Potato dishes recipes. Delicious potato dishes (fried, baked, boiled, mashed potatoes, fries) - Simple and festive recipes with step-by-step photos of cooking at home on ambulance hand

Potato dishes recipes. Delicious potato dishes (fried, baked, boiled, mashed potatoes, fries) - Simple and festive recipes with step-by-step photos of cooking at home on ambulance hand

Potato and all kinds of potatoes potato dishes For a long time they fell in love with our people, because the potatoes are always tasty, satisfying, useful and practical. Potatoes quickly and just get ready, and always pleases us with a great taste. On this page only the most beloved, the best recipes from potatoes.


Potato zrazy is always tasty, adults and children eat them with pleasure. Potato dish for delicious lovers, it is also suitable for vegetarians and fasting ...

Understand this is a simple and tasty potato and pumpkin dish. The dish is preparing in itself: Potatoes cut, pumpkin, onions, shoved everything in the oven and Voila - Dinner is ready!

This dish is a real chopstick. If there are several potatoes, an egg and a small bulb, then neither you nor your family will not remain hungry. For this recipe you can quickly cook a delicious dinner ...

Very simple at the same time, a very tasty recipe, you will need only a few ingredients, but the dish is a worthy festive table, although on weekdays no one forbids tasty ...

One of the most delicious potato recipes. Potatoes turns out unusually fragrant, piquant, with a crispy crust. Adding more paprika, you can make as in McDonalds ...

There is a hundred, if not thousands of a wide variety of potatoes recipes, but baked in the oven potato is considered to be one of the most delicious and useful dishes ...

Potatoes baked in the oven, it is always very tasty, but if potatoes bake simultaneously with chicken, then the awesome dish is obtained. At the same time, potatoes turns out in moderation facing and not dry ...

Such a cake is a great way to diversify the daily menu, you can do it with any filling - meat, mushroom, cheese, vegetable or fish. Preparing very simple, it turns out delicious ...

Potatoes and fat are the simplest and most affordable products that are practically always available. But despite the simplicity of these products, you can quickly prepare a very tasty and useful lunch ...

Be sure to try this recipe. Delicious potatoes baked in the oven with chicken pieces and filled with sour cream sauce. Potatoes is divine ...

It is not so difficult to eat delicious and varied. An example of this is a dish. From potatoes and pumpkins you can cook an unusual disfine that will delight you and taste, and see ...

It would seem, there is nothing easier than to cook puree from potatoes: I cleaned, welded, suppressed and ready! But not everything is so simple. So that the mashed potatoes do gentle and air, you need to know a few simple rules ...

This dish is prepared from the most affordable and cheapest products, but to taste and on the appearance it is worthy of the best restaurants. In addition, it is preparing very simply, it is even a beginner ...

Very simple and very practical recipe. From the most common and affordable products: flour, potatoes, champignons and onions can be prepared a delicious lunch. By the way, the dough is excellent, plastic and it is good ...

I think that it is not necessary to especially represent this dish, everyone knows and love zrazy. I propose a simple, delicious and practical recipe, from which adults and children are delighted ...

Prepare it a simple and tasty dish. A potato roll of the most ordinary products is prepared: potatoes, canned tuna, salad pepper. This roll is suitable for the holiday and for every day ...

Many European cuisine have an analogue of this delicious, useful and practical dishes from vegetables. Try my vegetable stew recipe with potatoes and zucchini. His advantage - delicious and without excess fat ...

Favorite recipe for all times and peoples. This fried potato is prepared very quickly and simply, but it turns out incredibly tasty. The sophisticated taste is made fried champignons ...

Stew potatoes with Spanish sausage Chorizo \u200b\u200bis considered one of the most delicious Spanish dishes. Beautiful, tasty, nutritionally and what is important - this dish quickly and just cook ...

How to cook delicious fried potatoes? It is very simple, for this enough to take this recipe. Crispy outside and gentle inside, and even with spicy sauce of Brava ...

Did you think about how to cook potatoes? Then prepare Spanish Torto with potatoes and onions. And so that the Tortotilla turns out the juicy inside and is well roasted outside, simple tips will help you ...

Original salad with potatoes, cheese, apples and walnuts. Salad is served cooled and as a separate dish. Try a new recipe, make a little variety in your life ...

Painted, washed and chopped potatoes put in a saucepan with cold water. This is how many dishes begin, but not all are so tasty and appetizing ...

The preparation algorithm for this dish from potatoes is very similar to the previous recipe, only instead of the bow used spinach. Suitable as fresh spinach and frozen ...

