Coffee is a unique drink, his taste and fragrance can be transferred to the world of fantasy. Enjoying this divine drink in a quiet, cozy atmosphere, the entire negative is reset, which hired per day. In 2018-2019, good coffee beans will be difficult to find on the shelves of supermarkets, and the coffee makers will make it cooking even easier. There is a huge selection of grain coffee, but I want to highlight the top 10 coffee beans, the ranking of the best. It includes elite varieties that they can afford to allow people with good prosperity and budget options that are distinguished by the excellent taste.

Price: 300 rubles

One of the best inexpensive coffee in domestic stores. Produced jockey from the beginning of the year 2000 in Russia. Coffee beans are grown on Brazil, Bolivia, India plantations. It has 100% of the Arabica of medium roasting, which has a pronounced taste with sourness and a sweet taste with nut shades. You can cook it in the coffee machine, and for special connoisseurs to help the mill and Turk.

Of the advantages of grain coffee brand jockey, it is worth highlighting its cost, for its price it has more than excellent quality, as well as a saturated fragrance. But there is one disadvantage, the manufacturer on the package indicates a 100% arabica, but when opening the package, you can still detect several robust grains.

№9 - Jardin DESSERT CUP

Price: 470 rubles.

This brand also belongs to the Russian manufacturer. In its composition 100% Arabica, and grains are grown in Colombia and Estonia. This species is subjected to strong roasting. The taste of coffee has chocolate notes, but the aftertaste is bitter-honey. The taste and aroma flawlessly harmonize. The advantages of this grain coffee are bright pronounced flavor, value for money, lack of robust. The disadvantage is only in a strong roast, because of which the taste is distorted slightly.

№8 - Jacobs Monarch Classic

Price: 230 rubles

The country that manufactures Jacobs Monarch - Russia. It consists of a mixture of Arabica grown in Asia and Latin America, and Robusta. Coffee has a rich taste, a bit of gurgling and sourness, as well as a bright and intense fragrance. The aftertaste of the drinking beverage is saved for a long time.

The dignity is as a price and the fact that despite the low cost of coffee remains high quality. It is easily prepared in the coffee machine and in the Turk. Of the disadvantages, you want to highlight the presence of a small amount of not roasted grains.

№7 - BLASERCOFE LILLA E ROSE

Price: 600 rubles

The Swiss company produces BLASERCOFE, it consists of 80% of Arabica and 20% washed robusts. Arabica is supplied with India, Colombia, Ethiopia, Brazil, Haiti and Indonesia. Having experimentated and connecting several varieties of coffee, the manufacturer received a stunning floral fragrance, the taste of honey with caramel and hazelnut notes. The aftertaste citrus and the small dolly of walnut. Roasting grain-high degree. This species is perfect for coffee lovers with moderate bitterness. You can only cook it in the coffee machine.

In the advantages of this grain coffee, it is possible to record its combination of bitterness and acids, as well as an excellent combination with milk. But the disadvantage is that it is impossible to cook it in the Turk. If you judge by reviews, everyone who tried Blastercofe Lilla E Rose was delighted.

№6 - Molinari.

Price: 750 rubles

Coffee consists of Robust and Arabica with the best plantations in the world. Thanks to the combination of varieties, the manufacturer has created a taste of chocolate and honey with tender acid. It makes it possible to enjoy a tart, spicy aroma, and the aftertaste is held quite a long time. The coffee machine will easily and quickly prepare this divine drink for you.

The pros concludes in combination of varieties that give a bright taste and filling the heat fragrance. But minus - in price, not everyone will allow you to buy it yourself, but an unforgettable taste is worth it.

№5 - Carraro.

Price: 800 rubles

This brand of grain coffee belongs to the Italian manufacturer. Only 100% Arabica is included in the composition, grains are grown on South America plantations. Thanks to multiple experiments, the manufacturer has achieved a unique taste with fruit notes, also there is a small acid. It has a sophisticated fragrance and gentle, sweet aftertaste.

Pros of this drink in a unique roast, which the company has developed almost a half century ago. There are no shortcomings in this brand, if only its value, which some simply cannot afford.

№4 - Carte Noire

Price: 900 rubles

This coffee of the Russian manufacturer, consisting of 100% Arabica. Delivery of raw materials occurs with Plants of Latin America and Asia. The manufacturer has achieved new standards, roasting grains occurs with the help of "ice and fire" technology, which helps to reveal all the riches of the grain of natural coffee. It has the perfect and harmonious taste and aftertaste, which remains for a long time. The drink is ideal for coffee machines.

The advantages can be attributed to its unique roasting, saturated flavor and long-term aftertaste. Detect any drawbacks - it did not work. In this tasty and fragrant drink, they are simply not.

№3 - LAVAZZA CAFFE ESPRESSO

Price: 950 rubles

This Italian-made coffee, so it is important to beware of frequently encountered fakes. Grains are grown in Central America and Africa, in its composition 100% Arabica. All of them have the same, uniform roasting, which gives excellent fragrance. The taste of the beverage makes it impossible: it combines at the same time and the softness, and the fortress, and it does not have a bitterness and not sour. This coffee is more considered the morning, as it is very good.

Of the advantages, I want to allocate easy to serve grain, the absence of a mustard in taste, uniformly roasted grains, unsurpassed fragrance. There were many attempts to find disadvantages, but they all were not crowned with success.

№2 - Lucaffe 'Mr. Exlusive "

Price: 950 rubles

The composition of this drink is 100% Arabica, he will enjoy fans of soft coffee. Careful roast helps to make taste gentle, and the fragrance is thin, sweet with chocolate notes. The aftertaste also remains chocolate. Coffee machine will prepare delicious coffee Lucaffe 'Mr. Exlusive ", which will have a dense and beautiful foam, and the drink itself will give strength and takes up in the morning.

The advantages of this coffee are the absence in the packaging of empty grains, sourness and bitterness, as well as ease of preparation. Among all the people who tried this drink, note that the only drawback is its cost, other disadvantages are not found. But he is the highest quality for which you have to pay.

№1 - Malongo ITALIAN TASTE

Price: 1200 rubles

He heads the top prestigious French coffee maker. An important goal of the manufacturer of this drink for many years was to create an excellent taste and aroma for the most sophisticated connoisseurs, and this goal was achieved. This coffee consists of 100 percent selected Arabica, which is grown in Central America. ITALIAN TASTE coffee is considered the most traditional in the Malongo assortment. Processing and roasting grains The manufacturer carries out a classic way. The taste of coffee is soft and tasty, in which floral notes are present, which gives a sweet aftertaste.

From advantages I want to note hermetic, vacuum packaging, which will not give to lose the shades of taste and aroma, the lack of empty grains in the package, a pleasant taste and aroma, the lack of a bitterness. Of the flaws - biting price, but gourmet, which really understand the taste of real coffee, will not regret any money.

Coffee is one of the most popular drinks worldwide. It has a unique taste and aroma and is prepared from the grains of a coffee tree. The overwhelming majority of people cannot submit the beginning of the day without this invigorating drink. He is preparing at home, offered in cafes and restaurants, as well as relevant in small establishments of the format "with me". There are many ways to prepare this invigorating drink. Below we give the most popular of them:

• in the Turk;
• in french press;
• in a geyser coffee maker;
• in the espresso machine.

When cooking, any of these coffee methods is different. Each itself chooses the appropriate, based on taste preferences. For example, in the last two options, you can weld a strong saturated drink of small volume. And the first two implies a complete cup and not such a tart taste. In addition, there are different types of coffee:

• Ristretto has a volume of only 15 ml and is considered a coffee drink in its classic Italian understanding.
• Espresso is distinguished by a 30 ml volume and a very bright taste and aroma without any additives.
• Cappuccino is espresso and heated to 75 degrees milk with foam of about 1 cm. It has a soft delicate taste.
• Latte has the same proportions as the previous appearance, but is characterized by the amount of foam (it is 2-3 times more).
• Americano - the same black coffee in a modern understanding. In fact, consists of espresso and hot water.

Some people buy coffee on the way to work to cheer up, others start their morning with a coffee ritual, i.e. His independent preparation. It can be a grinding coffee, and then its cooking in a special car, or the addition of boiling water in soluble grains, which significantly reduces the costs of time. Now lovers of this drink have the opportunity to choose not only the method of cooking, but also the type of coffee (in beans, ground or soluble) from a variety of options. But not all of them possess high quality. Our rating of the best brands of coffee will help choose a proven manufacturer of an amazing fragrant drink.

Best coffee brands in the grains

Coffee beans - a real find for the connoisseurs of this drink. Everything is important here: on the degree of roasted to the region of cultivation. The grains require initial grinding in a special device (coffee grinder), and at the same time distinguished the amazing flavor, which makes the brewing procedure even more enjoyable. The most popular varieties of coffee are pleasant and soft for the taste of Arabica, the main competitor of which is a tart and a little bitter robust. They occupy 97% of world production. You can buy coffee beans in any specialized store or hypermarket. Selection of species, varieties, roasters, etc. - This is extremely the case of everyone and depends on individual taste preferences. Below we will conduct a rating of the best brands of coffee beans so that you save time for the search for a suitable product.

