Beans with smoked sausages in tomato sauce. Salad with canned red beans and sausage Beans with sausage

Ingredients for cooking beans with smoked sausages

Step by step cooking beans with smoked sausages in tomato sauce with photo

1. Fill the beans with water about 1 liter and leave to swell for at least 6 hours. You can do it overnight.
   
2. Boil the swollen beans until almost ready, it should not boil soft. Cook it at a low boil for about 20-30 minutes.
   
3. In a large skillet or cauldron, sauté the diced onion in vegetable oil for about 2 minutes.
   
4. Then add the grated carrots, and simmer it along with the onions for another 3-4 minutes. Turn the heat to medium and stir constantly so that the vegetables do not burn.
   
5. Dissolve the tomato paste in two cups of water and pour into the pan. Also, dilute the flour in half a glass and also pour it into the vegetables. Stir well, the gravy will immediately begin to thicken.
   
6. Now it's time to add the boiled beans. Stir and let it cook in the gravy and absorb its flavor for about 5 more minutes. Cover the pan with a lid.
   
7. At the end of cooking, add pepper, salt, throw a couple of bay leaves. You can add dried herbs.
   
8. Cut the smoked sausages into large or small pieces, as you prefer and add to the beans. It is enough to stew for another 2-3 minutes, add chopped fresh herbs and garlic, and you can turn off the dish.
   

Best of all, the dish reveals its taste when hot. Serve stewed beans with fresh or pickled vegetables. Bon Appetit!

The popularity of oriental national cuisines is gaining momentum more and more. Most likely, this is due to the increased tourist flow to those parts.

Popular Turkish resorts beckon and warm, as one friend said, who prefers to spend his holidays in Antalya and enjoy the masterpieces of Turkish cuisine, Turkish drinks and the Mediterranean Sea.

The most famous hits of Turkish cuisine are definitely sweets. Turkish delight, baklava, halva and all kinds of pastries of all kinds. Meat dishes that are firmly included in our menu - shish-kebab, burek,. In addition - all kinds of soups, ayran, and, of course, doner kebab.

Few people know that Turkey is the ancestor of overseas caviar - eggplant. Eggplant, or patlajan, as they say in Turkey, is the favorite vegetable of Turkish cuisine. And also one of the most popular meat products - basturma. This is the common name for the well-known dish of their cured beef tenderloin. The tenderloin is salted, kept under pressure, rolled in a mixture of spices (garlic, pepper, fenugreek (sindukh), and then dried in a suspended state for a long time.

A great variety of sausages, smoked meats, in addition to basturma, is used both as an independent dish and as additions to other dishes. You can cook with sausage by replacing pork belly with it.

Very popular in Turkey are beans, other legumes, lentils - an invariable component in - esogelin, and cereal dishes are generally popular. Bean dishes with meat can be found on the menu of any establishment, regardless of its class. with tomato - in general, the visiting card of many establishments. Beans with sausage, even with pork, or with basturma (Pastirmali kuru fasulye) or simply with any smoked meats - a tasty and uncomplicated dish that can be prepared from almost any meat.

Beans with sausage. Step by step recipe

Ingredients (2 servings)

• White beans 1 cup
• Sausage or smoked meat 200 gr
• Olive oil 3 tbsp. l.
• Onion 2 pcs
• Tomato 1-2 pcs
• Tomato paste 1-2 tbsp. l.
• Salt, black pepper, hot red pepper, zira taste

1. Cooking dry beans is not an easy task. If the beans are not soaked in water for a long time before cooking, they can be boiled forever, and the result is bean porridge. Beans are best soaked in cold water overnight and boiled in the morning. It is also worth sorting out the beans, removing the beans damaged by the bug. Soak the beans in cold water and refrigerate overnight.

   Beans, sausage and vegetables

2. In the morning, pour the beans with plenty of water and cook at a very low boil until tender. It is even better not to cover the pan with a lid in order to control the boil - intense boiling or bubbling should not be allowed. The top layer of bean beans can begin to boil into a porridge, when the inner layer is still raw, the bean shell easily bursts and the result is porridge. By the way, the store sells canned beans, already completely ready for consumption. You can also try.

   Pour the beans with plenty of water and cook at a very low boil until tender.

3. Drain the liquid in which the beans were cooked into a separate bowl and set aside for now. Drain the cooked beans in a colander to drain the water. Transfer the beans to a bowl and cover with a towel to keep them from drying out.
4. Heat olive oil in a deep frying pan or saucepan. Let the oil warm up until a characteristic odor appears. If desired, you can fry a crushed clove of garlic in hot olive oil, then discard the garlic. Often this technique is used, for example, in Italian cooking.
5. Peel the onion and cut into thin strips. Put the chopped onion into the hot oil.

