, but if you open it, the smell is similar to ordinary blue grapes.

The composition has vitamins of groups B, folic and nicotinic acid, vitamin A and C, minerals. Benefit:

• stimulates the work of the kidneys;
• normalizes blood sugar;
• strengthens bones;
• helps with diets.

Fruit is contraindicated in large quantities, no more than five fruits should be consumed for a day. The fruit peel contains poisonous substances, so therapeutic agents on its basis should be used dosed.

What form use? In order to properly clean the fruit, it is necessary to find natural seam on the peel, scroll on both sides in opposite sides by the seam. The flesh is added to the cream for cakes, and also make sauces, ice cream, syrups.

What to pay attention to when choosing? First of all, the non-mercy of the fruit of pink color says excessive softness of the fetus, as well as wrinkled skin. If the hairs dropped or changed the color, you should not buy such a fruit. Watch that the fruit has a solid peel without dents, cracks or stains, which is not characteristic of it. If the rambutan is fresh, it is possible to store it in the refrigerator no more than one week.

Maracuy

Fruit with a smooth surface, has a round and slightly elongated shape. Ripe fruits with a pronounced color may be pink, yellow, red or purple. Fruits of yellow varieties are less sweet. The pulp with a bone looks like jelly, also has different colors.

To taste the fruits sweet, but what they look like, the opinions are diverged. In itself combines several taste notes, namely peach, gooseberry, plums and strawberries.

• contributes to strengthening the immune system;
• prevention of cancer and eye diseases;
• improves skin;
• normalizes blood pressure and intestinal work.

Contraindications, though little, but still they are:

• during pregnancy or breastfeeding, fruit consumes in small quantities and must be monitored by the body's reaction;
• it is not recommended to small children, since their digestive system does not cope with the novelties of the diet;
• exotic fruit should not be used in personal intolerance;
• with caution, you should treat people suffering from diabetes mellitus.

When used, it is necessary to cut the fruit in the pressure and the flesh is a spoon together with the bones, the peel is inedible. And you can also use fruits as a filling for pies, make juices, mousses, salads and sauces from them.

Choosing a fruit, pay attention to the peel, ideally, it should be a little wrinkled, but at the same time dense. Store needed in the refrigerator no more than seven days.

MAME

Another name of this fruit is marmalade fruit or a sap. Basically, the fruits are spherical, but can be also obliged. The diameter can reach twenty centimeters, and the weight is up to three kilograms. Peel dense and rough, red-brown. The pulp color can be not only pink, but also orange or red. Inside the fruit is a large bone. The consistency of the pulp of the fetus resembles a marmalade, and the taste is caramel. It can be used fresh, as well as add to ice cream or cocktails.

Refers useful properties:

• marmalade fruit is rich in vitamins C and A, and also contains calcium, iron and potassium;
• nicotine Acid (PP) reduces cholesterol levels;
• due to the large content of potassium, the fruit is useful for diseases of the kidneys or heart;
• uncooked fruit has astringent taste and helps with diarrhea;
• vegetable fats are used in cosmetology (perfectly moisturize the epidermis and restores the health of damaged hair).

Marmalade fruits are quickly spoiled fruits, so they will not meet them on the counters of our supermarkets.

Pyatina (Pighta) - Pink fruit with black seeds

Pighta is the fruit of cactus, which grows in the subtropics, another name - dragon fruit. The fetus has an attractive appearance with a peel from bright pink to the red shade. The oblong oval form with the growths whose ends are bright green. In the cut - a pink fruit with a white flesh and black seeds, the flesh of cream consistency. Thanks to an unusual mind, fruit is often used to decorate. One fruit weighs up to ½ kilogram.

A variety. Types differ not only in size or shape, but also the frequency of scales and color of the pulp. Three main types are distinguished:

• White Pighta is the most common view of a pink fruit, inside white with black seeds. The taste, though pronounced, but compared to other species, he is unplant.
• Yellow - yellow peel, on which there are scales, similar to pimples. White flesh with dark seeds. To taste, sweeter than other types.
• Red - peel almost red, inside a pink fruit with black dots. Very fragrant, but more intelligent look.

Taste. The pulp on the consistency is similar to a thick sour cream, the flavor is reminiscent of a mixture of banana and kiwi. Pink fruit with black seeds is combined with other fruits or dishes. The main thing is that other products are not swest or sharp, as it will score the taste of Pyahayia.

The composition includes vitamins (C, B), fiber, nicotinic and ascorbic acid, minerals (iron, potassium, phosphorus and calcium).

• great for weight loss;
• displays slags and toxins from the body;
• pink fruit, inside white with black dots, greatly enhances immunity;
• eliminates constipation;
• has an anti-inflammatory effect;
• reduces blood sugar levels;
• slows down the aging processes;
• beneficially affects the epidermis and is widely used in cosmetology.

• Use with caution followed people prone to allergic rash.
• Overall may cause diarrhea.
• If the fruit is trying for the first time, you need to use it a bit.
• Pink fruit, inside white with dots, it is not recommended to give small children.

What form use? The fruit can be eaten not only in the raw form, but also make juices or jams from it, add to salads.

Several tips, how to clean.

• You can not remove the peel, for this pink fruit, inside white with bones, with the help of a knife, cut into two parts and get the flesh.
• You can remove the peel from top to bottom how to clean the banana.
• Cut the fruit can be slices like citrus.
• If you cut a little to the skin, then move it down, then one flesh will remain in your hands.

How to choose? Before using pink fruit with black dots inside, you should familiarize yourself with the simple rules:

• the fetus to the touch should be a bit soft;
• if you have purchased a solid fruit, it can be sent to the refrigerator for a couple of days, and it will become soft;
• if there are dark spots on the peel - this fruit overwhelmed, it should not buy it;
• the surface of the fruit should have a bright color;
• the growths should not be dry.

Store pink fruit, inside with black seeds, you can in the refrigerator no more than a week.

Plot

This fruit is a hybrid, which appeared due to the compound of apricot and plums. Fruits in the form of a small bowl. Smooth skin can be not only a pink shade, but also green, burgundy or purple. The pulp juicy can be a plum color or white. According to the taste qualities of the Plot looks like apricot.

Useful properties include:

• due to the fiber that the fetus contains, the work of the intestines is stimulated, and the cholesterol level is reduced;
• vitamins of group in help to normalize the activity of the nervous system;
• the presence of potassium helps restore not only the water balance, but also the work of the cardiovascular system;
• fruit has an antipyretic effect during a cold;
• improves the immune system;
• beneficial effect on organs of vision;
• helps with constipation.

It is not recommended to use an empty stomach fruit, since some substances that are part of can irritate the mucous membrane. Due to the large amount of sugar, it should not be used in the diet to people suffering from diabetes. Contraindicated people with personal intolerance, as well as with gastritis or with exacerbation of ulcers.

From the fetus produced juices and wine, jam and jelly. Add to fruit salads, in desserts.

TSBR

Refers to the cactus family, the other name is a barbed pear or the Indian Figa. Fruit grows on a cactus and outwardly resembles a pear, no more than eight centimeters long. The peel is small spines, the skin can be a pink, red, yellow or green shade. The flesh of red or white with small seeds.

• the presence of calcium improves the state of the nail plate and hair, and also strengthens the bones;
• there is a necessary organism phosphorus for the formation of new cells;
• ascorbic acid strengthens the immune system;
• regular use normalizes the work of the kidneys and liver;
• the fruit is low-calorie, so you can use it during the period of dietary food.

How to clean the fruit? The process must be carried out in gloves, with a fork and knife. Previously, the fruit is cut off with a hat, then in the center make an incision and the fork unfolds the peel, thus the flesh is separated.

Fruit can be used in fresh form, as well as apply in cooking. For example, drips, sauces, jams or jams are prepared from the pulp. Add to salads, baking or desserts. Dried fruits are used as seasoning. And the stems are similar to vegetables and are used as a side dish to fish or meat dishes.

Guava

This fruit is pink inside, small size, round or similar pective shape. Depending on the variety, the pulp can be not only pink, but also white. The wrinkled peel appears to be dense, in fact it is thin and useful. Inside the pulp is a large number of small bones.

Taste. Guava is a very mysterious fruit, since his taste is hard to describe. Ripe fruits on taste look like raspberries, but with notes of needles, which appears due to the peel. The most popular look is a fruit with a pink pulp to taste similar to the combination of strawberries and pineapple.

• normalizes pressure;
• strengthens immunity;
• has anti-inflammatory and anti-cancer properties;
• stimulates the work of the cardiac system and the production of hormones;
• the tea from the roots helps with diarrhea;
• improves the operation of the endocrine system;
• normalizes the digestive process;
• reduces blood sugar levels;
• positively acts on the epidermis;
• removes stress and stimulates brain activity.

• excessive use can lead to a stomach disorder;
• people with allergic diseases to eat this fruit is necessary with caution;
• immature fruits negatively affect the work of the kidneys.

How is it? You can use a pink fruit with seeds, having finished it with slices. Only ripe fruits eat along with the skin (a little bitter). And you can also cook juices, syrups, jumped, mashed potatoes. Add to salads, cocktails or ice cream. Marinated Guava perfectly harmonizes meat dishes.

How to choose? First of all, it is necessary to pay attention to the appearance. Fruit with pink pulp on the peel should not have damage or dark spots. Fruits are a bit soft. In the refrigerator, you can store up to 30 days, at room temperature for no more than four days.

