Rye bread - how to bake at home in the oven or bread maker on recipes with photos. How to cook rye bread without yeast

This rye bread, mixed on yeast and water, you can eat even twice days, as only sunflower oil includes fats, and it can be excluded if necessary ....

Ingredients

• Water - 0.5 liters __newl__
• Dry yeast - 10 grams__newl__
• Sugar - 1 tablespoon __newl__
• Salt - 2 teaspoons __newl__
• Vegetable oil - 100 milliliters__newl__
• Razzana flour - 600 grams __newl__
• Wheat flour - 600 grams __newl__

Cooking:

1. In warm water wept yeast and wait for the appearance of fermentation on the surface.

2. Add salt and sugar, mix well.

3. Pour vegetable oil. Without it, you can, of course, do it, but with oil the dough it turns out more delicious and baking longer does not worry.

4. Sift the flour of both varieties. Why is wheat flour add in rye bread? Yes, because in our time there are few people like baking with a characteristic rye sour taste. In addition, not every stomach will react positively.

5. Parts supper flour into a yeast mixture, mix thick dough. If you laid the oil, then in the end the dough should be well lagging behind the hands, it is not particularly stupid of them. Now we assume the container into a warm place, covering the tissue napkin or a towel.

6. Raising dough by ignion and lay out on the washed baking sheet or in a baking mold. Repeat again. In order for the bread during baking, the bread did not crack, it is better to cut the knife to the knife on the surface of a kavoy several furrows. We send to a heated up to 190 degrees the oven for 45-50 minutes.

Ready bread give a little cool right on the contrary. After that, we shift on the towel and wrap in the fabric "rest" to a complete cooling.

With baking, they are afraid to communicate with many mistresses, fearing that they simply do not cope with the dough and spoil the dish. And the idea to prepare bread for most seems to be completely impracticable, and equated to the present culinary feat. But in fact, every woman in the presence of a fairly good oven can almost easily bake bread on their own. You just need to adhere to several simple recommendations. Let's talk on this page www.Site about how to prepare rye bread at home in the oven with yeast and without yeast.

Rye bread without yeast in the oven

Our ancestors were preparing a real rye bread completely without yeast, they were replaced by a special Zavskaya. Such a recipe is considered a little more complex, but the taste of the finished baking you will undoubtedly please.

So for the preparation of welding it is worth prepare a couple of tablespoons of rye malt and thirty grams of rye flour. Also use one hundred thirty milliliters of non-crushed boiling water.

As for the test, it should consist of an active rye yoke in the amount of two hundred grams, two hundred grams of rye flour, one hundred seventy grams of wheat flour, salt tablespoons and thirty grams of light molasses. Also for the test you will need one hundred seventy milliliters of water.

First, make a welding. Connect all the ingredients for it between themselves, mix well and wrap the tank in the towel. Leave welding alone until completely cooling.

For the test, it is also necessary to connect all the components, mix them well among themselves and leave to wander for four hours. During the mixing, add the cooled welding to the container. After four hours expire, lubricate the baking shape, form a loaf, place in the form and leave another hour. Next, heal the oven to two hundred thirty degrees and send it a tank with a test by sprinkling it with a small amount of water. An hour later, rye bread is ready, cool it a little and serve to the table.

Rye bread on yeast in the oven

To prepare such a delicious and very useful bread, you need to prepare three hundred grams of rye flour, two hundred grams of wheat flour, a couple of teaspoons of dry yeast. You will also need a one and a half tea spoons of salt, a tablespoon of honey and the same amount of kvas wig. Even to create rye bread, you need to use a tablespoon of vegetable oil and three hundred thirty milliliters of ordinary water.

First of all, connect the yeast with flour, having studied before this carefully instruction. Add the remaining ingredients to the container and knead the dough in the combine either using the mixer on which there are nozzles for the test. You need to mix for quite a long time - about a quarter of an hour. The finished dough will be absorbed, approximately as plasticine, but it should take the desired shape of the ball.

