Today, especially for the “Very Tasty” website, I have selected three of the best options for cottage cheese dough, from which you can prepare various flour products that will appeal to everyone’s taste and no one can refuse, because cottage cheese baking is not only healthy, but also satisfies all taste buds . The dough comes out light, soft and just melts in your mouth!

Curd dough for rolls

Curd dough rolls will appeal not only to adults, but also to children; they turn out beautiful, tasty and will perfectly complement both everyday life and holidays.

Ingredients:

• cottage cheese - 260 grams;
• sugar - 120 grams;
• flour - 300 grams;
• egg - 1 piece;
• butter - 70 grams;
• baking powder - 1 sachet.

For filling:

• coconut flakes - 40 grams;
• sugar - 120 grams;
• cinnamon - 20 grams;
• sunflower oil - 30 milliliters.

Curd dough for rolls. Step by step recipe

1. Mix cottage cheese with butter and add flour and baking powder.
2. Separately, beat the egg with sugar and pour it into the cottage cheese with flour.
3. Mix the dough.
4. Place it in the refrigerator for half an hour.
5. Meanwhile, make the filling.
6. Mix coconut shavings with sugar.
7. Separately mix cinnamon and sugar.
8. Divide the dough into two parts.
9. Roll out each piece of dough into a rectangle. Coat with sunflower oil and place the filling on top, distributing it over the entire layer.
10. Roll into a roll and cut into 2 centimeters thick.
11. Place on a baking sheet.
12. Bake for 25 minutes at 185 degrees.
13. Sprinkle with powdered sugar before serving.

If your life lacks bright colors, then with the help of curd dough rolls you can add them, fill them with colorful coconut flakes and they will decorate your table.

Curd dough for charlotte

The second version of the dough is ideal for charlotte, which will turn out tender, fragrant and appetizing and ideal for an evening snack.

Ingredients:

• cottage cheese - 270 grams;
• sunflower oil - 5 tablespoons;
• flour - 500 grams;
• eggs - 2 pieces;
• soda - half a teaspoon;
• sugar - 5 tablespoons.

For filling:

• apples - 3 pieces;
• sugar - 3 tablespoons;
• frozen cherries - 40 grams.

Curd dough for charlotte. Step by step recipe

1. Beat sugar with eggs in a blender and add cottage cheese.
2. Then add sunflower oil to the mixture. Then gradually add flour and soda and knead the dough.
3. Leave a small piece of dough to decorate the charlotte.
4. Roll out the dough to the size of your mold, only a little larger to make the sides.
5. Place the dough in the mold and form the sides.
6. Cut the apples into cubes and mix them with sugar. Place it on the dough.
7. Thaw the cherries, drain the juice and place on top of the apples. Sprinkle with sugar.
8. From the piece of dough that remains, you need to make strips and place them in the form of a lattice.
9. Bake in the oven at 180 degrees for about 35 minutes.

A very tasty pie that will become a favorite guest on your table.

Curd buns

Well, what could be tastier than fragrant, airy cottage cheese buns, and nothing, so today you will learn the best recipe for buns and delight your family with them.

Ingredients:

• cottage cheese - 500 grams;
• margarine - 220 grams;
• soda - 1/2 teaspoon;
• flour - 600 grams;
• salt, vanilla sugar - to taste;
• sugar - 120 grams.

Curd buns. Step by step recipe

1. Melt the margarine.
2. Pour margarine into the cottage cheese, stir and add salt.
3. Pour slaked soda with vinegar into the cottage cheese.
4. Add flour in parts and knead the dough.
5. Divide into 12 balls and roll each one 5 mm thick.
6. Pour sugar mixed with vanilla into the middle of the circle.
7. Wrap it in half, then in half again.
8. The result should be triangles.
9. Place on a greased baking sheet and bake for half an hour at 190 degrees.

It is very convenient to put buns for children at school or to take with you to work. Cook delicious and appetizing! Suitable for breakfast and snack.

These pastries are perfect with a cup of tea, coffee or milk. And it’s unlikely that anyone will refuse such a roll. The curd dough is easy to knead and pliable to work with.

Ingredients:

Wheat flour / Flour - 150 g
Cottage cheese (soft) - 75 g
Milk - 3 tbsp. l.
Vegetable oil (odorless) - 3 tbsp. l.
Sugar - 35 g
Vanilla sugar (8g) - 1 packet.
Salt (pinch)
Baking powder - 8 g

Nuts (any ground, I used hazelnuts) - 100 g
Sugar - 35 g
Flavoring (any couple of drops, I used rum) - to taste
Cream - 50 ml

Dark chocolate - 25 g

Additionally

Powdered sugar - 1 tsp.
Cream (for greasing the rolls) - 1 tbsp. l.