Mushmula German (Caucasian)

Despite the fact that the plant belongs to the pink family, the color of fruits brown with a red tint. Fruit taste a bit astringent, with sourness. Inside about five bones.

• ascorbic acid helps strengthen the immune system;
• the use of fruit improves vessels, thereby able to prevent the formation of blood clots;
• has an anti-inflammatory effect;
• derives toxins from the body;
• improves blood circulation and blood coagulation;
• the presence of potassium has a beneficial effect on the work of the cardiovascular system;
• calcium helps strengthen not only hair and nail plate, as well as bones;
• magnesium normalizes the work of the nervous system.

The use of the fetus can only harm people with personal intolerance.

Fruits make syrups, juices, jam, add to desserts.

Using exotic fruits in cooking

Consider several incredible recipes, how delicious prepare exotic fruits.

# 1. Stuffed Chompu.

Ripe fruits along cut into two parts, getting rid of the core. From any variety of meat pulp makes minced meat, add spices, salt, and a bit of tomato sauce. Each half lay a meat filling. Bake in the oven for about twenty minutes at 180 degrees. Before serving the dish, sprinkled with chopped greens and garlic.

# 2. Dessert from Lica.

First of all, it is necessary to cook cream. For this, three eggs are whipped and shed them with a tablespoon of sugar sand. Carefully pour freshly squeezed juice ½ lemon and pour a little citrus zest. The mass is poured into the saucepan and put on a water bath, they cook until the mixture thickens, while experiencing it periodically so that the cream is not adhesive to the bottom. A natural way to be cooled to room temperature and add 25 grams of butter. On the bottom of the baking form lay out purified fruits, poured with lemon cream evenly and bake no more than fifteen minutes to form a crust of golden color.

№ 3. Salad with the addition of Rambutan.

By 250 grams of canned fruit will need:

• 150 g of crab meat;
• 50 grams of rice (boiled);
• greens and white sauce (mayonnaise).

All components are finely bruised and stirred in an in-depths. Add to its taste salt, ground pepper and refuel with white sauce. Lay out in a salad bowl and decorate greens.

№ 4. Casserole with Maracuy and Curd.

Three fruits will need such products:

• sugar sand - 60 grams;
• two types of cottage cheese (crumbly - 150 g and soft - 100 g);
• 30 grams of starch;
• one egg and some oil (creamy).

Pre-mix cottage cheese, the sand sugar and egg are sent there. Of the two fruits make juice and add starch to it. Curd mass and juice are mixed. Baking shape is lubricated with oil and sprinkled with breadcrumbs, evenly lay out the dough. Prepare about forty minutes at a temperature of 180 degrees. The finished casserole is decorated with whipped cream and the remaining car.

№ 5. Salad with chicken meat and nuthaia.

Two fruits must be prepared:

• ¼ kilogram of chicken fillet;
• one stem celery;
• 100 grams of pistachios;
• one red bulb;
• lettuce leaves.

Previously chopped onion by half rings to remove bitterness, marinate it. To do this, mix a small amount of apple vinegar with sugar and placed ten minutes there. Vegetable. The meat is bruised with cubes and also poured marinade. For its preparation, 60 milligrams of balsamic vinegar and oyster sauce are mixed. The chicken must marinate about thirty minutes. After this time, it is roasted on olive oil. Celery is cut into cubes, nuts are crushed into the crumb. The fruit along is cut into two parts and carry the flesh in such a way that the skin is not damaged. The pulp of one fruit is whipped with a blender, 30 ml of sesame oil and 50 ml of olive oil are sent to it, and the remaining flesh is cut into cubes. Take the peel of the fruit, the leaves of lettuce, onions, celery lay on the bottom. Over the meat, the pulp of the fetus and nuts. Gently watered refueling.

№ 6. Rabbit with Guawa.

There will be such ingredients on a carcass of one rabbit:

• two fruit;
• 15 grams of dried major, as well as salt and ground pepper;
• one lemon;
• a pair of garlic.

The meat is predetermined, dried, cut by portion pieces. They lay out in a deep bowl and add all spices, including chopped garlic and salt. Fruits are cut into two parts, with a spoon, get rid of seeds and bold thin stripes. The meat to golden color is roasted on vegetable oil, on top folded guava, pour fresh lemon juice and clean water. Covered with a lid. Reduce the fire and extinguish for about an hour.

No. 7. Sorbet is an easy ice cream option, where the flesh is fruit and served as a dessert in special sumpties.

For his preparation we will need:

• one pink fifth fifth;
• sugar sand 30 grams;
• 15 ml of lemon juice;
• 60 ml of cold water.

Pre-pull the flesh and whip it with a blender. Cutely pour water, citrus juice and sprinkle sand sugar. Place in the freezer, until the mixture is cooled. The table is served in the peel from Pyathayi.

1. Upon arrival in tropical countries, unusual fruits should not immediately use. Most of them are allergens, so you should wait two days so that the body adapts.
2. It is not recommended to eat exotic fruit kilograms. You can be saturated with one fruit or even half, it all depends on the size.
3. During pregnancy, breastfeeding, as well as young children and older people, eat exotic with extority, while it is necessary to monitor the body's response.
4. During incorrect transportation, most fruits lose their useful properties.

In this article, we examined in detail not only what pink fruits are called, but their features and recipes for their preparation.

Round fruit of red, up to 4 cm in diameter. Wonderful, very tasty fruit. It has one bone in the middle. Looks like Longon in shape, texture and bone, but with a more rich taste and aroma. Very juicy, sweet, sometimes with sourness. The peel is easily separated from white-transparent pulp.

Unfortunately, in the fresh form of lychee, it is not possible to use all year round: the harvesting season of lychee comes in May and continues until the end of July. During the rest of the year it is almost impossible to find it.

In the offseason in Asia, you can purchase canned lychee in banks or plastic bags in our own juice or coconut milk.

Mature fruits are stored in the refrigerator up to two weeks. It is possible to freeze and store in the freezer up to 3 months cleaned fruit peel.

The lychee contains many proteins, pectin substances, potassium, magnesium and vitamin C. Very high content of nicotine acid - vitamin RR, which is actively preventing the development of atherosclerosis. Wide prevalence of lychee in the countries of Southeast Asia (Vietnam, Laos, Cambodia, Malaysia, Philippines, Indonesia, Thailand) is the cause of low atherosclerosis in this region.

Rambutan (Rambutan, NGO, "Hairy fruit from Thailand").

Round red fruits, up to 5 cm in diameter, covered with soft processes like barbles. The pulp covering the bone is a transparent white elastic mass, a pleasant sweet taste, sometimes with an acidic shade. The bone is quite tightly connected to the flesh, and edible.

Contains carbohydrates, protein, calcium, phosphorus, iron, nicotine acid and vitamin C. Fruits have a short shelf life - up to 7 days in the refrigerator.

Harvesting season: from May to October.

Clean the peel to the peel with a knife, or without using a knife as if twisting the fetus in the middle.

Rambutan is eaten in fresh form, boiled jams and jelly, canning.

Mangosteen, Mangosteen, Mangosteen, Garcinia, Mankut).

Fruits with a small apple dark purple. Under the thick, inedible peel, there is an edible pulp in the form of pieces of garlic. The flesh is sweet with sourness, very tasty, not like anything. As a rule, without stones, although in some fruits there are small soft bones that can be eaten.

Sometimes sick fruits of mongoous, with dark cream, sticky and unpleasant pulp taste. Such fruits cannot be determined until you clean them.

Harvest season - from April to September.

Natural biologically active substances contained in mangoustine reduce inflammatory reactions: swelling, soreness, redness, high temperature.

Dragon's eye (Pyathaya, Pighta, Moon Yang, Dragon Fruit, Pitaya).

This is the fruit of cactus. The eye of the dragon is the Russian version of the name of this fruit. International name - Dragon Fruit (Dragon Fruit) or Pophaiya.

Pretty large, oblong fruits (sized palm) of red, pink or yellow outside. Inside the flesh of white or red, destroyed by small black bones. The pulp is very gentle, juicy, slightly sweet, with a unpreated taste. It is convenient to eat a spoon, pulling out the pulp of the fetus cut in half.

The dragon's eye is useful in gastric pains, diabetes or other endocrine disease.

Harvesting seasons - all year round.

Durian (Durian)

King of fruit. Fruits of very large size: up to 8 kilograms.

Fruit, famous for the whole world with his smell. Almost everyone heard about him, some felt his smell, and very few tried it. Its smell resembles the smell of Luke, garlic and worn socks. With this fruit, because of his smell it is even forbidden to go to hotels, transport and other public areas. To remind you about banning in Thailand, for example, sign plates with crossed image of the fruit.

The sweet pulp of the fetus has a very tender consistency, and does not fit the unpleasant odor at all. Try this fruit follows at least for the reason that many have heard about him, but few people decide to try. And in vain. The taste is very pleasant, and the fruit itself is considered in Asia (Thailand, Vietnam, Laos, Cambodia, Malaysia, Philippines, Indonesia) the most valuable fruit. It is very calorie and useful. Durian also has a reputation of the strongest Aphrodisiac.

Sold by shaped (for slices) and packed in polyethylene. In supermarkets you can find very interesting candy with the taste and smell of Durian.

Sala (Salak, Crack, Snake Fruit, Snake Fruit, Sala)

Subnegous or round fruits of small size (about 5 cm. In length) of red (cancer) or brown (Salak) colors covered with dense small spines.