Divide the cooked dough on a pair of equal parts. Swipe the flour and form two balls. Place them on the counter, sprinkled with flour. Put this workpiece into the cold oven and wait until the dough is raised. This will happen somewhere in an hour and a half. Turn the oven for two hundred twenty degrees for twenty-five minutes.

Finished bread is worth postponing on the grid and cool.

The easiest rye bread with yeast

For the preparation of a very simple and at the same time, tasty and useful bread, you will need a half-cell pattern of rye flour, three hundred milliliters of water, eight and a half grams of dry yeast and some salt, depending on your taste preferences.

Connect all the components with each other and knead the dough. Leave it for a couple of hours so that it rose, then do it. Form from the dough to loaf, make several cuts on it. Heat the oven to two hundred twenty degrees and send to it future bread for half an hour. Take the ready-made loaf in the towel and cool.

Rye bread yeast with garlic

This variant of bread is able to diversify your daily diet and surprise close. For its preparation, you need to prepare three hundred grams of rye flour, four hundred grams of wheat flour, four hundred milliliters of water, a couple of teaspoons of dry yeast and the same amount of salt. In addition, use five teaspiors of sugar, five to six garlic teeth and three tablespoons of vegetable oil.

First of all, connect sugar with dry yeast and with half of the prepared volume of water. Remove the resulting mixture by twenty to twenty five minutes in a rather warm place. After waiting for yeast to play, and the cap will arise, pour the remaining water in the container and a couple of tablespoons of vegetable oil. Connect such a mixture with salt and sainted rye flour.

Next, gradually pumped on the mixed components and wheat flour. Grind garlic and also interfere with the resulting mass. Check out rather dense homogeneous dough. After cover a bowl with a towel and send to a warm place for about an hour and a half. After this time expires, get the dough and fold into its special form for baking, smearing it with oil. The dough should stand in the form of another forty-fifty minutes. Next, it must be placed in the oven, heated to two hundred twenty degrees. Bake for fifty minutes. Prepared bread sprinkle with water, wrap in a towel and cool down.

Thus, you can prepare rye bread without yeast at home or on yeast. Homemade pastries prepared with their own hands on high-quality products will definitely benefit health and delight the whole family a pleasant taste.

Baking recipes for every nation. The library recipe is about the same everywhere, all bread recipes are based on flour and water. This is the easiest recipe for bread: kneading the flour with water - and bake bread. The recipe for cooking this is still using primitive peoples. Flour can be different. The most popular - wheat flour, but baked bread from rye flour, bread from corn flour, also make wheat-rye bread. So that the bread turns out lush, the dough can be fried. A fat for this is used for this, yeast is obtained by the so-called. yeast bread. Bread without yeast to prepare more difficult, but it is considered more useful. Break-free bread You can be prepared in two ways: with a starter or using carbonated water. The recipe for bread on Zakvask is ancient and more time-consuming. Explosion for bread without yeast is made of germinated wheat grain or from hops. In addition, you can make bread on kefir, bread on kvass or beer. The composition of bread does not end. Bread may contain various ingredients, from seeds and dried fruits, to eggs and meat. Wheat Bread, White Bread, Rye Bread, Bread Black Bread, Borodinsky Bread, French Bread, Italian Bread, Sweet Bread, Custard Bread, Bread in Egg, Bread With Cheese - All types of bread not count. Someone souls the recipe for white bread, lovers of black bread will choose the recipe for bread from rye flour. And there is a ritual bread. We have bread in the post eating all believers. If you have conceived bake lean bread, the recipe should not contain eggs and animal fats.

How our grandmothers and great-grandmothers knew the bread, but many of us had lost knowledge about how to cook bread. To know how to bake bread, it is not necessary to finish the culinary technique. Bake bread at home with a fragrant crust can a man without a crust of the Baker. We will tell you a recipe, but you will have to fill your hand yourself.

Homemade bread is the most delicious. Bread at home to prepare is not so difficult. For example, at home you can prepare a delicious rye bread in the oven, on our site you can find his recipe.

Rye bread We love many. Home rye bread with crisp brown crust smells in a special tasty. That is why so many people want to know how to bake a rye bread. Prepare once rye bread at home, and it will make you forget about the bread department in the supermarket.

