How to bake ribs in the oven. Stages of creating a dish

Pork ribs - deliciously juicy and delicious! They can be baked in the oven in foil or in a sleeve, with potatoes or in honey-soy sauce, stewed in a slow cooker or in a pan, baked on the grill. And they always turn out beautiful, ruddy, juicy, and most importantly delicious!

You can cook them not only on weekdays for dinner or as an appetizer for beer, but on the festive table, for the New Year or March 8! Everyone loves them!

Our recipes for cooking pork ribs are very simple and at the same time everything turns out amazingly tasty!

Pork ribs with potatoes in the oven - a simple recipe

Delicious dinner - two in one: both meat and a side dish!

The potatoes are very juicy due to roasting with pork ribs, fragrant spices create a unique aroma and taste. Spices for meat - put your favorite. Amount of salt - to taste

• 1 kg pork ribs
• 1 teaspoon teaspoon ground red pepper
• 6-7 pcs. medium potatoes
• 1 PC. onion
• 3 teaspoons meat seasoning spoons
• Salt to taste

Cooking step by step:

Wash pork ribs under running water and divide large pieces into portions.

Rinse well again so that there are no bone fragments that are always present after chopping.

Sprinkle with spices and put it tightly in a cup, cover and leave to marinate in spices for 1.5-2 hours.

Wash potatoes, peel and cut into large pieces.
Peel and wash onions, cut as you like - slices, half rings or cubes

Grease a baking sheet with vegetable oil, put the potatoes on a baking sheet, evenly distribute onions on top. salt

Place pork ribs on top

Put in an oven preheated to 200 degrees and bake for 60-65 minutes.

We take out and lay out on plates, serve with sauerkraut or mushroom caviar.

Pork ribs with honey in soy sauce, baked in the oven

• 1.5 kg pork ribs
• 7 garlic cloves
• 3-4 table. spoons of soy sauce
• 2 table. spoons of honey
• 1 st. mustard spoon
• 1 table. a spoonful of lemon juice
• 1 table. tablespoons of vegetable oil

Cooking step by step

Prepare products:

Peel the garlic and pass through a crusher or grate or finely chop

Wash the pork ribs well, remove the films, cut into portions

Salt each piece of pork ribs, grate with black pepper and garlic

Preparing honey-soy sauce:

In a deep bowl, mix soy sauce, honey, add ground black pepper, mustard and a tablespoon of lemon juice, and a tablespoon of vegetable oil - olive or sunflower

Mix everything

Put the pork ribs in a deep bowl and pour over the honey-soy sauce, ribs, make sure that all the ribs are in this sauce, sort them a little, mix.

Cover with a lid or cling film and leave to marinate for 1 hour. At room temperature.

Then, on a baking sheet greased with vegetable oil, spread the pickled ribs, pour the remaining honey-soy sauce on top.

We send it to the oven heated to 180 degrees for 50-60 minutes, bake until tender.

Pork ribs, baked, so a simple recipe, are very juicy, tasty, ruddy and fragrant.

You can serve them with any side dish - potatoes, boiled rice, vegetables or just a salad.

Pork ribs in sweet and sour sauce (video recipe)

Perfect pork ribs are obtained according to this recipe. Everything is insanely simple and delicious:

• 1 kg pork ribs
• 3 art. spoons of honey
• 100 ml soy sauce
• 7-8 garlic cloves
• Piece of fresh ginger root
• Apple or rice vinegar
• 200 ml chicken broth (or just water)
• Salt, ground black pepper to taste
• Vegetable oil
• green onion

Cooking step by step:

Wash the pork ribs, remove the films, cut into portioned pieces. Salt, pepper

Put on a baking sheet and fry in olive or sunflower oil.

Add chopped garlic, green onion and grated or sliced ​​ginger

Pour into a baking sheet, soy sauce, honey and vinegar

Pour in 1 cup chicken broth or water

We put in an oven heated to 180 degrees for 1 hour for baking.

Put the ribs on a dish and serve with vegetables.

Watch the video for details:

Pork ribs in a slow cooker with potatoes, carrots and onions

The perfect dinner, it turns out, according to this recipe is spicy pork ribs with juicy potatoes and vegetables.

• 0.5 kg pork ribs
• 1 kg potatoes
• 1 carrot
• 2 pcs. onion
• 4-5 garlic cloves
• 5 table. spoons of sour cream of any fat content
• 1 teaspoon salt
• 1 PC. bay leaf
• 0.5 teaspoon meat seasoning
• 160-180 ml of water (boiling water)

Cooking step by step:

Marinate the ribs first:

Wash the ribs, remove the film, cut into pieces.

Peel and wash the garlic

We prepare a mixture of seasonings and salt, add chopped parsley, squeeze the garlic through a press.

Mix everything and rub the pork ribs with this mixture. Put in a cup, cover and send to the refrigerator to marinate for 2-2.5 hours.

Wash and clean vegetables

Chop carrots and onions.

Cut potatoes into very small pieces.

Pour vegetable oil into the multicooker bowl. Select the mode "Frying" - "Meat".

Slightly heat the oil and put the marinated ribs in the multicooker bowl and fry them until golden brown.

We take out the ribs, and fry the carrots and onions in this oil until soft.

Lay the sliced ​​potatoes on top of them. Put fried pork ribs on potatoes

Pour a glass of boiling water into the bowl and spread the sour cream on the meat.

Close the multicooker and put on the baking mode for 50 minutes.

That's all! Delicious juicy pork ribs with potatoes in a slow cooker are ready! Serve them sprinkled with finely chopped dill or parsley with vegetables - fresh or pickled

Here is another interesting recipe for cooking pork ribs in a slow cooker.

Pork ribs baked in a sleeve in the oven

Another recipe for cooking pork ribs in the oven. No greasy splashes when baking. We bake them in the sleeve. It turns out fragrant and juicy ribs.

• 1 kg pork ribs
• 1 tbsp salt
• 0.5 tsp. tablespoons ground black pepper
• 1 table. tablespoon Dijon mustard (or regular)
• 4-5 garlic cloves

Cooking step by step:

Wash the ribs, remove the film, cut into pieces and put in a deep bowl

Sprinkle with salt and pepper, stir to evenly distribute spices

Peel the garlic and squeeze into the mustard, mix.