Preparation:

1. To prepare the nut filling, thoroughly mix all ingredients into a homogeneous mass.
2. To prepare the cottage cheese dough, in the bowl of a mixer, mix flour, salt, baking powder, sugar, vanilla sugar, pour in milk, vegetable oil, add cottage cheese. If you have regular cottage cheese, you need to grind it through a metal sieve, add a little sour cream or cream so that it becomes soft in consistency. Using a hand mixer with a spiral attachment, mix.
3. Knead a soft dough, knead a little on a work surface, dusting with flour. Leave for 20 minutes. at rest. If the dough suddenly turns out stiff, add a little milk, and if it’s a bit runny, add flour.
4. Roll out the finished dough into a layer 36 cm long and 18 cm wide, dusting the surface.
5. Divide the dough into 6 parts, distribute the filling evenly. Place nut filling on each piece (roll the filling in your hand to the size of the dough).
6. Roll the dough with the filling into a roll, pressing lightly. Smooth out the edges using a spatula.
7. Place the pieces on a baking sheet lined with baking paper, spaced apart from each other, seam side down.
8. Grease the dough with cream.
9. Bake in a preheated oven from 180C to 200C for 25-30 minutes. until golden brown (watch your oven). If the filling suddenly leaks out during baking, use a spoon or your fingers to put it back in its original place.
10. Cool on a wire rack. Place the cooled rolls on a wire rack covered with cling film (you can also leave it on the baking sheet, but I use it several times for baking).
11. Melt the chocolate in a way convenient for you. I used a hot oven.
12. Take a small piece of cling film, insert it into the container, pour in the chocolate. Roll up the bag tightly. Use a wooden skewer to make one hole.
13. Apply chocolate from the bag randomly onto the rolls, sprinkle with powdered sugar.

Enjoy your tea.

Looking for a quick and delicious baking recipe? Try making cottage cheese rolls! In this article you will find several options for fragrant buns, and also learn all the secrets of the perfect curd dough.

Curd dough rolls

Ingredients

Cottage cheese semi-fat 250 grams Chicken eggs 1 piece(s) Sugar 0 stack Flour 270 grams Vanilla sugar 40 grams Butter 50 grams

• Number of servings: 6
• Cooking time: 20 minutes

Simple rolls made from curd dough

You will need:

• 250 gr. fresh cottage cheese (9% fat);
• 1 chicken egg;
• ½ tbsp. Sahara;
• 270 gr. premium flour;
• baking powder;
• 40 gr. vanilla sugar.
• 50 gr. softened butter.

Mash the cottage cheese with a fork, add the egg and stir thoroughly until smooth. Add a piece of soft butter to the resulting mixture, add flour, baking powder and knead the dough.

The resulting dough must be divided into 6 equal parts. Carefully roll each part into a thin cake. Sprinkle sugar on top and cut it into several strips (about 6-8). Roll each strip into a roll.

Heat the oven to 180 degrees. Grease a baking sheet with oil, lay out all the tubes and bake for about 15-20 minutes until done.

Curd rolls: recipe with fruit filling

You will need:

• a pack of cottage cheese (with a fat content of 5% or higher);
• 1 tbsp. wheat flour;

• 120 gr. butter;
• 2 tbsp. l. Sahara;
• 3 gr. baking powder for dough;
• salt on the tip of a knife;
• egg;
• apples - to taste.

So let's prepare the dough. Mix sugar with butter, add flour, salt and baking powder. Knead the dough thoroughly until smooth. Try to achieve medium compactness of the dough. It should not be sticky or very dense, otherwise the rolls will not turn out airy.

After the dough is ready, you need to divide it into 3 parts, wrap it in cling film or put it in a regular transparent bag and put it in the refrigerator for a few minutes. At this time, you can prepare the fruit filling. Apples need to be washed, peeled, seeds and cut into small pieces. To add flavor, you can experiment with the ingredients, for example adding a pinch of cinnamon or cane sugar.

The dough has cooled down a little, it’s time to form beautiful rolls. Sprinkle your work surface with flour and roll out the dough. Place the filling a little short of the edges. Roll the workpiece into a roll.

Separate the yolk and brush the surface of the roll with it. You can decorate the top with poppy seeds, cumin or sesame seeds. Bake for 30 minutes at 180 degrees. Bon appetit!

After trying to prepare this recipe, I realized that I made the right choice. A delicate roll filled with cottage cheese turns out breathtakingly tasty and tender. Read how to prepare it in the step-by-step recipe with photos. Video recipe.

Delicious homemade baked goods are your pride and pleasure. Today we’ll talk about a recipe for a sweet roll made from thin dough with cottage cheese and dried apricots. Although, in this step-by-step recipe, as in others, there is room for imagination. If for some reason dried apricots are not sweet, then replace them with raisins, almond crumbs, or coconut flakes. Then the finished baked goods will delight you even more. In addition, this recipe will help to introduce cottage cheese into the home menu if household members are not fans of it. Well, cottage cheese lovers will appreciate the peculiarities of baking. I would like to note that this dough is universal, and you can make a roll with a salty filling. For example, combine cottage cheese not with dried apricots and sugar, but with salt, herbs, garlic or green onions. In any case, it will be very tasty!