The recipe for homemade bread can use both bakery yeast and start-up. Bread recipe at home always leaves a place for your fantasy in terms of additional ingredients. Add nuts, dried fruits, spices and spices to your taste. Baking homemade bread can occur in the oven or special bread maker. Homemade bread in the oven can do literally each. The recipe for bread in the oven is actually no different from another bread recipe. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. First, successful bread baking at home in the oven largely, of course, depends on your oven. Dough for bread should stand from 10 to 15 hours in a warm place. Bread in the oven bakes at 180-250 degrees. After an hour and a half, baking bread in the oven will be completed. And it will just just bake bread in bread maker. Recipes for bread makers will not cause difficulties from you and save a lot of time. That she and bread maker.

Cook home bread! At your service a recipe for a black bread, a recipe for wheat bread, a recipe Borodinsky bread, a prescription French bread, a recipe for bread without yeast or otherwise the recipe for bread without yeast. Know how to bake homemade bread is also useful in order to make bread dishes. Of course, they will be tastier from homely bread than shopping. So do not be lazy and prepare bread, recipes with your photo to help.

There is nothing more tasty than fragrant bread, made in a simple recipe. Find out what black rye bread is like its furnace at home with a bread maker or ovens, as well as what ingredients are used when preparing, it is possible to use wheat flour for cooking products. Step-by-step photos, recipes are given below.

About nutrient, useful properties of rye bread was known in antiquity. The main use of rye products - assistance in diseases of the digestive tract, normalization of food suction. Another advantage is resistance to the appearance of mold. However, this product cannot be added if you suffer an increased intestinal acidity, colic or ulcers. In the slice of bread contains:

• a large number of useful vitamins;
• essential acids;
• solid unsecured fibers (fiber).

How to prepare rye bread at home

The following are the recipes of black bread at home, on a variety of based - yeast, roasted, friction and custard. Due to the large number of new baking techniques, you can use different devices. How can you cook black bread in the oven, bread maker or multicooker and what are the rapid recipes for the preparation of this product?

The recipe for rye bread in the oven begins with the preparation of products: flour made of sampling of rye, salt, dry yeast, water. All ingredients are well and thoroughly mixed to the state of homogeneous mass without lumps. After that, he baked in the oven. You can check the readiness with the help of the tapping: if the sound is ringing, and the crust is ruddy and solid, then the baking is ready.

In bread maker

The advantage of this unit is that you do not have to cook it yourself - the device will do everything without you. The recipe for rye bread for bread makers is fast and simple. For cooking you need to take a half cup of flour from rye, a spoonful of olive oil, a glass of serum, a teaspoon of dry yeast, a spoonful of cumin, salt, sugar to taste. Download to the device in order according to the instructions and select the program.

In a slow cooker

In a slow cooker, any housewife can cook not only soups and second dishes, but baking. For cooking you will need all the same ingredients. To begin with, they make Para and give it to stand half an hour. Then the pure is poured into a sifted flour, a coriander, chopped garlic, add. After the mass is mixed, put in the bowl half an hour in the baking mode according to the instructions.

Rye Flour Bread Recipe

Bread can be prepared independently at home. For the manufacture of rye baking, you need to stick to the strict formulation to get the finished product. Further describes how to cook delicious home rye bread using various ingredients. You will learn how much calories contains a ready-made dish, which components need, what are the ways to baking the dough.

On Zakvask

• Thanks to the lactic acid burst bacteria, this product is useful for the intestinal operation: inhibits pathogenic organisms in the microflora, improves food suction. Milk acid eliminates diarrhea, constipation and dysbacteriosis. To bake a tasty product, you will need more time than according to the standard recipe. The advantage is that when using the break dish is fresh until the 10th day after baking. Rye consumption is useful for the body.

Ingredients

• rye rough grinding - 700 g;
• yoghurt any - 100 ml;
• normal salt - 1 tbsp. l.;
• warm water - 1 l;
• all-grain and wheat flour - 500 g;
• warm milk - 330 ml;
• vegetable oil - 1 tsp.