Pour this mixture over the meat and mix well.

You can cook immediately, or you can marinate the meat for 30 minutes.

Arrange the marinated ribs in a single layer on the baking sheet. Tie sleeves with special ties

We spread the sleeve with meat on a baking sheet, prick 3-4 holes on top with a toothpick so that the air comes out of it during baking.

And we send it to a preheated oven to 180-200 degrees for 40-45 minutes to bake. After 40 minutes, cut the top of the sleeve, open it and put it in the oven for another 5-10 minutes so that the meat on the ribs is browned.

Pork ribs baked in the sleeve are ready! Bon appetit!

Pork ribs in a pan with onions

This is a very simple recipe, but the result is very tasty!

• 1 kg pork ribs
• 300 g onion
• 3 garlic cloves
• Salt and ground black pepper to taste.
• Vegetable oil for frying

Cooking:

1. Wash the ribs, remove the film, cut into pieces.
2. This recipe does not include pickling pork ribs. But if you want, you can marinate them in advance.
3. Garlic, peel, wash, pass through a crusher.
4. Sprinkle meat with salt, pepper and rub with garlic. Place in refrigerator for 1 hour.
5. Peel, wash, chop the onion, put it on the meat and mash a little so that it gives juice, mix and leave for another 15-20 minutes in the refrigerator
6. If you do not have time to marinate, then you can immediately fry.
7. Heat up vegetable oil in a frying pan
8. Put the meat with onions in a pan and fry over medium heat.
9. Pour a little water into the pan and simmer the pork ribs under a lid over low heat until tender, 40-45 minutes. If necessary, you can add salt during the stewing process.

The ribs are soft, juicy and very tasty!

Pork ribs on the grill, on the grill (video):

Delicious juicy ribs are obtained according to this recipe. Ideal for a picnic in nature or in the country!

• 1 kg pork ribs

For marinade:

• 2-3 table spoons of honey
• 4 table. spoons of soy sauce
• 1 table. Heaped spoon
• 1 teaspoon ground black pepper
• 1 teaspoon a spoonful of red hot ground pepper
• 1 teaspoon ground paprika
• 2-3 large garlic cloves

Cooking:

Wash the ribs, make cuts from the inside.

Make the marinade for the ribs by mixing all the ingredients together until smooth.

Place the ribs in a saucepan and pour over the marinade. Make sure it is evenly distributed.

Close the pan and send to marinate for 5-8 hours in the refrigerator.

Prepare coals on the grill.

Lay the marinated ribs on the grill.

And fry on coals, on the grill from time to time turning over and lubricating with our sweet and sour sauce, in which they marinated

We bake until done.

More details in the video recipe here:

Pork ribs in the oven in foil (recipe with photos and videos)

This recipe for cooking ribs in the basic version is simple and is prepared according to the same scheme, you need to marinate the meat and then bake it in foil. The video recipe will reveal the nuances of cooking.

• 1 kg pork ribs
• 3-4 garlic cloves
• 1 teaspoon a spoon of adjika
• 2 table. spoons of tomato paste
• Salt and ground black pepper to taste

Cooking:

The ribs should be washed, cut and mixed with seasonings, let stand for 30-40 minutes.

Line the baking dish with a layer of foil, leaving free edges for tucking. Put the ribs and pour the same sauce on top.

Cover the top with the free edge of the foil so that the meat is completely in the "envelope".

Put to bake in a heated oven at 180 degrees for 1 hour.

After an hour, remove the top layer of foil and put in the oven for 10-15 minutes so that the meat is browned on top

That's all! Delicious pork ribs baked in foil in the oven and ready to eat!

Here is another recipe for baking ribs in the oven in foil video:

Pork ribs stewed with vegetables

The perfect combination of juicy meat and vegetables in this recipe!

• 1 kg pork ribs
• 400 g courgettes (white or zucchini)
• 1 piece carrot
• 2 pcs. sweet bell pepper
• 1 head of onion
• Parsley, dill, basil

For marinade:

• Ground black pepper
• 3 art. spoons of soy sauce
• 1 table. a spoonful of lemon juice

Cooking:

Stage 1 - pickling:

Wash the ribs, remove the film from the inside, cut into portions.

Put in a cup, grate with salt and pepper, pour over with soy sauce and lemon juice, marinate for 2-3 hours

Stage 2: roasting

In a frying pan, heat a thick layer of vegetable oil (1 cm) and fry the ribs in it

Stage 3: stewing pork ribs with vegetables

Wash and clean vegetables.

Onion cut into half rings

Carrots - in cubes or cubes.

Zucchini, if it is young, can be stewed directly with the peel, large zucchini with a hard crust are best peeled. If the seeds are hard, then the seeds must be removed, leaving only the pulp.

Cut zucchini into chunks

Sweet bell pepper cut into strips

Finely chop the greens.

Garlic can be passed through a press or chopped finely.

Braised pork ribs:

Add onions and carrots to the fried ribs. Reduce the heat to a minimum and simmer for 1 hour under a closed lid, adding just a little water if necessary.

Taste the broth, if there is not enough salt, add salt.

After an hour, add sweet pepper and zucchini. When the zucchini is ready, add garlic and herbs and simmer for another 5-10 minutes.

Everything, delicious pork ribs stewed with vegetables are ready! Bon appetit!

Delicious barbecued pork ribs with vegetables on the grill

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The best recipes for pork ribs baked in the oven, foil and sleeves, the subtleties and secrets of their preparation, the marinades used and other useful information - read this article.
The content of the article:

This article will be of interest to both beginners in cooking who want to learn how ribs are prepared, and more experienced housewives who are looking for new and unusual recipes.

Pork ribs belong simultaneously to the categories of both second courses and appetizers. They are perfect for any festive feast and diversify the usual family dinner. To make a splash, you don’t need to be at the stove for a long time, using cunning culinary skills that have been honed over the years. Simply bake them in the oven, and success will be guaranteed to you!