5 Carraro.

Coffee beans of Italian quality
Country: Italy
Rating (2018): 4.5

Carraro pleases connoisseurs of coffee beans for 80 years. The manufacturer of the Sunny Italy comes from Sunny Italy from South America, Guatemala, Ethiopia and freshes them on a unique technology developed by the founder of the company in the distance in 1896. An interesting fact - the company was the first to apply vacuum packaging in the coffee industry. To date, CARRARO coffee has a sophisticated aroma, a sweet aftertaste and fruit taste with sourness. The perfect combination of these three characteristics was achieved thanks to a rich experience and a variety of experiments. The brand feature is unique bipes of coffee beans. For example, Super Bar Gran Crema consists of 7 types of Arabica, and its aftertaste has a chocolate tint.

Advantages:

• deep taste;
• excellent reviews;
• there are types without caffeine;
• beautiful tin packaging;
• unique recipe;
• high quality grains and roasting.

Disadvantages:

• not detected.

4 Julius Meinl

The best traditions of manufacture
Country: Austria
Rating (2018): 4.6

Coffee in the grains of the Brand of Austrian origin Julius Meinl is known for the whole world. Each coffeeman will find out the packaging from Julius Mainl due to the characteristic picture of a little boy in the fez hat on it. Fast popularity came to a small coffee shop because of the unique innovation at that time - the sale of ready-made grains. Roasting on unique Vienna traditions fills coffee with a special tart aroma and gives taste that the most sourness. Some varieties have a gentle aftertaste, others - creamy foam. The manufacturer produces flavored bipes with citrus or caramel tint.

Advantages:

• the highest quality of coffee beans;
• uniform roasting;
• the grains of the perfect size and shape;
• rich taste;
• a large assortment;
• best equipment and recipes.

Disadvantages:

• high price.

3 Jardin.

Best price
Country:
The average price: 200 rubles.
Rating (2018): 4.7

Brand Jardin is famous for its delicious Arabica. Ethiopia, Guatemala, Colombia - to choose from several of the most popular places of cultivation. Due to the presence of 5 different degrees of roasting (from very soft to strong) connoisseurs of real coffee beans can choose a favorite taste with sour or without. The fragrance of Jardin is felt very bright, because The company uses only high-quality and properly grown grains, roasted according to modern technologies. Coffee depending on the species suitable for all methods of cooking.

Advantages:

• used real arabica;
• 5 degrees of roasting;
• rich taste and fragrance;
• high quality grains;
• optimal price;
• packing retains freshness for a long time.

Disadvantages:

• not detected.

2 paulig

The optimum ratio of price and quality
Country: Finland (produced in Russia)
The average price: 250 rubles.
Rating (2018): 4.8

The famous Finnish manufacturer is engaged in the release of coffee beans since 1876. 100% of the Arabica from Paulig has a rich tart taste with a light sour note and perfect cream foam. Grain growth region - South and Central America. There are several degrees of roasting, on which the taste and brightness of the beverage depends on the choice. Paulig is distinguished by a long aftertaste and excellent aroma. Packaging volume - 250 grams. Production uses the latest technology and equipment.

Advantages:

• bright taste;
• saturated fragrance;
• pleasant aftertaste;
• suitable for several cooking methods.

Disadvantages:

• find uneven roasted grains.

1 Lavazza.

Best quality
Country: Italy (produced in India, Italy, Brazil, etc.)
Average price: 300 rubles.
Rating (2018): 4.9

The most popular Italian manufacturer of high-quality coffee and technology for its preparation occupies a leading position in the market for many years. The history of the company has more than 100 years. Delicious Arabica comes to Lavazza plants from all regions of growing coffee trees. It provides a wide selection of types of coffee and its taste. True connoisseurs of this invigorating drink prefer Italian brand for cooking better coffee for the whole family. The most popular coffee shop networks around the world choose grains from Lavazza.

Advantages:

• wide selection of growth regions;
• different roasting;
• reliable vacuum packaging;
• excellent taste;
• good foam.

Disadvantages:

• not detected.

The best soluble coffee brands

Soluble or sublimated coffee is processed by special grain technology that do not require cooking. To prepare such a drink, it is enough to pour the required amount of water with boiling water and stir. In Russia, this species is the most popular, because it does not require special skills and devices. Easy cooking and minimal time costs make soluble coffee especially in demand, so manufacturers offering exactly this type of drink is becoming more and more. But among them there are the most reliable, manufacturing high-quality products on modern equipment, they are given in our ranking.

5 Jacobs.

Excellent value for money and quality
Country: USA
Rating (2018): 4.5

Another brand with an age history is Jacobs. The company is engaged in selling and making coffee from 1895. Known all over the world due to its soluble coffee. It is represented by 5 different types: without caffeine, rich, classic, Gold - soft roasting selected varieties, Velour is a creamy foam and a deep taste. To prepare your product, the company purchases high quality grains and freshes them at the best traditions. Jacobs coffee is quickly brewed, has a pleasant aftertaste and aroma. Refers to the average price segment, has good quality.

Advantages:

• good price;
• many positive feedback;
• great production experience;
• high popularity;
• several kinds of choice.

Disadvantages:

• not always rich taste.

4 Nescafe

The most popular, best range
Country: Switzerland
Rating (2018): 4.6

The very first and largest producer of soluble coffee is Nescafe. Interesting fact - Every second world, people drink more than 4.5 million cups of "Neskafa"! The brand has repeatedly become the winner of the most prestigious competitions, for example, the domestic "folk brand." A feature is considered a large selection of soluble coffee. There are more than 10 lines, each of which has its own "highlight". Gold has a high content of robusts and a strong taste, Crema has a gentle foam and creamy aroma, Barista is close to the welded coffee.

Advantages:

• the most popular;
• several unique collections;
• good quality;
• convenient packaging;
• availability.

Disadvantages:

• not detected.

3 Bushido.

Best recipe
Country: Japan (produced in Switzerland)
The average price: 700 rubles.
Rating (2018): 4.5

The Japanese brand posted the production of his coffee in Switzerland and it is not surprising. The technology of this country is famous for high-quality roasting manually and on gentle mode. The traditions of the East are perfectly combined with high European quality. Packing, roasting and the remaining stages of manufacture occur in the Swiss factory. Lovers of natural coffee will appreciate the taste of Bushido. Selects several types of soluble coffee, differing in the intensity of roasting and taste.

Advantages:

• high quality;
• compliance with European standards;
• interesting types of coffee (with different aroma and aftertaste);
• excellent coffee beans;
• pleasant rich taste and fragrance.

Disadvantages:

• high price.

2 Carte Noire.

High quality
Country: France (produced in Russia, etc.)
The average price: 500 rubles.
Rating (2018): 4.6

CArtE Noire soluble coffee is produced based on 100% natural arabica, roasted on the unique "fire and ice" technology. Thanks to her, the drink transfers the magic aroma and an unforgettable taste of real coffee beans. Growing regions - Brazil and Colombia. Packaging retains freshness for a long time, to choose a glass jar or specialized packages. To brew an invigorating drink, it is enough to add hot, but not boiling water to two teaspoons.

Advantages:

• pleasant taste;
• easy to prepare;
• good quality.

Disadvantages:

• high price;
• not saturated fragrance.

1 Egoiste

Best roast
Country: Germany
The average price: 550 rubles.
Rating (2018): 4.8

The connoisseurs of real coffee taste, who do not have time for the preparation of this drink in the car or the Turk, choose EGOISTE. The brand of the premium category produces its product on the best plants in the world. Thanks to the roasting grains along the unique high-alpine alpine technology, combined with melt glacial water, the taste of coffee is obtained intense and exquisite. For cooking, special skills are required - it is enough to fill the desired amount of hot water content. The company offers a selection of several types of soluble coffee - grains from Kenya, Colombia and other popular regions.

Advantages:

• bright taste;
• increased shelf life;
• proper manufacturing technologies;
• good grains at the heart;
• natural Arabica.

Disadvantages:

• high price.

Best Brands Ground Coffee

Ground coffee is something mean between two first species. It can not be dissolved with water, but also you do not need to spend time on the grinding. Such a drink is preparing in the Turk, a car, a french press or a coffee maker. The possibility of its preparation depends on the size of the grinding in one way or another, as well as the taste and fortress of the coffee itself. In the process of manufacture and packaging, it is important to comply with certain rules to preserve freshness and fragrance. Not all manufacturers can boast of this. We looked at the best brands of ground coffee.

5 Hausbrandt

The best recipes of ground coffee
Country: Italy
Rating (2018): 4.5

Italian coffee company Hausbrandt has existed over 100 years. During this time, its specialists have developed technologies, recipes that allow weaving ground coffee with the best taste and aroma. Brand feature - strict quality control at each stage. Grains are purchased in Latin America and Africa. Hausbrandt freshes its coffee for a long time at low temperature, which ensures the safety of the beneficial properties of the product. The range is represented with swaps with different percentage ratio of arabica and robusts, a combination of varieties. Each drink has its own unique taste.

Advantages:

• high Italian quality;
• uniform roasting;
• unique recipes;
• strict production control;
• preservation of the beneficial properties of coffee;
• comfortable packaging.

