Before moving to the recipe for the preparation of dishes from Indoant, you need to deal with what we are dealing with. Externally, indoor (see photo) is different with its color, an elongated body and a notable sense on the nose, which gives it a similarity with turkey. The males stand out by their headhong on the head. Indoant are not so whimsical and can completely do without a reservoir, so it is easier to breed them than ducks. Meat has very useful properties, it is less fat, than duck meat, and therefore is considered dietary. I will not tomorrow and move on to the recipe for indulgence.

Recipe indulge in the oven with apples

Preparation of indoor in the oven is considered to be win-win. But for delicious and juicy meat, you need to know several secrets.
In order to soften meat, it should be boiled or soaked in broth at least one and a half hours before cooking. In the baking sheet, it is necessary to add some cold water, it will give a uniform embedder of meat. In order not to be mistaken with the preparation time, use the golden rule - per 1 kg of indoor - 1 hour of baking.
Ingredients:

• indoant - 1 pc.;
• salt to taste;
• black ground pepper - to taste;
• mayonnaise - 2 tablespoons;
• sour cream - 3 tablespoons;
• garlic - 4 teeth;
• apples - 4 pieces;
• thyme sprigs.

Cooking method:

Washed boiling water carcass rod with a mixture of salt and pepper.

Marinate one and a half hours.

We mix mayonnaise, sour cream and missed through the press garlic.

The resulting mixture is rubbed in indoor from the inside.

Clean and cut apples.

Fill with poultry.

We put the duck in the package for baking, close it on both sides and make small punctures to prevent the accumulation of excess moisture.

We bake at a temperature of 190 degrees 1.5-2 hours.

In order to get more rooted meat, you can cut a package 30 minutes before cooking. Finished duck decorate thyme twigs.

Recipe indulge in the oven with rice and tangerines

We will need:

• indoant - 1 pc.;
• curry powder - 1 teaspoon;
• salt to taste;
• mandarins - 3 pcs.;
• rice - 1 cup;
• sweet Bulgarian pepper - 2 pcs.

Cooking method:

It is necessary to rinse thoroughly and pour the poultry with salt water.

Leave it to dull for 2 hours.

We rinse and soak rice for 2 hours.

We clean the tangerines and cut each slicker into two parts, and start the duck.

We rinse and clean the Bulgarian pepper.

Cut the pepper with small cubes and mix with rice.

Hold a baking sheet with foil.

Put the bird, laying around the rice with pepper.

We pour it all with water (2/3 cups).

Tightly cover the foil.

At a temperature of 200 degrees, we prepare 2 hours.

You can freely experiment with filling using buckwheat, prunes or mushrooms. You can also choose spices at your discretion.

How to cook indoor with buckwheat and mushrooms

Ingredients:

• indoant - 1 pc.;
• buckwheat - 0.5 glasses;
• mushrooms - 200 g;
• onions - 1 pc.;
• salt to taste;
• pepper black ground - to taste;
• vegetable oil.

Cooking method:

We rub the salt and pepper bird.

Cook the buckwheat and fry mushrooms with a bow.

Mix buckwheat and mushrooms.

Farming a carcass and put in a sleeve for baking.

We bake 2 hours at a temperature of 200 degrees.

Duck and Indoant are similar, the only difference is the last less fat, and therefore on the festive table the hostess wants to see inrado. Recipes for the preparation of this bird is an incredible amount on the network, but the best can be counted on the fingers of one hand. The best way to prepare waterfowl than bake in the oven, just not to find.

Choosing a duck

Before you cook the duck, it must be chosen correctly, because most taste aspects depends on the quality and age of meat.

1. Pay attention to the skin, it should not be white or with a bluish tint. The skin of a young indant gentle beige shade.
2. Duck must be wet, but not sticky; There should be no odors except natural.
3. Carefully inspect the skin, there are no feathers there, the unfair breeders left.
4. The meat should be a pink shade, elastic and elastic. Check it on the onslaught of the finger on the carcass.
5. About the age of indoor can say a quilleous brush. Put and is good enough? The bird is old. Dishes from her meat will be dry and rigid.

