Mannik with apple and poppy seeds on kefir. Mannik without flour with poppy seeds, step-by-step recipe with photos Recipe for mannik with poppy seeds on kefir

Homemade baked goods are much tastier than store-bought ones. And there are no preservatives in it. Housewives find it very troublesome to prepare pies every day, so they only manage to pamper their family with homemade pies on holidays. But there are baked goods that take little time to prepare. And the products needed for the recipe are almost always on hand.
Manna is one of these baked goods. The manna recipe is very popular among housewives. And each has its own original recipe. Candied fruits, raisins, chocolate, apples or poppy seeds are added to it. For a change, you can prepare poppy manna for evening tea.

Properties of poppy

People benefit from almost all plants. And poppy seeds are no exception. And you can buy them at any grocery store.
Although poppy has gained fame as a narcotic drug, it has great benefits for the body. After all, opium is prepared from green capsules, and mature seeds are used in cooking. It is an excellent source of youth and health.

Beneficial properties of poppy seeds

1. improve digestion, help cope with diarrhea;
2. act as a sedative on the nervous system, help people with insomnia if mixed with a small amount of honey;
3. relieve cough;
4. lift your spirits and relieve fatigue;
5. strengthen the immune system and the body's resistance to infections and even cancer cells;
6. raise the level of hemoglobin in the blood;
7. contain a large amount of easily digestible calcium.

But, despite all the benefits, seeds can also be harmful if eaten in unlimited quantities. People with the following diseases should use them especially carefully:

• cholelithiasis;
• emphysema;
• bronchial asthma;
• liver diseases;
• chronic constipation.

It is not advisable to give it to small children under 2 years of age as a sleeping pill, although in some sources you can find information about the benefits of the milk of the poppy recipe. In any case, you should consult your doctor.

Use of poppy in cooking

There are a large number of recipes with poppy seeds. They are added to Easter cakes, pies and cakes. All kinds of buns and rolls with poppy seeds are especially popular.

Milk of the poppy is useful as a source of easily digestible calcium, copper and magnesium. And they are absorbed from milk much easier and faster than from seeds. It is added not only to baked goods. Halva, casseroles, yogurt and pasta are prepared using it.

Poppy manna recipe

Mannik with poppy seeds on kefir is easy to prepare, and the ingredients for it can always be found at home.

Recipe preparation time: 50 minutes.

Number of servings - 6.

Required Ingredients

• semolina - 1 cup;
• granulated sugar - 1 cup;
• kefir - 1 glass;
• first grade flour - 2/3 cup;
• poppy seed - half a glass;
• eggs - 2 pcs.;
• soda or baking powder - 0.5 teaspoons;
• butter or margarine - 100 grams.

Step-by-step preparation of the pie

1. Pour kefir over semolina and leave for 10 minutes.

2. Add eggs and mix.

3. Add granulated sugar, mix again and leave for a while.

4. Cover the poppy seeds.

5. Melt margarine or butter and add to remaining ingredients.

6. Sift the flour, add to the total mass and mix everything well.

7. Pour the dough into a mold sprinkled with breadcrumbs.

8. Bake in an oven preheated to 180 degrees for about 40 minutes.

The finished manna can be poured with melted chocolate or greased with fondant.

Don't forget to leave a comment and bon appetit!

Ingredients

• 500 ml kefir with any percentage of fat content;
• 3 eggs;
• 200 grams of butter;
• 400 grams of sugar;
• 300 grams of premium wheat flour;
• 320 grams of semolina;
• 3 teaspoons baking powder;
• 2 apples;
• 50 grams of poppy seeds.

Time: 1 hour 30 minutes. Of these: 30 minutes - for swelling of the semolina; 20 minutes - kneading the dough; 40 minutes - baking.

Yield: 12 servings.

We suggest preparing an unusual apple manna with poppy seeds on kefir. It turns out very tender and crumbly. Thanks to semolina, the manna on kefir with poppy seeds and apples will be a little moist inside. It is better to take green varieties of apples (seven, golden, champion), then they will not “fall apart”, but will retain their shape in the finished baked goods. Mannik with poppy seeds and apples recipe with photos describes the preparation and cooking process step by step in detail below.