Disadvantages:

• it is difficult to access.

4 Jardin.

Unique combinations of different varieties
Country: Switzerland (produced in Russia)
Rating (2018): 4.6

Coffee joint swiss-Russian production Jardin has a lot of good features. For example, grains undergo a double roast for the Special Technology "Thermo Two" (convection + drum). This allows you to get the deepest taste and saturated flavor. Due to the complete isolation from oxygen in the manufacture, coffee retains its freshness for a long time. Each package has information about the degree of roasting. It is made from 100% Kenyan and Colombian arabica. The range of ground coffee includes 4 types: Continental - the milder taste, medium roast, Espresso Stile di Milano - created for coffee machine, has a light chocolate-almond mustard, DESSERT CUP - a rich tart taste of 5 different varieties, All Day Long is enough Strong, made of 3 types of Arabica.

Advantages:

• good combinations of grains of different varieties;
• you can choose a drink for every taste;
• special fry technology;
• great reviews.

Disadvantages:

• not detected.

3 Kimbo.

Best taste
Country: Italy
The average price: 600 rubles.
Rating (2018): 4.6

The company comes from Sunny Naples Coffee Mixes of about 50 years. Extensive experience and raw materials grown in the right conditions allow you to make a product of incomparable quality. It uses 100% natural arabic that grows only in Latin America. It is characterized by Brazilian rich taste with not pronounced sourness. The exquisite taste and unique smell of the hammer Kimbo will not leave anyone indifferent.

Advantages:

• produced by the oldest Italian technology;
• special natural taste;
• you can cook perfect espresso.

Disadvantages:

• it is difficult to find on sale;
• high price.

2 live coffee

The widest range
Country Russia
The average price: 250 rubles.
Rating (2018): 4.7

More than 60 varieties of coffee for every taste presents to your attention the Russian brand "lively coffee". The optimal cost in combination with high quality products is a distinctive feature of the company. Natural Arabica Ecuador, Puerto Rico and other countries are roasted in a special recipe and flavored by natural tastes in some species. Coffee with the aroma of Bourbon, chocolate, dark and other roasting is waiting for you on the shelves of specialized stores or hypermarkets. For people with limited time there is a special grinding grinding in a cup. Coffee is roasted in Russia, so the inhabitants of our country receive a fresh product in the shortest possible time.

Advantages:

• huge assortment;
• low price;
• guaranteed quality.

Disadvantages:

• not detected.

1 ILLY.

Best quality
Country: Italy
The average price: 800 rubles.
Rating (2018): 4.8

Italian company, existing over 70 years, won the hearts of real coffee lovers. This brand is offered in expensive restaurants around the world. The manufacturer is responsible for quality, complies with all the norms in the manufacture and constantly improves the equipment, which makes it possible to have a natural product with the preserved useful properties and the indescribable smell. Hammer coffee ILLY is presented in several options: medium and dark roast, with caffeine and without.

Advantages:

• pleasant fruit notes;
• there is a drink without caffeine;
• comfortable and reliable packaging in the form of tin cans;
• great quality;
• pleasant chocolate aftertaste.

Disadvantages:

• high price.

Best coffee brands in capsules

Coffee in capsules is a modern invention that has already been loved by a large number of connoisseurs of this drink. It is a tightly pressed ground coffee in a special package, calculated at one time. It is absolutely sealed and what is the most important thing - best maintains beneficial properties, as well as the taste and aroma of coffee. There are just a few brands that manufacture such a product. They make capsules from a variety of materials and add different filling in them. For use requires a special coffee machine. The main feature of the drink is the speed and ease of preparation. We found out which coffee in capsules is the best.

3 Tassimo.

Unique cooking technology
Country: USA
Rating (2018): 4.7

Tassimo capsules have a unique T-disk form designed specifically for brand coffee machines. It reads the barcode, it determines the type of drink and proceeds to cook. The company produces espresso capsules, Latte Machiato, Cappuccino and Caffè Crema with a special texture and foam. The contents of each package are carefully selected grains, roasted by special technology. Each type of coffee Tassimo is the perfect combination of taste and aroma. The freshly breeded capsule coffee is almost not different from the ground.

Advantages:

• excellent reviews;
• smart cooking technologies;
• packaging of reliable material;
• good assortment;
• high quality.

Disadvantages:

• high price;
• suitable for a specific coffee machine.

2 Nescafe

The widest range of tastes
Country: Switzerland
Rating (2018): 4.8

The Nescafe Dolce Gusto manufacturer capsules differ greatly from similar. With their help, not only espresso can be prepared, but also such famous views like cappuccino, latte. Packaging are divided into two parts, in one of which capsules with coffee, and in another dairy. Thanks to the last, your drink will find a gentle foam or a pleasant creamy taste. The range is supplemented with flavored capsules (with caramel, vanilla, etc.). Total brand represents more than 20 types of coffee in special packages. There are special Dolce Gusto devices having a stylish look and make it easy to prepare a favorite drink.

Advantages:

• many different flavors;
• selected grains;
• high quality;
• the presence of milk capsules;
• positive reviews;
• convenient cooking.

Disadvantages:

• high price.

1 Nespresso.

The most popular
Country: Switzerland
Rating (2018): 4.9

The Nespresso brand is the famous Nestle company - the most popular today. The manufacturer represents 4 types of capsules, including: Decaffeirato - without caffeine, LUNGO - the deepest taste, more finished drink, Pure Origine - Premium variety, Ecspresso - coffee mixes with various flavors. The brand produces special coffee machines for their capsules. The drink is obtained with a rich taste and an incredible aroma. It takes 10-15 seconds to manufacture. Many positive feedback indicate good quality and convenient use of Nespresso capsules.

Advantages:

• the most popular;
• big choice;
• different varieties;
• deep taste;
• saturated fragrance;
• great reviews.

Disadvantages:

• requires the use of a specific coffee machine;
• high price.

For truly delicious coffee, first of all, the original quality of coffee beans is important. Good water, branded - all this will be not so important if you cook coffee you will be from poor-quality coffee beans. But, if you want to know: coffee beans rating the best, then be prepared for obtaining a variety of lists of coffee brands, because the taste and color ... There are several important parameters affecting the taste and quality of coffee, but be prepared for your The variety, the degree of roasting and the country, in the end you will find only the method of personal tasting of different varieties of coffee.

Coffee grows in almost 60 countries, but the main suppliers today are: Brazil, Vietnam, Colombia, Indonesia, Ethiopia, India, Mexico and Guteamala. In the world there are more than 55 botanical coffee varieties, but only two of them conquered this planet and became an essential product in the world market: Coffea Arabica - Arabica and Coffea Canephora (Robusta) - Robusta. Approximately 65% \u200b\u200bof world production of coffee falls on Arabica and about 35% on Robust. As a rule, in different varieties of coffee, we see a mixture of arabica and robusts in various proportions and varying degrees of roasting. The taste of a summary mixture of coffee is determined mainly by the roasting process. It would seem two components, and how many variations! Nuances thousands, but in general: Robusta is responsible for the fortress, mustard and gives a thick foam; Arabica has a milder taste, sourness, the richness of shades and is valued for the fragrance.

Koof grains: Rating the best

• . The company is engaged in coffee from 1876, known all over the world. For acquaintance with the brand Ideal: Series; , or ; Lovers of strong coffee (as in Italy) will like it - a series that passes mandatory UTZ certification.
• All the well-known brand coffee falls into our rating for several reasons: wide accessibility (you can buy almost in any corner of our big country) and a very successful price-quality ratio - quality.
• Coffee Italian manufacturer. The famous far beyond Italy, this coffee will be in the price category above moderate or high. If you are not familiar with this brand, then for starters take a small package by 250 grams. Despite the specific fashion to drink and praise Italian coffee, not everyone really likes the Italian roasting coffee.
• The same applies to one of the most promoted Italian coffee brands. Since your taste can be found only in an experienced way, then consider this option. Mark has many fans all over the world, but deservedly or not, decide. Start with a small volume. You can buy the same. Please note that Lavazza coffee is often forged (this is the price of fame and popularity), there is no point in buying it somewhere on the market, the chance to run into the fake in this case is quite high.
• Recently, coffee from Vietnam is becoming increasingly popular. One of the classic brands that is worth paying attention is.
• Always good quality grains and ground coffee from the German brand.
• . Brand, producing coffee beans, Nespresso standards capsules and ground. The main accent manufacturer makes a very wide selection of tastes. It is coffee blues that is one of the main favorites among producers of flavored coffee. For example, taste, or. All this in beautiful glass jars. Great idea for a gift for yourself or connoisseur coffee. In addition, Blues coffee makes a wide range of coffee beans from different parts of the planet.
• Since 1994, the Amado company is engaged in roasting grains of premium grains. - A wide range of grains from around the world. Initially, the company worked with Moscow coffee houses, now the grains under this brand can be bought for home use. In addition to monosortes and coffee from different continents, producing flavored coffee. Among the unusual, from Amado you can highlight - rare variety. In general, there is from what to choose, the price of most of the range is available.
• Mostly very positive feedback (deservedly!) The German brand has coffee. Large assortment, high quality and good price.
• . Pretty young domestic brand producing coffee in different format: grains, hammer, in capsules and even in a comfortable oil, especially for brewing in a cup. You can buy, or in the coffee houses of your city, if the range is presented there. Large selection and convenient packaging, in the description on the packaging there is always a country of origin of the original raw material, degree of roasting and describing taste. The fortress of coffee is indicated on the packaging on a five-point scale, for example: 3/5, where 5 is the maximum fortress and degree of roasting.
• If it is important for you that the drink is cooked from organic-grains, or was considered kosher, or on the package was a sign "Fair Trade", then pay attention to these.