The ribs are the upper part of the brisket, consisting of a muscle layer, a small amount of fat, and also the middle part of the ribs. The most delicious part is the intercostal meat. It has a juicy and sweet taste.

Baked pork ribs in the oven or cooked in other ways are considered a very simple dish that takes a minimum of time. They have excellent taste, look appetizing and impressive. The main thing is to buy good quality pork, because. not quite successful meat can be harsh, but still the dish will be tasty - this is the main feature of the ribs!

The easiest way to cook pork ribs is to wash, dry, pepper, salt and fry them. However, they come out more delicious if the cooking process is built from two basic principles: pre-marinating and baking in the oven, or pre-frying and stewing.

You can use all kinds of spices and spices for cooking ribs. Honey goes well with them, it gives the meat a beautiful color, a special aroma and a specific flavor. It is advisable to marinate the ribs in those spices with which they will be cooked in the future. The ribs are poured with the same marinade during baking in the oven. It is also advisable to place a baking sheet under the ribs so that all the fat flows into it if they are cooked on a wire rack.

How to marinate pork ribs

There are hundreds of marinades for pork ribs. But usually 9% table vinegar is used for the marinade, it softens the meat, making it more tender and juicy. But recently, cooks have been actively replacing vinegar with wine, lemon juice, yogurt, soy sauce, or vinegar, but grape, apple, wine, etc.

It is advisable to marinate pork ribs for 4 hours, and it is best to leave them overnight in a cold place, such as a cellar or refrigerator. But in our modern rhythm of life, there is practically no time left for pickling, so we have to minimize it, mostly up to 1 hour. If onion is used for marinade, then it is already chopped, it is necessary to mash it with your hands so that it releases juice. It will make the meat juicy and soft. You can add all kinds of spices to the marinade, according to your taste. There is nothing to fear here. For example, are very popular: thyme, rosemary, cinnamon, cloves. Also, sour berries or fruits will not be superfluous - they will give the meat a light spicy aftertaste.

We will give you a couple of examples of marinades below.

Pork ribs marinade option #1

Ingredients:

• Pork ribs - 500 g
• Onion - 2 pcs.
• Mayonnaise - 20 g
• Vegetable oil - 2.5 tbsp.
• Suneli hops - 1 tsp
• Bay leaf - 3 pcs.
• Salt - to taste
• Black ground pepper - a pinch

Cooking:

1. Peel the onion from the husk, cut into pieces and twist through a meat grinder.
2. Add mayonnaise to the onion, pour vegetable oil, season with pepper, salt and add the bay leaf, broken into pieces.
3. Wash the ribs and place in the marinade for 5-6 hours, and so that they do not deteriorate, put in a cold place.
4. Next, the ribs are cooked at your discretion: baked in the oven, on the grill, fried in a pan, etc.

Marinade option number 2

Ingredients:

• Pork ribs - 800 g
• Tomato paste - 20 g
• Vegetable oil - 2.5 tbsp.
• Olive or maple oil - 2.5 tbsp
• Garlic - 6 cloves
• Mustard - 1 tbsp
• Black pepper - a pinch
• Cumin - a pinch
• Salt - to taste
• Ground paprika - a pinch

Preparation of marinade for pork ribs:

1. Mix onion chopped in half rings and garlic, chopped with a sharp knife. Season with salt and rub the vegetables with your hands to release the juice.
2. Add tomato paste, mustard, pour vegetable oil, cumin, paprika and adjust the sauce with salt and pepper.
3. Wash the ribs, divide into pieces, cut off all the fatty places so that the meat fibers are deeper soaked and immerse them in the marinade. Leave the ribs for 2 hours in a cool place (cellar, refrigerator or on the balcony in the winter season). Next, cook the meat as you wish.

Cooking pork ribs: 6 recipes

Pork ribs are prepared in many ways: fried in a pan, baked on the grill and in the oven, boiled, stewed, barbecued, shish kebab ... There are so many options for their preparation that you can’t even count all the ways. However, all recipes are not long and easy to make, and the simplest set of products is needed, while the meat is always provided with excellent taste.

Below we will tell you some great options for cooking pork ribs that will help simplify the cooking process for both talented chefs and young housewives with little culinary experience. Recipes for delicious pork ribs dishes are at your service on this page of our website!

Pork ribs - a simple recipe

The aroma of fried meat always causes an instant appetite. If you're looking for fresh ideas for easy ribs recipes, check out this recipe. This amazing meat, cooked on your own at home, will appeal to all lovers and fans of unusual flavor combinations. Such an original sweet addition makes the dish special with a piquant flavor note.

• Calorie content per 100 g - 285 kcal.
• Servings Per Container - 6
• Cooking time - 10 minutes for preparatory work, 2 hours for marinating, 45 minutes for baking

Ingredients:

• Pork ribs - 1 kg
• Pineapple juice - 250 ml
• Olive oil - 15 g
• Garlic - 4 cloves
• Soy sauce - 20 g
• Ginger - ground 1/2 tsp or root 1 cm
• Salt - a pinch
• Table vinegar 9% - 1 tsp
• Sugar - 1.5 tbsp
• Green onions - 2-3 feathers
• Ground pepper - a pinch

Cooking:

1. Prepare the marinade for the ribs. To do this, pour pineapple juice into a deep bowl, put ginger powder, squeeze garlic through a press, add sugar, pour olive oil, vinegar and soy sauce. Mix everything well.

Wash the ribs, dry and send to the marinade. Leave them for 3 hours, but preferably overnight in the refrigerator.

Preheat the oven to 210 degrees. Grease a baking sheet with a little olive oil and place the ribs on it. Bake the meat for about 45 minutes, while periodically basting it with marinade, because. it is important not to overdry it so that the ribs remain juicy.

Ready ribs immediately serve and start tasting.

Pork ribs in the sleeve

Baked pork ribs in the sleeve - a very simple, yet insanely delicious meat main course. You can buy a special culinary sleeve for baking in almost any supermarket. It is a roll of polyethylene, from which the desired size is cut with scissors. Products are placed in it and fixed with clips on both sides.