If you wanted simple and delicious food, then this recipe for you. Potatoes with pieces of octopus, special garlic fill and paprika will not leave you indifferent ...

Casserole with potatoes, pepper and eggplant is a very tasty, beautiful and practical dish, it can be served without meat. Getting ready and quickly, it turns out incredibly beautiful, you do not answer the eye ...

Fried patties, and even with potatoes and dill, this is a real sodium. Delicious and air they do not worry for a long time. And since the dough is preparing without eggs and milk, even those who keep the post can be destroyed by ...

Tortilla is a traditional Spanish dish, very simple, tasty and practical. Such an omelet with potatoes and mushrooms can be served hot, warm or cold ...

  • When cleaning potatoes, it should be cut off the thin top layer, since the main part of the vitamins is just under the skin, and not in the flesh. But the old sword potato should cut a thick layer, as under the skin, especially in the eye zone, a silly is formed - a poisonous substance that does not fully disintegrate during thermal processing. For the same reason, it is necessary to carefully delete the greening part of the potato.
  • Potatoes of yellow varieties are usually used for dishes with various sauces, stew, vegetable casserole. Outflowing white potatoes are used to prepare potato mashed potatoes.
  • Cleaning potatoes do not store long in water, because it loses not only vitamin C, but also starch. The flesh of potatoes is griste and is poorly welded.
  • The young potato is cleaned faster, if it is cleaned to lower it in cold water for a couple of minutes.
  • So that the baked in the peel potatoes did not burst, turning it with a fork.
  • In order for boiled potatoes to be tastier, in a potato saucepan with a potatoes, a couple of garlic teeth and a branch of a laurel sheet.
  • Cook potatoes on medium heat. If you cook on a strong heat, then the potatoes are boiled outside, remaining raw inside.
  • Do not store boiled potatoes, it is delicious, and when stored, it quickly loses its nutritious and taste.
  • In order for the puree white and lush, thoroughly drain the whole liquid. Water potatoes are dragging hot milk, add butter, and then beat. If the potatoes are wiped with potato beam residues, then the puree does not turn out lush and white.
  • Or a potato casserole will turn out more ruddy and appetizing, if before bake, lubricate them with a whipped egg, sprinkle with breadcrumbs and sprinkle with vegetable oil.
  • To grate the potato less for the pancakes, we pour into it a couple of hot milk spoons.

We have gathered several interesting recipes for you, which can be cooked from your favorite potatoes. These will demonstrate that it can not only cook and fry, but also prepare completely in a new way.

The most popular and favorite product in many families. Without it, we can not imagine any big feast, picnic and even a family dinner. It is understandable, because it is satisfied, tasty and useful. But what if your favorite potato began to bother? Prepare something new that will reveal the taste of the vegetable completely on the other side. We collected the most delicious so that you had a choice for any lifetime: from breakfast to a festive lunch.

Potatoes can be both a side dish and a completely independent dish. Much in the preparation of potatoes depends on your imagination and ingredients, so do not be afraid to experiment by adding sauces, different additives and spices. As long as your chosen dish from potatoes will be preparing, see where you too can learn many new recipes for yourself.

Recipes of simple potato dishes

If you like baked potatoes with a crispy crust, but crumbling the middle, then this dish will delight you. Potatoes in the peel wash with the brush, cut each of the 6-8 poles. Lower potato slices into salted boiling water and tailor 3-4 minutes. Drain the water from potatoes. Mix oil and spices in a deep bowl. Immerse potatoes in this mixture and mix so that each slice is covered with marinade. Let's notice, then lay out potatoes on a baking sheet, leather down, and send to the oven. Bake Potatoes Idaho 25-30 minutes.

Diani. Familiar to each of us since childhood dish. To prepare a classic recipe, the egg must be whipped with spices and gradually pour flour and add grated onions. All this thoroughly mix before the formation of a homogeneous mass. Potatoes clean from the peel and rub on a large grater. We mix all the ingredients and fry Dianki in a frying pan with vegetable oil until they get a dark golden shade. Also in Dranias you can escape oatmeal, and you will get a completely new taste. Serve with sour cream or joine and bacon.

Potato fritters. This is something resembles Dianci, but has their differences. Such a recipe will be useful if there are many boiled potato mashed potatoes after the holiday. To make potato pancakes, in the residues of mashed potatoes, add grated cheddar cheese, finely chopped green onions, egg, a few teaspoons of flour, vegetable oil, salt and pepper. Stir all the formation of homogeneous mass and roast as a diancan or pancakes.