Grain or ground?

If you have, then more likely you will fit the grain! If your coffee machine itself is challenged grain, depending on the settings given, then also grain. Ground coffee is very convenient, but it quickly loses a piece of taste and aroma, if it is stored incorrectly, so if there is an opportunity and time, then the grains are better to grind immediately before use. But for the sake of justice, not every lover of coffee will feel the difference between the grain and ground coffee, so the choice is yours.

Keep in mind that coffee beans is more expensive than coffee the same brand, but ground. One of the main reasons for this situation is: for the grain mixture, it is customary to select the most beautiful and correct shape / size of grain. Ground coffee is good because its grinding is correct. Most manufacturers on a pack of ground coffee indicate what kind of brewing it is suitable: for the Turk, espresso machines and so on. If you buy ground coffee, please note that the packaging is vacuum, precisely then, ground coffee retains all its taste properties and aroma.

Properly store an open pack of ground coffee should always be in a closed container (for example, a glass jar or branded zip packaging) and in the refrigerator.

This is one of the most important points for high quality and delicious coffee. When roasting fresh coffee grains change their color, losing weight and increase in volume. In 1 kg of fried coffee there will be about 4.5 thousand coffee beans. The degrees of the roasting happens, as a rule, from 1 to 5, while different manufacturers are divided into 3 days when on 5 degrees of roasting. And they call them too. But there are more or less established standards. So, when they talk about the French and Italian degree of roasting, they mean a very dark roasting, which is suitable for espresso. Lighter roasting will be with sourness, darker with mustard. Notes of fruit, chocolate, flowers, nuts - all this depends not so much on the degree of roasting, but from the region where the coffee bean was grown. Interestingly, green coffee beans practically have no taste, no fragrance. The so-called taste profile is created by the time and the roasting temperature.

Our rating can be continued for a very long time, because the true coffee makers know the unlawful rule: "The best coffee is one - which you like exactly, and not the one that is the most expensive." There are thousands of coffee brands in the world: mediocre and very outstanding, but ... acid, mustard, fruit-floral-chocolate notes - all this is quite conditionally, and very individual. Therefore, try, and you will find exactly that coffee, coffee will give you positive emotions every day. So, coffee beans: the best rating: it may be expensive and affordable, but quality. Focus on your own feelings, and you won't lose!

Coffee, I sing you! *

About friendship, choosing and coffee beans.

* From the poem of V.Kyhehelbecker "Coffee"

« The awakening of the central nervous system is the main thing, for which millions of tons of coffee are growing annually in the world and consume millions of tons of coffee ..."- so spoke of the Pharmacologist V. B. Prozorovsky, notorious in Soviet times. Probably so it is ...

But about coffee, nevertheless, I want to speak more ... elevated and less ... rational.

"There are things that are worth the loyalty to them. For example, coffee " - This is the statement of John Golsuorussi, the famous English prose and playwright, where as closer to the topic

It is possible that you have already chosen a coffee friend, in a sense, that coffee (pure or mixture) with which you have harmony and love in the morning, day and evening. But perhaps you are still in search ...

And if so, let's look for together.

Search for coffee, which will make your life a little brighter, and cheerful, and more interesting.

Choose coffee - it's not about one day. Sometimes you have to work hard and try, trying to find suitable on the fortress, taste, aroma, price, etc.

Where to begin? How to determine whether it is high-quality? How to optimize searches?

1. Meet S. Main Coffee Manufacturers: Where and which coffee is grown, as long as coffee is considered the best in the global market.

2. Using S. terminology. What are types of coffee, varieties and mixtures (blend).

About the peculiarities of the most popular and famous varieties of coffee and coffee blends (this will make it easier to choose coffee close to you in taste quality)

ABOUT coffee brandsrepresented now on the market (a well-known brand with a long history - one of the indirect quality guarantees of the proposed coffee)

4. Examine extra optionsfor which it is possible to determine the quality of natural coffee (both objective and subjective)

5. Remember the right methods of brewing and storage (So \u200b\u200bthat the drink pleased, and the bought grains did not exhale and did not deteriorate).

After passing all the stages of dating, choose your favorite coffee and enjoy it taste and the aroma will not be difficult!

In the world of coffee

Map of world coffee consumption (2007-2008)

Before you know everything or almost everything about coffee makers, we turn a little to statistics - the world and Russian.

World Harvest
coffee
and sales

Coffee - odnin of the most popular drinks in the world. Green (not roasted) coffee grains in world trade occupy second place after crude oil!

10 million hectares of plantations

15 billion coffee trees.

0.5 - 0.8 kg from one tree (3500 - 5000 Coffee grains)

Coffee harvest in 2012 is expected of 131.5 million bags.

And world consumption will be approximately 135 million bags. But without coffee, we will not stay. There are still coffee reserves.

Sales
coffee
in Russia

Sales of coffee on the Russian market increased from 65 thousand tons in 2005 to 113 thousand tons in 2009. And the popularity of drink in the country continues to grow.

Consumption
coffee
in the world

World coffee consumption in the late 1990s exceeded a mark of 100 million bags. And annual growth rates are now ~ 1%.

By the way, the most passionate coffee makers in the countries of Northern Europe (in Finland, Norway, Iceland, Denmark). There is an indicator of the consumption of coffee per capita to bring everyone in the world: from 9 to 12 kg per year.

Russia, for comparison, only in the 57th place (from the surveyed 144 countries) is only 1.7 kg per year.

Features of coffee consumption in Russia

If in the 90s. In the country they consumed predominantly soluble coffee, now in Russia demand is growing primarily on more expensive natural coffee - grain or ground.

Tastier and more diverse (in flavors and geography of growth) than soluble

Consumption outside the house is actively developing - in cafes and restaurants

Coffee consumption culture is growing

Fashion on natural food and drinks, without chemical additives

Great Russian Coffee Path

Do you know that the history of coffee in our country begins in the second half of the 17th century. And no longer has a little 347 years old.

"Cofiy", "Cofofi", "Kohy", "Kef", "Coh", "Kof", "Cafe" - as soon as this drink was not called in those times.

How did our coffee route begins?

1665

Coffee in Russia began to use how ... medicine "... against absenteeism, runny nose and heads and leadership ..."

That was what it was written in the recipe written by the court lacquer by the Anglicin Samuel Collins King Alexei Mikhailovich.

Emperor Peter I, addicted to this drink on the expanses of Holland, introduced it to the custom on his assemblies.

Upon its order, coffee was treated even at the entrance to KunstkaMer!

In St. Petersburg, the first Four Frigate Coffee House was opened.

At the International Exhibition of Horticulture in St. Petersburg, Brazilian farmers presented many varieties of coffee.

Also, anyone who wants within the framework of the exposition could learn the art of roasting coffee and cooking this drink.

It is expected that in 2014, drinking coffee will be 96.7 million inhabitants in Russia.

Each of them will have 1.81 kg, or 489 cups of coffee per year. *

* According to the Analytical Review of BusineseStat

The highest quality coffee

Examples of coffee brands containing grains from different geographic regions

Milan I "Brasile Santos Cereja Madura"

COMPAGNIA DELL "ARABICA" JAMAICA BLUE MOUNTAIN "

Compagnia Dell` Arabica "Kenya" AA "Washed"

AMADO "INDONESIA SULAWESI TORAJA"

Top 10 manufacturers (in terms of production, in million tons, data RIA "News, 2009)

Here they are the most "prolific" coffee countries.

They account for more than 80% of world coffee production.

In each of the states - its own coffee history, their special varieties of coffee.

We learn more about them in more detail in order to easier to navigate in all the scan of the immense coffee market.