Cooking

1. Mix the salt, a bit of ordinary flour, yogurt to get a break. Leave the dishes covered. Zakvaska is preparing 3-4 days.
2. Get ready-made sourdough with hot milk, add salt, wholegrain and conventional wheat flour, cover the liquid dough with a towel, leave for 12 hours.
3. The resulting dough dissolve in warm milk, add rye of coarse grinding. Remind, form a bun.
4. Put baked by 1.5-2 hours.

Recipe for black bread in bread maker

• This dish is prepared in the bread maker, according to the method of cooking more similar to the baking of Borodino bread. To prepare the base use a small amount of black and a large amount of white flour. When adding yeast, the dough rises due to fermentation, no acidic taste. When choosing ingredients, it is better to give preference to the highest grade. A step-by-step recipe with a detailed description of the ingredients is available to beginner bakers.

Ingredients

• water - 330 ml;
• hammer rye - 150 g;
• wheat flour - 300 g;
• creamy oil - 20 g;
• dry milk - 2 tbsp. l.;
• honey - 2 tbsp. l.;
• salt - 1.5 h.;
• bakery yeast - 1.5 h.;
• malt, cumin - 2 tbsp. l.;

Cooking

1. In the bread maker, put the ingredients according to the instructions.
2. Select the desired mode. Cork color - medium.
3. Remove upon the expiration of the desired time. Cool on the grille.

Wheat-rye bread in the oven

• Rye bread contains a lot of useful substances - minerals, amino acids, iron, fiber, vitamins B, PP. The product is not only delicious, but also useful for digestion, warns the appearance of diabetes and cancer. Since loaf, which consists entirely of rye, hard for the stomach, it is better to prepare a wheat-rye product. It will bring more benefits to the body and has the same properties.

Ingredients

• wheat and rye flour - 500 g;
• sea salt - 1 tsp;
• dry yeast - 10 g;
• sugar - 50 g;
• chicken Egg - 1 pc.;
• seduces - 15

Cooking

1. Squash the flour, add sugar, yeast, salt.
2. Add warm water in a bowl, mix the dough.
3. Leave the finished dough warm for an hour.
4. Call a lot, leave to approach again.
5. Put the finished dough on the baking sheet, form a round buckka.
6. Lubricate the product with egg, sprinkle with a sesame.
7. Bake 30-35 minutes.

Rye bread on yeast in the oven

• For the preparation of rye products use different ingredients and additives. However, so that the bread is not coarse, is used as a mixture of white wheat and rye flour: so the dough becomes militant and softer. Cooking starts with a classic way takes a large amount of time and strength. Using yeast, you will get a finished product faster than on Zakvask.

Ingredients

• rye and wheat flour - 300 g;
• warm water - 0.4 l;
• sugar - tablespoon;
• salt - teaspoon;
• dry yeast - 10 g;
• vegetable oil - 2 tbsp. l.

Cooking

1. Yeast Pour in warm water, add salt, sugar. Capacity Leave for 15 minutes.
2. Add sunflower oil to the mixture, mix. Add yeast.
3. Mix the dough, cover the film, retain for 60 minutes.
4. Mix the dough, leave to stand 40 minutes.
5. Preheat to 220 degrees oven, bake bread in the form of 40-50 minutes.

Homemade malt bread

• Homemade malt bread contains a large number of vitamins (A, B, C, E, K, PR) and minerals (potassium, magnesium, calcium, zinc, copper, selenium, manganese, sodium, phosphorus, iron, fiber). They have favorably affect the functions of the digestive tract. Such a product has a rich dark color due to the malt. Using rye bread is useful for health promotion.

Ingredients

• white flour - 200 g;
• rye flour - 330 g;
• water - 400 ml;
• malt - 40 g;
• dry or fresh yeast - 20 g;
• honey / sugar - 2 h.;
• sugar - 2 tbsp. l.;
• coriander - 0.5 h.
• cumin - 0.2 h.;
• nutmeg - 1/10 h.;
• vegetable oil - 2 tbsp. l.