How to cook manna with apple and poppy seeds on kefir

First you need to mix semolina with kefir (it is advisable to remove the kefir from the refrigerator in advance so that by the time of cooking it is at room temperature, then the semolina will swell better). Leave the semolina to swell for 30 minutes.

At this time, boil water and pour boiling water over the poppy seeds so that they become softer and do not squeak on your teeth in the finished pie.

Wash the apples, peel and cut into medium cubes (2 cm each).

Grind the sugar with softened butter. You need to grind until the mixture turns white and the sugar begins to dissolve.

Beat in the eggs one at a time, stirring the mixture constantly with a whisk.

Add swollen semolina to the dough, in three approaches.

Now add the sifted flour.

Add apples and poppy seeds and stir.

Bake in the oven preheated to 180 degrees for 40 minutes. Check readiness with a wooden stick.

Delicious and aromatic manna is ready! To decorate the cake, you can sprinkle powdered sugar on top. Serve slightly cooled with tea or coffee.

I propose to prepare an unusual apple manna with poppy seeds on kefir. It turns out very tender and crumbly. Thanks to semolina, the manna on kefir with poppy seeds and apples will be a little moist inside. It is better to take green varieties of apples (seven, golden, champion), then they will not “fall apart”, but will retain their shape in the finished baked goods. Mannik with poppy seeds and apples recipe with photos describes the preparation and cooking process step by step in detail below.

• 500 ml kefir with any percentage of fat content;
• 3 eggs;
• 200 grams of butter;
• 400 grams of sugar;
• 300 grams of premium wheat flour;
• 320 grams of semolina;
• 3 teaspoons baking powder;
• 2 apples;
• 50 grams of poppy seeds.

Time: 1 hour 30 minutes. Of these: 30 minutes - for swelling of the semolina; 20 minutes - kneading the dough; 40 minutes - baking.

First you need to mix semolina with kefir (it is advisable to remove the kefir from the refrigerator in advance so that by the time of cooking it is at room temperature, then the semolina will swell better). Leave the semolina to swell for 30 minutes.

At this time, boil water and pour boiling water over the poppy seeds so that they become softer and do not squeak on your teeth in the finished pie.

Wash the apples, peel and cut into medium cubes (2 cm each).

Grind the sugar with softened butter. You need to grind until the mixture turns white and the sugar begins to dissolve.

Beat in the eggs one at a time, stirring the mixture constantly with a whisk.

Add swollen semolina to the dough, in three approaches.

Now add the sifted flour.

Add apples and poppy seeds and stir.

For this portion, we recommend using a springform pan with a diameter of 26 cm. Line the bottom with parchment, place the springform part (sides) on top and close. Grease the parchment and sides with butter. Pour out the dough.

Bake in the oven preheated to 180 degrees for 40 minutes. Check readiness with a wooden stick.

Delicious and aromatic manna is ready! To decorate the cake, you can sprinkle powdered sugar on top. Serve slightly cooled with tea or coffee.

Step-by-step recipes for tender, airy baked goods - manna with poppy seeds with milk, kefir, sour cream in the oven and in the microwave

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

18 gr.

Carbohydrates

340 kcal.

Option 1. Classic recipe for manna with poppy seeds

Despite the fact that almost everyone loves fresh homemade pastries more than store-bought ones, not everyone has the time and energy to prepare something delicious for tea. But there are such easy baking recipes that you can cope with them quickly and simply. For example, manna. It is prepared in different ways, one of the interesting options is cooked with poppy seeds - the consistency is porous and fluffy, the taste is excellent.

Ingredients:

• 235 g semolina;
• granulated sugar - 200 g;
• flour - 45 g;
• 3 eggs;
• milk - 200 ml;
• 85 g poppy seeds;
• 3 ml vanilla extract;
• 12 g dough ripper;
• 165 g drain butter.

Step-by-step recipe for semolina with poppy seeds

Combine the milk with granulated sugar, with the eggs mixed with a fork, whisk everything thoroughly with a whisk.

Slowly pour the cereal into the milk mixture, stir thoroughly until it reaches a smooth, smooth consistency, cover with a towel and let stand for half an hour until the semolina swells.