Fruit with very unusual, bright sweet-sour taste. Someone resembles persimmon to someone a pear. It is worth trying at least once, and there, as you like ...

It should be careful when cleaning the fruit: the spines are very dense and dug into the skin. It is better to use a knife.

Season - from April to June.

Karambol (Starfrurt, Karrak, Ma Fyak, Carambola, Star-Fruit).

"Star of tropics" - in the context, we present an asterisk from yourself.

Fruit with edible peel, eaten whole (inside there are small seeds). The main advantage is a pleasant smell and juiciness. The taste is not particularly distinguished by anything - a slightly sweet or sour-sweet, something likes the taste of apple. Sufficient juicy fruit and perfectly quenched thirst.

For sale all year round.

People with pronounced failures in the work of the kidney can not consume cannon.

Longan (Lam-Yai, Dragon Eye).

Small fruits similar to fine potatoes covered with thin inedible skin and one inedible bone inside.

Longan's pulp is very juicy, has a sweet, very fragrant, taste with a peculiar shade.

Season - from July to September.

Longconong (Longan, Loncon, Langsat, Lonngkong, Langsat).

The fruits of Long Kong, as well as Longan, look like a small potato, but a little more in size and have a yellowish tint. It is possible to distinguish Longan if it cleaned the fetus from the peel: peeled, it looks like garlic.

Have a sour and sweet interesting taste. The fruits are rich in calcium, phosphorus, carbohydrates and vitamin C. Long Kong's burned skin gives an aromatic smell that is not only pleasant, but also useful because it serves an excellent repellent.

Fresh fruit can be stored in the refrigerator not more than 4-5 days. Skin ripe fruit should be dense, without cracks, otherwise the fruit will quickly deteriorate.

Season - from April to June.

Sometimes a variety is also sold - Langsat, which is not different, but has a little bitter taste.

Jackfruit (Eve, Khanoon, Jackfruit, Nangka, the fruit of the Indian Bread Tree).

Jackfruit fruits are the greatest fruits growing on the trees: their weight reaches 34kg. Inside the fetus there are several large sweet yellow poles of edible pulp. These slices are sold already cleaned, because you do not cope with this giant.

The pulp has a root-sweet taste, reminding melon and floppy. It is very nutritious: contain about 40% of carbohydrates (starch) - more than in bread.

Season - from January to August.

You can risk bringing such a monster home entirely, in the refrigerator it is stored until 2 months. But it is better to buy broken and packed slices of pulp.

Important! In some people, after the use of Jackfruit, an unhealthy reaction in the throat - spasms appears, it becomes difficult to swallow. Everything usually passes in an hour or different. This is an allergic reaction. Be careful.

Pineapple.

Pineapple fruits do not need special comments.

It should only be noted that pineapples purchased in Asia and pineapple purchased in Russia are completely different things. Pineapples in Russia, this is a miserable similarity of real pineapples that you can try in their homeland.

Separately, it is worth saying about Thai pineapple - it is considered the most tasty in the world. We must definitely try and be sure to bring home with you to pamper relatives. For use on site it is better to buy already purified.

Pineapple season - all year round

Mango (Mango).

According to some estimates, Mango is considered the most delicious fruit in the world.

Mango is quite widely known and sold in Russia. However, the taste and aroma of mango in his homeland is very different from what is sold in our stores. In Asia, its fruits are much fragrant, juicy, and the taste is more saturated. And indeed, when you eat fresh, ripe mango, grown, for example, in Thailand, it seems that there is nothing more delicious.

The fruit is covered with inedible peel, which is not separated from the pulp: it must be cut off with a thin layer with a knife. Inside the fetus is quite large, a flat bone, from which the pulp is also not hot, and it must be separated from the bone with a knife, or just emblorict.

The mango color depending on the degree of maturity varies from green to yellow (sometimes to yellow-orange or red). For use in place it is better to buy the most ripe - yellow or orange fruits. Without refrigerator, such fruits can be stored up to 5 days, in the refrigerator up to 30 days, unless of course they were not stored before that somewhere else.

If you want to bring a few fruits home, you can buy the fruits of medium maturity, greenish color. They are well saved and divert on the road or at home.

Nyuna (sugar apple, Annon Scaly, Sugar-Apple, Sweetsop, Noi-Na).

Another unusual fruit that has no analogues and not similar to any of the fruit usual. Nyun fruits with large apple, green, bug.

Inside the fetus is very pleasant to taste, sweet fragrant pulp and a lot of hard seeds with beans size. The unripe fruit is solid on the texture and absolutely not delicious, looked like a pumpkin. Therefore, having bought an unripe fruit on the market and having tried it many tourists refuse to eat it further, immediately Nevzlyubiv. But if you give him a day or two, he rushes and becomes very tasty.

The peel inedible, clean is very inconvenient due to the buggy skin. If the fruit is mature, then the pulp can be spoon, pre-cut the fruit in half. The most mature or slightly overripe fruit literally fall apart in their hands.

To choose a mature tasty noine, you need, first of all, it is focused on its softness (soft fruits more mature), but you need to be careful, since if you press a little stronger to a ripe fruit, he will just fall apart in his hands on the counter.

Fruit is rich in vitamin C, amino acids and calcium.

Season - from June to September.

Sweet Tamarind (Sweet Tamarind, Indian Pin).

Tamarind is considered a spice of the family of legumes, but is also used as an ordinary fruit. Fruits up to 15 centimeters long have an irregular bent form. There is also a type of tamarind - green tamarind.

Under the solid brown peel, reminiscent of the shell, is a brown sour-sweet with a tart taste of pulp. Be careful - inside Tamarind are large solid bones.

By soaking tamarind in water and energies, the juice is obtained through the sieve. From ripe dried tamarind make sweets. You can buy in the store and bring home wonderful tamarind sauce to meat and sweet tamarind syrup (for cooking cocktails.

This fruit is rich in vitamin A, organic acids and complex sugars. Tamarind is also used as a laxative.

Season - from October to February.

Mammea Americana.

This fruit, also known called American Apricot and Antille Apricot, originally from South America, although now it can be found in almost all tropical countries.

This fruit, which is actually a berry, is quite large, grows up to 20 centimeters in diameter. Inside there is one large or more (up to four) smaller bones. The flesh is very tasty and fragrant, and, in accordance with its second name, apricot and mango looks like and smell.

The ripening season is different depending on the region, but mainly from May to August.

Cheryimola (Annona Cherimola).

Cheriming is also known called a cream apple and ice cream tree. In some countries, fruit is known at all by completely different names: in Brazil - Graviola, in Mexico - Roox, in Guatemala - Rac or Tzumux, in El Salvador - Anona Poshte, in Belize - Tukib, to Haiti - Cachiman La Chine, in Philippines - ATIS , on Cook Island - Sasalapa. Homeland Fruit is South America, but it can be found in the warm all year round countries of Asia and South Africa, also in Australia, Spain, Israel, Portugal, Italy, Egypt, Libya and Algeria. However, in these countries, fruit is rare. He is most common in the American continent.

The fruit of Checherimia is unequivocally learn from the first inexperienced look quite difficult, since it exists several types with a different surface (tuberculous, smooth or mixed). One of the tubed species, incl., Is Nyun (see above), which is widely distributed in the countries of Southeast Asia. The fetus size is 10-20 centimeters in diameter A in the form of the cutting frown resembles the heart. The pulp on the consistency resembles an orange and is usually eaten by a spoon, very tasty and to taste immediately and banana and Maracuy, and Papaya and Pineapple, and strawberries with cream. There are very solid bones in the meat, so be careful, otherwise you can stay without a tooth. It is usually sold a bit unreliable and solid and must lie (2-3 days) before purchasing your real amazing taste and texture.

The ripening season is usually from February to April.

Noni (Noni, Morinda Citrifolia).

This fruit is also known as big Moring, Indian Mulberry, Hasive Tree, Cheese Fruit, Nona, Nono. Homeland fruit is Southeast Asia, but now it grows in all tropical countries.

Noney's fruit reminds major potatoes in shape and size. Noni cannot be called very tasty and fragrant, and, apparently, therefore, tourists are very rarely faced with him. Mature fruits have an unpleasant smell (reminds the smell of moldy cheese) and bitter taste, but are considered very useful. In some regions, Noni is the main product of the poor. Use it usually with salt. Also popular Noni juice.

Fruit Noney all year round. But it is possible to find it far from every fruit market, but, as a rule, in the markets for locals.

Marula, Sclerocarya Birrea).

This fruit grows exclusively on the African continent. Yes, and find it on sale in a fresh form in other regions is not easy. The thing is that after ripening the fruits almost immediately begin to wander inside, turning into a low-alcohol drink. Not only inhabitants of Africa are happy with this property of Marula, but also animals. After eating female marlah fell on Earth, they often have "bend".

Mature Fruits Marules have a yellow color. Fruit size is about 4 cm in diameter, and inside a white flesh and a solid bone. Marula does not have an outstanding taste, but her pulp is very juicy and has a pleasant aroma until he began to wander. Also in the meakty contains a huge amount of vitamin C.

Marula harvesting season is held in March-April.

Platonia Wonderful (Platonia Insignis)

Platoonry grows only in South America. It is impossible to find it in the countries of Southeast Asia.