The main feature of the roll is that it is baked simultaneously with the curd filling. And you will spend no more than half an hour of active work preparing it. The refrigerator and oven will do the rest for you. At the same time, you will surprise your family with a spectacular, interesting and healthy roll with a delicate curd taste. Serving baked goods with a cup of milk, cocoa or fermented baked milk for children for breakfast or afternoon snack is very tasty. Although adults will not refuse such a tasty morsel with a cup of tea or coffee.

• Calorie content per 100 g - 289 kcal.
• Number of servings - 2 rolls
• Cooking time - 2 hours

Ingredients:

• Flour - 400 g
• Sugar - 100 g or to taste
• Eggs - 2 pcs.
• Cottage cheese - 400 g
• Table vinegar - 1 tbsp.
• Drinking cold water - 180 ml
• Vegetable oil - 30 ml
• Dried apricots - 100 g

Step-by-step preparation of a roll stuffed with cottage cheese, recipe with photo:

1. Prepare the ingredients for the test. Take flour, very cold water, one egg, vegetable oil (you can replace it with melted butter), table vinegar and 1 tsp. Sahara.

2. Also prepare ingredients for the curd filling: cottage cheese, one egg, dried apricots (can be replaced with any other dried fruit) and 100 g of sugar. Although adjust the amount of sugar to your taste.

3. Start kneading the dough. In a large convenient bowl, combine: cold water, eggs, vegetable oil, table vinegar and sugar.

4. Mix the products to form a homogeneous mass. You can use a mixer for this process.

5. Add flour to the liquid ingredients and sift through a fine sieve to enrich it with oxygen.

6. Knead into a tight, elastic dough. Wrap it in cling film and refrigerate it: in the refrigerator for 1 hour, in the freezer for 15 minutes.

7. Meanwhile, prepare the filling. Place cottage cheese in a food processor.

8. Add eggs and sugar.

9. Beat the products to a homogeneous smooth consistency. You should have a curd filling similar to a curd mass. If you don’t have a food processor, grind the cottage cheese through a fine sieve 2-3 times and combine with beaten egg and sugar.

10. Roll out the dough with a rolling pin into a very thin layer. Roll it out as thin as possible, then the roll will be especially tasty.

When I want to please my loved ones with something delicious, most often it’s baked goods or dessert. But at the same time, I don’t like to spend too much time on cooking, so when choosing the next recipe, I pay attention not only to the taste, but also to the simplicity of the cooking process. It's good when both of these criteria coincide!

Lately I’ve been really loving working with cottage cheese dough. It kneads quickly, is pliable, and the cookies and pies it produces are soft and fluffy. I recently made rolls from this dough with a very tasty filling of poppy seeds and raisins. At the same time, I decided to experiment with the usual recipe for cottage cheese dough and added whole grain flour to it instead of regular wheat flour. The experiment was a great success, so I suggest you prepare this wonderful pastry for your family and friends.

Ingredients

• For the test:
• 250 g cottage cheese
• 1 egg
• 1-1.5 cups whole wheat flour
• 3-4 tbsp. spoons of sugar
• 1 teaspoon baking powder
• 2 tbsp. spoons of vegetable oil
• vanillin to taste
• For filling:
• 100 g confectionery poppy seeds
• 50 g raisins
• 2 tbsp. spoons of sugar
• 0.5 cups milk
• piece of butter

Curd rolls recipe with photos

1. Break the egg into a bowl convenient for kneading the dough and beat it a little with a whisk along with the sugar.

2. Mix the beaten egg with cottage cheese. In order for the dough to turn out correctly, the cottage cheese should not be too wet.

3. Add dry ingredients to the cottage cheese and eggs: whole grain flour, baking powder, vanillin.

4. Knead the curd dough. To make it elastic and pliable, we hit it on the work surface a couple of times. Cover the bowl with the dough and place it in the refrigerator for about an hour.

5. Meanwhile, let's prepare a very tasty poppy seed and raisin filling. Steam dry poppy seeds in boiling water for 10 minutes.

6. Drain the liquid, place the steamed poppy seeds along with a piece of butter and sugar to taste in a saucepan and boil for several minutes.

7. Remove from heat, add raisins and beat with a blender to a viscous mass. The filling is ready.

8. For convenience, divide the risen dough into two parts, roll each part into a layer 0.5 centimeters thick.

9. Coat the layers of curd dough with poppy seeds and raisins filling.

10. Carefully roll up the roll. The curd dough is very delicate and easy to damage, so take your time.

11. Cut the resulting rolls into small rolls and place them on a baking sheet covered with parchment paper or a silicone mat. Bake in an oven preheated to 180 degrees for about 15 minutes.

12. Curd rolls made from whole grain flour filled with poppy seeds and raisins will quickly rise, brown, become soft and fluffy. Let them cool a little and invite everyone to drink tea. No one can resist such a treat!