Cooking

1. Malt pour boiling water, stir carefully. Cover.
2. Add dry yeast, spices, salt. Mix well.
3. In warm water, dig sugar, honey, stir.
4. Pour the mixture into flour, mix everything. Add a warm malt, gently mix to homogeneity.
5. Lubricate with vegetable oil shape, lay out after kneading the dough, leave in a warm place.
6. Make cuts from above.
7. Bake 50 minutes.

Without wheat flour

• Black loaf can be prepared without adding wheat. The taste will change a little, but, nevertheless, it will still be satisfying and appetizing. Such a product can be stored for a long time, while it will remain fresh, and its taste will still be saturated and enjoyable. Bukaka is suitable for losing weight that use low-calorie food.

Ingredients

• ripple flour - 11 tbsp.;
• water - 4 tbsp.;
• zakvaska - 3 tbsp.;
• vegetable oil - 3 tbsp. l.;
• sugar - 5 tbsp. l.;
• salt - 1 tsp;
• coriander (grains) - 2 tbsp. l.

Cooking

1. The dough is preparing for 3 days. On the first day 4 tbsp. The riding flour is poured 4 tbsp. Boiling water, stirred. Leave the mixture for a day.
2. On the second day they are added a quasy thick, stirred. Add 3 tbsp. Sugar spoons and 1st art. Rough flour.
3. On the third day, salt, sugar (2 articles), vegetable oil, coriander seeds (can be crushed), the rest of the flour.
4. The shape is lubricated with oil, form a loaf. Leave for 3-4 hours.
5. Bukaka put baked for 90 minutes.

Rijan-wheat loaf with raisins

• Relief rusty-wheat loaf with raisins will love to adults and children. Thanks to the addition of dried fruits, ready-made products will contain a lot of useful minerals, vitamins, polysaccharides. This dish is satisfying, because 100 g of raisins - 264 kcal. If you don't like raisins, there is an allergy to it, dried fruits can be replaced with cumin, sesame, candied, bran and other additives.

Ingredients

• water - 1.5 glasses;
• dry yeast - 7 grams;
• light raisins - a handful;
• whole grain and rye flour - 2 glasses;
• brown sugar - 2 tbsp. l.;
• olive oil - 2 tbsp. l.;
• salt is a teaspoon.

Cooking

1. Mix flour, salt, yeast, sugar. Add warm water, olive oil. Mix the dough.
2. Add raisins in the dough, mix.
3. Lubricate the bowl with oil, put the dough. Cover the tank with the film, leave to stand 2 hours.
4. Put the dough on the table, divide into several parts. Form the products.
5. Cover the towel, leave for 1 hour in heat.
6. Bake 30 minutes.

Traditional custard bread

Traditional custard bread is popular in Scandinavia. The product is distinguished by its thin crust and dense pulp. Preparation of the test takes longer than when baking ordinary loaf. The finished product has a pleasant taste and soda flavor, the dough takes any form you need. With rye custard, you can pour adults and children.

Ingredients

• flour, wheat - 350 g, from rye - 200 g;
• water - 0.5 l;
• extruded yeast - 30 g;
• sugar - 2 tbsp. l.;
• salt - 1 tsp;
• dry malt - 2 tbsp. l.

Cooking

1. Two tablespoons of malt mix with wheat flour, brew hot water.
2. Mix the dough thoroughly for a fork. Leave aside so that it is cooled.
3. In another bowl, dig yeast with a glass of warm water, add sugar, salt.
4. Add brewed dough, mix. Leave the dough for 2.5-3 hours, under the towel.
5. Check carefully, form a loaf, lay out in the form.
6. Send rye bread to the oven for 50 minutes.

Rye bread on kefir in the oven

• If you do not know how to bake a black bread at home, take it on service this recipe: it is simple, does not require special knowledge. The product cooked on a kefir test has an unusual aroma and taste. However, it is important to know that it is best to use rye and wheat flour in equal amounts. If you use most of the black, then the crust of bread becomes tough and no towel softening it. Try and enjoy a bright taste.

Ingredients

• water - 55 ml;
• dry yeast - 4 g;
• kefir - 250 ml;
• rye flour -100 g, wheat - 300 g;
• salt to taste.