   Peel the onion and cut into thin strips

6. Fry the onion until golden brown.

   Fry the onion until golden brown

7. Cut the beans and sausage meat chosen for the dish into cubes. If it is a smoked sausage, it can be either pork or mixed meat, but be sure to peel it from the shell. If you prefer basturma, then it is better to cut it thinly - into slices or even straws. Smoked meat must be freed from the remnants of bones and skins, if any. By the way, once they cooked beans with sausage, using balyk sausage, it didn’t contain minced meat, but quite large pieces of balyk - it turned out perfectly.
8. Add chopped sausage or meat to the fried onion. Fry sausage with onions over medium heat for about 10 minutes, stirring constantly.

   Add chopped sausage to the fried onion

9. Add salt and pepper. Add ground hot pepper to taste, you must try so that the beans with sausage are barely perceptibly spicy. I recommend adding ground zira to the dish on the knife cone.
10. Scald the tomato with boiling water and remove the skin, cut and remove the seeds. Cut the tomato into slices and add to the meat. Reduce the heat to a minimum and simmer the meat with onions and tomatoes under the lid for 5 minutes.

    Cut the tomatoes into slices and add to the meat

11. Add boiled beans and tomato paste.

    Add tomato paste

12. Add to the beans and sausage about 100 ml of bean broth left after boiling the beans. Stew beans with sausage and tomato under a lid over low heat for another 10 minutes.

    

Soup is a dish that many associate with some nutritional necessity: to maintain good digestion, and we often hear in childhood that you need to eat soup in order to be healthy and strong. However, a truly delicious soup will become just a delight, and on the pages of our culinary blog we will teach you how to cook simple and at the same time taste masterpiece first courses and tell you. One of these first courses was bean soup with sausage, which is easy to prepare, but it is very tasty!

Bean soup with sausage: ingredients

• A can of canned red beans in their own juice
• 2-3 potatoes
• 150 gr. any and your favorite sausage
• 1 small onion
• 1 garlic clove
• 1 carrot
• Vermicelli or thin noodles
• Vegetable oil
• Bay leaf, spices, salt and herbs

Bean soup with sausage: preparation

If you decide to cook bean soup with sausage with dried beans, then you should first boil it for about 3 hours, soaking it for an hour in cold water. This is somewhat more complicated and labor-intensive than taking canned beans, but it's up to you.

Peel potatoes and cut into cubes. Put the potatoes in a pot of water and let it boil. Until we salt. Meanwhile, cut the onion into cubes and fry it in a pan with vegetable oil. We will also send finely chopped garlic there and, when the onion is browned, we will throw carrots, grated on a medium grater.

Then we put finely chopped sausage, sausages or your other favorite sausages, or those that are in the refrigerator at the time of cooking.

We send the finished golden frying to the broth with potatoes, having previously tasted its readiness (that is, potatoes). By the time the frying is done, it should already be boiled.

By the way, there is nothing better than boiled potatoes in soup, and there is nothing worse than undercooked. Remember this nuance!

As soon as we put the frying bean soup with sausage in the future soup, we prepare the beans themselves. To do this, salt the juice from the jar and shake the beans into a colander, leave to drain. At this time, prepare the pasta. Ideally, these are homemade noodles, you can also take spaghetti or pasta stars for soup - you decide what you like best. If you take homemade noodles or spaghetti, that is, long pasta, they should be broken two or three times.

It can be both in haste and a real culinary masterpiece. And sometimes it comes together - that's really edible magic! And it helps out not only in winter: there are interesting recipes for every season, and we will analyze a few of them today. In addition, further taste qualities of the dish depend on the choice of sausage: spicy, tender, even masculine!

Quite fast and which does not even require ordinary salt - it is replaced by cucumbers. You can take such a nutritious snack with you to work, because there is even enough time for cooking in the morning.

For a bean salad with sausage you need:

• 5 large potatoes;
• 100 grams of red beans;
• 100 grams of white beans;
• 320 grams of boiled sausage;
• Greenery;
• 2 medium pickles;
• 50 grams of mayonnaise;
• 1 small onion;
• 5 grams of sugar;
• Red ground pepper.

Salad recipe with beans and sausage:

1. Wash the potatoes, then put to boil until fully cooked. Then drain the water and leave to cool. Remove the peel, cut into cubes.
2. Drain the beans in a colander, wait until the excess marinade drains.
3. Peel the skin from the cucumber (if bitter), cut into cubes.
4. Remove the packaging from the sausage and cut into cubes. You can also use sausages in a pinch.
5. Remove skin from onion and chop.
6. Mix mayonnaise with red pepper and sugar.
7. Mix all products together with dressing.

Tip: homemade mayonnaise will help improve the taste. The sauce can be prepared on an egg, sugar and salt, any vegetable oil, mustard and lemon juice.

German salad with beans and sausage

Enough, which will go "with a bang" at the very beginning of summer. Vegetables that everyone misses so much can be made satisfying with the help of sausages and beans. So to say, kill two birds with one stone!

