Cooking pasta with chicken in a slow cooker. How to fry chicken with pasta in a slow cooker Pasta with chicken breast in a slow cooker

Cooking time - 45 minutes.

Chicken pasta is a dish primarily for those who don’t have a lot of time.

It is quite simple, and if you use a Redmond multicooker for cooking, you won’t have to apply any force at all. We have already prepared a recipe for pasta with chicken for you.

No need to rack your brains about which device to choose. You can make the dish in any multicooker that is equipped with the “Stewing” program. For example, the Redmond RMC-M10 model may be your assistant.

Ingredients for cooking pasta with chicken in a Redmond slow cooker

• Chicken fillet - 500 grams.
• Pasta - 500 grams.
• Onions - 2 heads.
• Tomato - 2 pieces.
• Water - 100 milliliters.
• Vegetable oil - 1.5 tablespoons.
• Salt, pepper - to taste.

Method for cooking pasta with chicken in a Redmond multicooker

1) Wash the chicken fillet, then dry it and cut it into cubes.

2) Peel the onion, chop it finely, cut the washed tomato into cubes.

3) Turn on the Redmond multicooker and let it warm up for a few minutes.

4) Pour vegetable oil into the multicooker bowl and turn on the “Stew” mode for 45 minutes.

5) Fry the meat for the first 15 minutes, then add onions and tomatoes. Along with this, add salt and pepper to taste. Close the lid of the kitchen appliance.

Fried chicken with pasta cooked in a slow cooker is one of our family's favorite dishes. Despite the simplicity of preparation, it turns out no less tasty. And cooking in a slow cooker is a pleasure.

There are a huge number of recipes for cooking pasta with chicken in a slow cooker. Today I’ll tell you about the simplest one, with a minimum of ingredients, from which you can prepare such a delicious dish.

Pasta can be taken in any shape. The main thing is that they are of a hard variety, otherwise the dish may turn into porridge. You can also use any meat, but for quick dishes I always use chicken. In addition, it is a more dietary meat. And to make cooking easier, I don’t take a whole chicken, but chicken fillet. So, let's start cooking.

Ingredients for cooking

• Chicken or chicken fillet
• 150 grams of durum pasta
• One onion
• Salt and spices
• Two multi glasses of hot water
• 2-3 tablespoons vegetable oil

How to fry pasta with chicken in a slow cooker

Pour two to three tablespoons of vegetable oil into a saucepan. Fry finely chopped onion and chopped chicken fillet in a slow cooker for 15-20 minutes in the “baking” mode.

After the signal, pour the pasta into the saucepan.

Add salt and spices. Pour two multi glasses of water.

Cook the fried chicken with pasta in the slow cooker in the “baking” mode for another 10 minutes. After the signal the dish is ready!

Sprinkle with herbs and serve! Bon appetit!

Pasta with chicken in a slow cooker turned out to be delicious! And most importantly, no oil splashes!

Pasta with chicken – what could be simpler, it would seem? However, if you cook them on the stove, then a fairly large amount of time is spent on this. That is why such a convenient household appliance as a multicooker comes to the aid of novice housewives.

Unfortunately, in the modern rhythm of life, spending a large amount of time on cooking is simply not possible. In order to eat high-quality, tasty and healthy home-cooked food and have time to do everything, there are modern devices designed to make life easier for housewives and save time, which they can spend with benefit and pleasure on other important matters. Therefore, the preparation of such seemingly complex dishes as chicken pilaf or chicken jellied meat has become much simpler and clearer.

How to cook pasta in a slow cooker?