Coffee retrospective

Country / Coffee Production Narquate	Features of cultivation and the most famous varieties of coffee	Local sketches
up to 1000 BC e.	Ethiopia is the homeland of the invigorating drink. Coffee grown on the country's highlands is considered one of the best in the world. The most famous varieties from Sidamo, Jim, Caff, Harrar, Wellega and Jergacheff region
start 17 V.	The first country outside of Africa, where they began to grow coffee. The best grains from Myso provinces (Arabica Karnataka), Kerala and Tamilnada are recognized as the best. Also, India is famous for monsoon coffee - Monsooned Malabar AA -Sour, specially "treated with" high humidity and monsoon winds.
Indonesia mid 17 V.	Coffee trees in Indonesia are delivered by the Dutch in the middle of the XVII century. Robust (90%) is mostly grown. The main coffee regions are Java, Sumatra, Sulaves and Flores. The famous unusual rare variety - Kopi Luwak - partially digested and highlighted Paradoxurus animals.
	Coffee production leader (from З0 to 35% of all coffee in the global market). Specialization - "affordable" coffee - inexpensive, but decent. Coffee is grown in almost all states of the country, five of them - Parana, Sao Paulo, Espirita Santa, Bahia and Minas Gerais - accounts for the main part of the country's coffee "stock". The most famous of the Brazilian varieties of coffee - Arabica - Bourbon (Burbon) and Catoc (Santos).
	Mexican coffee grows in the south of the country, moreover, exclusively Arabica. It is believed that the best coffee in the country is in the Chiapas and OAXAC regions, as well as in Veracruz. The most common varieties of Arabica: Tanpanchula, Altura, Oaxaca Plum, maragroim. Mexican coffee is pleasant to taste, but he lacks the fortress and bouquet.
	The most famous Cuzco, Kahamarka plantation, Puuno, Pewora, Wanuc, Norta, the most famous. And the most famous varieties are Madeo and Changchai. Feature of coffee from Peru - It is grown on environmentally friendly plantations on special technologies and thanks to this, almost all exported grains have a Bio marking. Peruvian coffee is suitable for use in blends of different varieties.
	Colombia accounts for about 15 percent of the world's volume in the world. Coffee is the main agricultural culture of the country. Coffee trees cultivate mainly in the cities of Medellin, Armenia and Manisalez. Colombian coffee is very high quality, it has always high steady demand in the market. He is one of the few sold all over the world under his own name.
	Is the second, after Brazil, the country - the manufacturer and exporter of coffee. The dominant view of Vietnamese coffee is Robust (90%). The first landings appeared in the province of NGU AN. Now the main areas of cultivation of coffee are Tai Nguyen, where the famous varieties of Chung Nguyen and Duck Varnish are produced.
Guatemala	Main regions of grabbing coffee - Antigua and Khakhaltenang. All coffee produced in Guatemala is traditionally treated with a wet coffee beans made from Antigua and Kobano - one of the best in the world.
	The world's most famous in the world are only three varieties from Honduras: Madeo, Evadio and coffee having a SHB marking. In its pure form, Hondurassic varieties are not particularly valuable, and therefore local coffee is most often used to create coffee blends.

Coffee: species, varieties, mixes ...

About species

Let us turn to the dictionary (or Wikipedia) - as well as convenient:

Coffee is an evergreen tree Rabiceae family, a genus Coffea.

There are more than 90 varieties of coffee tree. But only 2 of them are the greatest interest - Arabian and Congolese, from whose seeds, respectively, they receive such types of coffee beans as Arabica and Robust.

Of these, by means of frying and digestion, they are actually interested in the drink - coffee.

What is better, tastier, more expefing is more preferable?

First of all, it is worth noting that Arabica coffee accounts for 75-80% of the global coffee market and only 20-25% occupies Robust.

And this relationship is quite natural.

Arabica It is considered the best variety. It is more expensive Robusta.

The taste of Arabica is gentle and fragrant, with sourness, which is one of the high-end coffee indicators. The grain of Arabica is larger Robusti, have a concentrated curved line, in the form of the letter "S". In Arabica, some caffeine.

Robusta, on the contrary, refers to less valuable types of coffee beans. It is easier to cultivate. It is cheaper arabica. It is often used in mixtures or for the preparation of soluble coffee. Thanks to the high content of caffeine, it gives a drink more fortress. In the pure form of coffee from Robusti sharp and bitter taste with a rough earth aroma.

View
Motherland View		Central Africa
Growing conditions	600-2500 m above sea level at a temperature of + 15 ... + 24	200-900 m above sea level at a temperature of + 24 ... + 30
Features	The grains are elongated, smooth, with a winding strip in the middle, with a bright aroma and light sourness.	The grains are rounded, with a straight cut in the middle, with a slight aroma and pronounced mustard, give a darker and strong infusion than Arabica.
The most famous varieties	Bourbon, Typika, Mokka	Nana, Konillon
Where are predominantly used	In coffee blends - in pure form	For the production of soluble coffee - as an additive to coffee mixtures

In addition to the main one, you should not forget about two other economically significant types of coffee trees, which, in particular, can also be used in various coffee mixes:

1. Liberica

This type of coffee has a very strong aroma and bitter, sharp taste. The content of caffeine is small. Liberica is not exported and consumed mainly by local residents in growing areas (Indonesia, Philippines, etc.) But liberic is also used to create various coffee mixes due to intensive fragrance.

2. Excelselza

Opened and described this species was only in 1904. According to its properties, Liberica resembles.

It is used in elite coffee mixes to enhance the aroma and give additional flavoring shades.

3. But that's not all. There are several arabica hybrids and robusts. The most famous of them, perhaps, Marataggip.. It is a natural mutation of Arabica Typika from Brazil. Gives the largest grains of coffee in the world. Almost twice the most Arabica!

In this case, the taste of grains is not stable and varies depending on the weather conditions per year of harvest and from the soil composition on which it grows. The grains have a porous structure and they absorb smells well. Therefore, often maragodgip is used for flavored coffee and in mixtures to give a certain taste and fragrance. In its pure form, this hybrid is also used, but, more often, under the order. When the harvest is successful, the taste of this coffee, according to experts, is unusual.

By the way, now such coffee is not common in Brazil itself, but in Mexico, Nicaragua and Guatemala

About varieties

As we see, the main species (having an industrial meaning) of only 2 - Arabica and Robust. But on the taste characteristics of grain can be very different depending on places of Growing. Temperature, humidity, soil and water difference - everything matters for growing coffee berries.

And the result is many varieties of coffee. Many unique flavors, flavors, aftertusions ...

And that is why in the title of coffee is often mentioned country of origin.

Also names varieties are given:

By port, where coffee has been shipped (for example, Brazilian coffee Arabica Santos),

By the name of the estate, possession, etc.,

By the name of the terrain, nearby city, mountains, valleys (for example, Tanzanian Kilimanjaro),

By varieties of coffee tree (Arabica Tipika)

As a commercial name (Guatemalan Marathip).

The name can be a combination of the above methods.

In addition, the following notation may also be present in the designation of the variety (on the package or in the description in the online store):

Grain size

Processing method

Growth height,

Special Mark.

Grain size

In some countries / regions there is grain marking in size.

In Colombia, it is Supremo (large) and Excelso (medium).

For some African coffee varieties - aa (large, 7-8 mm), A, AB, B, C (small, 5.5 mm).

In Indonesia - L (large), M (average), s (small).

Large grains, as a rule, high quality indicator for Arabica.

But it should be noted that not always a larger size means the best quality, the taste of coffee. For example, this refers to the grains of Yemen. They are small, but are considered one of the best in their properties.

Method of processing

After collecting the harvest, coffee grains are further processed.

Allocate 2rd methods:

Dry processing that gives the outlet is unwashed, or "natural" coffee. In almost all the production of Robusta and half of the production of Arabica, dry processing is used, in which the berries and pulp are removed with the berry dried entirely.

Wet treatment, giving washed coffee (high-quality varieties of arabica). Wet treatment is a more complex, time-consuming, expensive way.

The essence of the method - soaking the grains of coffee in water for 12-36 hours, washing with running water and drying under the sun. Thanks to her, coffee acquires more complex taste and ... increases in price.

Marking:

Dry processing coffee has a "DRY", "DP", "DP", "Unwashed", "Natural".

Wet processing - "Washcd", "WP" (WET Processed).

In India, the labeling "Plantation A" (Plantation A) is used - washed coffee and "Coffee Cherry" (coffee berry) - unchanged coffee.

In Ethiopia - 1 and 2 is a manual treatment, 3-5 - genuine.

Growth height

Coffee growth height can be found in such notation:

Central America - HG / SHG and HB / SHB;

Guatemala and Costa Rica - SHB (Strictly Hard Bean) and HB (Hard Bean);

Honduras, Nicaragua, Mexico, Salvador - SHG (Strictly High Grown) and HG (High Grown).

The terms HB and HG denote the height of growth 1200-1400 m., And SHG and SHB - from 1400 m.

Alpine coffee in its taste-aromatic characteristics is valued above.

Special Mark.

Organic coffee (Organic) - all stages of cultivation, harvesting and processing coffee grains are undergoing without chemical intervention. Such coffee is more expensive, tastier, belongs to elite varieties.

Specialty coffee - when the grains of one type from one plantation are calibrated in size of grains, roasted and fashed. According to experts, with this method, it is possible to obtain the most complete picture of the qualities of this variety

Piberry (Peaberry) is coffee grains (pea size), which grow at the very end of the sprig of the coffee tree. It is believed that their taste and aroma differ from the usual grains.

Using just the knowledge gained, you can easily determine what kind of grade coffee in front of you. Numerous designations on the package with coffee or descriptions on sites will not seem to you "Chinese hieroglyphs" and you will know exactly what exactly you are buying.

For example, the name of Costa Rica La Minita Tarraz Tarazu SHB (Costa Rica La Minita Tarazu SHB) means that this Central American variety of Arabica is grown in the Costa Rica country, in the possession of La Minit, the co-producing region of Tarrase at a height of 1400 m above sea level .