Using a sleeve will greatly facilitate the baking process. Hot air is formed inside the sleeve, with which the meat is steamed, as a result of which it turns out juicy, soft and tasty.

• Calories per 100 g - 305 kcal
• Servings Per Container - 6

Ingredients:

• Pork ribs - 1 kg
• Onion - 2 pcs.
• Garlic - 7 cloves
• Soy sauce - 7 tbsp.
• Ginger root - 1–2 cm
• Not spicy ketchup - 15 g
• Lemon - half
• Honey - 2.5 tablespoons
• Carnation - 3 buds
• Salt, pepper - a pinch or to taste

Cooking:

1. Prepare the marinade. Grate the ginger root on a medium or fine grater, squeeze the garlic through a press, put the clove buds and honey, pour the soy sauce and ketchup, squeeze the juice from the lemon, salt and pepper. Mix the spices well.
2. Wash the ribs, dry, cut and dip in the marinade.
3. Peel the onion, cut into rings and add to the marinade to the meat. Mix everything well and leave for 1 hour.
4. Transfer the meat with onions to the roasting sleeve, pouring out the entire marinade.
5. Heat the oven to 200 degrees and send the meat to bake for 1 hour. Cut open the bag for 10 minutes to brown the ribs.
6. Pork ribs are ready, put them in a large deep plate, and pour the boiled marinade on top.

Pork ribs in foil

Baked pork ribs in foil is an alternative to the previous recipe for meat in the sleeve. This option will not take much time to cook, the meat is made elementary, but it turns out tender and juicy. In addition, ribs can be cooked in foil not only in the oven, but also baked outdoors in the grill, on an open fire.

• Calories per 100 g - 295 kcal
• Servings - 5
• Cooking time - 10 minutes for preparatory work, 1 hour for pickling, 2 hours for baking

Ingredients:

• Pork ribs - 1 kg
• Paprika - 1/2 tsp
• Ground black and cayenne pepper - 1/4 tsp
• Salt - a pinch or to taste
• Onion - 1 pc.
• Mayonnaise - 20 g
• Garlic - 2 cloves
• Barbecue sauce - 230 g

Cooking:

1. Stir together mayonnaise, crushed garlic, half-ringed onion, paprika, barbecue sauce, cayenne, salt and pepper.
2. Wash the ribs, dry and coat with the resulting mixture. Leave them to lie down for about 1 hour.
3. After this time, put the ribs on the foil and pack tightly. Spread the ribs on a baking sheet and bake in the oven for 2 hours at 180 degrees. In 15 minutes, unfold the foil and leave the meat to brown until a delicious crust forms.
4. Put the finished ribs on a dish, cut into pieces and invite the family to eat.

Recipe for pork ribs with applesauce

As a rule, a lot of time is not spent on cooking pork ribs. This recipe for ribs is unique in that the meat must spend a day in a special marinade, due to which it will become much tastier and acquire an appetizing color. However, if time is limited, then you can marinate the ribs for 1-2 hours.

• Calories per 100 g - 270 kcal
• Servings - 4
• Cooking time - 10 minutes for preparatory work, 1 hour for marinating, 1 hour for baking

Ingredients:

• Pork ribs - 800 g
• Applesauce - 80 g (you can cook it yourself by grating, or you can use baby food puree)
• Ketchup - 50 g
• Sugar - 1.5 tbsp
• Soy sauce - 2.5 tbsp.
• Lemon - half
• Black pepper - a pinch
• Ground sweet paprika - pinch
• Garlic - 1 clove
• Ground cinnamon - 1/2 tsp

Step by step preparation:

1. In a suitable bowl, mix the following products: applesauce, ketchup, soy sauce, sugar, squeeze the juice of half a lemon, put the ground wig, cinnamon, squeeze the garlic, season with salt and pepper.
2. Wash the ribs, cut into portions so that each has one rib and dip in the marinade. Stir so that each piece is covered with marinade, and leave the meat to infuse for a day. However, if time is limited, then leave them for at least one hour.
3. Then put the ribs on a baking sheet, cover them with foil and bake in a preheated oven for about an hour at 200 ° C. At the same time, periodically grease the meat with the remaining sauce. 20 minutes before cooking, remove the foil and leave the ribs to bake until golden brown.
4. Serve cooked ribs to the table. If the marinade remains, then it can be boiled over low heat so that the sugar is completely dissolved. It is served along with meat.

Pork ribs with potatoes

Pork ribs are most often cooked on their own, but you can immediately cook them with a side dish, such as potatoes. This dish is perfect for a Sunday family dinner, when all the loved ones gather at the same table.

Ribs with potatoes are also prepared in many ways. For example, they can be baked in the oven in the sleeve, laid out on a baking sheet, in pots, stewed on the stove. Any cooking method, potatoes will make it more satisfying, juicier and nourish all the meat juices.

• Calorie content of the dish per 100 g - 290 kcal
• Servings - 3
• Cooking time - 10 minutes for preparatory work, 1 hour for pickling, 40 minutes for baking

Ingredients:

• Pork ribs - 600 g
• Potato - 1 kg
• Onion - 3 pcs.
• Tomatoes - 2 pcs.
• Carrot - 1 pc.
• Adjika - 1 tbsp.
• Garlic - 3 cloves
• Mustard - 1 tbsp
• Basil - a couple of sprigs
• Oregano - one sprig (if dried, then 0.5 tsp)
• Salt - to taste
• Pepper - a pinch
• Refined vegetable oil - 2.5 tbsp.

Cooking pork ribs with potatoes:

1. , mustard, squeezed garlic through a press, black pepper, oil and paprika, mix in a separate bowl.
2. Cut the meat into medium pieces and coat with marinade, rubbing it with your hands. Leave for 1 hour at room temperature.
3. Boil potatoes cut in half for 10-15 minutes until they become soft on top and remain firm in the middle. Then drain the water and cool slightly.
4. Peel and chop the onion into half rings, and peel the carrots and cut into bars.
5. Lubricate the form intended for baking with oil, and put the onions with carrots. Salt, pepper and season with basil and oregano. Arrange the potatoes on top and spread the ribs evenly, carefully distributing the remaining marinade.
6. Cover the form with foil and send the products to bake in a preheated oven to 180 ° C for 40 minutes. After 20 minutes, remove the foil and leave everything to brown.
7. Serve the dish hot in the form in which it was baked.