The fruits of the platforms are up to 12 centimeters, with a large thick peel. Under the skin is a white tender pulp with a sour and sweet taste and several large bones.

Kumquat (Kumquat)

Kumkvat is also known as Fortunella, Kincan, Japanese oranges. This is a citrus plant. It grows in southern China, but is widespread in other tropical countries. The fruits of Kumquat can be found on the shelves of our stores, but it is not at all what you can try in my homeland in my most recent form.

The fruits of Kumkvat are small (from 2 to 4 centimeters), similar to loosely oblong oranges or tangerines. Outside covered with a very thin edible crust, inside and in structure and to taste almost the same as an orange, except that a little acid and proud. It is eaten entirely (except for the bones).

Season Ripening from May to June, you can buy all year round.

Guaava (Guajava)

Guaava (Guajava), Guiava or Guaiyava meets in almost all tropical and subtropical countries. Despite the fact that the fruit is considered an exotic, exotic taste from it should not be expected: a fairly mediocre, low-storey taste resembling a pear. You can try once, but you are hardly her fan. Another thing is fragrance: it is quite pleasant and very strong. In addition, fruit is very useful, rich in vitamin C and perfectly raises the overall body tone and strengthens health.

Fruits come in various sizes (from 4 to 15 centimeters), round, oblong and pear-shaped. Skin, bones and flesh, all edible.

In Asia, green, a little unripe guaava, love to be strengthened, like fetus pieces in a mixture of salt and pepper. From the side it may seem unusual, but if you try, the taste turns out quite interesting and toning.

Maracuy / Fruit Passion

This exotic fruit is also called Fruit Passion, Passiflora (Passiflora), passionwood edible, Granadilla. Motherland is South America, but you can meet in most tropical countries, including in the countries of Southeast Asia. Its second name "Fruit Passion" received because he is attributed to the properties of a strong aphrodisiac.

The fruits of the MARACU have a smooth, slightly elongated rounded shape, in diameter reach 8 centimeters. Mature fruits have a very bright juicy color and are yellow, purple, pink or red colors. Yellow fruits are less sweet than others. The pulp is also different colors. Under the intolerable leather there is a jelly sour-sweet pulp with a bone. You can't call it very tasty, juices, jelly, etc. made of it are much more delicious.

When adding the most convenient, the fruit is cut in half and eat the flesh with a spoon. The bones in the pulp are also edible, but they cause drowsiness, so it is better not to abuse with them. The juice of Marakui, by the way, also acts soothing and causes drowsiness. The most mature and delicious fruits are those whose peel is not perfectly smooth, but covered with "wrinkles" or small "dents" (these are the most ripe fruits).

Season of ripening from May to August. Stored in the refrigerator Maracuy can one week.

Avocado (Avocado)

Avocados are also called the Persea American and Alligator Pear. It is believed that avocado is a fruit. Perhaps, from the point of view of science, it is, but in taste it is rather a vegetable.

Fruits avocado pear-shaped, up to 20 centimeters long. Covered with tasteless and intolerable skin. Inside there is a dense like a pear flew and one big bone. The taste of flesh is similar to the unripe pear or the pumpkin and nothing special is. But if avocados ripe well, his pulp becomes softer, oily, and more pleasant to taste.

Avocado is most often used to prepare meals than for consumption in raw form. So do not chase in order to certainly try this fruit. But the dishes prepared with avocado can be very diversified by a festive table. On the Internet, you can find a lot of recipes from avocado dishes, among which salads, soups, second dishes, but you hardly need it on vacation, so you can not look at avocado.

Bread Tree (Artocarpus Altilis, Breadfruit, PANA)

Do not confuse the fruits of the breadwinner with the jackfruit. Jackfruit, though known as the Indian Bread Tree, is actually a completely different fruit.

Bread tree can be found in all tropical regions, but, mainly in the countries of Southeast Asia and Oceania. Due to the very high yield of breadwinner, its fruits in some countries are the main product of Pinania, as we have potatoes, for example.

The fruits of the breadth of a rounded shape, very large, can reach 30 centimeters in diameter and four kilograms of weight. In the raw form, like fruit, consuming mature fruits, and immature are used as vegetables when cooking. Purchase on vacation better mature fruits, and even better already cut on portions, because Separate and eat the fetus entirely you can hardly. In the mature fruit, the pulp becomes soft and a little sweet, to taste the banana and potatoes resembles. Not to say that the taste is outstanding, and therefore the bread tree can not be found on tourist fruit markets. The taste of bread can be felt only when preparing the unripe fetus.

The season of ripening of the breadwinner, 9 months a year. You can buy fresh fruits all year round.

Jabuticaba

Jabotics (Zabathica) is also known as a Brazilian grape tree. It is possible to meet it mainly in South America, but sometimes it meets in the countries of Southeast Asia.

It is very interesting, tasty and rarely found exotic fruit. If you can find it and try, consider what you're lucky. The fact is that the Jabotics tree grows very slowly, because of which it is practically not cultivated.

Interesting and method of growing fruits: they grow straight on the trunk, and not on the branches of the tree. Fruits are small (up to 4 cm in diameter), dark purple color. Under fine dense skin (inedible) is a soft jelly and delicious pulp with several bones.

The tree is fruitful for almost all year round.

Kuvan / Horned Melon

Kiwano Melon is also known as a horned melon, an African cucumber, antillese cucumber, horned cucumber, Anguria. Kuvan really looks like a big cucumber. Although whether this fruit is another question. The fact is that the fruits of the kivano grow on Liana. It is cultivated mainly in Africa, New Zealand, on the American continent.

The fruits of kivano are oblong, up to 12 centimeters in length. The color is yellow, orange and red, depending on the degree of maturation. Under the dense skin of the flesh of green, to taste something like a cucumber, banana and melon. The fruit is not cleaned, but it cuts into a share or in half (as an ordinary melon), and then the flesh is eaten. The raw form use both immature and not mature fruits. Immature fruits can be used together with bones, as they are soft. Also used with salt.

Miracle fruit (Miracle Fruit)

Magic fruit grows in West Africa. It does not have an outstanding exotic taste, but is known and interesting in that after you eat it, about an hour all the products will seek you sweet. The fact is that in the magic fruit there is a certain protein that blocks taste receptors for some time, which is responsible for sour taste. Therefore, you can eat lemon, and it will be sugary to taste. True, only fresh torn fruits have such property, and during storage they quickly lose it. So do not be surprised if "focus" will not work on bought fruit.

The fetus grows on small trees or shrubs, have a rounded oblong shape, a length of 2-3 centimeters, red, with a solid bone inside.

Magic fruit fruits almost all year round.

Baile (Bael, Wood Apple, Wood Apple)

Known still under other names: Aegle Marmelos, Stone Apple (Stone Apple), Limonia Acidissima, Feronia Elephantum, Feronia Limonia, HeSperethusa Crenulata, Elephant Apple, Monkey Fruit, Curd Fruit. Very widespread in the countries of Southeast Asia (India, Sri Lanka, Bangladesh, Pakistan, Indonesia, Thailand).

This fruit grows on a tree and reaches 5-20 cm in diameter. The fetus from gray-green (immature) to yellow or brown (ripe) with a very dense rough leather resembling a nut shell. The pulp of the misappropriate fruit orange, divided into segments with white seeds. In the ripe fruit, the pulp of a peasant brown color, sticky, taste may be acidic or sweet.

Baile's fruits are not so easy to meet in the fruit markets in general. And even if you meet it, you yourself do not cake with him. The fact is that his peel is firm as a stone, and it is impossible to get to the pulp without a hammer or an ax.

If you fail to try in a fresh form (about what, in general, and you should not worry), you can buy tea from Baile fruits, called Matum (Matoom TEA). It is the dried orange-brown circles, divided into several segments. It is considered that it is very effective in the treatment of gastrointestinal, colds, bronchial and asthmatic diseases. It is also used in cooking (tea, drinks, jam, jams, salads) and cosmetology (soap, aromatic oil).

Season of ripening from November to December.

Buddha's hand

Buddha's hand is a type of citron. It is also called the fingers of the Buddha and a finger citron.

We decided to mention a very exotic fruit about this in order for you to try it during your holiday in a tropical paradise. This fruit is not from those whose taste you will enjoy. Undoubtedly, the fruit is very interesting and useful, and seeing him with you most likely there will be a desire to try it. But do not hurry. It is widely used in cooking, but you can hardly eat it. The fruit of the Buddha's hand almost completely consists of a peel (flesh insembly), which is similar to the lemon peel to taste (sour-bitter taste) and on the latch by smell.

Form fruit is very interesting and similar to palm with plenty of fingers reaching a length of 40 centimeters. You can only buy it for bringing home as a souvenir, and at home to prepare different dishes with citrus flavor (compote, jelly, candied).

Banana (Banana, Musa)

Well, in general, everything about bananas everyone knows everything. We accidentally remembered the banana so that you can vote for them if they are your favorite. It is worthwhile, by the way, mention that bananas in exotic countries to taste a lot olochem that they are sold at our house, so you will definitely try the bananas on vacation, maybe you will like even more than before.

Papaya (Papaaya, Melon Tree, Bread Tree)

Motherland Papaya is South America, but now it is found in almost all tropical countries. Papaya fruits grow on trees, have a cylindrical oblong form of up to 20 centimeters in length.