Varieties: about the most expensive

Continuing the conversation about varieties, I want to mention the most-most - outstanding, rare, expensive.

Fucking an electrician cheerfulness, you probably want to try and something from the famous and exotic coffee options.

In addition, to deal with coffee stamps and know which of them are the best - a sign of good tone. Moreover, coffee is one of the most popular drinks in the world.

Grade / Country of Graduation / Cost per pound	Features
Kopi Luwak Indonesia, Sumatra Island	Little animal similar to protein - palm civetta is its main miner. Coletta eats the flesh of the most ripe fruit, and the bones then leave the body of the animal in a non-digestible state with a changed taste. Every year no more than 1,000 pounds of the product fall on sale. The taste of coffee is with a pleasant, original caramel tint with sophisticated chocolate notes. In the aroma, the shades of the earth and the jungle are felt.
Hacienda La Esmeralda. Panama, mountain slopes Baru in Boquete	This coffee grows mainly in the shadow of the old trees of Guava. Completed fully ripe red fruits. Special editions of Esmeralda coffee have repeatedly received high assessments at auctions and occupied prizes: - First place awarded by the Association of Coffee in America (2007, 2006, 2005); - second place as "coffee of the year" (2009, 2008); - First place "Best Coffee Panama" (2010, 2009, 2007, 2006, 2005, 2004), etc. Hacienda La Esmeralda slightly roasted. It has a specific very rich fragrance. The taste of coffee is rich and complex, combining chocolate, fruit and spicy notes.
St. Helena Coffee. about. St. Helena	Grade from the famous about. St. Helena in the southern part of the Atlantic Ocean. The island has become known thanks to the deportation of Bonaparte, by the way, a large amateur of coffee. St. Helena Coffee is considered environmentally friendly, since only natural fertilizers are used during cultivation. Coffee with high acidity, with good balance and tight taste. In the aroma, pleasant flower-fruit and caramel notes are felt, which reminds of his Yemen origin.
El Injerto. Guatemala, Weetenango Region	One of the most sought-after varieties grows on plantations in Coban. There is a cloudy climate and often come rain. This, according to experts, has a positive effect on the taste and quality of coffee beans. El Injerto for his excellent characteristics received different awards (the first Cup of Excellence Prize in 2006, the third place in 2002 and the sixth in 2007, etc.) In the aroma of coffee, jasmine notes are felt, moving into chocolate and fried almonds. In taste, chocolate and blueberries are felt, and the aftertaste is herbal, like chamomile tea.
Blue Mountain. Jamaica, the estate of Wallenford, the slopes of the blue mountains	Growing at an altitude of up to 2200 m above sea level, grains slowly "ground" in a wet cloud belt at optimal-stable temperature and ripen for a long time. This contributes to the most complete aging and gives extraordinary indicators of ripe grains. Comes in special wooden barrels from under Roma. The variety is very appreciated by the Japanese and 80% of Blue Mountain is exported to Japan. This variety of coffee is a favorite drink of the Queen of Great Britain, Jan Fleming and John Lennon. The taste of coffee is refined, soft, without bitterness. Aroma wine, aftertaste saturated.

Varieties: delicious, available, for every day

Elite coffee drink every day - the pleasure is not cheap. But there are many excellent options for every day.

Where to begin? We offer you a list of popular varieties and their characteristics to taste and aroma.

SOUTH AMERICA

Brasil Santos (Arabica Brazil Santos)

Soft taste is balanced and tart, low acidity, gentle aroma.

Colombia Medellin Supremo (Arabica Columbia Medellin)

Soft taste with small acid, with barely noticeable wine tones. The fragrance is pronounced.

CENTRAL AMERICA

Guatemala Antigua (Guatemala Antigua)

Soft coffee with fruit tones in taste, with sourness. Aroma intense.

AFRICA

Ethiopia Harrar (Ethiopia Harrar)

Strong fragrance. A magnificent bouquet, combining wine acid, strong infusion and soft rich chocolate taste.

ASIA

India Mysore (India Mysset)

Slightly sour, but gentle for aroma and rich to taste.

The varieties of coffee, which was discussed above, are divided, in turn, on mixed and non-shaped.

Unshaused (varietal, monosortic or pure) coffee

Dominated the market before the beginning of the twentieth century.

Its main characteristics:

Consists of grains of one variety from one plantation / terrain, for it takes high-quality grains balanced to taste,

It makes it possible to try the taste of the variety "as it is."

Mixed (mix, blend) coffee.

To date, the market presents a great many different mixtures. About them - our further conversation.

About blends (blend)

Main characteristics of mixtures:

The mixture consists of grains of various varieties. Their (varieties) can, as a rule, from 3-4 to 12.

For example:

INTO CAFFE UNICO is compiled from the best varieties of Brazilian Arabica.

INTO CAFFE PREMICO contains 8 varieties of elite arabica with the best plantations of the world.

And the composition of Caffe Costadoro includes Arabica varieties from Central America, Brazil and Congo plantations, as well as first-class African robust

The proposed coffee mixes can be divided into 2 groups:

100% Arabica(Mixing grains of several varieties of arabics from different countries, continents, different processing and height of growth).

In mixtures you can use simple varieties, which are not particularly remarkable in pure form. But by connecting them with high-quality varieties of arabica, blends are with full, balanced, original taste. Arcaffe "Mokacrema" is an excellent example of such a blend, combining Arabica from Plantations of Central America, Brazil and India, as well as Salvador, Ethiopia and Guatemala.

arabica and Robusto

For example, Palazzo Del Caffe - Verona (Arabica / Robusta - 50% / 50%).

Note that the presence of robusts in the mixture lowers product cost, but at the same time, with a properly selected ratio can improve many qualities Blend. Reduce acidity, increase the strength of the drink, make foam-cream (which is very valued in espresso) more dense.

So, to obtain an ideal espresso, 10-15% robusts add to Arabica, for a greater fortress - no more than 20-30%, provided it is a robust of high quality.

Of course, there are both blends containing a much larger number of robusts. These are either cheap mixtures or mixtures designed for coffee gourmet preferring a rescued taste with astringent notes. The latter includes washing a robust class in a hurry.

The advantage of the mixture is that its taste and fragrance remain constant for a long time (unlike monosorta, whose taste from the crop to the crop may differ in some instability).

The quality of the blend depends on the skill of the roasting. Only knowing such parameters like:

Features and characteristics of each variety,

Best combination of varieties

The percentage in which one or another variety is best expressing

Features of the roasting of different varieties,

you can make a truly high-quality mixture.

Original recipes mixtures today are a set.

They have names corresponding to the country, on the plantations of which raw materials were collected, or varieties, the content of which is most significantly.

As we have already mentioned, there are special mixes for espresso.

There are also specially selected mixes that are good ... for breakfast, afternoon coffee, or getting an extra charge of cheerfulness.

If in Blend - several African varieties or Kenyan coffee in combination with Colombian medium roasting - in front of you the so-called mixture Bracfast. Toning, optimally suitable for breakfast.

The same varieties, but grain stronger roasting is Afternoon coffee.

Is there some more Continental mixture - from almost black grains (strong roasting). Acute, bitter. Consists of Ethiopian coffee Arabica Harar and Arabica from the Malay archipelago.

A little more useful information for those who want to better understand the assortment of coffee shops.

In order to:

Most more sweets in taste are used by Venezuelan, Haitian coffee and Indian Mussore variety (Mussore),

Strengthen the wine taste - add grains from Kenya and Ethiopia,

Make a drink softer - Mix Colombian, Brazilian, Costa Rican coffee.

About coffee brands

Coffee arrives by the sea in the ports of consumer countries, where he is unloaded and falls on the warehouses, and from there - to coffee jazher companies.

Such companies are usually roasted, pack and branding ready-made product.

To date, several dozen coffee jascple companies are represented in the domestic market. Among them both domestic and foreign companies.

Note that Russian roasters appeared not so long ago, in the early 1990s and our school of frying is still in the process of becoming.

Each of the roasters, in turn, offers its own line of mono and mixed varieties under its own brand (brands) designed for different segments of the target audience.

For less advisable buyers closer natural (grain or ground) coffee of domestic coffee companies. This is usually coffee with a large shelf life (up to 18 months) and acceptable by price. Leaders of the segment - Orimi-Trade, Golden Dome (according to the Romir research company, the 1st half of 2011).

The audience, more aware and preferring freshly fruned coffee, chooses coffee Western suppliers.

The market presents Italian, Finnish, Belgian, German, Swiss and other companies.

We list the most famous brands with a long-standing history and rich experience in the coffee industry.

Some are available on the market for a long time:

Danesi et al.

Others - came recently, but thanks to the latest technologies of roasting and packaging, as well as exclusive blend, worthy of close attention:

Caffe Corsini S.P.A.

Caffe Costadoro

SAQUELLA 1856, etc.

Oriented in coffee makers, types, varieties and blends, as well as various coffee brands, it's time to look into the store and apply your knowledge in practice, and also to learn more about how to choose the right coffee.