Cooking

1. Mix both types of flour well, add yeast, salt. Stir. Add kefir, warm water.
2. From the test form the ball, cover it, leave for 20 minutes.
3. Perfect once again, leave under a towel for 10 minutes.
4. Swipe. Form the ball. Put on the baking sheet, do cuts. Leave for 60 minutes.
5. Bake the bread of 30 minutes in a regular oven.

Without yeast

• A simple cutless rye loaf turns out the same delicious as with yeast. The use of fermentation products is not always possible, because some people can have allergies on them. If you cook everything strictly according to the recipe, then baking is delicious, tender, without sourness, as it can be from the bell. The minus of this method of cooking of a real rye product is that the whole process takes about 7 hours.

Ingredients

• hammer rye - 320 g;
• basin - 0.5 bag;
• sugar - 2 tbsp. l.;
• kefir - glass;
• soda / salt - 1 tsp;
• raisin - a handful;
• creamy oil - 50 g.

Cooking

1. Prepared Raisins Grind, pour with water.
2. Mix 320 grams of flour, sugar, soda, salt, baking powder. Add a piece of oil, kefir. Take a spoon, mix until the mixture is soft.
3. Add water, raisins, mix.
4. Put the dough on the table. Dark up to elastic state.
5. Form, put in shape.
6. Put on the temperature of 220 oven, bake about 45 minutes.

1. After laid out the dough into shape, please it with wet hands to get rid of the empty air cavities.
2. In the event that the restrained on Zakvask does not want to rise, leave a form with a film on the surface in heat.
3. After baking the bread, it is undesirable to cut a loaf before it completely cools. It is better to transfer this process the next day.
4. Baking often sticks to the form, so it is better to use silicone container.

Cooking rye bread at home in the oven can any mistress. Using our recipes, you can treat relatives and friends with fragrant fresh pastries from proven products every day.

Rye bread in the oven. Recipe

The topic of healthy nutrition worries many people. Products of many bakeries and bakeries, unfortunately, is not always distinguished by high quality. But the hot loaf will always be lush and amazingly tasty. Therefore, we will gladly tell how to cook home rye bread.

Ingredients:

• rye flour - 250 grams;
• wheat flour - 170 grams;
• fresh yeast - 10 grams;
• warm kefir - 170 ml;
• boiled water room temperature - 80 ml;
• salt and sugar - to taste;
• creamy oil - 10 grams;
• cumin - half a tablespoon;
• flax seeds - dessert spoon.

A recipe for baking rye bread at home in the oven will not cause you with any special difficulties. But prepare for the fact that this process will have to highlight a lot of time. Therefore, take care of the patience and begin cooking together with us.

So, first will make a blind. For her you need to mix water and kefir in a suitable dish, and then add yeast, salt and sugar to them. Take all products to homogeneity, and then leave the mixture at one another five minutes.

When the yeast is swollen, add four spoons of rye and two spoons of wheat flour. Mix the products again, and then close the bowl with a lid. Send your opara for an hour and a half to a warm place.

When the time passes, mix the base with oil, flax seeds and the remaining flour. Check the dough and let him rise. Two and a half hours you can bake bread. Place the dough on the board, pick it up and put into the baking shape. If you want a loaf to get lush, close the workpiece of the food film and give the workpiece to climb again.

Heat the oven, splash the dough with water and put the shape into the furnace. Ten minutes later, we reduce the heating to 210 degrees. After half an hour, fresh home bread will be ready. So that the crust turns out beautiful and ruddy, you can lubricate the surface with liquid kissel. Cover the loop with a clean towel and let it cool.

Delicious fragrant bread will make an excellent company first and second dishes. You can also use it as a basis for sandwiches with any fillings.

Homemade bread from rye flour in the oven

This time we propose to knead the dough on the kvass. Due to this ingredient, breads are characterized by a special sour taste and a pleasant aroma.

Ingredients:

• rye flour - 450 grams;
• wheat flour - 250 grams;
• dark kvass - 500 ml;
• olive oil - three large spoons;
• salt - a spoon of the dining room without a slide;
• dry yeast - one tablespoon;
• rye bran and flax - three tablespoons.