Honey pork ribs

Ribs in a honey marinade are prepared very simply, but they turn out surprisingly tasty. Appetizing and beautiful-looking dish will appeal to all lovers and fans of meat. You can combine honey with all kinds of spices, but soy sauce is considered the most win-win combination.

• Calories per 100 g - 330 kcal
• Servings - 3
• Preparation time - 10 minutes prep, 20 minutes marinate, 30 minutes roast

Ingredients:

• Pork ribs - 600 g
• Honey - 2.5 tablespoons
• Lemon - 1/4 pc.
• Salt - to taste
• Soy sauce - 50 g
• Black pepper - a pinch

Step by step preparation:

1. Melt honey a little in a water bath, especially if it is candied.
2. Mix soy sauce and lemon juice squeezed from a quarter of a lemon. Add honey, salt and pepper. Mix the marinade well.
3. Cut the ribs, dip in the marinade and mix so that each piece is covered with it. Leave the meat for 20 minutes.
4. Heat the oven to 200 degrees. Place the ribs on a wire rack and bake for 30 minutes.
5. Put the finished ribs on a dish, set the table and serve with your favorite side dish.

We have presented several options for cooking pork ribs. As you can see, this inexpensive and absolutely not premium cut is prepared very quickly. Ready-made amazing meat easily moves away from the bones and just melts in your mouth. And the excellent compatibility of pork with all kinds of spices allows you to experiment and turn on your imagination, each time getting a new and tasty result. We hope that your menu will be replenished with new tasty and interesting dishes made from pork ribs.

Video recipes from chef Lazerson on how to cook pork ribs correctly and very tasty:

For the barbecue sauce:

• 1 red chili pepper;
• 1 thumb-sized piece of ginger
• 2 cloves of garlic;
• 150 ml apple juice without sugar;
• 100 ml white wine vinegar;
• 2 tablespoons of ketchup;
• 1 tablespoon Dijon mustard;
• 100 ml soy sauce;
• 100 g brown sugar.

Cooking

Rub meat with oil, salt and pepper. Postpone.

Prepare the sauce. Remove the seeds from the chili pepper and finely chop it. Peel the ginger and garlic and grate. Combine pepper, garlic, ginger, juice, vinegar, ketchup, soy sauce and sugar in a saucepan, whisk and place over medium heat. Stir until sugar dissolves. Then cook for 10-15 minutes until thickened.

Place ribs in a large skillet, brush with sauce and cover with foil. Send to the oven preheated to 200 ° C. After half an hour, pour the ribs with the rest of the sauce.

After another half an hour, remove the foil, brush the ribs with the sauce and cook for 15 minutes. Turn on the grill function and brown the meat for 5-10 minutes on medium power.

Transfer the ribs to a board, cut into pieces and serve with your favorite side dish.

2. Pork ribs in beer

ricardocuisine.com

Ingredients

• 3.6 kg of pork ribs;
• salt - to taste.

For marinade:

• 250 ml chili sauce;
• ¾ cup brown sugar;
• 250 tomato paste;
• 500 ml pale ale;
• 6 cloves of garlic;
• 4 teaspoons Dijon mustard;
• 4 teaspoons Worcestershire sauce;
• 2 teaspoons ground;
• 1 teaspoon ground red pepper - optional
• 1 teaspoon of salt.

Cooking

Cut the ribs into three pieces. Place in a large saucepan, cover completely with water and season with salt. Bring to a boil and skim off the foam. Cover and simmer for 45 minutes over low heat. Drain the water and set aside.

Combine all marinade ingredients in a saucepan and bring to a boil, stirring constantly. Then cook over low heat for 7-8 minutes.

Pour the marinade over the ribs and refrigerate for several hours.

Preheat oven to 190°C. Place the ribs on a baking sheet between two sheets of foil and bake for 40 minutes. Then remove the foil and cook for another 30 minutes.

jamieoliver.com

Ingredients

• 1.5–2 kg pork ribs without excess fat;
• olive oil - to taste;
• 3 tablespoons of a mixture of ground cinnamon, anise, fennel seeds, pepper and cloves;
• salt - to taste.

For glaze:

• 3 red onions;
• some oil;
• 3 star anise;
• 1 teaspoon of a mixture of ground cinnamon, anise, fennel seeds, pepper and cloves;
• 4 tablespoons of freshly squeezed apple juice;
• 3 tablespoons of hoisin sauce;
• 2 tablespoons of liquid honey;
• 1 tablespoon ketchup;
• 1 tablespoon rice vinegar.

For garnish:

• 1 bunch of green onions;
• 2 chili peppers;
• 1 bunch of radishes

Cooking

Lay the ribs in three layers. Drizzle with oil, rub well with spices and salt, wrap tightly and bake at 160°C for about three hours.

Prepare frosting. Peel and chop the onion and toss it into a frying pan with hot oil and star anise. Stirring, cook over medium heat for 15 minutes, until soft. Add the spice mixture, stir and sauté for another 2 minutes.

Now add apple juice, hoisin, honey, ketchup and vinegar, sweat for 2 minutes and turn off the stove. Let the frosting cool down a bit.

Remove the star anise and puree the glaze with a blender. Strain until the mixture is homogeneous. Add more spices if needed.

Cut green onions and peppers without seeds lengthwise and put in ice water so that the edges are wrapped. Wash the radishes and leave whole or cut into quarters.

Back to the ribs. Remove them from the oven, remove the foil, transfer to a baking sheet and pour over the glaze. Bake for 8-10 minutes at 200°C.

Then brush with glaze again and cook for another minute. Repeat several times until the sauce becomes dark and sticky.

Serve the ribs with the remaining glaze, onion, chilli and radish.

gordonramsay.com

Ingredients

• olive oil - for frying;
• 6 short beef ribs;
• salt and pepper - to taste;
• 1 large head of garlic;
• 1 tablespoon of tomato paste;
• 750 ml red;
• about 1 liter of beef broth;
• 150 g pancetta (bacon);
• 250 g of small champignons;
• parsley - for decoration.