In the search for perfect grain

The choice of truly good natural coffee does not end with the assessment of "origin" of coffee, botanical species and a variety, method and thoroughness of grain processing. We cannot influence these factors, but we can take them as the basis of choice.

But there are still important parameters that help you not be mistaken.

Quality: Objectively ...

1 package

If you buy already packaged coffee, it is important to pay attention and carefully examine:

Type of packaging. Of course, the fragrance and taste of roasted coffee will continue longer if it was properly packed. Today, several types of packages are presented in the coffee market:

Lenked

paper bags (usually, so make grains in coffee shops and coffee shops). Coffee in such packaging is stored no more than 10-14 days.

Vacuum

Cans,

Packaging with check valve (V.U.)

the gas-filled packs with a ventilation valve (the valve does not prevent the release of corporate grain evaporation, which constantly produces oil, but prevents air access inside, which can sharply reduce the quality of coffee). Another advantage of the valve: when compressing the package, you can feel the aroma of coffee through it. The shelf life of coffee in hermetic packaging can reach 18-24 months. Packaging should be dense, multilayer, not to break on bends and not spoil the product. Sealed banks and packages with the valve are the most expensive and technically complex types of packaging - are used, as a rule, coffee companies that care about their reputation and reputation of the goods offered. For example, into caffe coffee is packaged in packing with check valve. And some varieties of Caffe Mauro are supplied in tin hermetic banks.

Label

On the label, the manufacturer must indicate the maximum information about the coffee itself (country of origin, information about the region or plantation, where the grain was grown, etc.), about the degree (form) of its roasting and grinding (for ground coffee). The degree of grinding may indicate on the packaging schematically, as an image of the type of coffee maker, for which this grind is most preferable. The presence of information details will allow a certain degree of confidence that the manufacturer with attention refers to the buyer and monitors the technological process of making coffee.

Data on the date of roasting or packaging and storage period. Unfair suppliers can fake this information. Recognitive fake can be

without opening the package: If you compress vacuum packaging and bring the valve to the nose, you can feel the burnt odor and weak fragrance - signs of stupid coffee;

opening the Package: By type of grains (Dark-frozen grains during long-term storage losing their glitter, light-fried grains, on the contrary, the longer stored, the more the fat is distinguished, "hone").

And a small advice: it is better to buy coffee with small packages (doses) so that with the debt of storage, the coffee has not lost its taste properties.

2. Grains: View from the inside

Having opening the package (if you bought a packaged coffee) or simply looked around the look like a variety in a coffee shop, we continue our coffee gazes. What do we look at?

Grain size. Remember that Arabica is more robust.

The sizes of the arabica vary in the range of 5.5-8 mm. Large grains of Arabica - an indicator of its good quality. Exceptions: There are grains of Arabica, excellent in characteristics, but small in size. A vivid example is the Yemen Arabica.

In the mixtures where 100% Arabica - grains are the same in shape, size. If smaller grains are found in such a mixture - the likelihood is great that a cheaper robust is added to the mixture.

Appearance. The best coffee beans has the right shape of the beans, is not too small, pleasant, velvety to the touch. The grain must be solid, there should be no halves of beans and small pieces, chips. Grain spots are also excluded.

Exceptions: Grains, differing in color can be in mixtures of melange, where varieties with varying degrees of roasting are connected

Aroma.Good quality coffee always has a strong aroma without a hint on the smell of burned (such coffee, probably redesigned), ferredness, mold (shelf life of such coffee has long expired or it was stored without compliance with the necessary conditions)

3. Taste, Aroma and Appearance Ready Drink

We will be able to estimate these parameters already postfactum, bringing a cherished, with love chosen packaging coffee home.

Aroma

The negative characteristics of the fragrance of the finished coffee: smoky, herbal, straw, rotten, rolling, are talking about the unsuccessful selection of a variety or mixture. Most likely, coffee grains were treated / kept with violations of technology.

After receiving coffee with fruit aroma, floral, fried, you can be confident in a successful purchase.

Appearance

If the mixture was chosen for the preparation of espresso, the resulting drink with a dense, thick, stable foam cream is one of the signs of your correct choice.

The cream turned out dark with shades of gray, earthy color - in the mixture there is too a large number of robusts (optimally 10-15%, a maximum of 20-30%).

We are preparing a drink from 100% Arabica (monosort or mixture). The taste of finished coffee turned out to be bitter - apparently you purchased grains with an admixture of robusts.

In taste of coffee, burned notes are clearly traced - the purchased mixture was supplemented.

If you have noticed the negative shades of taste in the cooked drink - earthy, excessive, wooden, torment, black, cork, pharmacy - clearly low-quality grains were used in the mixture.

Positive shades of the taste of finished coffee - sour, citrus, floral, wine, chocolate, pleasant mustard, balanced - everything speaks about a successful choice.

4. The sacrament of the roast

Choosing coffee, it must be remembered that the taste and aroma, among other things, directly depends on another important process - roasting. There are several degrees of roasting. Than fried lighter, the greater the amount of caffeine is saved in the beans. And the most rich taste and fragrance gives a dark roast.

Type of roasting	Features	What looks like
Unbroken (green) grains	Coffee grains - grayish or gray-green and practically do not smell.
Scandinavian (Polgorodskaya or Novoangalian)	it light frying, grains - light brown. Applicable only for delicate high-quality varieties of alpine arabica. A drink of them is a lightweight consistency, with a pronounced acid and high content of caffeine. Brew well in a french press and drink in the morning. Suitable for coffee with milk.
Regular (brown)	High degree frying. Coffee beans become brown. It does not allow to release on their surface of oily substances.
Vienna (Business, Urban or Bright French)	Coffee grains are slightly darker than with medium roasting. On the surface of the grains, dark brown oil spots appear. Coffee from such grains - with a slightly pleasant mustard and gentle aroma. Viennese roasting is especially popular in Europe. Suitable for french presses and filter coffee makers.
French (Cuban)	Strong roasting - dark brown. On the surface of the grains, coffee oils are strongly performed. Coffee - thick, with a bright taste and rich aroma. Caffeine - moderate quantity. You can drink after lunch. You can cook in a franch press or filter coffee maker.
Continental (strong french)	Double, strong roasting - grains have a color of bitter chocolate. Perfect roast for espresso.
Italian (Spanish)	The darkest roasted - the grains are oily, almost black. Coffee - with a very intense taste and saturated aroma. The aftertaste is burned. With strong mustard. Suitable for cooking in oriental and espresso.

Notice, that:

Strong frying is sometimes used to hide the defects of beverages prepared from low-grade grains. Straighted coffee gives a good intimate smell of Gary

For the taste of the beverage matters the freshness of the roasting:

If you buy coffee for weight and prefer light or medium roasting - grains should be matte, amber, light brown and chocolate colors. If you will notice the grain-loving grain in a package of such a roast, and the date of production of weekly prescription is a reason to think about the freshness of the product, as the oil actively begins to stand out after two or three months of storage.

On the contrary, the grains of dark roasting are always dark color and shiny, oily, since more intense roasting at high temperatures leads to the formation of a large amount of fat. In the event that dark-frozen grains - with a matte surface - a very old coffee, and it is better not to take it.

Be sure to look at the roasting date, buying packed coffee.

In the monosortes of grain should be evenly roasted and have similar color.

In the blends / mixtures of grain can be different in color, but it is rare. This is usually practiced in so-called melange mixtures. For example, combine dry processing grades, roasted stronger (to produce a dense body and high sweets) with a washed alpine arabic of bright roasting (to give a mixture of flower-citrus tones and acids).

The best is considered not too dark and well-fried coffee - the darker the grains after frying, these are less than the taste of flavoring.

Quality: Subjective judgments

Now is the time to talk about more subjective parameters for assessing the quality of coffee, which do not check the flavor-color-color.

These are only indirect quality guarars. However…

1. Sales of finished coffee / brands

On the reputation of the sellers of finished coffee, we have already mentioned a little when it came about the brands presented in our market.

Choose proven sellers, famous brands are plus towards a good coffee. The one who values \u200b\u200bhis name on the market - takes care of compliance with all rules related to processing, storage, packaging ready-made coffee beans.

Moreover, it is constantly working on the improvement of the proposed coffee mixes, the subtleties of the roasting, uses a variety of innovations in its work.

Some innovations, however, may be simply good marketing stages.

2. Price

Above price, better quality coffee. For elite varieties, such a rule is likely to work. As such goods should not cost such goods, and the cheapness of a rare brand will only cause suspicion and doubts.

But it is not entirely true for reasonable money to say that for acceptable money cannot be purchased.

In the middle price segment of grain coffee many decent samples.

3. Place of sale

It is better to buy coffee in specialized stores. Although this is not an absolute guarantee of quality.

Pros of purchases in such places:

If the sellers are well trained and aware, they will provide you with qualified assistance in choosing and even spend a small excursion in varieties and types of grains.