Place the butter in a frying pan and bring to a liquid state over low heat, remove from heat and cool.

When the cereal swells well, pour in the oil, vanilla extract, add poppy seeds, flour and baking powder, mix thoroughly again with a whisk.

Grease a baking container with oil and transfer the finished dough into it, place in a preheated oven for 40 minutes at moderate temperature.

Leave the baked manna in the switched off oven for a while.

Remove and cut into portions and serve with tea.

If you wish, you can add a little more poppy seed to the dough than specified in the recipe, so when finished it will look even more attractive and appetizing.

Option 2. Quick recipe for semolina with poppy seeds

And if you don’t even have time for the traditional version of manna with poppy seeds, pay attention to the following recipe. It takes no more than 8 minutes to knead the dough for such a pie, and 12 minutes to bake. It contains almost the same ingredients as the classic version, only any kefir is used instead of milk. And it is baked not in the oven, but in the microwave.

Ingredients:

• 235 ml kefir;
• 245 g semolina;
• 110 g edible poppy seeds;
• 2 eggs;
• 215 g granulated sugar;
• 270 g butter;
• plain flour - 220 g;
• 25 g soda.

How to cook manna with poppy seeds

Pour the cereal into a cup with kefir, stir thoroughly and set aside for a while for the semolina to swell.

Add poppy seeds to the mixture and mix again.

In a small clean plate, beat the eggs with a fork and add them to the mixture, mix well.

Melt the butter in the microwave, cool slightly and pour into the mixture, at the same time add baking soda, flour and mix well.

Line a baking bowl with parchment, place the finished dough, place in the microwave, adjust to the highest power, time 12 minutes.

Remove from the microwave, cool slightly and serve.

To give this manna a festive look, you can transfer the finished dough into special shaped baking molds. And before serving, pour it with white or chocolate glaze.

Option 3. Mannik with poppy seeds and raisins

Baking manna according to this recipe is also simple, easy and quick. It differs from the others in that it contains fermented baked milk instead of traditional milk and kefir. And mixed with poppy seeds, black raisins are also added to the dough, which gives the product a delicious taste, aroma and unusual consistency, somewhat reminiscent of a cupcake.

Ingredients:

• 120 g semolina;
• 110 g flour;
• 125 ml fermented baked milk;
• one egg;
• granulated sugar - 135 g;
• 80 g poppy seeds;
• 8 g baking soda;
• butter - a pack;
• 20 ml vanilla extract;
• 50 g black raisins.

Step by step recipe

In a clean, dry cup, combine semolina and poppy seeds.

Pour the fermented baked milk into a small cup, place it in the microwave for half a minute, then pour it into the cereal with poppy seeds. Stir and set aside under a towel for half an hour.

Break the egg into another cup, pour in the vanilla extract and beat until a snow-white, stable mass using a mixer at medium speed.

Melt the butter.

Combine the sifted flour with soda and pour into the egg mixture, mix well and add everything to the mixture of semolina, poppy seed and fermented baked milk, knead well with a spoon.

Pour in the cooled butter and mix with a spoon until it reaches a soft, slightly thick consistency.

Sort the raisins, rinse well, dry lightly on a paper towel and add to the dough, mix.

Place the dough in a greased frying pan, level the surface and place in a hot oven, bake at a not very high temperature for a little over half an hour.

Open the oven and pierce the manna with a wooden stick, if it is dry, then it is ready, if necessary, bake for another 10 minutes.

After the manna is completely ready, turn off the oven and let it stand in it for 20 minutes.

Cut the cold manna into pieces and serve, place orange jam next to it in a separate bowl.

This manna will turn out no less tasty and crumbly if instead of fermented baked milk you take natural yogurt without additives or sour milk. It is permissible to replace raisins with any candied fruits and nuts.

Option 4. Mannik with poppy seeds and sour cream

Another quick and simple version of manna with poppy seeds. When finished, it always turns out very soft, with a light, airy, crumbly consistency. Young children will especially like it.

Ingredients:

• 4 eggs;
• sour cream with an average fat content - 255 g;
• semolina - 225 g;
• 230 g granulated sugar;
• wheat flour - 180 g;
• baking soda - 15 g;
• 2 handfuls of edible poppy seeds;
• butter - 40 g.