Cooking

Heat the olive oil in a deep ovenproof skillet. Season the ribs with salt and pepper and sear for 10-15 minutes until browned on all sides.

Cut the head of garlic in half horizontally. Place one half cut side down in the pan. Add tomato paste and wait 1-2 minutes. Pour in the wine, let it boil and cook for 10-15 minutes until the liquid is reduced by half.

Add the beef broth until it almost covers the ribs. Bring to a boil.

Cover the pan with foil and place in a preheated oven at 170°C for 3-4 hours, or until the meat comes off the bones easily. Drizzle broth over meat as you go.

About 10 minutes before the ribs are done, fry the bacon until crispy and golden brown - this will take 2-3 minutes. Cut the mushrooms in half and add to the bacon. Roast for 4-5 more minutes. Drain excess fat.

Remove cooked ribs and transfer to a plate.

Make a sauce. Remove excess fat from the broth in which the meat was cooked and strain the liquid. Mix with crushed garlic. If the sauce is too watery, put it on the fire for 10-15 minutes.

Serve the ribs topped with bacon and mushrooms and drizzled with sauce. Garnish with chopped parsley leaves.

5. Lamb ribs in white wine with honey

allrecipes.com

Ingredients

• 1.5 kg lamb ribs;
• 2 onions;
• 1 glass of dry white wine;
• ¼ cup soy sauce;
• ¼ cup freshly squeezed lemon juice;
• 1 tablespoon of honey;
• 1 tablespoon of olive oil;
• 2 teaspoons minced garlic;
• 1 teaspoon ground cinnamon;
• 1 teaspoon of salt;
• 1 teaspoon pepper.

Cooking

Place the ribs in a baking dish. Combine chopped onion and all other ingredients in a separate bowl. Pour the mixture over the lamb, cover with food and refrigerate for an hour.

Then remove, remove the cellophane and bake the ribs in an oven preheated to 200 ° C for about 1 hour 10 minutes. Ready meat will easily move away from the bones.

6. Coca-Cola marinated ribs

whatsgabycooking.com

Ingredients

• 1.5 kg of ribs;
• 2 liters of Coca-Cola;
• ¼ cup salt;
• 2 tablespoons of ground chili pepper;
• 1 glass of water;
• 1 onion;
• ½ tablespoon of olive oil;
• 2 cloves;
• ½ cup ketchup;
• 2 tablespoons brown sugar;
• 2 tablespoons Worcestershire sauce;
• 2 tablespoons of apple cider vinegar;
• ¼ teaspoon ground hot red pepper.

Cooking

Put the ribs in a mold and pour cola (reserve ½ cup for the sauce) so that it almost completely covers the meat, add salt. Put in the refrigerator for a day.

Preheat oven to 170°C. Remove the ribs from the marinade, transfer to a baking sheet and pat dry. Season with chili pepper, pour in water and cover tightly with foil. Bake for 2 hours until the meat is tender.

Now prepare the barbecue sauce. Finely chop the onion and fry in oil for 5 minutes until soft. Add minced garlic, ketchup, sugar, Worcestershire sauce, vinegar, hot peppers, and leftover cola.

Boil for 15-20 minutes. Remove thickened sauce from heat and season with salt if needed. When the sauce has cooled, puree it with a blender.

Remove the cooked ribs from the oven (the meat should easily separate from the bones), brush with the sauce and brown on the grill for 7-8 minutes on each side.

Serve hot with barbecue sauce.

7. Glazed ribs marinated in tequila and lime

thebrewerandthebaker.com

Ingredients

• 1.8 kg pork ribs.

For marinade:

• ¹⁄₃ glass of orange juice;
• juice of 2 limes;
• zest of 1 lime;
• ¼ cup tequila;
• 2 tablespoons of honey;
• 3 tablespoons of olive oil;
• 2 tablespoons of soy sauce;
• 3 cloves of garlic;
• 1 tablespoon ground chili pepper;
• 1 teaspoon of cumin (zira);
• salt, pepper - to taste.

For glaze:

• ½ cup tequila;
• ½ cup orange juice;
• juice of ¼ lime;
• 2 tablespoons of honey;
• cilantro - to taste.

Cooking

Cut the ribs in half, put in two large plastic bags (better to take with a lock). Combine all ingredients for the marinade in a separate bowl and pour into bags. Close them and shake to distribute over the ribs.

Place the bags in a baking dish and refrigerate overnight.

Make frosting in the morning. Pour the marinade from the bags into a saucepan and add the tequila, juice, honey and cilantro. Bring to a boil, then reduce heat and let the mixture thicken.

Preheat the oven to 250-300°C. Wrap the ribs in foil and cook for 1 hour 30 minutes; the meat should come off the bones easily.

Carefully unfold the foil and pour in the marinade. Cook for 5 minutes, unsealed, then add the marinade again and bake for another 5 minutes.

Transfer the ribs to a plate and let them rest for 10 minutes, covered with foil. Then slice and serve with the remaining marinade.

8. Korean Ribs with Pear

theflavorbender.com

Ingredients

• 1.3 kg short ribs;
• olive oil.

For marinade:

• 1 pear;
• ¼-½ cup of water;
• ¼ cup soy sauce;
• ¼ cup brown sugar;
• ¼ cup mirin sauce;
• ¼ cup soju, water or sprite
• 1 tablespoon of vegetable oil;
• 6 cloves of garlic;
• a small piece of ginger;
• ½ medium onion;
• 3-4 stalks of green onions;
• 1 tablespoon chili (optional)
• 1 teaspoon coarse pepper.

Cooking

Soak the ribs in cold water for 1 hour. This is not necessary, but it will make the meat softer and better soaked in the marinade. Rinse and place on paper towels while you make the marinade.

Peel the pear from the skin and seeds and cut the pulp. Add ¼ cup water and all other marinade ingredients to it. Whisk until smooth. Pour in the rest of the water if necessary.

Place the meat in a container, pour over the marinade, cover and refrigerate for at least 1 hour, preferably overnight. Remember that before cooking, the ribs should stand for half an hour at room temperature.