Many who tried Papaya say it's rather a vegetable than a fruit. But this is because they ate misunderstanding papaya. The immature papaya is really very widely used when cooking dishes, salads are made from it (be sure to try the sharp Thai salad from Papaya called som), meat extinguished and just roast.

But the mature papaya in the raw form is really very tasty and sweet. In fact, it resembles a dense melon, and to taste something average between pumpkin and melon. On sale are found both whole fruits of green (not more mature, for cooking) and yellow-orange (mature, ready-to-eat in the raw form). It is not worth buying a whole fetus, it is better to buy ready-to-eat, purified and sliced \u200b\u200bpapaya slices.

You can meet a papaya in tropical countries all year round.

Cocos (Coconut, Cocos, Coco)

Coconut and coconut are often used as identical words. However, the name "Coconut Walnut" in this case is not true, because Coconut, in its structure, belong to bone cultures, such as apricot or drain.

Coconet is the fruit of coconut palm growing everywhere in the countries of the tropical belt. Refers to the category of fruit.

It is a large rounded (up to 30 cm in diameter) fruit, weighing up to 3 kg. Cosos has conditionally two degrees of maturation. Young coconut has a smooth light green or green-yellow outer layer, under which there is a solid bone, in turn, there is transparent (coconut water) or a white emulsion (coconut milk), with a small jelly-like coconut pulp layer on the shell walls. Inside the liquid with a slightly sweet taste, it is well quenched thirst, the pulp can also eat, scraping it from the walls with a spoon.

Another degree of ripening (or overheating), which we observe in our stores, is the following: Outside - a fibrous and grungy layer, under which a solid brown shell, and under it a thick layer of white pulp and a slightly turntable liquid. This liquid is usually not delicious, and the flesh is dry and tasteless.

When opening a coconut, you need to be careful, here one universal kitchen knife could not do, it will take more "heavy artillery". But fortunately, if you acquire coconut in tourist areas, you do not have to take care of his opening: it will be revealed with you, and, most likely, they will still give a drinking straw and a spoon for "dare" meakty. Delicious whole cooled coconut.

Very love to tourists a special coconut cocktail: you need to pass a little juice from coconut, and add a 30-100 grams of brandy, Roma or whiskey.

Coconet contains vitamins A, B, C, proteins, sugar, carbohydrates, organic acids; Minerals - sodium, calcium, potassium, iron, phosphorus.

Ripening season - all year round.

Sapodilla or Wood & Woody Potatoes (Manilkara Achras, M. Zapota, or Achras Zapota), Sapodilla, PRANG KHAA, LA-MUT, Naseberry, Chiku)

Sapodilla is an oval or round fruit up to 10 cm and weighing 100-150 g. It looks very similar to the plum. Skin matte and thin, has a color from light to dark brown.

Ripe fruit has a sweet taste with a slightly caramel flavor. According to the structure, the pulp resembles persimmon - soft and juicy, and just like the persimmon can slightly "knit", only significantly less. Inside a few large black bones with crochet at the end (you need to be careful when using). As a rule, to store fruit is not recommended for more than 3 days, because It sparkles quickly and boils. Therefore, the sapodyill is practically not found on the shelves of our stores. Unripe fruit is also not recommended, because He is very unpleasant to taste. Choosing mature fruits worth focusing on their color (those like yellow or brown - more ripe, green should not choose) and softness. Solid fruits are absolutely immature, ripe fruit is a little pressing, and overripe squeezed very easily.

Sapholdillary grows in countries with a tropical climate, in particular in America, India, Thailand, Indonesia, Malaysia, Sri Lanka, Philippines.

Most often, Sapodilla is used in desserts, salads and drinks. Immature fruits are used in diarrhea, burns, as well as in cosmetology.

Contains vitamins A and C, iron, calcium, carbohydrates.

Ripening season - from September to December.

Pomel

Pomelo or Pommelo or Pamela (Pomelo Pummelo, Pumelo, Som-O, Pompelmus, Seddot, Citrus Maxima or Citrus Grandis, Chinese Grapefruit, Jebong, Jehuk, Limo, Lusho, Jambura, Say Sech, Banten, Zebo, Relbet Tong)

The messenger refers to citrus and is considered the largest among this family. Very often compared with grapefruit. As a rule, the fruit has a rounded shape, can reach up to 20 cm in diameter and a mass of up to 10 kg !!! Coloring, depending on the variety, can be from green to yellow-green. The skin is very thick, inside is a light pulp: from white to pale yellow or pink. The pulp is divided into slices separated by film partitions. Each slice has large fibers and may contain small white bones. The taste of pomelitis is sweet with sourness, maybe a little bitty. Compared, for example, with the same grapefruit, the pulp of the pocket is more dry.

Growing in the countries of Southeast Asia (Malaysia, China, Japan, Vietnam, India, Indonesia), on about. Tahiti, in Israel, USA. In Russia, it can be purchased in any supermarket, so it is not so exotic for residents of Russia.

Choosing a vital worth oriented, first of all, on a pronounced fragrant citrus smell and soft peel. Before use, it is necessary to clean it from thick peel, making several cuts (so that it is more convenient and easier to clean), then divided into separate slices, which also free from partitions (they are very tough). Store at room temperature up to a month, purified - in the refrigerator, no more than 3 days.

Use this fruit in cooking, in cosmetology. In some countries, it is used with salt, chili pepper and sugar, dipping purified slices into this mixture.

Pomelo contains vitamins A, B, C, trace elements, fiber, essential oils.

Ripening season: all year round.

Fig (fig, fig tree, fig, wine berry, Smyrna Berry, Ficus Carica)

The fruits of figs can be a round, pear-eyed or flat shape with one "eye". On average, the ripe fruit weighs about 80 g., With a diameter of up to 8 cm. From above covered with a thin smooth peel from yellow-green to dark blue or purple. Under the leather - a layer of white crust. Inside the pulp is very sweet and juicy with small seeds, jelly-like consistency, reminds to the taste of strawberries. By color - the flesh happens from pink to bright red. Immature fruits are inedible and contain Milky juice.

Growing in Central Asia, in the Caucasus, in the Crimea, in the Mediterranean countries.

You need to choose ripe figs with dense skin, without spots, slightly soft. It is recommended to store it for no more than 3 days in the refrigerator, because It sparkles quickly and not transported. You can eat with the skin, cutting on the slices or in half, scraping the flesh with a spoon. Most often, figs can be found on store shelves only during dried form. Dried fruits before use are pre-soaked in water, water after such "intake" can be drunk (useful substances go there).

Figs are dried, marinate, boil jam, jam. In a dried view, it is more nutritious and caloriene than in the fresh.

Figs contains a lot of potassium, iron, vitamins B, RR, C, carotene, minerals and organic acids.

Ripening season: from August to November.

Kiwi (actinide delicacy (Actinidia deliciosa), Actinidia Chinese (Actinidia Chinensis), Kiwi, Chinese gooseberry, Chinese grapes)

The fruit of Kiwi is a berry. He has small fruits of a rounded or oval shape, covered outside with a porous thin skin brown. The mass of the fetus can reach up to 80 g, the diameter is up to 7 cm. Under the leather there is a juicy flesh, depending on the variety, it happens from green to yellow. In the middle of the fetus, the flesh is white, surrounded by a variety of small black seeds. Seeds edible, taste - sour. Kiwi flesh, in general, sweet with small sourness, resembles a mixture of gooseberry, apple, pineapple.

Kiwi is grown in subtropical climates (Italy, New Zealand, Chile, Greece). There are small plantations in Russia (Krasnodar Territory). You can buy everywhere at any time of the year.

You need to choose smooth fruits, without dents and other damage to the peel, the ripeness is determined by the softness of the fetus. If the fruits are tough and solid, then they are at home without any problems, for which they need to be placed in a package with apples for one or two days. You can store Kiwi at room temperature up to 5 days, in the refrigerator - up to two weeks, pre-putting into a package or plastic container.

You can use Kiwi in two ways: clean the peel and cut into the slices or cut in half and eat the pulp with a spoon.

Kiwi contains in large quantities of vitamins B and C, calcium, potassium, phosphorus, magnesium.

Different desserts, fruit salads are made from it, serve meat, fish, seafood, prepare drinks (syrups, liqueurs, wine, cocktails). Used in cosmetology.

Chrysophilum or Starry Apple (Chrysophylum Cainito), Star Apple, Caimito, Caimito, (Caimito, Star Apple), Milky Fruit

The fruits of the star apple are rounded or oval up to 10 cm in diameter. The peel is thin, smooth from green to violet or brown, depending on the variety. Under the leather - the crust layer of the same color as the peel. The flesh from white to purple color, juicy, sweet, sticky, jelly-like, apple taste. Inside to hard 10 solid brown bones, up to 2 cm long. In the transverse cut, the pulp reminds the star. Immature fruits - knit and inedible. Milky juice, which remains even in mature fruits, is very sticky, as a result, when drinking fruit can slip lips a little.

It grows in countries with a tropical climate: in South America, India, Indonesia, Malaysia, Vietnam, on Phillipins, in West Africa.

Choose ripe fruit follows a slightly wrinkled peel and softness when pressing, absent damage. You can store in the refrigerator up to 2-3 weeks. Fruits well tolerate transportation. Before use, you need to cool the fruit and clean the peel and peel (they are bitter). You can eat, like, cutting in half and spoon, choosing the flesh, and cut down on the slices, like watermelon, bones - inedible.

Apply when cooking desserts.

Starry apple is rich in vitamin C and microelements. Very nutritional.