Below you can read a simple recipe for rye bread in the oven.

Kvass Purl to the scenery and warm it up to a temperature of 40 degrees. In a separate dish, mix the yeast and salt. Pour the dry mixture of warm kvass and oil. Mix the ingredients until the mass becomes homogeneous.

Squake in a bowl of both types of flour, add flax seeds and ground bran. Lubricate your hands with vegetable oil and lapse the dough until it becomes sticky. Collect the blank in the lump, cover it with a dense napkin and send it to the heat for one hour.

When the specified time expires, wash the dough again and divide it into two parts. Lubricate with two rectangular silicone shapes. Put in them the workpiece and scatter the surface. Cover the cloth dough again and let it stand for half an hour.

Bake the bread of 50 minutes until readiness.

Custard bread from rye flour

Many hostesses believe that home caravas are better baked in the oven. Therefore, many of them use bread maker only for kneading test. And today we will tell you in detail how to prepare rye bread at home in the oven "mixed" way.

Ingredients:

• holding rye flour - 200 grams;
• wheat flour of the first grade - 110 grams;
• dark dry malt - three large spoons;
• ground coriander - one tablespoon;
• bucky (or any other) honey - two spoons;
• small dark raisins - 60 grams;
• chicory powder - one spoon;
• boiling water - 220 ml;
• sunflower oil is two tablespoons;
• large table salt and cumin seeds - one teaspoon;
• balsamic vinegar (dark) - tablespoon;
• yeast dry - one and a half teaspoons.

Delicious rye bread at home in the oven is prepared as follows.

Mix in the deep bowl of malt and ground coriander, and then pour a dry mixture of 80 ml of boiling water. The remaining liquid is connecting with honey in a separate dish. After some time, connect both mixes and mix them well. Raisin rinse and soak in hot water.

Pour the oil and vinegar to the bread maker bowl, add a salt and honey mass. Squake in a suitable bowl of both types of flour, and then mix them with Tmina, yeast and raisins. Wear all the dry products, and then put them in the bread maker. Install the probe for half an hour.

Put the workpiece on the table and place her hands for some time. Form a loaf from the dough and put it in a baking mold, lubricated with oil. Cover the product with a food film and let him rise within one and a half hours.

Before sending breads to the oven, make a plug on the surface. Preheat oven to 190 degrees and sprinkle with water walls. Bake a rating of 40 minutes, then cool it out and carry it to the table.

Rye bread with oat flakes

This time we will tell you how to prepare a delicious aromatic loaf without using yeast.

You will need the following products:

• three glasses of rye flour;
• half of glasses of oat flakes;
• two cups of kefir;
• one chicken egg;
• a teaspoon of soda (without a slide);
• one dessert salt spoon.

How to bake bread from rye flour at home? Take advantage of this simple recipe.

Kefir Put in deep container and mix with soda. As soon as the liquid starts to be bubble, add salt and egg to it. After that, you need to pour a glass of flour and flakes. Mix the products and put the remaining flour to them.

Check the hands of sticky dough, give him a form punishing and lay out on the parchment. Put the workpiece with flour and send it to the oven for one hour.

Rye bread-roll on the onion husk

If you like to embody the original culinary ideas, then take this recipe.

Requirements:

• long husk - one handful;
• water - 350 ml;
• white flour - 300 grams;
• rye flour - 200 grams;
• salt - two teaspoons;
• sugar is one teaspoon;
• dry yeast - two teaspoons;
• vegetable oil;
• one large bulb.

How to bake rye bread in the oven? The recipe for this unusual treat is quite simple.

Remove the husks from the bow, rinse it well and pour boiling water. After that, boil it on medium heat for another ten minutes. Give the brave (we need 300 ml) broke, and then add sugar and yeast to it. As soon as the lush "cap" will appear on its surface, add the remaining ingredients and a spoonful of oil. Kneel the dough and send it to the heat.

While the dough rises under the food film, you need to fry on the onion on the vegetable oil. When the workpiece increases in size, it must be rolled into a narrow long layer. Lay out the roasted onions on the surface, and then roll the dough with a roll.