Preheat the oven to 230°C in grill mode. Grease a baking sheet with oil, put the ribs, pour them with marinade. Cook 4-5 minutes on each side until marinade caramelizes.

Let the ribs rest for a few minutes. Serve with rice, kimchi, pickled radishes, sesame seeds and chopped green onions.

9. Glazed ribs with whiskey

Cedric Angeles/foodandwine.com

Ingredients

• 2.3 kg of ribs.

For marinade:

• ¼ cup + 2 tablespoons whiskey
• ¼ cup + 2 tablespoons soy sauce
• ¼ cup of honey;
• 2 tablespoons grated;
• 1½ teaspoons ground white pepper;
• 1 teaspoon of sesame oil;
• ½ teaspoon ground cinnamon;
• ¼ teaspoon ground nutmeg.

For glaze:

• ¼ cup of honey;
• 2 tablespoons hot water.

For sauce:

• juice of ½ lime;
• ¼ cup soy sauce;
• ¼ cup fish sauce;
• ¼ cup red pepper flakes;
• 1 teaspoon ground red pepper;
• ¼ cup chopped cilantro;
• 2 tablespoons of sugar.

Cooking

Place the ribs in a baking dish. Combine all marinade ingredients and pour over meat. Cover and refrigerate for 4 hours.

Make the glaze by mixing honey and hot water in a small bowl.

In a medium bowl, combine all sauce ingredients. Sugar should be completely dissolved.

Preheat oven to 150°C. Line a baking sheet with foil, place the ribs on top and bake for 2 hours. Cover with glaze and cook for another 15 minutes. Remove the ribs and brush again with glaze.

Turn on the grill mode and brown the ribs for 4 minutes, turning once.

Cut into pieces and serve with sauce and your favorite side dish.

10. Ribs in cranberry sauce

tasteofhome.com

Ingredients

• 4½ teaspoons paprika;
• 4 teaspoons of salt;
• 2 teaspoons fennel seeds;
• 1½ teaspoons black pepper;
• 1 teaspoon of allspice;
• 1 teaspoon ground onion;
• 1 teaspoon of cumin;
• ½ teaspoon dried garlic;
• ½ teaspoon ground sage;
• 2.7 kg pork ribs.

For sauce:

• 1 small onion;
• 1½ cups defrosted cranberries;
• 1½ cups brown sugar;
• 1 glass of apple cider vinegar;
• ¼ cup ketchup.

Cooking

Combine paprika, salt, fennel, pepper, onion, cumin, garlic, sage in a mortar and mash. Set aside 4 teaspoons for the sauce, rub the ribs with the rest of the spices. Wrap meat in foil and refrigerate for an hour.

Prepare the sauce. Finely chop the onion and toss into a small saucepan. Add cranberries, sugar, vinegar and reserved spices. Cook over medium heat for 15 minutes until the berries are soft. Let cool slightly, pour in the ketchup and beat with a blender. Reserve 1 cup of the mixture for serving.

Lubricate the ribs with sauce, wrap in foil and place in an oven preheated to 200 ° C. After half an hour, pour the ribs with sauce. After an hour, remove the foil, grease with sauce and cook for another 15 minutes. Turn on the grill function and bake for 5-10 minutes at medium power.

Serve with cranberry sauce.

From one phrase "pork ribs in foil" gourmets begin to profuse salivation and dizziness. Still would! After all, such meat is so tasty and appetizing that it is simply impossible to resist “at least try”. Yes, and it is not difficult to prepare, the main thing is to choose the right recipe for pork ribs.

Ribs in foil

This dish is quite spicy in taste, but incredibly tasty and fragrant. It can be served with any side dishes, including mashed potatoes and rice porridge.

Ingredients

• Pork ribs - 10 pcs.;
• garlic cloves - 10-12 pcs.;
• Table mustard - 1 tbsp. the spoon;
• Bee honey - 0.5 tsp;
• White onion - 1 head;
• Tomato paste - 4 tbsp. spoons;
• Paprika - 0.5 tsp;
• Vegetable oil - 2 tbsp. spoons;
• Black peppercorns - 10-12 pieces.

Cooking method

1. Mix onion half rings with chopped garlic cloves and tomato paste diluted in 100 ml of plain water or broth. Salt, add oil, peppercorns, paprika and honey. To stir thoroughly.
2. Divide the ribs into pieces of any size and pour over the prepared marinade. Refrigerate overnight or, if you want to make it faster, 3-5 hours.
3. Lay the ribs on the foil, lying on a baking sheet or in a form. Pour over the marinade. Cover with a second sheet on top, tightly twist the joints.
4. Send pork ribs to the oven, bake for 50 minutes. A little ahead of time before readiness, open the foil so that the pieces can brown.

Cooking completed. Please note that if you want to make the ribs less spicy, you can significantly reduce the amount of "bitter" ingredients (paprika, garlic and black pepper).

Pork baked on ribs in foil

Pork on the ribs in foil is another amazing dish that can be served on the festive table. Be sure: guests will sweep it away in one sitting! However, it keeps well in the refrigerator for up to 3 days.

Ingredients

• Pork ribs with fillet - 1.5 kg;
• White onion - 2 heads;
• garlic cloves - 3-4 pcs.;
• Any mayonnaise or sour cream - 2 tbsp. spoons;
• Vegetable oil - 1 tbsp. the spoon;
• Boiled cooled water - 100 ml;
• Table salt and peppercorns - to taste;
• Soy sauce - 3 tbsp. spoons.

Cooking method

1. Buy fresh ribs from the market. Arriving home, rinse them in cold water and clean them of veins, small bones and warbles. Cut into portions - single or doubled.
2. Prepare a sauce of onion and garlic, passed through a meat grinder and mixed with oil, salt, water and pepper. Pour it into a blender. Add mayonnaise, soy sauce and spices, grind well.
3. Put the pork ribs in a fairly deep bowl and pour the marinade, mix. For best results, leave them in the refrigerator overnight.
4. Put the foil on a baking sheet or in a heat-resistant glass form. Put marinated pork ribs on it, pour liquid from a cup. Top with another sheet of foil. Wrap everything neatly, but tightly enough so that there is no excess air around the meat.
5. Heat the oven to 200 degrees, put a baking sheet with ribs into it. Bake for about 30-40 minutes, remove and serve.