Coffee (if it is packed not hermetically) does not contact and does not absorb foreign smells (household chemicals, poorly packaged tea, sausages, etc.), which can be much in the usual store

More selection of varieties, blends, brands

You can visually familiarize yourself with the grains and feel the fragrance

A real fresh-sized coffee is for sale (if storage, delivery, etc. is not violated)

4. Customer Reviews, Coffeemans, Experts

It will never hurt to read numerous coffee forums, where "hang out" coffee makers. Go to the sites of manufacturers and sellers of coffee. Just chat with relatives and familiar drinking coffee. Get acquainted with reviews on the topic, ask questions, see what varieties, brands prefer lovers of invigorating drink. What praise, that they scold.

Of course, the taste and color ... and some of the reviews can be "customized".

But the overall picture of the "coffee world" you will receive. And conclusions for yourself.

Readiness №1

How to store and cook

Store: Where and how

Since the roasted coffee bean, when contacting air absorbs moisture and outsiders, it is important to ensure proper storage.

Coffee beans and ground coffee are stored in a hermetic container in a dry cool place or in the refrigerator.

Cook: how

Coffee makers, coffee machines, in which you cook coffee, you need to thoroughly clean, as the residues of coffee essential oils, cake can spoil the taste of the drink;

For preparation, use only fresh, cold, non-filled water;

Grind grains better before preparation;

Try to abide by the correct proportions of coffee and water.

So, for the preparation of real espresso in the coffee machine, 7-9 grams of ground coffee and 25-30 ml of water are needed.

Pouring a ready-made drink is preferably in preheated cups and ... drink, enjoying every drop!

As a conclusion

Choosing coffee is not easy. But believe me, it is worth it.

Having tried many options and finding the drink to your liking, you will probably understand why "No one can understand the truth until it tastes ... coffee bliss" ** ...

** Sheikh abd al-kadir

It does not succeed in early in the morning to tear his head from the pillow? Nothing terrible, because you can always apply the faithful remedy for this trouble: it is enough to drink a cup of strong freshly caught coffee. Moreover, the best drink is obtained from just humid grains, as such coffee retains more nutrients, so that he can give you a greater charge of cheerfulness.

In our ranking of the best coffee beans you will find the bonuses of this divine drink.who have repeatedly become international exhibition laureates and are served in most elite restaurants in the world.

Top 10: Rating of the best brands in beans

Lyfhak faster cooking coffee grains in the office

Avoid coffee makers often complain that they do not have the opportunity to drink freshly coffee at their work due to lack of time.

It is easy enough to solve this problem: the main thing is that the microwave and cooler with water, other tools, such as manual coffee grinder and french press for pressing the sediment, can be brought out of the house. The recipe for cooking itself is not complicated: in Franch, press 7-8 grams of ground coffee, pour hot water from the cooler (usually the cooler warms the water not to a boil, but only to a temperature of 75-80 degrees) and put for 10 seconds in the microwave.

Then remove the almost ready-made drink from the microwave, mixing it thoroughly in a cup and press the precipitate with the press. All - the fragrant and invigorating coffee is ready to use, and in its smell and taste, it is not enough in what is inferior to coffee cooked in a turkey or coffee maker.

"Galapagos Gourmet"

Opens our rating of Galapagos Gourmet brand: it includes the grains of the Arabica variety, grown on volcanic highlands of the Galapagos Islands. The slow fry mode of grains gives the beverage rich and rich aroma with a berry shade, and a strong taste leaves the aftertaste of mountain colors, spices and citrus.

Where they are manufactured: Ecuador

Where they grow: Galapagos Islands

Packing method: vacuum

Degree of roasters: average

Grain grain: Arabica

Qualita Oro

A mixture of several types of agrabi grains grown in different parts of the world. Very good mix, ranked in the Golden Mixtures series. The grains from the countries of Central America give the taste of fruit and floral tones, and Brazilian Arabica enhances the taste quality of the drink and adds a honey flavor to it.

Where they are manufactured: Italy

Where they grow: Multiple countries of Central America, Brazil

Packing method: vacuum

Degree of roasters: average

Grain grain: Arabica

"DESSERT CUP"

Usually, a strong coald of grains increases the shelf life, but worsens the taste quality of the product and its fragrance. However, there are several exceptions: for example, the brand "DESSERT CUP", consisting of agricultural grains grown in Central America and Africa. A unique mixture will be able to please the lovers of coffee with a pronounced fruit aroma, and the taste is chocolate notes, with a honey-bitter aftertaste, which perfectly harmonizes with the smell of drink.

Where they are manufactured: Russia

Where they grow: Guatemala, Colombia, Ethiopia

Packing method: vacuum

Degree of roasters:strong

Grain grain:Arabica

"BLUE MOUNTAIN"

An elite grade considered an exclusive product due to the conditions of growing coffee grains, which make up the basis of the mixture. It includes only the grains of Arabica, assembled on a high-altitude plateau at the blue mountain on Jamaica. Drink from the grains of this variety is characterized by a strikingly soft and rich taste, with a characteristic fruit aftertaste. To preserve the taste of grains for a sufficiently long term, they are subjected to a slow thermal processing method and packaged in metallized vacuum bags equipped with an air bleed valve. The high price is due to a limited area of \u200b\u200bgrowing coffee trees.

Where they are manufactured: Russia

Where they grow: Jamaica

Packing method: Vacuum with a metal ventilating valve

Degree of roasters:average

Grain grain:Arabica

Qualita Oro

The first grain mixture in our rating, in addition to the usual Arabica, the first-class grains of Robusti, collected on Indian plantations of coffee trees. The variety was repeatedly exhibited at international coffee shops and twice took the first place on them. It is valued for a balanced taste and smell. It is considered one of the best grades for the preparation of expresso in coffee machines.

Where they are manufactured: Italy

Where they grow: Central America, Brazil, India

Packing method: vacuum

Degree of roasters:average

Grain grain:Arabica, Robusta

"ROYAL"

Another brand from the recognized Italian brand "La Genovese", which is included in the top of the "Golden Mixtures" list for the preparation of expresso. Like the Qualita Oro variety, this mixture became a gold medalist in international exhibitions. In the proposed version of the drinks, Robusti grains are much smaller, which is why the taste becomes more sweet, and chocolate notes are dominated in the aroma.

Where they are manufactured: Italy

Where they grow: Central America, Brazil, Africa, India

Packing method: Vacuum with an air bleed valve

Degree of roasters:middle

Grain grain:Arabica, Robusta

"Grand Cru"

Exclusive blend consisting of elite grains of Arabica and Robusti collected only with highly mountainous coffee plantations. The resulting mix is \u200b\u200bcharacterized by a very mild taste with a unique vanilla aftertaste. Packed in capacious cannon banks, where it retains its taste and aroma a very long period of time.

Where they are manufactured: Italy

Where they grow: Brazil, Africa, India

Packing method: can

Degree of roasters:average

Grain grain:Arabica, Robusta

"Caffe Espresso"

A multifaceted mixture of a large number of Arabic varieties assembled in six different corners of the planet. Grains are exposed to slow heat treatment and roasted to the middle stage of the roasted, which helps to preserve the bright and rich taste of the mixture. Then they are used in metallic banks, where the air is replaced by an inert gas - it increases the shelf life of grains several times.

Where they are manufactured: Italy

Where they grow: Central America, Brazil, Africa

Packing method: Metal bank

Degree of roasters:average

Grain grain:Arabica

"Jubileum"

It is manufactured by a Swedish firm that has been working in the field of coffee business for more than a hundred years. By the way, the brand "Jubileum" was issued in honor of the central anniversary of the company. The mixture consists only of the grains of Arabica collected on Kenya plantations, Brazil and two more countries of Latin America - Guatemala and Costa Rica. The grains of each variety are roasted separately - this processing method significantly enhances the taste quality of the drink and gives it a unique, steady fragrance. Taste - soft, fragrance - chocolate, with a fruit tint.

Where they are manufactured: Sweden

Where they grow: Central Africa, Brazil, Kenya

Packing method: vacuum

Degree of roasters:average

Grain grain:Arabica

"Kopi Luwak"

The variety of premium Indonesian coffee, which will be interested in buyers the uniqueness of the process of their preparation. Let's start not people, but Musangi's animals: they eaten the fruits of coffee trees (and it is believed that Musangi is chosen only the most ripe ones), and people collect grains after this, so to speak, "primary" processing. The grains of coffee treated with the gastric secret of Musanga, have a soft and, at the same time, intense taste, with velvet aftertaste, without any signs of sourness. The fragrance is chocolate and rich.

Where they are manufactured: Russia

Where they grow: Indonesia

Packing method: glass jar

Degree of roasters:average

Grain grain:Arabica

Coffee beans What is best? Why exactly these brands entered the rate of the best coffee beans?

When choosing brands of coffee, we pushed out of the opinions of most coffee lovers, and they usually do not like the bitter and excessively strong taste, characteristic of severe grains or very soft taste (it turns out with weak heat treatment), which is suitable for drinking coffee with milk and cream. As a result, all the nominees of the rating are the varieties of the average degree of roasters: they are the most multifaceted for the quality of the transmission of the flavor and a variety of taste shades.

The second factor that influenced the choice of participants in the rating is the name of the manufacturer and recognition of the brand by world experts at various international exhibitions. Each of the options proposed by us was flattering by the majority of critics at these events and received a huge number of positive feedback from ordinary coffee beverage fans.