The note! A similar way to choose a bird is not only in indulge, but also to most meat feathery.

As the bird will already be in the kitchen, proceed to the most responsible moment - cooking. As they say, the simplest recipe is the most delicious, from him and begin.

Indoant with apples

A dish can cook even inexperienced cook. We will need:

1. Duck carcass - 1 pc.
2. Salt, pepper - to taste.
3. Apples.

Before the preparation of ducks, we process it with hot water, making sure that there are no dirt and dust left on it. After carefully inspect the skin and remove all the features found, left after automatic plugging on the farm. We assume the animal aside and preparing for baking.

1. Grind peppers and mix it with salt. The main thing here is not to overdo it.
2. Now the mixture rubbed the bird, both outside and from the inside.
3. Cut apples and put the bird in the belly. Apples at the right moment will give enough juice so that the animal rose and got a pleasant sweet taste.
4. Immerse the bird in a package for baking and give it in the sleeve about 10-60 minutes to put the juice.
5. We put the oven in the oven for 2 hours, at the temperature of the roasters - 180 degrees.

The note! To indulge with apples got a crunchy crust, the sleeve must be cut 30 minutes before full cooking.

Such a recipe will undoubtedly please the loved ones, but still I want to put something more refined on the festive table. In this case, waterfowl with rice and tangerines should be prepared.

Such a dish is able to give an unforgettable gastronomic sensations, with the condition that you correctly prepare it.

For indulge with rice and tangerines we will need:

1. Bird carcass - 1 pc.
2. Kari powder - 1 tsp.
3. Salt and pepper to taste.
4. Mandarins - 3 pcs.
5. Fig is 1 cup.
6. Bulgarian pepper (sweet) - 2 pcs.

This recipe is significantly laborious, but the result will not disappoint you. For uniform baking, we also need food foil.

1. My indulge in salted water and leave to extinguish between 90 minutes.
2. At this time, we wash the rice and also soak, but for 2 hours.
3. While the rice stands, pull out a bird and rubbing her face, salt and curry.
4. We clean the tangerines, cut them with pieces and marinate indoor from the inside.
5. Pretty wash the Bulgarian pepper and cut it into cubes.
6. We put the baking sheet with foil and put a bird on it.
7. We merge water from rice and mix it with sweet pepper and lay out around the indulgence.
8. We fill 130 grams of water into a baking sheet with our dish and all this tightly close the foil.

The bird roasts about 2 hours at a temperature of about 200 degrees. The mandarine marinade containing citric acid, completely softening the indulgence and give meto the incomparable fragrance. Indoant with rice and tangerines in foil is very tasty, nutritious and festive.

But few people wish to bother with such complex recipes, and therefore it is not a replacement leader at all times the indulge with potatoes remain.

With potatoes used to the oven in the oven, almost any bird purchased in the supermarket or enclosed on the hunt. Not an exception here is also indulge.

To prepare this simple, but the satisfying dishes will need:

1. Indoant - 1 pc.
2. Potatoes - 600-800 g
3. Onions - 1 pc.
4. Eggplants - 2 pcs.
5. Vinegar 9% is the floor of the tablespoon.
6. Ginger root.
7. Soy sauce - floor of a tablespoon.
8. Garlic - 8 teeth.
9. Salt, pepper - to taste.

The note! Do not love or do not have eggplant under hand, ginger root or soy sauce? Nothing terrible, dish from this will not suffer, just the aromatic spectrum will be a little worse.

To prepare a dish, we first need to prepare the bird itself, flushing with warm water. And the pressure will move 90-120 minutes. After proceeding to Marinovka.

1. Mix the vinegar with 100 g of water and let's last a few minutes.
2. At this time, we rub the ginger on a fine grater and add to our acetic solution (although the very pure solution is quite enough for marinovka).
3. Heat the marinade to 50 degrees and rather rummate them in indoor from the inside, the residues of the solution simply pour into the bird and let us draw it about 2-3 hours.
4. We clean potatoes, cut onion rings, eggplants and put everything into ceramic dishes, adding salts and peppers to taste, as well as soy sauce. From above, we squeeze 5 garlic teeth and mix well, and let's last.