Pork ribs in foil prepared according to this recipe will be especially ruddy if they are left without “covering” about 5 minutes before they are ready.

Pork ribs with applesauce

Well, lovers of original dishes can be offered to cook pork ribs with applesauce. They are not just delicious, but amazingly refined and unusual. The ones that just melt in your mouth.

Ingredients

• Pork ribs - 1 kg;
• Apple puree - 100 grams;
• Ketchup - 2 tbsp. spoons;
• Sugar - 1.5 tbsp. spoons;
• Ground cinnamon - 0.5 tsp;
• Garlic clove - 1 pc.;
• Small lemon - 0.5 pcs.;
• Soy sauce - 2.5 tbsp. spoons;
• Ground black pepper (or a mixture) - 1 pinch.

Cooking method

1. To bake pork ribs in the oven in foil, you need to mix all the ingredients, except for the meat, in a deep cup. Let stand for half an hour.
2. Put in the prepared marinade portioned pieces of ribs, well washed and free from films and veins. Mix well, leave for a while - from 1 to 24 hours.
3. Place ribs on a baking sheet, cover with foil. Send to the oven, heated to 200 degrees. Periodically take out and pour over the remaining marinade.
4. Remove the foil 20 minutes before being ready. This is necessary for the ribs to brown.

That's all, the dish is ready, it can be safely served on the table. If you wish, if there is sauce left, follow the example of the housewives who cook it over low heat and serve it along with the meat to the table. Check it out, it's delicious! And what a smell - just mmm ...

Video recipe: Ribs in the oven in foil

As a conclusion

The article contains only 3 recipes on how to cook pork ribs tasty and fast in the oven. In fact, there are many more. Tell me, have you ever baked such meat in foil in the oven? How did you do it? Share your recipes in the "Comments". We and our readers will be very grateful to you for this.

My family loves meat very much. We cook it every day according to different recipes. But there is one recipe that everyone likes without exception - juicy ribs in the oven. This is a very tasty dish, which is not difficult to cook at all. Even my younger brother cooks it from time to time, because it's so easy and fast. The ribs are juicy and very tender. And the marinade - you will lick your fingers. Ready?

Ingredients:

• pork ribs - 1.5 kilograms;
• onions - 2-3 pieces.

• spices for meat - 1 teaspoon;
• hops-suneli - 1 teaspoon;
• basil - 0.5 teaspoon;
• black pepper - 1/4 teaspoon;
• paprika - 1/2 teaspoon;
• lemon juice - 2 tablespoons;
• soy sauce - 2 tablespoons;
• salt - 1/2 teaspoon.

Juicy ribs in the oven. Step by step cooking

1. Pork ribs need to be marinated. You can also take lamb, here it is already a matter of taste priorities. We definitely need fresh ribs. The ribs of a young piglet or lamb are perfect. You can understand this by color: the meat will be a delicate, light shade, and the fat layer will be white and very thin. On the surface of the ribs there should be no spots and sticky mucus. You also need to press your finger on the surface of the meat when buying. If the hole quickly disappeared - the ribs are good, if not - do not buy these. And the last is the smell. Fresh food smells good, and if it smells like ammonia or rot, the product is spoiled.
2. So, when the right ribs are on the table in front of you, they need to be taken, washed, dried with a paper towel and cut into portions, like a barbecue.
3. Now we take two large onions and clean them. So that your eyes do not water much while working with onions, you need to constantly moisten the onion and knife in water or clean the onion under the tap. Or you can put the onion in the freezer for 10-15 minutes before cooking, this will also reduce the irritating effect on the eyes. Cut the onion in half and into half rings.
4. Now we take the onion, put it on the bottom of the pan in which we will marinate, salt well and knead with our hands so that the juice comes out. Put the meat on top, sprinkle with coriander, ground red pepper, black pepper, add seasoning for meat, suneli hops, salt well again, add basil leaves. Top all this beauty with soy sauce.
5. Now you need to knead the ribs very well with your hands, “make a massage” so that the seasonings are well absorbed into the meat. And pour the meat with lemon juice. Please note that lemon is a must. It cannot be replaced with vinegar, because the taste will be completely different. The only thing is that instead of lemon, you can add white wine.
6. Leave the pot with the ribs in the refrigerator overnight. It can be longer - so it will be tastier. But if there is not much time, you can leave it for 2-3 hours, and it will still be very tasty.
7. When the required amount of time has passed, turn on the oven to warm up - so that the meat cooks faster.
8. We take a sleeve for baking. We tie one end and leave the other open - we will put the meat there. The seam must be at the top, otherwise the juice may leak. To make it convenient to fold the meat, turn the sleeve around to the middle and proceed.
9. At the bottom of the sleeve there should be an onion pillow, so first we take it out of the pan where the meat and onions were marinated, make a pillow, then put the meat in one layer. Please note that this is a very important condition. If the meat is in two layers, it will not bake properly.
10. To make the pork ribs baked in the oven look like a barbecue, do not compact too much, let the pieces lie freely and do not interfere with each other.
11. If there is an onion left, put it on top.
12. Now you need to expel the air from the sleeve. To do this, press it from the knotted end to the free end, when there is no air in the sleeve, tie the second end.
13. Place the sleeve on a baking sheet and poke a few holes in it with a toothpick (about 5-6).
14. Bake at 200 degrees until done.
15. 10 minutes before full readiness, you need to take a teaspoon of honey, melt a little (you can in the microwave) and pour over the ribs. They should bake for another 10 minutes with the sleeve open.
16. Our baked pork ribs are ready. Serve them with fresh vegetables, thin pita bread and herbs.

Now you know how to cook delicious baked pork ribs. They can be eaten both hot and cold - very tasty and so, and so. Don't forget to visit the site "Very tasty". We have many more great recipes for you! Create culinary masterpieces and treat your relatives. Bon appetit!