Ripening season: From February to March.

Guanabana (Guanabana, Annana Muricata, sour cream, Annon Barbed, Graveliol, Saucep, Sausp)

Guanabana is a close relative of Nyun and Cheryimia, and they really can be confused with an inexperienced look in appearance and even to taste. Their main difference is in the peel: the Guanabans have the surface of the peel clearly looks like rare low spines or villi, although in fact, these processes are soft and no spiny. The fruit of a rounded, improperly elongated shape, is quite large, can reach weight 12 kilograms, although the fruit is usually on sale weighing no more than 3 kilograms.

Holy Guanabana is tropical America, but today it can be found in almost all the tropical regions, including in the countries of Southeast Asia. You can find this fruit far from every fruit market, but if you find, at the same time try it.

White fruit flesh, soft creamy and a little fibrous. To taste sweet and a bit sour, not like any other fruit. Inside a large amount of hard seeds in size and shaped with a large with the beaw.

In unfortunate fruit, the flesh is solid and tasteless, like a pumpkin. Moreover, the fruits are often sold unreasonable (rosal for several days), because of which tourists, buying it and trying, will not get lost immediately. But it is enough to give her to lie down a couple of days, as she acquires its unique taste. To choose a ripe fruit, you need to press a little on it, the peel should be slightly fastened. Solid dense fruits - unhealthy.

There is a Guanabana. You can cut the fruit in half and scraping the flesh with a spoon, or cutting down on the slices and using as a watermelon. Pain from the peel ripe fruit will not work.

Guanabana is a perishable product, stored in the refrigerator. If you want to bring home, choose solid unripe fruits, they are quite well ripened for 2 3 days, but then deteriorate.

The ripening season of Guanabana is all year round.

Tamarillo (Tomato Tree, Digger Beetacea, Cyphomandra Betacea)

Tamarillo is a berry of an oval form, it reaches a length of 5 to 10 cm, a diameter of up to 5 cm. The color of the fetus varies from yellow to dark red and even violet. The view and taste is very similar to tomatoes, because of its second name - tomato tree, but still it is a fruit. He has a firm, smooth and bitter. Very much reminds a tomato with a currald flavor, but has a slightly pronounced fruit smell. The pulp can be yellow or orange shades. As a rule, it has in two sections with light or dark small seeds (depending on the color of the peel of the fetus itself than the lighter color, the lighter seeds).

It grows in the countries of South America (Peru, Ecuador, Chile, Bolivia, Colombia, Brazil, etc.), some countries of Central America, on Jamaica, Haiti, New Zealand.

You need to choose even and smooth fruits, without external damage, slightly soft. At the same time, it should be known that the fruits of yellow and orange are sweeter, and the fruits with a darker color with ripening become acid. Ripe fruits are stored for a short time (in the cold no longer than 7 days), unhealthy - can be carried at room temperature. Poor tolerate transportation.

Tamarillo is eating, taking advantage from the peel (it is inedible), and a little capturing a layer of meakty, or cutting in half and pull out the flesh with a spoon.

Widely used in cooking, applying it in dishes and as a vegetable and as a fruit.

Tamarillo is rich in a large number of vitamins (A, group B, C, E) and microelements.

Ripening season - all year round.

Feijoa (Feijoa, Pineapple Guava, Acca Sellova (Acca Sellowiana))

Fayichoa is a small oval berry, a length of 3 to 5 cm, with a diameter of up to 4 cm. The mass of the middle fetus is from 15 to 50 g. Feichoa fruit is painted from lightly to dark green, sometimes with a whitish flap, on one top dried "tail". The skin is thin dense, it can be smooth or slightly buggy, wrinkled. The pulp under the skin, depending on the degree of maturity, it happens from white or cream to brownish (in the latter case they talk about the spoilness of the berries). Inside the pulp is divided into sections, in the center of which there are several bright edible seeds. Consistency of ripe facea is light and jelly-like. The taste of a juicy berry, sour-sweet, resembles a mixture of strawberries with pineapple or strawberries with kiwi (tastes in people different).

It grows in countries with subtropical climate: in South America (Brazil, Colombia, Argentina, Uruguay) in the Caucasus and the south of Russia (Krasnodar Territory), Abkhazia, Georgia, in the Crimea and Central Asia.

You can eat like a fetus whole with the skin, however, it is an amateur, because Faja's skin is sour and knit. In most cases, Feichoa is cut in half and embroil the flesh with a spoon, or can be cleaned with a skin with a knife and whine peeled fruit.

For immediate use, you need to choose soft (ripe) fruits. If you have to have transportation, then tough (unhealthy) Faja's fruits are perfect for this, and arm on the road. Store ripe berries follows no more than 3-4 days.

Faicho contains a large amount of iodine, acids, vitamin C.

It is used in cooking: prepare jam and jelly, salads and drinks.

Ripening season - October-November.

Pepino (melon pear, sweet cucumber (Solanum Muricatum)

This rather large berry grows up weight up to 700 in the form of fruit can be different and oblong, and pear, and round. By color, mostly from pale to bright yellow color, sometimes with purple splashes or stripes. A ripe fruit is very juicy and sweet, reminiscent of the taste of a melon, it can a little somewhere. Peel is thin, dense, smooth. The flesh is yellow, inside there are sinuses with small bright seeds (edible). Before use, fruit is customary from the peel (it is edible, but unpleasant to taste)

In large quantities is cultivated in South America (Peru, Chile), New Zealand.

You need to choose ripe fruits on a saturated yellow color with a slightly pronounced fruit aroma and a little soft. A feature of Pepino is that ripe fruits can be stored for several months in the refrigerator, unbless can dive and also be kept for a long time.

Contains vitamins (A, B, C, PR), keratin, iron, potassium, pectin.

Used in cooking, along with vegetables, especially unpiring fruits Pepino.

Ripening season - all year round.

Santol or Caton (SanDoricum Koetjape, Santol, Kraton, Krathon, Grarton, Tong, Dong, Wild Mangostein, False Mangostein)

Santol grows in the countries of Southeast Asia (Thailand, Vietnam, Cambodia, Laos, Indonesia, Philippines).

The fruit of Santol has a rounded shape from 8 to 15 cm in diameter with a long fruction. Depending on the variety, it may be from yellowish to brown, a little velvety peel from above. The color of the fetus is usually uneven with pigmentation over the entire surface. Under a rather thick peel hides a whitish opaque flesh similar to "garlic" slices, amount up to 5 pieces. Inside each slices there is a large brownish bone (it is not recommended to eat it without necessity, because it has a laxative effect). The pulp of juicy is taste, it happens from sour to sour-sweet, reminds some mangoustin. As a rule, the fruits of yellowish varieties are sweeter.

Before use, you need to clean the fetus from the peel (it is inedible), after cutting it across two halves, using a knife or clean it with hands, and then remove the pulp and free them from the bones. The pulp from the bone is separated badly, so it is customary to sue. Sometimes Santol is eaten with salt and pepper.

Santol fruits contain a large amount of iron, magnesium, fluorine.

Apply in cooking (desserts, alcohol) and cosmetology (masks, scrubs).

Ripening season - from May to June.

Yuyuba or Zizyfus (Zizyphus Jujuba) (Unabi, Chinese Pin, Breast Berry, Jujuba, Jujube)

The fruit of the shrub is egg-shaped or rounded shape in length from 2 to 6 cm, depending on the variety. Outside the fruit is smooth, shiny, from green or yellowish to dark red, even brown. Sometimes the color of Yuyuba can be inhomogeneous over the entire surface, as if spotted. Skin is thin and almost inseparable from the fetus. Inside the flesh white dense, very juicy and sweet, resembles an apple. In the middle there is usually one oblong bone. The scent of Yuyuba is weakly pronounced fruit.

It grows in countries with temperate climates to subtropical, in particular Thailand, China, India, Japan, Central Asia, Mediterranean, South of Russia, Caucasus.

You need to choose dense fruits, but not very tough (they can be awesome), dark red or brown. Drink along with the skin. Fresh fruits are poorly stored, so it is recommended to dry them.

Yuyuba is a useful and even therapeutic product. It is consumed both in fresh and dried. Rich in vitamins A, B, especially vitamin C, sugars, acids, microelements.

Widely used in cooking (drinks, wine, jams, preserved, etc.), medicine (has a soothing, anesthetic, tonic effect), cosmetology.

Ripening season - from August to October.

Burmese grapes or Mafai (Mafai, Baccaurea Ramiflora, Baccaurea Sapida)

The fruits of Mafhaia to taste are very reminded and look like the fruit of Longan. They are from yellow to red with a diameter of up to 5 cm. Peel is thin, soft, smooth. Inside from 2 to 4 poles, outwardly resembling garlic. Puffed juicy, white, sour-sweet with refreshing effect. Inside each slices, the bone, which is not separated from the pulp, the bone - the taste of bitter. Because of this, the fruit is not very convenient to eat, because almost the whole pulp remains "sticking" to the bone, and it does not work out in any way. There is no characteristic flavor of this fruit. In general, it is impossible to say that behind this fruit it costs to "hunt" in order to try it without fail.

The Mafhay's peel cleales well (about the pulp above), it is best stored in the refrigerator.

You can meet this fruit in Thailand, Malaysia, Vietnam, India, China, Cambodia. It is very rare.

Ripening season - from May to August.