The note! You can simply shippy pepper potatoes, salt and add garlic, and instead of soy sauce use mayonnaise.

1. While the side dish ripped up with a pickled duck salt and pepper from the inside.
2. After stuffing in our garnish, we put in a sleeve for further baking.
3. Immerse the waterfowl in the oven for 2 hours at a temperature of 180-200 degrees.

To get a crispy crust, 20-30 minutes before readiness cut the sleeve and give a crust a little burnt. That's all ready. One of the most famous bird dishes is ready. This recipe is suitable. Both for family dinner and on a festive table. The most spicy way of cooking indoor is baking a bird with buckwheat and mushrooms.

"Buckwheat Indoant"

This step-by-step recipe is not some strict manual, and therefore everyone will be able to add something to the preparation of indulge.

For a spicy dish need?

1. Bird carcass - 1 pc.
2. Buckwheat 100-150 g
3. Mushrooms (optional) - 200 g.
4. Bulb.
5. Salt and ground pepper to taste.
6. Vegetable oil.

This recipe takes a lot of popularity due to a large amount of work.

1. It is necessary to cook buckwheat and give it to cool. Watch that the porridge does not come out dry, since when I baked it will just burn out.
2. Fry Mushrooms with onions (if there are no mushrooms, you can leave just onions).
3. We mix buckwheat and mushrooms (roasted onions) and stitching the animal and put in the package for baking.

The note! No mushrooms? Stuffed indulge just buckwheat, and in the form of a garnish you can put potatoes around the bird, placing it in advance in the sleeve for baking.

1. We prepare waterfowl within 2 hours at a temperature of 200 degrees.

Indoant in the oven with buckwheat ready!

Questions arising when cooking

Unfortunately, at least all recipes are simple enough, many have questions that are difficult to find answers on the Internet or literature.

1. How to make indoor soft and juicy?

• To pickle it with mandarins or apples, their juice in the cooking process will make meat juicy, soft and gentle. This result can be achieved with a variety of marinades or preparing indoor in the sleeve.

1. Waterfowl is better to cook entirely?

• Yes. In this case, it is possible to preserve the aroma and juice inside the bird, otherwise the meat will be dry and hard. To prepare a juicy, but chopped indoutyatin is best resorted to the help of modern multicurok with their wide functionality.

1. If you cook a bird without foil and sleeves for baking, it will affect the taste of meat.

• Definitely. Waterfowl will get dry and rigid outside and raw inside. The likelihood of burning the peel is great. No foil or package for baking? May help me more and cheat. Or better prepare indulge in a slow cooker.

Now you know how much cooking in the oven and how to turn a family dinner with this waterfowl to turn a family dinner into a real home of the belly. Cooking, like art, do not be afraid to create!

All permanent readers and guests wish health, that is, hello!

I thought recently you can cook from indoantRecipes cooking From this bird there is not so much. On the feast, Indoant could be baked with apples in the oven (in the sleeve for baking it turns out very juicy), well, on weekdays, I wanted to prepare stewed indulge with a small sour - sweet notch of apple and carrots.

What is the duck different from Indoant?

Indoant is the same musky duck, externally from the usual duck is distinguished by its interesting species, colorful, its body is elongated and wide, and on the nose the indulge has a meaty thief, like turkey. The males feathers on the head rise to an interesting, Grozny Khokholok 🙂

It is easier to breed indulge than an ordinary duck, it can even do without a reservoir.

Right Musky Duck (Indoant) from South America (Mexico), her wild populations are still there. And even indulge, although very curious - real households and caring parents.

Meat Indoant wins, in contrast to duck meat it is less fat, therefore, due to low calories, it is considered dietary. Therefore, if you meet in the market meat of such a bird, be sure to try to make some delicious dish from it (for example, from indulge)!

Well, I will give you a recipe, how to cook stewed dish of:

• young indulge (weight1.5 kg),
• bulbs - 1 pc.,
• carrots - 1 pc.,
• apples - 1-2 pcs.