Ingredients:

• Chicken (fillet) – 1 pc.
• Onion – 2 pcs.
• Tomatoes – 2 pcs.
• Salt, pepper - to taste
• Pasta – 1 pack

Rinse the chicken fillet thoroughly under running water and dry with a paper towel. Cut the fillet into small pieces. Peel the onion, chop finely. Scald the tomato with boiling water and cut into small cubes. Pour a little vegetable oil into the multicooker bowl and add the chicken. We put the multicooker on the “fry” mode and set the timer for 30 minutes. After 15 minutes, salt and pepper the chicken, turn it over properly, and add vegetables to it, continue to fry everything together for the next 15 minutes. After the timer sounds, pour a pack of dry pasta into the multicooker bowl, pour water to cover the pasta and add pasta spices to taste. We put the multicooker in the “pilaf” mode and set the timer for 20 minutes. After the ready signal sounds, you can open the lid and place the finished pasta on plates. When serving, the dish can be decorated with chopped herbs.

Bon appetit!

To prepare this dish, choose durum pasta. The volume of water can be changed according to your preferences. For larger ones (like mine - spirals), take 2 glasses of water, for small ones - 2.5 glasses of water. This recipe used a Philips HD 3039 multicooker, device power 960 W, bowl volume 4 liters. The temperature range of the “Spaghetti” function is 130-140ºC.

To prepare pasta with chicken in a slow cooker, we will need the following ingredients:

Cut the chicken fillet into pieces.

Cut the onion into half rings and chop the garlic.

Pour oil into the multicooker bowl and place the fillet. Select the “Frying” mode, cooking time is 13 minutes. Cook with the lid closed, open and stir occasionally.

3 minutes before the end of the “Frying” function, add onion and garlic to the fillet and continue frying.

Salt and pepper to taste.

Pour in the pasta, pour in regular tap water, and stir. Select Spaghetti mode and press start.

The pasta will be ready after the beep. I had them ready in half an hour. Stir the finished pasta.

Our pasta with chicken in a slow cooker is ready. Bon appetit!

It turns out to be a very tasty, appetizing and aromatic dish. Time consumption is minimal. The products are the most common. The result is simply amazing! Even novice housewives can quickly prepare pasta with chicken; the recipe for this dish is not at all complicated.

Let's go to the store

First we need to go to the supermarket to buy the following products:

Cooking process

When all the ingredients are at hand, you can move on to the practical part. Wash the multicooker in advance and prepare all the necessary kitchen utensils. Knives should be sharpened thoroughly and the work surface cleaned. Now let's proceed directly to the process of preparing this wonderful dish.

Step one

Take the chicken fillet and rinse it with tap water. After drying, we begin to carefully remove the skins and films. Then cut the meat into small pieces. The onions must be peeled and finely chopped. We do the same with tomatoes.

Step two

We take out the bowl from the multicooker in which the pasta with chicken will subsequently be cooked. We wash it with warm water and put it back into the device. Add oil (you can use olive oil if you wish). Place the meat on the bottom of the cup. Select the “Baking” operating mode and set the timer for 30 minutes.

Step three

After 15 minutes, open the multicooker lid to add the onion and tomato pieces. At this stage, you can add salt to the dish. Take a spoon and thoroughly mix all the ingredients. The chicken and vegetables should be cooked for another 15 minutes, that is, the remaining time.

Step four

When a characteristic sound signal is heard, you need to open the lid again and add the pasta. Salt and add your favorite seasonings. Mix the contents of the cup thoroughly, and then fill with water to a certain level. Even though we are preparing pasta with chicken, we need to turn on the “Pilaf” mode on the multicooker. Now all you have to do is wait for the sound signal.

Step five

Check the pasta for doneness. If this is necessary, then set the multicooker to the same mode and then turn it off. Usually this takes no more than 20-25 minutes. So, our chicken pasta is ready. You can place them in portioned plates and garnish with finely chopped herbs and grated cheese. Your family and guests will be delighted with such an amazing dish.

Additionally

Now you know how to cook pasta with chicken. For real gourmets, we also suggest making a creamy sauce to improve the taste of the dish. To do this, heat the olive oil in a saucepan, add a couple of cloves of garlic and cook for 1 minute. Add smoked ham, cut into cubes. Fry for 3-5 minutes. In a separate bowl, beat 4 egg yolks with 200 ml of fresh cream. Pour into the ham and heat on low heat. Do not allow the eggs to begin to cook. At the end of the process, add grated cheese and any seasonings.