Thailand has always been famous for exotic fruits. They are so many that the eyes run out and want to try everything and immediately. Thanks to the tropical climate, fresh fruits in Thailand on the table all year round. And in no matter how much you visited this country, you will definitely not stay without fruit. Each Thailand fruit has its own characteristics and is better to prepare in advance to know how to clean it, there is, what his taste is, in which dishes it can be added and at what time of the year its harvest. Let us now plunge into the world of the fruit of Thailand and study them more closely.

(Thai name - Mangkhud)

In Thailand, Mangostein is called "queen fruit". Season from April to September. The entire rainy season is broken from Mangosten, at this time the prices for this fruit are the lowest and amount to 25-35 baht, but outside the season the cost of the fruit can be 100 baht and higher.

Externally mangostein looks like eggplant round shape. Under the thick dark purple peel hides the flesh of white in the form of garlic, sometimes there are solid bones in the pulp. The taste of mangosteen is gentle-sweet with a light taper taste. It is eaten fresh, and also prepare desserts from it. Mangostein contains a huge amount of antioxidants and vitamins. Personally for me Mangosten the most delicious fruit 🙂

How to clean and have mangostein?

He has a pretty thick fleshy peel, it is not worth cutting it in half, just wait around the circumference and reveal. The pulp is best to have a fork.

Rambutan

(Thai name - NGAW)

Season from May to September. One of the most visible on the counter and the most exotic exclusively Thai fruits.Rambutans are growing in all Southeast Asia and differ only by varieties. Thai love these fruits very much and even celebrate the holiday dedicated to Rambutan.In season, the price per kilogram is 25-35 baht.

Very often, Rambutan is called a hairy fruit, since its red peel is covered with pale green bristles. Inside the fetus there is a big bone. In the taste remotely resembles grapes, only sweeter. Rambutan is eating fresh, canning, make desserts, jam, and so on.

How to choose a rambutan?

The brighter the fruit is the better. The hairs at the Rambutan should be green, not yellow or brown and elastic. Such fruits are fresh and tasty.

How does it clean and eat rambutan?

Rambutan also, like mangostein, should not be cut in half, because there is a bone inside. It is best to cut around the circumference and reveal, then remove all the peel and put a white flesh in the mouth, then spawn.

Litchi

(Thai name - Linchi)

Season from April to June. The first time of the lychee was brought to Thailand from China, so the fruit was considered quite expensive. However, now lychee is grown in Thailand, but despite this lidch prices remained higher than on other fruits. The cost of lychee per season is 55-75 baht.

Lychee is a small fruit of pink color, usually sell them together with branches. Under the leather is a white flesh with a black bone inside. The taste of Lico is bright-sweet, nothing to confuse it. Lychee is eaten fresh, and also prepare various desserts, juices, jams and syrups. Fruit quenching thirst and refreshes.

How to choose lychee?

The color of the lychee must be bright pink or even red, the fruit is elastic, he should not be able to stop and should not flow from it.

How to clean and have a lychee?

The peel is easily separated from the pulp, so it can be cleaned with your hands, and you need to have a white flesh, just do not forget to drink a bone.

Longan.

(Thai name - Lamyai)

Season from June to August. Fruit came to Thailand from China and his name is borrowed from the Chinese "Lun Yan", which means "Dragon's eye". Its cost in the season is approximately 50-70 baht. It is sold by bundles on branches that are intertwined with rubber band.

Longan is a small fruit, covered with light brown peel, inside translucent fruit with a bone. The flesh of Longana is sweet with a honey flavor. Longan is eaten fresh, prepare desserts from it and served with ice cream. You can also find Longan in the dried form, which is very similar to raisins.

How to choose Longan?

The fruit must be elastic without cracks and dents.

How to clean and eat Longan?

Open one fetus from the branch, the skin is soft, so it can be cleaned with hands. Translucent pulp and need to eat, bone be sure to spit.

Long Kong

(Thai name - Long Kong)

Season from May to November. It grows in the south of Thailand, originally from Malaysia. Growing clusters right on trees trunks. The cost of Long Kong is 50-80 baht per kilogram.

Longconong is covered with sand-colored leather, under which the flesh is located, consisting of five whites of white translucent color and a bone inside. The taste of the Long Kong is sweet with sourness. Eating a fruit in the fresh form, but be careful with the bone, although it is soft, but bitter taste. Longconong is rich in calcium, phosphorus, potassium, gland and vitamins B1, B2 and C.

How to choose Longconong?

The peel should be light sand color, not dirty than the lighter, the better. Fruits should sit tightly on the branch. There should be no dents and cracks.

How to clean and have Longconong?

Clean the Long Kong is quite comfortable with hands. Separate the peel from the pulp and eat it. In each shelter there is a small bone, it is not necessary.

Durian

(Thai name Durian)

Season from May to August. Durian is called the king of all fruits due to the huge number of vitamins and trace elements. Durian got fame due to its unusual taste and a specific unpleasant smell. The cost of Durian is an average of 80-100 baht per kilogram.

Durian's fruits are quite large and can reach up to 10 kilograms. Outside the fruit is covered with a coat with large spikes. Inside it is divided into several departments, in which there is a flesh of light yellow. There are large bones in the ball. The pulp has a specific taste. When I first tried Durian, it seemed to me that I eat potatoes with garlic and rotten cabbage. Personally, I did not like the taste or smell. However, on the third time, Durian seems more pleasant to taste. Also, Durian should not be kept in his house, since the entire room will be smelling Durian. No wonder in many hotels is forbidden to bring Durian. Durian in the room are eating fresh and make desserts, sweets, dried it.Durian is a rather calorie dish: 147 calories per 100 g. It is not recommended to combine it with alcohol, as it can cause heart problems and arterial pressure. Also, he should not eat pregnant women and women during lactation.

How to choose Durian?

On the color of Durian is not worth it, it can be both green and brown. Personally, I recommend when choosing Durian to contact the seller yourself and ask to help choose Durian. There is also an opportunity to buy already divided Durian. In this case, see the flesh to be fleet, elastic, but soft. If the flesh of Durian is solid, then he is not ripe enough. And if the pulp lost its elasticity and begins to spread in the package, this suggests that it has long been made out of the fetus of Durian and it is not enough fresh. In general, ideally, it is best to eat Durian immediately after cleaning, since then it will be absolutely different.

How to clean and is Durian?

Durian's peel is rather firm, so it is necessary to cut it with a sharp knife. With the help of a knife, we clean the peel and get the flesh that can be eaten or fork.

Papaya

(Thai name Malakor)

Papaya season all year round. Thais mainly prepare from it a sharp Som Tam salad (striculated papaya, dried shrimps, garlic and chili pepper). Tourists prefer to eat mature fruits in the fresh form. Papaya cost 40-50 baht per kilogram.

Papaya in appearance resembles a zucchini. In the misappropriate form of the pea pepaya of green, the flesh of light orange, and inside there are many small black bones. Such papaya has a sour taste and is used, like a vegetable, for the preparation of various dishes.

Mature papaya has bright orange peel and sweet pulp. In this form, papaya uses like a fruit. Eating her fresh or prepare desserts.

How to choose papaya?

Green and solid papaya will have a sour taste and is used as a vegetable. If you bought a green papaya, then you can put it in the sun and she will give it away. Lovers of sweet papaya need to buy bright orange fruits.

How to clean and eat papaya?

There are many ways to clean the papaya. I recommend first to clean the papaya from the peel with a knife, then cut it in half, remove the bones with a spoon and cut into pieces. Eat papaya fork.

Dragon fruit

(Thai name GEOW MANGON)

Season all year round. Dragon fruit grows on a cactus, originally from Australia. The price of it is an average of 50-70 baht per kilogram.

Its fruits are pretty large, covered with bright pink peel with large scales of green or glowing color. The pulp inside is white or pink with small black bones. Fruit to taste sour-sweet, slightly similar to Kiwi.

How to choose Dragon fruit?

The peel should be bright pink, scales are green or salad, and not yellow or brown.

How to clean and have dragore fruit?

It can be cleaned differently. I usually cut off first scales, cut fruit on 4 parts and eat pulp either with hands or spoon.

Karambola.

(Thai name MA Feung)

Season from October to December.

Fruits cannons of yellow or green color oblong shape. If you cut the cannon across, then the pieces will have the shape of a five-pointed star, because of this fruit received the second name Star fruit. The taste of carambols are pleasant, floral, not very sweet. Immature fruits have sour taste. Fruit can be fresh. It is also used to prepare salads, sauces, juices and as decorative elements. Karambol contains a large amount of vitamin C.

How to choose cannon?

The brighter the yellow color cannons, the more sweet. It should not be soft or sluggish.

How is carambol?

It is not necessary to clean this fruit, clean enough to wash. And then you just need to cut the carambula on the slices. You can eat fork or hands.

Tamarind

(Thai name Makham Thad)

Season from December to March. Tamarind is an acidic fruit, but in Thailand his sweet variety grows. Thai usually boil the fruit in the water and the refreshing drink is obtained. The cost of tamarind is an average of 80-150 baht per kilogram.

Tamarind fruits have a pod shape, a pretty solid light-brown robe. Under the leather there is a dark brown flesh and solid bones. To taste Tamarind sour-sweet and looks like a dried fruit than fruit. Tamarind is consumed in a fresh form, sauces, drinks, sweets and various desserts are prepared from it.

How to choose tamarind?

Choose the fruits more, without cracks and holes in the shell.