Indoant stew with onions, carrots and apples

Cooking

Duck wash, cut into portion pieces. Apples and carrots clean from the peel, cut into slices, mug. Onions cut by half rings. At the bottom of the saucepan holds a pillow of onion, carrots and apples, pieces of ducks. To add some water, it is not necessary to cover the whole water in the whole water, juice will still be highlighted during extinguishing. Stewed indulge with apple and vegetables on slow fire, cooking time 1.5-2 hours. At the end of the cooking, the indulge needs to be salted, pepper, add your favorite spices and a bay leaf.

Cooking Indoant in a slow cooker

On the bottom of the multicooker saucepans, put apples and vegetables,

they lay out pieces of indulge.

In my big Multicooker Panasonic fit the whole duck, in a small 2.5 liter-liter multicooker, embankment pieces to maximize risks. Water (preferably boiling water) fills up to half the volume of the loaded products, the multicooker is put on the "quenching" mode for one and a half or two hours. If you expect to download indoant and vegetables and remove in their affairs, then put salt, bay leaf and spices immediately at the beginning cooking.

To serve a stewed dish from the indoant with a side dish by watering it with its own juice, elected during cooking.

The dish of Indo duck will be very tasty if you cook it in.

well and recipe for cooking indulge in the oven You can "draw" from a video recipe from Serzh Markovich:

Duck stuffed with rice and baked in a foil in the oven

Other bird recipes can be found in

P.S. When the network is loaded, it may not be accessible to it, just a few times try again 🙂

• young indulge;
• carrots, bulbs, tomatoes;
• rice - approximately 300-400 g, depending on the size of the carcass;
• cheese;
• Half of the lemon, you can use a whole fruit;
• Oil, salt, pepper, spices.

• Training time: 01:00
• Time for preparing: 02:00
• Number of portions: 6-9
• Complexity: complex

Cooking

1. It should be pre-cooked a filling that shredded onions, carrots are roasted on vegetation oil. During frying, add tomatoes missing through the meat grinder. Extinguish the filling for 2-3 minutes, and then rub the salt and pepper.
2. In parallel, you should boil rice, cut the cheese with small cubes and mix all this with stewed vegetables - it turned out an excellent carcush stuff.
3. Prepare a duck carcass: wash, dry, graze salt and spices, sprinkle with lemon juice, leave for 30 minutes so that the marinade is good to impregnate meat. Then the carcass to fit the stuffing, stick the seams with a spit.
4. To lay the duck into the sleeve, tie the ends and pierce in several places, so it will not burst in the oven. Put the sleeve on the cold baking sheet and put the oven in heated to 160 degrees. Bake a carcass for 2 hours. Through the use of the submitted prescription, it is possible to withstand longer - the meat will not dry.

The traditional decoration of the festive table is a bird dish. More often is a chicken, it is less likely to be enjoyed on a feast of housing or ratty, and Indoant is a rare guest on the tables. Why? Because the hostess do not know simple recipes for the preparation of an interesting and overseas bird.

This bird is from South America, her ancestors - musky ducks, whom the peasants made homemade and began to breed for eating. Indoant is unpretentious in the content, and she has tasty and dietary meat. It is suitable for those who wish to get rid of excess weights, as well as patients after severe diseases during the recovery period (allowed even in the postoperative period). This meat is useful for children - it is low-fat, but gentle.

Indoant is better to take well purified and cooled, and not frozen. Before cooking, regardless of the processing method, a carcass should be quinetic - then the meat will be juicy and soft. Before carrying a carcass in the oven, it should be chopped and withstand in the marinade about three hours. You should not disturb, otherwise the meat will become dry.

In the oven, the duck is withstanding so much time as a carcass weighs with the calculation: a kilogram of meat should be baked one hour if the duck weighs 2 kg - tomatoes at least 2 hours. During the preparation, it is necessary to periodically water the duck with the juice, it will avoid reciprochet that when the whole carcass excerpt in the oven without additional coating, it happens quite often.

Cooking recipes

Carcass Indoant can be purchased on the market, and it is very simple to prepare it. There are many ways to cook birds in the oven with vegetables, in a sleeve, in a cheat, with various fillings: buckwheat, potatoes, cabbage. Several options for simple, but wonderful dishes are subject to consideration.