Stick up the workpiece and let it stand for another 40 minutes. After that, put the future bread in the form and bake it in the oven until readiness. If you have no time to make a rollup, you can simply add a roasted bow into the dough. But in any case, you will get a very tasty product that will have to taste the whole family.

Festive loaf with nuts and dried fruits

Rye bread at home in the oven can not be prepared not only on weekdays. You will see if you bake a loaf on our recipe.

Ingredients:

• serum - 450 ml;
• bulk oil - two large spoons;
• salt to taste;
• honey - two spoons;
• dry yeast - one bag;
• wheat wholemeal flour - 350 grams;
• rye flour - 150 grams;
• walnuts and peanuts - 70 grams;
• sunflower seed - 50 grams;
• flax, raisins, dried cranberries and dried - 50 grams;
• schuput - four tablespoons.

Festive bread from rye flour at home is preparing simply and quickly.

To begin with, overgrow dried fruits, rinse them and soak in hot water. After that, cut the kuragu into small pieces. Walnuts break and quickly fry on a dry frying pan.

Heat serum, and then mix it with honey, salt and foam oil. When the mixture cools up to 40 degrees, pour yeast into it.

Sketch the flour and connect it with serum. Mix the products using a mixer with special nozzles. Add dried fruits and nuts to the dough. Form two punitive, lubricate them with oil and sprinkle sesame. After that, put the dough into the baked form, cover them with the film and leave to climb for two hours.

Bake the bread of 50 minutes, then shift it onto the grille and cover the towel. After a few hours, the breads matures and it will be possible to serve it. If you prepare a treat in the evening, then the next morning your family is waiting for a chic breakfast. Cut bread sacrament and carry it to the table with butter, hot tea or coffee.

Bread restless on tea brew

If at your disposal a ripened starter appeared, then be sure to use it for the preparation of fragrant homemade bread.

Ingredients:

• rye flour - two and a half cups;
• zakvaska - 200 grams;
• warm water - 80 ml;
• tea welding - 140 ml;
• sugar and salt - one teaspoon.

Rye bread at home we will prepare on a very simple recipe.

Connect the loose rye yoke with water and 100 grams of flour. Mix the products, cover them with a cloth and send "Creek" to heat for three or four hours.

When the opara is doubled, add welding, flour, salt and sugar to it. Check the dough (it should be pretty sticky), and then cover it with the film let it stand in a warm place one and a half hours.

Put the workpiece on the table, and then give it the right form. To facilitate the task, constantly wet your hands in the water. Lubricate the shape of the creamy oil and put the workpiece into it. After that, the test need to go up again.

Bake the bread in a well-preheated oven ten minutes, and then reduce the heating. After 20 minutes you can check the readiness with a wooden stick or match. So that the breads are covered with a ruddy crust, lubricate it with warm water. Do not forget to cool the treat before serving within a few hours.

Latvian rye bread on milk

You have a simple and fast way to prepare delicious home treats. Usually, rye bread is prepared from two types of flour, but this time we will use only one.

Ingredients:

• flour - 300 grams
• dry yeast - one teaspoon;
• water - 50 ml;
• milk - 150 ml;
• creamy oil - 50 grams;
• cumin, raisins and liquid honey - two spoons;
• salt and sugar - half a teaspoon.

Rye bread at home in the oven is preparing very simple.

Connect water and milk, and then heat the mixture of up to 40 degrees. Pour it into the bowl cup, add oil, salt, honey and sugar. Pour flour and yeast. Mission dough one and a half hours.

Raisin wash and soak in water by a quarter of an hour. Next it needs to be cut and mix with a spoonful of flour.

Put the dough on the board, sprinkle it with Tmin and raisins. Continue to knead his hands, lubricated vegetable oil. Press the right shape to the finished test, lay out the future bread for the barrier on the tray and cover it with a towel.

After an hour and a half, bake the dough in a heated to 220 degrees of the furnace. When the bread will be ready, it is necessary to cool on the grid under a towel in a warm oven. This process will take about two hours, and later you can apply a treat with cream oil, meat cutting or first dishes.