How to clean and eat tamarind?

Tamarind is most convenient to eat hands, it is worth just pressing the shell and it will crack. Then simply cleanse the pulp from the shell, remove the fibers around the pulp and bones. And the remaining brown flesh and need to eat.

Jackfruit or Bread

(Thai name KHA NUN)

Season from January to May. Jackfruct is considered the largest fruit of the world and its fruits can reach weights of 40 kilograms. Right Jackfruit from India. The cost of its about 100 baht per kilogram.
The jackfruct's fruit is covered with greenish yellow peel, under which there are slices of yellow pulp, possessing a sweet taste and a strong aroma, with numerous seeds inside. The ripe pulp is eaten in fresh form, pre-pre-prepared. Jackfruct is rather calorie and consists of 40% of carbohydrates, so it's not for nothing that this fruit is called bread.

How to choose a jackfructure?

I do not think it is worth buying a whole jackfructure, it is quite big, it is better to buy just flew in the package. Ripe jacfruit has yellow and elastic flesh.

How to clean and eat jackfruit?

A whole fruit is cut in half and take out the yellow pulp, which is then eaten.

Guava

(Thai name Farang)

Season all year round. Motherland Guava is South America and still incomprehensible as a plant fell into Thailand, but despite this Guava is now one of the popular fruits of Thailand. Thais eating a non-seated green Guau, when the flesh is still green and solid. Guava cost 25-50 baht per kilogram.

Guava in appearance resembles a large green apple, inside a white or pink pulp with numerous bones. The taste of the fruit is sweet. Guaua is eaten in fresh form along with the peel or cut on her slices and eaten with sugar, salt or spices. It contains a huge amount of vitamin C.

How to choose Guauva?

In Thailand, only the green misunderstanding Guava is mostly sold. See that the fruits be unbearable and without dents.

How to clean and eat guava?

Guau will cut into four parts, cut the place with the bones and eat the flesh.

Pink apple

(Thai name Chom Poo)

Rose Apple season all year round. The cost of 70-100 baht per kilogram.

Pink apple has the shape of the bell and the smell of roses. Covered with rose or green leather. Apple is reminded by consistency, but the taste of them is somewhat acid. There is no bone inside.

How to choose a pink apple?

See that the fruits are not sluggish, without dents and cracks.

How to clean and have a pink apple?

It is possible to eat entirely as a common apple, and you can cut on the slices and eat fork.

Sapodilla

(Thai name La Moot)

Season Sapodillas from September to December. The cost of 30-50 baht per kilogram.

Sapodilla is a small oval fruit of light brown color. Under the leather is a brown pulp with a sweet caramel taste and several bones. Sapodilla is eaten in a fresh form and use dishes for serving because of a beautiful brown shade of pulp.

How to choose a sapodyill?

The darker of the peel, the spherier and tastier than the sapodyill. Peel should be without any damage, and the fruit itself is soft.

How to clean and eat Sapodilla?

First, it is necessary to clean the peel, and then cut to the slices and eat fork.

Salak

(Thai name La Kham)

Salaka season all year round. Fruit because of its numerous scales, which are similar to snakecake, are also called snake fruit. Cost of Salaka 60-80 BAT per kilogram.

In the form of a Salak oval with a slightly elongated edges. The fruit peel is dark brown, thin and coated with small scales. White flesh with a yellowish tint and divided into several polek. To taste Salak sour-sweet. Fruit is eaten fresh and prepare desserts from it.

How to choose a Salak?

Give preference to larger fruits. Salak should not be hollow, peel without any damage.

How to clean and eat Salak?

The peel is quite easy to remove, so you can clean it with your hands, just be careful with scales, so as not to damage your fingers. I can eat my hand, the bone then spool.

Mango

(Thai name Mamuang)

Mango season from March to June. The varieties of Thai mango differ greatly from those that bring to Russia. Varieties that grow only in Thailand have won wild popularity in neighboring countries and now his taishes exported. The cost of mango 35-70 baht per kilogram.

Mango - Oval fruit with yellow or green leather, under which there is a yellow flesh and a large flat bone in the center of the fetus. To taste, the mango is sweet, has a pleasant aroma. Eating fruit fresh and prepare desserts from it. Thais also use mango in misappropriate form, prepare from it various dishes, salads.

How to choose mango?

Mango peel should be smooth, without dents. To the touch, the fruit should be soft.

How to clean and eat mango?

Cut the mango in half along the bone on both sides. You can eat the pulp or cut into small pieces and there is a fork.

Coconut

(Thai name Ma Phrao)

Coconut season all year round. If non-coconut Thai cuisine would not be so tasty and diverse, and was a combination of Chinese and Indian. Coconuts in Thailand are added to a large number of dishes, as well as we potatoes. The cost of one coconut is 25-35 baht.

Coconut in Thailand looks not as we used to, it is covered with green, and not a brown solid sheath. Under it is a white solid flesh and coconut milk. To taste coconut milk sweet and has many useful properties. Coconuts are eaten fresh and added to various dishes, soups are boiled on coconut milk. Also coconut is also used for cosmetics.

How to choose coconut?

The greater the coconut, the better. Fresh coconuts have green. Sometimes the upper skin is cut and then it has white.

How to clean and eat coconut?

You can ask the seller to open coconut in place, as the coconut itself is quite solid and it is not always easy to open it yourself. Usually open its upper part around the circumference, and then drink coconut milk with the help of a tube, and the pulp eating a spoon.

Here is the main list of exotic fruits in Thailand. Of course, there you can find all familiar bananas, watermelons and pineapples. I did not describe them, since you yourself know well what they represent themselves. The only difference is that these fruits in Thailand are more juicy and sweet, and also have a large number of different varieties.

Come to Thailand and enjoy a wide selection of a variety of fruits. And if you were in the country of smiles, then writee. in the comments, what kind of fruit Thailand you liked the most.

What is associated with us with the phrase "exotic fruit"? Banana, Pineapple, Kiwi, Mango, Avocado ... All these overseas fruits have long taken places on the shelves of Russian stores that they are already particularly exotic and you will not call them.

Therefore, today in our top there are really rare delicacies that are practically not exported from their places of gravity. Participants Top 20 most exotic fruits in the worldit is not easy to find on sale, and it is better to buy such "yummy" better in the homeland, where they are assembled truly ripe and ready-to-use.

Right from American tropics, Pakistan, India and the Philippines. These fruits with cream taste have a diameter of about 10 cm and the shape resemble a bump.

19. American Apricot (Mother American)

For the first time was discovered in South America. Mother's large berries have a diameter of about 20 cm. Edible Sweet orange flesh, hidden by thick peel.

18. Checherimia (cream apple)

Grows in South America. The gentle cream pulp of an exotic fruit is like a taste look at the banana, pineapple, Papaya and Maracuy.

17. Platonal wonderful

It grows in the tropics of Brazil and Paraguay. Fruits in size with medium orange. White flesh has a sour-sweet taste.

16. Cocoon

Grows in the mountains of South America. Berries can be orange, red and yellow. The taste is unusual, resembles a tomato with a tint of lemon aroma.

15. Bread tree

Growing on the Philippines and Islands of Southeast Asia. In the ripening state, the fruits in taste resemble a banana. Immature fruit can only be heated after thermal processing.

14. Langsat and Duk

Two similar exotic fruits growing throughout Asia. The difference between Langsata is that it is difficult to clean the peel containing Latex. The fruits are sweet, and the seeds, on the contrary, are proud.

13. Dacriodes Edible (African Pear)

Growing in tropical Africa. The fruits resemble eggplant with their dark blue or purple color.

12. Dzhabactiba (Brazilian grape tree)

Growing in Brazil. Sweet fruits are attached directly to the trunk of this exotic tree.

11. Rambutan

Right from Southeast Asia. Fluffy red-orange balls have a diameter of 3-6 cm. Taste with sour-sweet.

10. Noni (Large Moring, Indian Mulberry)

Grows in Australia and Southeast Asia. Round fruits in raw form are eaten with salt, and more often used in the prepared version.

9. Marula

Right from Africa. Mature fruits have a yellow color and a pleasant aroma. Inner white flesh gentle and juicy.

8. Brusher

It is found in Siberia, in the middle of Russia and the Far East, as well as in North America. It looks like Malina. Eating her raw, and also used when cooking wine, jam, confectionery.

7. Salaka (Snake Fruit)

Right from Indonesia. Fruits are covered with red-brown peel resembling snake skin. The taste of sour-sweet, pulp on the consistency resembles an apple.

6. Baile (Stone Apple)

Indian fruit yellow, gray or green. Hard peel has to be opened with a hammer. The pulp is eaten in cheese and dried.

5. Chrysophyllum (starry apple)

Growing in Central America and India. Round fruit is covered with dense purple peel. The flesh is sweet.

4. Karambol (star fruit)

Growing in Southeast and East Asia, South America. On the longitudinal context of this ribbed fruit, a star is formed. Mature fruit juicy and crisp.

3. Horned Melon (African Cucumber)

Grows in Africa, Australia, New Zealand and Chile. Jelly flesh has a bright green color and banana taste.

2. Pitai (cactus fruit)

Growing in Asia, America, Australia. American look sharp. Red, yellow or purple fruit has a pleasant aroma.

1. Magic fruit

It has a special property to make the sweet taste of any product eaten for an hour after this unusual fetus. Right magic fruit from West Africa.