Indoant stew in sour cream

The meat prepared by the considered option becomes gentle and juicy. Cooking itself does not take much time, so the recipe can be used daily for dinner.

To cook the dish you will need:

• carcass indoant;
• several bulbs;
• tomatoes, can be replaced with a variety of Cherry;
• one carrot;
• one head of garlic;
• a glass of sour cream;
• salt, pepper, other spices.

The cooking sequence is as follows:

1. To begin, it is necessary to divide the carcass into four parts (the order of separation and formation of pieces remains at the discretion of the hostess itself - as more convenient).
2. Now you need to grasp ready-made slices of duck with salt and pepper.
3. Cooking carrots, rub it on a large grater. Onions cut into small squares, but to skip garlic through the press. Prepared vegetables need to fry with the use of any vegetable oil to a golden color.
4. Put the pieces of meat in the pan to the progressive vegetables. Add some water to the container, given the dimensions of the carcass and the characteristics of the gas or electric stove, and stew under the lid on a small heat almost until readiness.
5. How meat turns around, add chopped tomatoes and sour cream to it. Sour cream is better to use with a small content of fatty - it will make meat juicy, but low-fat.
6. Meat to withstand on fire for another 15 minutes before the formation of vegetable sauce, which in the future also in the process of extinguishing it is necessary to thicken, mixing with flour.

The resulting dish is served with any garnish - buckwheat, rice, potato mashed potatoes. Recipes with indoor easily improve. For example, in this case, the meat can be completely prepared and remove from the frying pan, and add vegetables - zucchini, eggplants and others to the resulting sauce. Prepare a similar garnish until the vegetable is ready. Serve on the table with a bird, decorating greens.

The cooking time based on the initial recipe is not more than 1.5 hours (it all depends on the weight of the carcass).

The number of servings is 6-8 pieces, depending on the carcass.

Stuffed indoor in the oven

The recipe for cooking in the oven requires the following products:

• bird carcass;
• bulb;
• lemon;
• several juicy sweet apples;
• garlic;
• handful of prunes;
• a piece of butter.

Indoant in the oven, stuffed with prunes, is made as follows:

1. Pre-carcass washed and sucking, rub the mixture of salt and pepper.
2. Next, proceed to the preparation of vegetables, where the onions, apples, lemon and garlic should be crushed. All ingredients are thoroughly mixed - this is a stuffed filling for indulge.
3. Add to this mince prunes and puff the carcass obtained by the mixture. So that the filling does not flow in the process of cooking, the slot should be pinned with a rosets.
4. Now it is necessary to take a deep baking sheet, lubricate it with oil and put in it a bird.
5. Put a baking sheet in an already warm oven for 1.5 hours (depending on the weight of the carcass) and bake at 180 degrees.
6. Introve the fat you need to water the duck from time to time to form a rosy crust. Garnish to the dish can be rice or fried potatoes.

Cooking time - 2-2.5 hours (not counting the pre-soaking of the carcass, which is coming at will and in the presence of free time).

The number of servings is 6-10 pieces depending on the weight of the carcass.

Cooking in a slow cooker

Indoant, cooked in a slow cooker, is a dietary dish, so people carefully caring for their figure can use the recipe as the main dietary power supply.

For such a dietary dish, it is necessary to prepare the following products:

• poultry carcass;
• several ripe apples of crumbly variety;
• bulb;
• carrot;
• salt, pepper, desired spices.

The preparation of indoor in a slow cooker should pass in the sequence:

1. To wash the carcass and cut into portion pieces, depending on the weight of the bird and the number of portions.
2. Onions cut into half rings, carrots - rings, apples - slices. All ingredients put on the bottom of the Multivarka bowl.
3. From above, lay out pieces of meat and pretend the contents with water to half the components laid out.
4. Depending on the model (it is possible to need a program "Baking") to put on the "quenching" mode. Prepare a bird with vegetables and fruits for 2 hours. In the multicooker, indulge can reap - the meat will not dry and will be the same juicy.
5. For half an hour before the readiness, everyone salute, pepper and put a bay leaf.