How to cook

With a mixer at medium speed, beat the eggs until fluffy.

Add sour cream, beat for another 1 minute.

Slowly add the semolina, remember to stir frequently to avoid lumps forming.

Beat all the mixed ingredients again at the same speed for half a minute.

Add granulated sugar and beat again.

Pass the flour through a sieve and combine with soda, add to the mixture along with the poppy seeds, and beat again.

Cover the container with foil, grease with oil and fill with dough, smooth the surface with a spoon.

Place in a hot oven for 25 minutes.

Keep the baked manna in the switched off oven for some time to cool.

Before cutting into portions, you can sprinkle the finished manna with poppy seeds mixed with powdered sugar, so it will look even more appetizing.

Option 5. Mannik with poppy seeds on yogurt

Mannik is usually prepared with milk, sour cream, kefir, with the addition of a small amount of butter. These types of pies are, of course, very tasty, but they contain a lot of calories, which makes them impossible for people on diets or fasting to enjoy. Don’t be discouraged, there is also a dietary, so to speak, version of manna, where high-calorie foods are contained in minimal quantities.

Ingredients:

• 300 g semolina;
• 350 ml yogurt;
• granulated sugar - 75 g;
• 2 eggs;
• 30 g baking soda;
• salt - 7 g;
• 3 ml vanilla extract;
• regular flour - 225 g;
• 1 handful of poppy seeds.

Step by step recipe

Soak the cereal in yogurt for half an hour.

Break the eggs into a cup, combine with sugar and bring to a fluffy snow-white mass using a mixer.

Add the eggs to the mixture of curdled milk and semolina, mix thoroughly.

Pour soda, sifted flour, salt, poppy seeds into the mixture, pour in vanilla extract, knead everything well with a spoon.

Fill a baking container pre-lined with parchment and sprinkled with semolina with the finished dough, bake in a hot oven until a beautiful light brown crust appears.

Open the oven, check with a match for readiness, if it is wet, then place in the oven for another 5 minutes.

Cool slightly and decorate with fruit as desired or simply sprinkle with poppy seeds and sugar.

This manna with poppy seeds can also be baked in a slow cooker.

Cupcakes and muffins are made with flour, but if you replace the flour with semolina, you will get a delicious manna cake. It’s not difficult to prepare – even a schoolboy can do it! Try it, because the ingredients for manna are simple and affordable, and its preparation will take no more than an hour. I love making manna with poppy seeds - it turns out very tasty. You can add nuts or candied fruits.

To prepare manna with poppy seeds we will take

• Margarine - 1 pack (200 g)
• Sugar - 1 glass
• Egg - 3 pcs.
• Baking powder for dough - 1 sachet
• Vanillin - on the tip of a knife
• Semolina - 1 cup
• Poppy seeds - 0.5 cups (instead of poppy seeds, manna can be made with nuts, dried apricots, raisins, candied fruits or pieces of chocolate - it also turns out very tasty)
• Powdered sugar - 2 tbsp. spoons
• Vegetable oil - for lubricating the mold

How to cook manna? Just follow the steps

1. Preheat the oven to 200°C. Let's also prepare the poppy seeds first, since they should already be ready before adding them to the dough. The poppy seed must be crushed in a mortar and fried in a frying pan over low heat, stirring constantly so that it does not char. You can taste it periodically to make sure the poppies taste good. You can skip this step if you are in a hurry, but you will agree that toasted poppy seeds are much tastier in baked goods 😉
2. Margarine for manna should be at room temperature, so it needs to be taken out of the refrigerator in advance.
3. Mix margarine and sugar until smooth. Add eggs, baking powder and vanillin.
4. Gently pour semolina into the dough so that it turns out homogeneous.
5. As a final touch, add the poppy seeds and mix thoroughly so that they are evenly distributed throughout the entire volume of the resulting dough.
6. Grease the baking dish for semolina with vegetable oil, you can lightly sprinkle with semolina.
7. Pour the dough into the mold and place in the oven for 40-45 minutes. After 20-25 minutes of baking, the oven temperature can be lowered to 180 °C.

And now our manna is ready: fast, simple, delicious!

How manna turns out can be seen in the photo: