Marinated woven for winter in banks: simple step-by-step recipes with pictures. Walked marinated for winter - delicious step-by-step recipes

Publication date: 11/19/2017

They are some of the most popular fungi, although they are not counted to the highest category in value. And the popularity, probably, is due to the fact that it is very convenient to collect them and cook. If the forest is lucky to find thighs, then immediately a couple of buckets and gain. Clean them easily, the worms will practically do not happen. It remains only to rinse and preserve. Well, and pickled walkers will save you more than once before the next harvest - and to enjoy themselves, and please get guests, and you will capture a jar to friends.

From my own experience I can say that the mushrooms we marinate, regardless of their varieties, according to the basic recipes of marinades. And today I want to tell 6 proven recipes for cooking delicious marinated wake for the winter.

6 of the most delicious recipes for making marinated wifth for the winter:

• Video - Recipe "Marinated Wallout for Winter"

Marinated Walkers in Banks - Simple Recipe for Winter

This recipe without wisdom, without pre-pulping mushrooms. If you really attacked my own, then less buckets do not collect. Here from the bucket and there will be the proportions of this recipe. Just keep in mind that more than the rest of the fungi are boiled during cooking.

Ingredients:

• oyah fresh - 1 bucket
• salt - 2 tbsp. l.
• sugar - 2 tbsp. l.
• vinegar 70% - 1 tsp.
• black peas pepper
• bay leaf - 5 pcs.
• carnation - 4-5 pcs.

1. Sorted, separating the mushrooms from each other. Little I take out separately, we are so common and let's lay in banks. And the mushrooms can more wish to cut on 2-4 parts.

You can cut off the long legs are screamed and put them separately, and then grind in the coffee grinder. Get an excellent mushroom seasoning for soups and second dishes.

2. Take a large saucepan and pour 5 liters of water. Press the pan on fire, we begin to warm the water and lay out in the pan first half of all beyond, and when they are going to be adding the rest. I bring to a boil.

Actually for any mushrooms: so that mushrooms do not darken during cooking, it is necessary to put the mushrooms in the water in which mushrooms will be cooked, add citric acid at the knife tip.

3. Mushrooms, we throw on the colander, drain the water. With the first dirty water, we are freed from garbage, which is difficult to clean mechanically with a knife. We rinse mushrooms under running water.

4. The second time we fill with pure water so that the water covered all mushrooms, bring water with mushrooms to a boil and cook 40 minutes.

5. Muings are taken out of the water, and we merge the water.

6. In a separate saucepan, we prepare marinade. Pour 1 liter of water. In boiling water, add 2 tbsp. l. Salt, 2 tbsp. l. Sugar, 1 tsp. vinegar and all spices. In the boiling marinade laying the mushrooms and let them get down for about 7-10 minutes.

7. Displays in pure glass jars, cover with covers and sterilize in boiling water 15 minutes (for liter cans).

Walked marinated with apple vinegar - recipe for the winter

Another tasty recipe, only try the usual vinegar to replace apple, and benefit more, and it is less acute than the table vinegar.

Ingredients:

• love - 1 kg
• salt - 1 tbsp. l.
• sugar - 2 tbsp. l.
• apple vinegar 9% - 8 tbsp. l.
• water for marinade - 1 liter
• black pepper - 1/2 h. l.
• bay leaf - 2 pcs.
• carnation - 3-4 pcs.
• dried dill - 1 tsp.
• vegetable oil

2. Pan with my pans, put on the stove, bring to a boil, remove the foam that will be formed. Cook mushrooms for 30 minutes.

3. At the same time, we pour 1 liter of clean water to another pan, we also put on the fire and prepare the marinade. Salt salt, sugar, add spices, pour apple vinegar. I bring marinade to boil.

4. At this time, the mushrooms were already dried, drag the water from the pan and pour ready-made marinade into it. Marinade is brought again to a boil, add dried dill (optional) and after boiling it will be necessary to cook for another 15 minutes. At the same time, periodically stirring.

5. Finished mushrooms are expanding to pre-sterilized banks. Covers also need to be sterilized.

6. In order for the mushrooms from above, we pour each jar for 1 liter. L. vegetable oil.

7. Banks cover with covers and sterilize in a saucepan with boiling water.

Some hostesses cost only sterilization of cans. Canning mushrooms, I always reinsure and sterilize also a jar with a blank.

Walked marinated at home - recipe for the winter

Visually see what beautiful fungi are obtained in banks. And already a recipe, I think, choose to your liking.

The most delicious pick-up recipe

Do not argue about tastes, everyone has their favorite main chief recipe for mushrooms. Some love just salted mushrooms. Other crust, third farthetern. And we loved a recipe with a lot of sugar and vinegar. Try and you, what if it will become the most delicious.

Ingredients:

• love - 1 kg
• salt - 2 tbsp. l.
• sugar - 6 tbsp. l.
• vinegar 9% - 100 ml
• water for marinade - 1 liter
• black peas pepper
• bay leaf - 3-4 pcs.
• carnation - 3-4 pcs.
• cinnamon - 1/3 h. l.

1. As in previous recipes, they wash, we rinse, at will cut the legs. We fold mushrooms into a saucepan, pour cold water and put a saucepan on the fire for boiling. Cooking for 30 minutes.
2. Preparing marinade. Not afraid of a large amount of sugar and vinegar, it will definitely be delicious. And even for giving mushrooms of a special flavor, I add, except traditional spices, cinnamon. It needs it quite a bit, and the aroma will get awesome.
3. Water drain and pour hot marinade. After that, cook for another 10-15 minutes.
4. Mushrooms are shifted into clean banks, cover with lids and sterilize in boiling water all about 15 minutes.
5. It remains only to close the canes tightly with covers.

Marinated woven for the winter - recipe without sterilization

This recipe does not require sterilization, since we will close the banks with a leakage, and plastic covers. Keep such blanks will need to be in the refrigerator or any other cold room.

Ingredients:

• love - 1 kg
• salt - 2 tbsp. l.
• sugar - 1 tbsp. l.
• acetic acid 70% - 1 tsp.
• water for marinade - 1 liter
• easy pepper peas
• bay leaf - 4 pcs.
• garlic - 2-3 teeth
• vegetable oil - 70 ml

1. Traditionally, we clean and rinse the collected widespread. At the request of large mushrooms cut in half. We fold mushrooms into a large saucepan and pour them with boiling water from the kettle. Pan with mushrooms put on the stove and cook for 10 minutes.

In the process of cooking, the hassle is boiled by about 3 times

2. Water drain the water, and the mushrooms are poured with pure hot water, they again bring to a boil and cook another 10 minutes. Mushrooms are folded on a colander and rinse with cold water.

3. For the third time we pour the mushrooms with hot water and boil about 10 minutes again. Mushrooms, if they are ready for marinency, should settle down on the bottom. Mushrooms fold on a colander and rinse with running water.

4. Pour myself again with water and, in the process of cooking, add all the ingredients for the marinade directly to mushrooms - salt, sugar, pepper, bay leaf. At the same time, they stir mushrooms.

5. At the end of the cooking, finely chop garlic and also add to a saucepan.

Many believe that there is nothing valuable in pickled, except for an expressive "snack" taste. However, it is not. Along with white mushrooms and more popular in our country with champignons, they are rich in valuable trace elements and vitamins. They have iron, zinc, calcium and phosphorus, vitamins B and PP groups, as well as valuable vitamin C, the volume of which is not inferior to the blueberries. Eating is assessed into food contributes to proper blood formation and improves the work of the thyroid gland. Attractive with pickled chip calorie - it is only 18 kcal per 100 grams of the product.

Features of the choice and preparation of mushrooms

Even if you buy mushrooms in the store or in mushrooms, you should know what good different from false. Recent poisonous and can bring a lot of harm to the body. The correct pick-up recipe on home includes mushrooms with muffled color (poisonous always bright), scales on the hat, with a white flesh (in false yellow). On the legs of mushrooms should be a colenet's ring.

And here are some more nuances of cooking as picky (fast recipes and for the winter).

• Pre-mushroom mushrooms are supervised in salted water with citric acid. Salt will run away from them all the worms, if those remained in the legs, and citric acid will help preserve the natural color.
• Saw meadow marinated recipes recommend to remove the leg. This can not be done completely, leaving 1-2 cm of its length at the Hat. Of the legs themselves, then you can cook mushroom caviar or just fry them with a bow.
• Hats can be cut or leave - Depends on their size.
• If you cook marinated widespread for the winter, recipes do not recommend shaking banks with metal covers. To protect the development of botulism, it is better to boil the caprochy covers and cover the cans with them. The latter must be sterilized, especially if you plan to store conservation for several months.

Picking out the fineness of marination

• How many jars with the finished product will work, you can determine before starting work. So 1 kg of fresh mushrooms fit in 3 liter banks (this is important if you buy them not by weight). At the same time, they are ready in 1 liter bank.
• Recommendations of cooks, how to marine mushrooms, include the use of not only fresh "individuals". For example, frozen and frozen frozen. Before cooking, they do not need to defrost.
• The right solution to the issue, how to cook marinated widespread, will become a phased approach to their boiling. Mushrooms must be put in boiling water. After 10 minutes after the boiling, the first water should be drained, since it is precisely in it that harmful substances will fall, possibly accumulated by mushrooms. Until ready to boil the whale in the second water. Cooking time takes 30-60 minutes. Check availability easily by type of mushrooms: most of them should settle down on the bottom of the pan.
• When cooking, it is necessary to remove the foam. Make it will have several times.
• Marinade for oh better do not do on the water, but on a mushroom brave. But if you did not merge the water for the first time, after boiling, the decoction will have to pour out.

Recipes pickled asses

So, how to marine my own? Recipes provide for their rapid preparation (in this case, the fungi should be immediately served on the table or store in the refrigerator) and canning on the winter.

Marinated Walkers - Fast Cooking Recipes

You will need:

• love - how much is;
• water is a glass;
• vinegar 9% - 30 ml;
• pepper and carnation - 3 things;
• salt - 1.5 tbsp. spoons.

Cooking

1. Mushrooms bring to readiness in boiling water.
2. Ship into a sterilized jar.
3. Straighten the decoction, add salt, you can as much sugar, carnation and pepper.
4. Boil, remove from fire. After that, pour vinegar and pour marinade.
5. Close with a lid.

Wood marinated for the winter

This recipe for pickled oh bite is offered at the rate of 1 liter of marinade.

You will need:

• love - how much is;
• water - 1.5 liters;
• fragrant pepper - 8 peas;
• garlic - 2 teeth;
• lavar leaf - 2 pcs.;
• vinegar table and salt - 2 tbsp. spoons;
• sugar - Art. the spoon.

Cooking

1. Bring mushrooms until readiness.
2. Pour a mushroom decoction into a clean pan, add garlic chopped with plates and all spices. Let the mixtures boil and negotiate 10 minutes. Remove from the stove, pour vinegar.
3. Fill in mushrooms banks to the top, pour the marinade. Close the sterilized covers, leave at room temperature.

If you add fragrant ingredients to marinade, the taste of mushrooms will be more saturated, bright. For example, you can put cinnamon for spicy notes, leaflers of currant and cherries for an expressive smell. These components should be added to the marinade when boiling, and not to lay in banks. So you protect the conservation from damage.

Wood, as for me it is one of the most delicious types of mushrooms. The main crop falls at the beginning and mid-autumn. They grow a family, and collect their pleasure, to score Lukoshko in a few minutes, and do not need to walk, bend, turn each piece, however, pleasure?

And what a snack comes out of pickled whale - delight, multiplied by pleasure! It is not ashamed to deliver guests to the festive table, and just please the relatives and loved ones on weekdays. In addition, this is an excellent basis for salads! I won't tomorrow, I propose to start cooking ...

How to marina watches for winter in banks (simple recipe)

To pickle my own, special skills and skills are not required, following by simple recipes, you will definitely get amazing, crunchy and elastic fungi.

Ingredients:

• Love - 1 kg
• Water - 1 l.
• Salt -1.5 Art. Spoons
• Bay leaf - 2 pcs.
• Pepper scented peas - 2 pcs.
• Dill (umbrella) - 1 pc.
• Mustard seeds - 2 ppm
• Vinegar 9% - 1 tsp.
• Garlic - 2-3 teeth

The ingredients are listed on a 1 liter bank.

Cooking process:

First of all, we need to thoroughly rinse mushrooms in cold water. Then we blow them with boiling water.

We shift in a saucepan, pour water so that only mushrooms hide and send it on the stove.

Add salt into the pan and mix. When the water boils, cook ished over 1 -1.5 hours, takes off the foam from time to time.

After time, we remove the saucepan from the stove to add spices into it - pepper, mustard seeds, bay leaf and dill. We leave mushrooms in the marinade to complete cooling, and the best way to leave them for the night in a cool place.

Garlic cut large and add to pickled mushrooms together with vinegar.

In advance, prepared and sterilized banks lay out, along with marinade and tightly close the lid and remove in a cold place.

Marinated woven for the winter with cinnamon

As a rule, for the marinade, a basic set of spices is used - pepper black and fragrant peas, bay leaf and carnation. However, if you add a little cinnamon to this list, the taste will come out amazing, in the good sense of the word.

Ingredients:

• Love - 700 grams.
• Water -1 l.
• Vinegar 6% - 3 h.
• Sugar - 2 tbsp.
• Salt - 4 h. L.
• Bay leaf - 3 pcs.
• Fascinated peas - 6 pcs.
• Carnation - 4 pcs.
• Cinnamon hammer - ½ tsp.

Cooking process:

Loaded and washed in cold water, we shift into the pan, fill with water so that the mushrooms are completely disappeared. Cooking 20 minutes, periodically removing the foam, then we fold on the colander.

We proceed to the preparation of the marinade: in a clean pan, we pour the liter of hot water, add sugar, salt, spices, including cinnamon. I bring marinade to boil and shift mushrooms. When Marinade boils along with mushrooms, we pour acetic essence and cook another 5 minutes.

Then we lay mushrooms according to sterilized banks and close a hermetically metal lid. I turn down the can with a lid down, cover with a warm blanket and leave until complete cooling.

That's all! Walked with cinnamon is picky.

Bon Appetit!

Delicious and simple cooking recipe

This recipe without sterilization, which considerably saves time. Marine the submitted recipe is very simple, certain skills and spices are not required, tasty wielding to get different from novice culinary. So, proceed to cooking ...

Ingredients:

• Love - 500 gr.
• Sugar - 4 ppm
• Salt - 2 ppm
• Vinegar - 3 tsp.
• Bay leaf - 4 pcs.
• Fascinated pepper - 6 pcs.
• Carnation - 6pcs.
• Water - 1 liter
• Sunflower oil - 3 tbsp. l.

The ingredients are indicated by three 0.5 banks.

Cooking process:

We prepare our mushrooms, select and clean, rinse in running water from forest garbage and leaves. I am a young young male sizes. And from large and broken mushrooms I am preparing caviar, the recipe that I will definitely write in the next article.

The washed mushrooms shift into the pan and pour water so that it blocked the mushrooms.

Put the saucepan on the fire and cover the lid. When mushrooms boil, reduce the fire and cook on low heat for 10 minutes.

During this time, we need to cook marinade. In 1 liter of water, add spices - fragrant pepper, bay leaf, carnation, as well as salt, sugar and vinegar. When the marinade boils, we shift semi-finished mushrooms in a saucepan with marinade and cook for another 20 minutes.

Remove the mushrooms from the fire and give them some time to cool.

We shift myself into clean sterile banks and give them to completely cool until they become a little warm.

Then, in each jar, we pour 1 tablespoon of vegetable oil on 1 tablespoon and tighten with metal caps or closed by kapron. A week later, they can already get it and eat!

Store the mushroom workpiece is needed in a cool place, since I do not have a cellar, I keep them on the top shelf of the refrigerator.

Successful billets!

Marinated Fast Food

Excellent snack for a dinner or a festive table. In addition, mushrooms for this recipe are ready for 4 hours after cooking.

For cooking we need:

• Love - 1 kg.
• Salt - 1 tsp.
• Sugar - 1 tsp.
• Bay leaf - 1 pc.
• Carnation - 2 pcs.
• Fascinated peas - 5 pcs.
• Garlic or bow to taste
• Vinegar 6% - 30 ml.

Cooking:

Severed, cleaned garbage and washed under running cold water, drunk in a saucepan of 30 minutes, removing the foam from time to time. Cook on medium heat, as if mushrooms are much boiled, they can lose their shape. If you have small whales, it will be enough for 25 minutes. After time, drain the whole liquid.

We are accepted for the preparation of marinada: water in a saucepan of 0.5 liters water, add all the spices that are specified in the recipe, except for the laurel sheet, we will add it after 2 minutes of boiling marinade and immediately turn off the fire.

I shift to the jar, pour marinade, twist the lid and give the time the mushrooms cool.

As soon as the bank becomes slightly warm, we remove the pickled pounds into the fridge or in a cold place and look forward to winter.

Bon Appetit!

Recipe for pickled mushrooms in banks with vinegar

Wood marinated with the addition of vinegar, have a long shelf life and stand for 12 months, in the flesh, to a new mushroom harvest.

Ingredients:

• Walked - 2 kg
• Water is 1.5 liters.
• Salt - 1.5 tbsp. l.
• Sugar - 2 tbsp. l.
• Vinegar 9% - 1 tbsp. l.
• Pepper black and white peas - 5 pcs.
• Bay leaf - 2 pcs.
• Carnation - 4 pcs.

Cooking process:

First of all, the name is cleansed from the garbage and move. For marinations, the whole and beautiful are selected, and if there is such an opportunity and one size of the mushroom. Then you need to thoroughly rinse under running water and boil for 30 minutes.

We fold mushrooms on a colander to glass all liquid.

In the pan, we shift the mushrooms, pour 1.5 liters of water, add salt, sugar, pepper, carnation and bay leaf, bring to a boil, and cook for 20 minutes, takes off the foam from time to time.

Then gentially enter vinegar so that the marinade does not fance, and cook for another 15 minutes. I am pushing vinegar portions and try not to overdo it.

The workpiece distribute over sterile banks and tighten with a lid. Cover the warm blanket and leave until complete cooling. After removing pickled grins in a basement or a cool place.

That's all! Delicious Marinated Walkers are ready!

Video Recipe: Marinated Wallout for Winter without vinegar at home

Take care of yourself and loved ones!

Marinated Some Recipes for Winterwhich are offered in this article, will fall to taste the whole family. These billets are delicious, useful and delight all mushroom lovers in the winter. They can be used in salads or just come to the table as a separate dish.

Love, along with white mushrooms and champignons, have a lot of valuable trace elements and vitamins. They are rich in vitamins and trace elements:

• calcium;
• zinc;
• phosphorus;
• iron.
• group vitamins in; RR and C; and in large quantities; Almost both in blueberries.

Mushrooms help improve the work of the thyroid gland and contribute to blood formation. With all the beneficial properties, they are small. In 100 g of pickled, they score only 18 kcal.

Selection and preparation of mushrooms

Even if the mushrooms are purchased, and not manually assembled in the forest, it is still better to know , . Flasks can cause irreparable harm to the body. Therefore, it is necessary to choose mushrooms with muted hats (poisonous very bright), white pulp (in false yellow), and so that the leg was "skirt" (there is no false leg).

There are still some nuances of cooking you need to know, Marinuya ished by fast recipes for the winter:

If conservation is planned to be stored for several months, then you need to store mushrooms in sterilized banks. Sterilize banks can

Subtleties of preparation

The most delicious simple recipes for making marinated wake up for the winter at home

Go to the main issue - how to marina. Depending on the purpose, the methods of cooking mushrooms are chosen: the feed to the table is immediately or canning into jars for the winter.

Marinated Walkers for Winter in Banks without Installations - Simple recipe

Required:

• mushrooms - 5 kg;
• water - 1.5 liters;
• vinegar 70% - 1 tbsp. the spoon;
• sugar - 100 g;
• salt - 100 g;
• vegetable oil - 50 g;
• carnation - 0.5 g;
• pepper peas - 0.3 g.

How to marine:

1. For 30 minutes, peeled wow should be poured with cold water, then leak on the colander.
2. For 5 minutes the mushrooms omit in boiling water.
3. To shift myself into a saucepan, in which the cold marinade was made, pre-mixing all the ingredients on the recipe.
4. After that, on slow fire to boil 30 minutes, removing the foam.
5. Finished fungi decompose on banks, pour marinade, at the last moment before closing the cover in each jar add 1 spoon of vegetable oil.
6. Close by polyethylene lids, send to storage in a cool place.

Watch the video! Marinated woven for the winter home

Marinated Wall for Winter without vinegar

For this recipe, mushrooms are obtained as tasty as in classical.

Ingredients:

• 1 kg of mushrooms;
• 1 l of water;
• 1 tbsp. spoon without slide salt;
• 1 tbsp. spoon sugar;
• 1 dessert spoon with a small slide of citric acid;
• 2-3 pcs. carnations;
• bay leaf;
• garlic.

Step-by-step cooking:

1. Rider and rinse mushrooms, pour water and put on fire.
2. Bring to a boil and cook for 10 minutes, after which the first water is merged.
3. We pour new water, again bring to a boil, mushrooms we fold on the colander.
4. The next stage is the preparation of the marinade: it is necessary to pour water into the pan, put the spices on the recipe and boil. After he boats add citric acid and bring to a boil again.

Tip! We must try to taste the marinade, suddenly need to add more salts.

In the marinade, lay out boiled mushrooms, pecking 15 minutes and decompose into banks. Top pour marinade. Banks close and give them to cool. Mushrooms are ready!

Watch the video! Marinated woven for the winter without vinegar

Simple recipe pickled oh oil

For this recipe, very tasty marinated mushrooms are obtained. They will be a good snack and fit perfectly to potatoes or rigs.

For cooking you need:

• walked - 1 kg;
• butter cream - 350 g;
• salt - 1 h. spoon or to taste;
• paprika - 1 h. spoon.

Cooking:

1. 1. Boil water, add salt to it. Lower the washed mushrooms, boil over 20 minutes, constantly removing the foam.
   2. Throw back on a colander, so that the glass is water.
   3. In the pan melted the oil and put the mushrooms there, stew 30 minutes.
   4. At the end of cooking, salt and add paprika.
   5. The finished product is folded into sterilized banks, poured with oil from the frying pan and rolled out. The process of sterilization cans be best carried out ,.
   6. Banks are closed with sterilized covers.
   7. Such mushrooms can be stored for 8 months.

Watch the video! Marinated Wood for Winter With Oil

The most delicious pick-up recipe

This recipe uses soy sauce that gives a spicy taste. In this case, you can use banks without sterilization.

For cooking you will need:

• walked - 2.8 kg;

• water - 2 l;
• citric acid - on the tip of the knife;
• acetic 70% acid - 3 h. spoons;
• soy sauce - 3 tbsp. spoons;
• salt - 2 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• garlic - 6 teeth;
• pepper peas black - 10 pcs;
• bay leaf - 5 pcs.

Preparation steps:

1. Mushrooms wash and go through. In small copies, cut off half the legs, and in the checks - completely, and it is better to divide the hats in half.
2. In a saucepan of 8 liters, pour water and pour citric acid.
3. There must be 2/3 of all mushrooms, wait for the water to boil and then pour out the rest.
4. Cook for 5 minutes and lean on a colander.
5. In a 5-liter pan, it is necessary to pour water for marinade, bring up to a boil and add laurel leaves, black peas, garlic, salt, sugar by recipe.
6. Mix everything and pour mushrooms when the marinade starts boiled.
7. Stir, add vinegar and soy sauce. Under the closed lid on a weak fire, cook for 20 minutes.
8. We remove the laurels and cook for another 5 minutes.
9. Remove from fire and shift myself in banks,bay Marinade.
10. Leave to cool and then remove for storage in the cellar.

Watch the video! Marinated woven for the winter. Home Recipe

In contact with

Walked marinated memories of my youth. We had a distant relative, who even for the parents was already a grandfather, but for me at all, old, old. He lived in the suburbs, but a forest began in a kilometer from his house. And he always has a cellar was hammered by various canned products, its cooking.

Here in those days I remember marinated widespread. He marinated them in a bottle. I took those mushrooms that were fluent in the neck. I do not remember, to my great regret, now the recipe of his marinade, but when he took these mushrooms, opened the bottle, the smell of the forest was widened around the house.

And the taste of these mushrooms were absolutely as fresh. The taste of salt or vinegar was not felt at all. Yes, as I remember, there were no them there. It may be a little salt, but the vinegar was not exactly. How he did it that they were stored until the next autumn, I do not know.

Unfortunately, I did not write about mushrooms yet. And the only article reminiscent of mushrooms, this, which, to taste, resemble mushrooms and are also prepared for the winter.

Marinated recipes for the winter prepared at home

The most important thing in Marination will be called I think it is not to be false in the basket. Therefore, take mushrooms carefully. If you have doubts, it is revealed or false, do not think, throw it away.

Well, the rest is much easier. Here we will look at how to prepare, and then pick up the wield for the winter, with various ingredients.

Well, at the end I put a video, it's like a bonus for you, and for me, because I really love marinated mushrooms in Korean. This is not for winter. This is for pleasure after work. Start marine them first and as long as you pick up for the winter, these will be your reward for immediate use.

Successes! You will succeed.

Menu:

1. How to marinate my wifth

For marinada:

on 1 liter of water

• Bay leaf - 3-4 pcs.
• Easy pepper - 5-6 peasants
• Gorough pepper - 10 peasors
• Vinegar 9% - 2 tbsp. l.
• Salt - 1 tbsp.

Cooking:

1. Passed mushrooms, it's time to proceed. First, mushrooms should be cleaned.

2. Under the hat, there is a film, as it were, such an umbrella goes onto the leg. This film must be removed. We make it a knife

and immediately purify the film from the feet of the mushroom. Clean the dirt from the hats, different unnecessaries, but do not remove the film.

3. Mushrooms arbitrarily sprinkle with salt, do not fall asleep as fat, salt a little top and fill with cold water, slightly rubbing the handfuls in the water and let it stand in such a state of 30 minutes.

4. After 30 minutes, the mushrooms become white, clean, and the water is very dirty. We drain this water and pour fresh water. We rinse, turning around, mushrooms. Usually it is enough for two times so that you can all drain and rinse again mushrooms under running water. But if your water is still dirty, rinse in the pelvis until the water becomes clean. After that, you can rinse under the running.

5. washed under running water, filled with fresh water mushrooms and put cooking. Water boiled, foam may appear.

It is advisable to remove it. We continue to cook, another 30 minutes.

We start cooking marinade.

6. Pour a liter of water into the pan. Throwing a couple of leaflets of laurels, fragrant and bitter peppers, spoonful salt and two spoons of vinegar. This marinade must boil. Usually we give him to get off 4-5 minutes.

7. We drag the water with mushrooms through the colander and send mushrooms to the boiling marinade. Let them boil in the marinade for 15 minutes. After 15 minutes, the mushrooms are ready.

8. Directly from the pan standing on the stove, begin to pour or rather lay them on sterilized banks.

9. filled the jar, immediately rush the cover, then the next, etc.

10. Invert the covers down. We bite a warm blanket or towel. We leave so complete cooling. We store in a cool place.

It turned out excellent marinated whale.

What are they tasty in winter, with potatoes.

And already a snack, just not to go away.

Bon Appetit!

1. Marinated recipe for the original marinade

For marinada:

On 1 liter of water

• Salt - 1 tbsp.
• Sugar - 1 tsp.
• Bay leaf - 3 pcs.
• Carnation Buds - 2-3 pcs.
• Easy pepper - 2-4 peas
• Black pepper - 3-5 peasors
• Garlic - 3 teeth
• Seeds and stalks of dill - to taste
• Vinegar 9% - 4 tbsp.

Cooking:

Of course it is very good if the way is collected in the forest. But the mushrooms purchased in the store are also suitable and even frozen.

Since we have mushrooms from the forest, cook as follows:

1. Mushrooms are clean as described in the first recipe. Lay out in the pelvis and pour water. If you have clean mushrooms, you can wash them, give to stand 10-15 minutes. After that, rinse with running water and put cooking. It is not necessary to wash them 2-3 times, as we will boil in two waters.

Cook mushrooms

2. Mushrooms throw in boiling water and cook for 20 minutes, removing the foam, as well as we do it in a soup with meat. Then with mushrooms we merge the water through the colander. Mushrooms again we send in a saucepan, fill with fresh water, bring to a boil and more cook 10 minutes.

3. When cooking in mushrooms, we put a whole bulb. It is often said that if the bulbs turn around, it means among the fungi there are poisonous. I think it's just a legend. But the fact that the bow will extend harmful substances is true. Although they may not be.

Mushrooms are ready.

4. Pour water into the pan, take the amount of water depending on the number of mushrooms. To make you the marinade for all banks. The amount of ingredients is indicated on the calculation of 1 liter of water.

5. We send all the marinade ingredients to the water. Salt, sugar, bay leaf, carnation, peppers, sliced \u200b\u200bon 3-4 parts of garlic cloves, stalks and dill seeds.

6. I bring marinade to the boil, add vinegar and give it to boil another 5 minutes.

7. For 5 minutes in the marinade added, we drained the water in advance. We bring to a boil and boil 10-15 minutes.

8. In principle, they will be ready to use, after they are cooled, but we will spread them to banks and close the winter.

9. So, laying mushrooms on banks. Mushrooms are decaying hot. Then we close or rush if you have metal caps. I turn down the canes covers down, cover with something warm and let it cool completely.

We store all canned foods in a cool place, on the loggia. With a strong frost and heat we enter the house. Then we take again. Or can be stored in the refrigerator if you have a big one. I think that in the presence of such a number of vinegar, they will be well standing at room temperature.

Here you go. Our wisdom is ready for the winter.

Now just to wait when we start to open.

Bon Appetit!