Potatoes baked with egg. Such a dish of potatoes will become an interesting option for breakfast and will certainly surprise relatives. Pre-dare a few biggest potato tuber. Cut carefully the tops and a spoon get the middle. In the formed "boats", pour grateful cheese, pieces of bacon and take it into each egg. All sprinkle with salt and pepper from above, and put it in the oven for 10-15 minutes.

Potato harmonica. Another option of baked potatoes, although there are only two main ingredients: potatoes and cheese. In the Big Potato Club, do shorts, as in the harmonica. In each section, put on a piece of cheese. You can bind potatoes toothpick or put it in so. Finished potatoes Sprinkle with bacon pieces, green onions and paint the sauce to your choice.

Stuffed potatoes. Such a potato will become an interesting garnish for a meat dish. Either will be quite independent. Boiled in peel potatoes, cut in half. Spoon neatly clean the middle. Muffle a potato flesh and mix with grated with cheese with grated, add spices to taste. Each of the halves of potatoes are stuffed with stuffing. From above, lay a broccoli and sprinkle all times with cheese. Send a few minutes to the oven. Enjoy the delicious baked potatoes from broccoli.

Potato. This gentle soup will like even those who do not complain first dishes, because in front of his thick, creamy texture, incredible aroma and divine taste is simply impossible to resist. Such cream soup made of potatoes, onions, a little flour, cream and Cheddar cheese. From above ready sprinkled with fried bacon. The secret of this dish in a fairly long-term straignment on fire or in a slow cooker - 4 hours.

Mashed potatoes. Even such a classic dish, as it can become a real discovery during dinner, if you add milk or cream instead of water, and sprinkle with parsley on top. And yes, the longer beat, the air will be mashed. In addition, grind potatoes follows a wooden "brush" so that the dish does not have a metal taste.

Kartrush with garlic and parmesan. If a multicooker has become your main device in the kitchen, then prepare potatoes with garlic and parmesan in it. You will need small potato tubers, on a teaspoon of dried basil, oregano, parsley, 4 cloves of garlic, salt, pepper, vegetable oil and grated parmesan. All the ingredients pumped into the multicooker's bowl and put it ready for 3-4 hours. This garnish will exceed all your expectations.

Baked. This requires only 15 minutes of your time, and the rest will make the oven. Each potato placed on a wooden board and make cuts without cutting to the end. Olive oil, melted butter, garlic, 1 tbsp. Honey, 2 tbsp. l. Balsamic vinegar, crushed rosemary, salt and pepper mix in a separate ass. In a deep bastard, lay out potatoes, pour the sauce and mix well. Bake potatoes within an hour.

Potato roses. This dish will become not only an exquisite decoration of the festive plate, but also will give an unforgettable, warm, oil and crisp taste.

Very subtly cut the potatoes to get slices-petals. Take 15 petals and twist them as much as possible with a sliced \u200b\u200bof bacon, then drop into the cake for cakes in the form for baking. To complete the roset, add a few more petals. Cover the resulting melted oil. Then sprinkle with grated parmesan, salt and pepper. Bake for 20-30 minutes while the edges do not get a brownish gold shade. Leave the rosets to cool for 5 minutes.

Potato spiral. Such a crispy and fragrant snack is preparing easier than it seems. Boiled potatoes should be crushed, add whipped eggs, 2 tablespoons of potato crumble, salt and pepper to taste, grated cheese and a little milk. All mix until homogeneous mass. The resulting dough fill in the plastic bag, cut the tip on it and squeeze the dough from it with the spirals directly into the pan with a sufficient amount of vegetable oil. Lay each finished potato spiral on the paper napkin to remove the extra oil. Serve with homemade mayonnaise, ketchup or mustard.

Potatoes baked with chicken thighs and lemon. To prepare a delicious, satisfying and fast family dinner, take chicken thighs, potatoes, parsley, garlic, one lemon, salt and pepper. All ingredients, except chicken, turn and lay out everything together on the baking sheet. Bake about 50 minutes before the formation of a crisp.

. Another version of the satisfying dinner, which is preparing at once or twice. Garlic, potatoes, asparagus, carrots, onions and sausages cut into pieces, lay out everything on one baking sheet and mix. Plush spices to taste, and also sprinkle with olive oil. Bake in the oven 30-40 minutes.

Potatoes with vegetables and chicken folds. To prepare this dish with potatoes, you will need only asparagus beans, lemon and chicken fillet. Cook the folds from the fillet, cut the potatoes with slices, sparky beans and lemon also cut. Lay out all the ingredients on the baking sheet together with chicken folds, sprinkle and bang until vegetables are ready.

Now you have several new recipes that you can cook from potatoes, and interesting ideas, how to update old variants of potato dishes. Bon Appetit!

Potato and all kinds of potatoes potato dishes For a long time they fell in love with our people, because the potatoes are always tasty, satisfying, useful and practical. Potatoes quickly and just get ready, and always pleases us with a great taste. On this page only the most beloved, the best recipes from potatoes.

Fried potato with a crust

Literally in a few minutes you can prepare very tasty fried potatoes with an appetizing crispy crust. At the same time, it is not necessary to mess around long with the oven, such a potato is preparing in a frying pan ...

For this dish requires a minimum of ingredients and a minimum of television management, but the potatoes are delicious, with an amazing spicy crust, fragrant garlic and spices ...

From potatoes you can prepare a huge number of dishes, including the first. I recommend to try amazing potato soup. It takes a minimum time, it turns out very tasty ...

Delicious stuffed potatoes baked in the oven. It would seem that the set of ingredients is the most common - potatoes, mince and cheese, but the result is just a great ...

Of these simple products, like potatoes, chicken and mushrooms, you can prepare stunning potato roses with chicken and mushroom stuffing. Such roses will decorate the most refined festive table ...

Galushki from potatoes are carried out gentle and satisfying, they are preparing quickly, you can use the remaining puree. These dicks are subject to freezing, you can immediately print a lot, then serve with different gas stations ...

Beautiful, ruddy potato spiral, rich in spice, will not leave anyone indifferent. The perfect dish, it will be to the place, both on the festive table and on weekdays ...

Potato zrazy is always tasty, adults and children eat them with pleasure. Potato dish for delicious lovers, it is also suitable for vegetarians and fasting ...

Understand this is a simple and tasty potato and pumpkin dish. The dish is preparing in itself: Potatoes cut, pumpkin, onions, shoved everything in the oven and Voila - Dinner is ready!

This dish is a real chopstick. If there are several potatoes, an egg and a small bulb, then neither you nor your family will not remain hungry. For this recipe you can quickly cook a delicious dinner ...

Very simple at the same time, a very tasty recipe, you will need only a few ingredients, but the dish is a worthy festive table, although on weekdays no one forbids tasty ...

One of the most delicious potato recipes. Potatoes turns out unusually fragrant, piquant, with a crispy crust. Adding more paprika, you can make as in McDonalds ...

There is a hundred, if not thousands of a wide variety of potatoes recipes, but baked in the oven potato is considered to be one of the most delicious and useful dishes ...

Potatoes baked in the oven, it is always very tasty, but if potatoes bake simultaneously with chicken, then the awesome dish is obtained. At the same time, potatoes turns out in moderation facing and not dry ...

Such a cake is a great way to diversify the daily menu, you can do it with any filling - meat, mushroom, cheese, vegetable or fish. Preparing very simple, it turns out delicious ...

Potatoes and fat are the simplest and most affordable products that are practically always available. But despite the simplicity of these products, you can quickly prepare a very tasty and useful lunch ...

Be sure to try this recipe. Delicious potatoes baked in the oven with chicken pieces and filled with sour cream sauce. Potatoes is divine ...

Tortilla is a traditional Spanish dish, very simple, tasty and practical. Such an omelet with potatoes and mushrooms can be served hot, warm or cold ...

It is not so difficult to eat delicious and varied. An example of this is a dish. From potatoes and pumpkins you can cook an unusual disfine that will delight you and taste, and see ...

It would seem, there is nothing easier than to cook puree from potatoes: I cleaned, welded, suppressed and ready! But not everything is so simple. So that the mashed potatoes do gentle and air, you need to know a few simple rules ...

This dish is prepared from the most affordable and cheapest products, but to taste and on the appearance it is worthy of the best restaurants. In addition, it is preparing very simply, it is even a beginner ...

Very simple and very practical recipe. From the most common and affordable products: flour, potatoes, champignons and onions can be prepared a delicious lunch. By the way, the dough is excellent, plastic and it is good ...

I think that it is not necessary to especially represent this dish, everyone knows and love zrazy. I propose a simple, delicious and practical recipe, from which adults and children are delighted ...

Prepare it a simple and tasty dish. A potato roll of the most ordinary products is prepared: potatoes, canned tuna, salad pepper. This roll is suitable for the holiday and for every day ...

Many European cuisine have an analogue of this delicious, useful and practical dishes from vegetables. Try my vegetable stew recipe with potatoes and zucchini. His advantage - delicious and without excess fat ...

Favorite recipe for all times and peoples. This fried potato is prepared very quickly and simply, but it turns out incredibly tasty. The sophisticated taste is made fried champignons ...

Stew potatoes with Spanish sausage Chorizo \u200b\u200bis considered one of the most delicious Spanish dishes. Beautiful, tasty, nutritionally and what is important - this dish quickly and just cook ...

How to cook delicious fried potatoes? It is very simple, for this enough to take this recipe. Crispy outside and gentle inside, and even with spicy sauce of Brava ...

Did you think about how to cook potatoes? Then prepare Spanish Torto with potatoes and onions. And so that the Tortotilla turns out the juicy inside and is well roasted outside, simple tips will help you ...

Original salad with potatoes, cheese, apples and walnuts. Salad is served cooled and as a separate dish. Try a new recipe, make a little variety in your life ...

Painted, washed and chopped potatoes put in a saucepan with cold water. This is how many dishes begin, but not all are so tasty and appetizing ...

The preparation algorithm for this dish from potatoes is very similar to the previous recipe, only instead of the bow used spinach. Suitable as fresh spinach and frozen ...

If you wanted simple and delicious food, then this recipe for you. Potatoes with pieces of octopus, special garlic fill and paprika will not leave you indifferent ...

Casserole with potatoes, pepper and eggplant is a very tasty, beautiful and practical dish, it can be served without meat. Getting ready and quickly, it turns out incredibly beautiful, you do not answer the eye ...

  • When cleaning potatoes, it should be cut off the thin top layer, since the main part of the vitamins is just under the skin, and not in the flesh. But the old sword potato should cut a thick layer, as under the skin, especially in the eye zone, a silly is formed - a poisonous substance that does not fully disintegrate during thermal processing. For the same reason, it is necessary to carefully delete the greening part of the potato.
  • Potatoes of yellow varieties are usually used for dishes with various sauces, stew, vegetable casserole. Outflowing white potatoes are used to prepare potato mashed potatoes.
  • Cleaning potatoes do not store long in water, because it loses not only vitamin C, but also starch. The flesh of potatoes is griste and is poorly welded.
  • The young potato is cleaned faster, if it is cleaned to lower it in cold water for a couple of minutes.
  • So that the baked in the peel potatoes did not burst, turning it with a fork.
  • In order for boiled potatoes to be tastier, in a potato saucepan with a potatoes, a couple of garlic teeth and a branch of a laurel sheet.
  • Cook potatoes on medium heat. If you cook on a strong heat, then the potatoes are boiled outside, remaining raw inside.
  • Do not store boiled potatoes, it is delicious, and when stored, it quickly loses its nutritious and taste.
  • In order for the puree white and lush, thoroughly drain the whole liquid. Water potatoes are dragging hot milk, add butter, and then beat. If the potatoes are wiped with potato beam residues, then the puree does not turn out lush and white.
  • Or a potato casserole will turn out more ruddy and appetizing, if before bake, lubricate them with a whipped egg, sprinkle with breadcrumbs and sprinkle with vegetable oil.
  • To grate the potato less for the pancakes, we pour into it a couple of hot milk spoons.

Young potatoes with fresh dill and young garlic - real sodium. Not in vain for almost a year, we are waiting for the summer season when you can taste it wonderful, albeit a simple dish. But the most pleasant thing is that early potatoes are not only delicious, but also extraordinarily useful.

As in many fresh vegetables, it contains a record number of elements important to health and vitamins. Moreover, young potatoes are considered low-calorie vegetable. In boiled form, this indicator barely exceeds 60 units.

The use of a variety of dishes prepared on the basis of young potatoes contributes to strengthening the vessels, the extension of the youth cells and the whole organism. Components included in potatoes help normalize metabolic processes, derive excess fluid and harmful toxins.

You can eat young potatoes directly with the skin, it will only add the dish of utility. It is believed that it is at the top of the root of the root contained the largest amount of useful elements. In addition, the peel in young potatoes is so subtle, which is easily removed at the slightest effort. You can clean the tubers not only with a knife, but also a rigid sponge, metal meshe or even salt.

In the latter case, it is recommended to fold the roots in a saucepan or a strong polyethylene package, tump there a large handy of a large salt and shake a few minutes energetically. But the easiest to fill the tubers with water and withstand their 5-10 minutes, after which it is thoroughly wash, applying some effort. If the potato is fresh, just recently digsulated from the ground, then the peel will depart from the root of the root.

During cleaning potatoes, it is important to remember that the starch allocated at the same time will certainly paint his hands in a dark color. Therefore, starting the procedure, experienced hostesses are recommended to wear gloves.

How to cook young potatoes - the best recipe with video

If there is not much time at the disposal, then it is worth using the next recipe. In the oven, young potatoes will prepare without your presence.

  • 1 kg of young potatoes;
  • 1 tsp. mixtures of Italian herbs;
  • 1.5 Ch.L. shallow salt;
  • 2 tbsp. Olive or sunflower oils.

Cooking:

  1. Clean the potatoes from thin peel, wash thoroughly and dried slightly.
  2. Lay out without cutting into a deep bastard. Sprinkle salt, Italian herbs and water oil. Stir the spoon.
  3. Tighten the pension of the foil and put it up to readiness (25-40 minutes, depending on the size) into a heated to 220 ° C of the oven.
  4. All cooking nuances will show video instructions.

Young potato in the oven - Recipe of baked potatoes

To get a particularly spicy potato in the oven, it can be pre-chopped. Then the finished dish will acquire a sophisticated fragrance and indescribable taste.

  • 0.5-0.6 kg of potatoes;
  • 3-4 tbsp. vegetable oil;
  • 2-3 garlic teeth;
  • salt, black pepper taste;
  • generous handful of any fragrant herbs.

Cooking:

  1. Potato tubers can not be cleaned, but only thicker to wash in running water. If the potato is large, cut each other into 4 parts, if the average one, then two.
  2. Fold the prepared tubers in any capacity (saucepan, jar, bowl). Add there a large chopped garlic, salt, pepper, spices and oil. Cover the lid and actively shake several times so that all spicy ingredients are evenly distributed.
  3. Leave potatoes to marinate for 10-30 minutes, timefully shaking.
  4. Lay out the foaming tubers in the heat-resistant soulful, along with the remnants of the marinade.
  5. Put in a preheated furnace (about 200 ° C) and bang, without covering about 40 minutes. Finished potatoes becomes ruddy and easily carved for a fork.

Young potato in a slow cooker - a recipe step by step with a photo

Prepare young potatoes in a slow cooker is even easier. At the same time it turns out a bit fried on top and very tender inside.

  • 1 kg of young potatoes;
  • 50 g of butter cream;
  • water;
  • salt.

Cooking:

  1. Potatoes Clean any convenient method, wash and fold into the multicooker bowl of the whole strictly in one layer. Pour some water.

2. Install the "Steamer" program (any in which boiling) is 20-30 minutes and wait until all the liquid evaporates.

3. Add the creamy oil, move the device to fry or baking mode. Wait until the oil is completely melting, and close the lid.

4. In 5-7 minutes, mix the tweeted potatoes and wait as much as the tubers fry on the other side.

Young Potato with Dill - Classic Recipe

A classic cooking recipe for young potatoes with dill greens is basic. Using it and changing additional ingredients, you can get a completely new dish every time.

  • 1 kg of a young potato;
  • 50 g of butter cream;
  • bunch of dill;
  • salt.

Cooking:

  1. Clean the tubers from the peel, cut into 2-4 parts depending on the initial size.
  2. Fill with water, salt to taste and boil after boiling until the average gas is 15-25 minutes ready.
  3. With boiled potatoes, drain the water. In the saucepan, throw a generous slice of oil and shake slightly so that it wolves each piece.
  4. Washing and dry dill distortion and send to potatoes. Optionally, you can add any other greens to dill (parsley, a little cilantro, green beams, feathers of young garlic). Stir and apply immediately.

Small young potatoes - how to cook her tasty

If, after the purification of potatoes, there were especially miniature tubers, do not hurry to let them on a banal puree. From fine young potatoes you can cook a stunning dish.

  • 1 kg of potatoes;
  • 50 g of butter;
  • 1 tbsp. vegetable;
  • 2-3 cloves of garlic;
  • salt.

Cooking:

  1. Fit small potatoes in a bowl, fill with water and clean well, using a brush or a rigid sponge. After such a procedure, it is not necessary to clean it at all.
  2. Fill tubers with water and cook after boiling for about 5-8 minutes almost until readiness.
  3. Water drain, and send the potatoes into the oil (vegetable with creamy) in a frying pan).
  4. Fry on medium heat before the appearance of a golden crust, not forgetting to actively stir for uniform roasting. It will take another 3-5 minutes.
  5. Garlic is a little distortion, throw it on the pan in a couple of minutes before the potatoes turn off. Optionally, you can add a little fresh greenery.