Meat is tender and juicy. This recipe can be used during a diet and use as a main dish, without additives in the form of a side dish. Otherwise, you can cook the side dish. For the represented meat, potato mashed potatoes or rice.

The cooking time in the multicooker is not more than 2.5 hours (the carcass can not be soaked in the marinade).

The number of servings is 6-8 pieces (can be reduced only to 4-5 servings).

Indoant in sleeve

Preparation of indoor in the sleeve is a very careful way of heat treatment. The meat cooked in its own juice is carried out gentle and juicy.

To bake a duck in the sleeve, the following components will be required:

• young indulge;
• carrots, bulbs, tomatoes;
• rice - approximately 300-400 g, depending on the size of the carcass;
• half of the lemon, you can use a whole fruit;
• oil, salt, pepper, spices.

Cooking order:

For such a preparation of birds, it is not necessary to cook the bird - the filling should be enough. Otherwise, it is better to use additional boiled rice or potato mashedral for a side dish.

The preparation time of the presented dishes is at least 3 hours.

The number of portions is 6-9 pieces.

How to prepare Indoant, every hostess decides on their own. For beginners, culinary recipes have enough recipes with a photo, the most suitable to choose from them. In addition, every hostess has his culinary tricks and can cope with a duck without problems.

Dishes made from musk duck are considered dietary. Indoant - fleshy bird with a minimum amount of fat. Unlike ordinary ducks, they are rapidly gaining weight and achieve a larger size.

Recipes cooking indoant

Methods for the preparation of musk duck are almost no different from the most common bird cooking recipes. However, the processing process has its own characteristics. The meat of indoor can be awake, fry and bake. After cooking, it is gentle and has excellent taste. Prepare a musky duck entirely or portion pieces. Be sure to reserve each mistress has its own culinary recipe and small cooking tricks. The most delicious is considered to be a dish cooked by baking. Indoant in the oven is preparing most often entirely. In the cooking process, all sorts of sauces are used or stuffed it. Apples, buckwheat porridge, mushrooms and many other ingredients use the filling.

How to make indulge in the oven so that the meat is juicy?

Cooking the bird in the oven can be in different ways. The method of baking a musk duck with apples is perfect. For this purpose, it is better to take apples of green varieties. Indoant in the oven during the preparation process is completely impregnated with apple juice. The poultry meat becomes fragrant and soft.

Products for cooking

The following products will be required:

• indulge;
• bulb;
• salt;
• ground pepper;
• six cloves of garlic;
• lemon;
• three apples of medium size;
• one hundred grams of prunes without bones;
• one hundred grams of oil.

Preliminary processing of birds

Before cooking, they will crack indoch. If the remnants of the pen are present on the adhesive, it is spawned on fire. Remove inside. Carefully wash. Bird is ready for stuffing.

Cooking Bird Filling

Prepare filling. Clean lemon from the peel. Mix pre-finely chopped garlic, onions, lemon and apples. Discovered prunes are added to the mixture.

Preparation of carcass to baking

Indoant rolling with salt and pepper from the external and inner side. Inside lay the cooked mixture. So that the filling does not flow into the cooking process, the incision is molded with wooden toothpicks or sewed with simple threads.

Baking in the oven

The bawed carcass is placed on a lubricated oil baking sheet or in a goose. Also, it can be prepared in the sleeve for baking. Indoant in the oven languishes at 180 degrees for one and a half hours. For baking the bird of large sizes, cooking time can be about two hours. If the indoor in the oven is prepared on the contrary or in the gooseman, the carcass periodically watered fat, which is formed in the process. A well-soaked dish will be more juicy, with a rosy crispy crust.

Design and feeding dishes

Finished birds get out of the oven and give a little cool. Remove threads or toothpicks and cut into portion pieces. Serve this dish should be hot. Boiled potatoes or rice are suitable as a side dish. For the festive table, indulge is served on a large dish. Small tomatoes, orange slices, lemon, parsley and basil, can serve as an ornament.