Fried young potato

Young potatoes are great for frying, but there are several nuances here. Unlike the "old" tubers, it is preparing much faster, and the pieces perfectly retain the original shape and are not falling apart. For frying it is better to use olive or sunflower oil. Ideally suited fat or oily sneak.

  • 8 medium potatoes;
  • oil for frying;
  • salt;
  • at the request of the additive.

Cooking:

  1. To your taste, clean the potatoes from the peel or leave "in the uniform", just wash well. Cut, as you like: straw, cubes, circles.
  2. Pour a generous portion of the oil in the pan, as soon as it warms up, lay out potatoes.
  3. Fry as usual, periodically stirring, while slices are pronounced and become slightly golden.
  4. Approximately 3-5 minutes before the end of the frying sprinkle to taste and add any herbs to the flavor (dill, parsley, basil, oregano, mayoran). You can pour out finely chopped green onions or young garlic.

Young potato with garlic - a very tasty recipe

Gentle flesh of young potatoes is best combined with butter and garlic. The next recipe will tell in detail how to prepare a particularly tasty and fragrant dish.

  • 1.5 kg of potatoes;
  • 6 tbsp. vegetable oil;
  • 3 large teeth of garlic;
  • salt small;
  • paprika;
  • a mixture of peppers;
  • 100 g of solid cheese.

Cooking:

  1. Cleanted from peel Potatoes cut into large slices. Fill for 10 minutes with cold water to remove the extra starch.
  2. Water drain, dry the potatoes in the air slightly. Add salt, mixture of peppers and paprika. Optionally, you can use other spicy herbs.
  3. Garlic skip through the press. Add it to potatoes, span with vegetable oil. Mix and leave for 5-10 minutes for marination.
  4. Lay out a slightly missed potato on the stinged parchment by a baking sheet with a smooth layer, trigger with grated cheese.
  5. Bake approximately 20-30 minutes in the oven at an average temperature of 200 ° C. When filing, sprinkle with fresh greens.

Potato young with chicken

If bake in the oven chicken with young potatoes, you can get a comprehensive dish without any difficult difficulties. So that chicken meat was as soft and gentle as young potatoes, it needs to be chopped in advance.

  • 3 chicken fence;
  • 0.7 g of young potatoes;
  • 100 ml sour cream;
  • 3-4 garlic teeth;
  • fresh greens;
  • salt, pepper large ground.

Cooking:

  1. Purely washed thighs with pepper, salt and crushed garlic. Leave about an hour in the fridge for pickling.
  2. Middle-sized potatoes Clean the skin, cut the quarters. Pour sour cream, score a little and mix.
  3. Gray with oil, put marinated fences to the center, put the potatoes on the edges.
  4. Tighten the top of the puddle of the foil and bake about 40-45 minutes in the oven heated to 180-200 ° C.
  5. Remove the foil and bake another 5-8 minutes to obtain a ruddy crust on a chicken and potatoes. In the end, sprinkle finely disturbed greens.

The sour cream makes the delicate taste of the young potato more pronounced, and the raw crust formed during the baked, retains its loose structure.

  • 500 g potatoes;
  • 3 ppm sour cream;
  • 50 g of solid cheese;
  • ½ CHL flour;
  • 2 garlic teeth;
  • 1 tsp. vegetable oil;
  • taste salt and pepper.

Cooking:

  1. Clean the potatoes from thin skin, cut it arbitrarily and fill the minutes on 10 cold water.
  2. At this time, prepare sour cream sauce: add flour, salt, pepper to sour cream, salt and passed garlic.
  3. Slices of potatoes decompose on a blurred nasty oil, fill the sour cream sauce top and sprinkle with a large cheese.
  4. Bake approximately 30-40 minutes in the oven, heated to 180 ° C.
  5. Video recipe offers another option for the preparation of young potatoes with sour cream.

Time passed, and this vegetable has become simply indispensable for Europeans - it was called "second bread". Try 10 simple and delicious recipes from potatoes for every day.

Breakfast potato

We take: 4 boiled potatoes, 100 g of solid cheese, 150 ham (or sausages), 2 raw eggs, 1 tablespoon flour, vegetable oil for frying, green onion, salt, pepper to taste.

Cooking: Potatoes, cheese and sausage three on the grater. Add eggs, green onions, pepper and salt. Add flour and mix well well. We collapse into the flour, we form the backs and fry in a frying pan on the vegetable oil. Let's drink hot, watering sour cream.

Baked potato

We take: Potatoes, spices to your taste, some vegetable oil, salt to taste.

Cooking: Clean the potatoes and cut the slices, drunk in water for 5 to 7 minutes, spray oil and baked in a predetermined oven until golden color. Young potatoes will be ready after 15 minutes. Small potatoes can be baked entirely. If you want, the spices are evenly distributed, fold the potatoes, spices and oil into the cellophane package, clamp your hand on top and well there shone there.


Potatoes "Dofine"

We take: 9 medium potatoes, 9 teaspoons of butter, 9 cheese plates ("Dutch" or "Gaud"), salt and ground pepper to taste.

Cooking: Potatoes clean, cutting off a small piece from one edge so that you can put it vertically. On the entire potato length, the knife is made by cuts, as if you were cut for FRI potatoes, but do not be angry to the edge of approximately 1 cm. Solim, pepper, inside each potato, put on 1 teaspoon of oil, but you can fit a bit of garlic in context. We put potatoes into a baking form with high edges. From above on every potato put on a sliced \u200b\u200bof cheese. We bake in the oven preheated to 180 degrees about 45 to 50 minutes (until readiness). On the table eating hot, sprinkled by greens.


We take: Potatoes, bacon, cheese, garlic clove, salt, pepper to taste.

Cooking: Potatoes are not chosen very large, elongated shape. We make cuts throughout the potatoes, unreported to the end. Slightly failing salt. In each section of potatoes insert the sliced \u200b\u200bof bacon and cheese, alternating them. On top of pepper, wrap in foil (put the clovel of garlic in foil). We put in the oven for 40 - 45 minutes.


Roast with homemade potatoes

We take: 0.5 kg of chicken meat, 5 - 6 potatoes, 1 bulb, 1 small carrots, 2 tablespoons flour, salt and pepper to taste, vegetable oil for frying.

Cooking: The bulb is cut by semirings, clutching on a large grater, fry them until golden color. Chicken meat cut into medium pieces, forbid almost until ready with onions and carrots. Potatoes are cut by large cubes or rings. We add 2 tablespoons of flour into potatoes, mix. Add potatoes to meat. Pour roast water so that it covers potatoes. Solim and peppercaths under the lid until potatoes are ready.


Potatoes baked with tomatoes and cheese

We take: 0.5 kg of potatoes, 200 g of solid cheese, 350 g of tomatoes, salt to taste.

Cooking: Potatoes clean, drunk in salted water until readiness (about 20 minutes after boiling). Enjoy. If the tomatoes are small, cut them with circles, if large - semi-bugs. Cheese cut by plates. Potatoes are cut along into two parts, lay in a lubricated oil form for baking. On potatoes lay cheese and tomatoes. We put in the oven preheated to 180 degrees. We bake for 20 - 25 minutes.


Potatoes with cottage cheese cream

We take: 1 kg of potatoes, 200 g of cottage cheese, 2 tablespoons sour cream, 2 cloves of garlic, greens, salt, pepper to taste.

Cooking: Potatoes clean, drunk in salted water until ready. Greens finely cut. We mix cottage cheese and sour cream. In cottage cheese, add greens and squeezed out garlic, mix, salt and pepper. Hot potatoes are cut along into two parts. I put the curd mass on potatoes. When applying with greenery.


Potato fried with mushrooms

We take: 1 kg of potatoes, 500 g of mushrooms, 300 g of bow, vegetable oil, greens, salt to taste.

Cooking: Onions are finely cut, mushrooms cut into small pieces, potatoes cut by storces. In vegetable oil, fry onions, add mushrooms, fry 5 - 6 minutes. Add potatoes, fry until readiness (about 20 - 25 minutes). Solim to taste. When applying with greenery.


Potatoes baked with quail eggs

We take: 5 medium potato tubers, 10 quail eggs (you can use small chicken eggs), 50 g of cheese, salt and pepper to taste.

Cooking: Potatoes are drunk (without cleaning) in salted water, clean. We cut into two parts, it cut a bit from the bottom so that the potatoes can be put. With the help of a teaspoon, we make a deepening in potatoes. We smack and pour a quail egg into the deepening in potatoes. Put potatoes into the form for baking. Solim, Pepper. Cheese rubbed on a shallow grater. Spring potatoes with cheese. Bake in the oven at a temperature of 180 degrees to a golden color (about 30 minutes).