Products for salad with beans, sausage:

• 1 tomato;
• 1 bell pepper;
• 100 grams of ham;
• 100 grams of red beans;
• 70 grams of mayonnaise;
• Greenery;
• Spices;
• 1 small onion.

Salad with beans and boiled sausage:

1. Throw the beans in a colander, rinse the beans with water from the viscous juice.
2. Remove the packaging from the sausage and cut into strips.
3. Wash the tomatoes, remove the stem and cut into cubes.
4. Rinse the pepper, cut out the partitions with seeds, chop the pulp.
5. Rinse greens in water and chop.
6. Remove skin from onion and cut into pieces.
7. Mix all products together with mayonnaise and your favorite spices.

Tip: so that the onion does not taste bitter, you can pickle it. To do this, add vinegar (any), sugar, salt, water. Add black pepper for spiciness. After 15 minutes, the onion can be added to the salad.

Red Bean Salad: Sausage Recipe

You can’t call this salad healthy, but it is so tasty and interesting that you can forget about the benefits for a while. The dish is served warm and does not need dressing: all products are quite juicy and full of spices.

For a salad of red beans and sausages, you need:

• 190 grams of beans;
• 6 gherkins;
• 3 hunting sausages;
• 60 ml white wine vinegar;
• Greens, it is better to take parsley;
• 10 grams of brown sugar;
• Spices.

Salad with red beans and sausage:

1. Beans that have been pre-soaked overnight should be cooked until fully cooked, retaining the hard outer shell of the beans. Drain the water.
2. Remove sausages from packaging and cut into small pieces.
3. Gherkins should be cut into cubes.
4. Rinse greens in water and chop.
5. Put the sausages in the pan, fry for about 4 minutes, stirring constantly.
6. Then add sugar, herbs and vinegar to the pan, stir constantly. When the vinegar has almost completely evaporated, add the beans and stir again.
7. Then put it on a dish and let it cool down a bit. Add gherkins, your favorite spices and, if desired, more herbs.

Tip: Gherkins can be replaced with pickled cucumbers. Then you need to add a drop of sunflower oil with wine vinegar to the salad to make up for the taste.

Salad with beans and sausage recipe

Light enough and at the same time, which you can have a snack instead of a set lunch. The combination of products quickly saturates the stomach, and preparing such a dish is easy even in the middle of winter.

For a salad with beans and sausage you need:

• 200 grams of ham;
• 100 grams of red beans;
• 30 ml soy sauce;
• 30 ml of olive oil;
• 1 green bell pepper;
• 4 lettuce leaves;
• Greenery;
• 2 kiwi.

Cooking bean salad, sausage:

1. Remove the packaging from the sausage and cut into cubes.
2. Throw the beans in a colander, drain the marinade, but carefully buy the product: the beans should not be in tomato dressing.
3. Rinse the pepper, remove the partitions, stalk and seeds. Cut the pulp into chunks.
4. Wash greens, chop.
5. Remove the skin from the kiwi, cut into small pieces.
6. Rinse the lettuce, pat dry with a paper towel and place on the bottom of the dish.
7. Combine all ingredients, season with olive oil, mix.
8. Sprinkle the salad with soy sauce on top, garnish with herbs and serve to guests.

Tip: soy sauce can be replaced with sunflower oil with apple cider vinegar, add a little salt and spices. However, the taste will be different, and the consistency of the dressing will remain.

With different types of meat

A very rich and satisfying salad, although it is prepared extremely quickly. Added cucumber gives freshness and gives lightness to the whole dish. Well, the sauce deserves special praise.

List of ingredients:

• 2 medium fresh cucumbers;
• 1 small chicken fillet;
• 100 grams of pork;
• 100 grams of pickled mushrooms;
• 100 grams of smoked ham;
• 3 eggs;
• 2 large potatoes;
• 15 grams of powdered sugar;
• 80 grams of beans;
• 1 onion;
• Mayonnaise.

How to assemble the salad:

1. Remove the film and veins from the fillet, boil in water with spices and salt, cool in the broth and cut into cubes.
2. Do the same with pork: cook until fully cooked, cool, chop.
3. Drain the marinade from the mushrooms and cut into pieces.
4. Wash potatoes and put to boil. Then cool, peel off the skin and cut into cubes.
5. Drain the beans in a colander and let the liquid drain.
6. Boil the eggs until the yolk is firm, then cool and remove the shell. Cut into cubes.
7. Remove the packaging from the ham and chop to size with the rest of the ingredients.
8. Remove skin from onion, chop.
9. Wash cucumbers and peel, if necessary, the skin (if bitter). Then cut the pulp into cubes.
10. Mix all products, season with mayonnaise and serve.

A variety of salad recipes from canned beans with sausage can be prepared both for a holiday and on a weekday. Making sure that the dishes can be of varying degrees of complexity, shape, serving, everyone will find the best salad with canned beans and sausage for themselves. And if you doubt something, then this is another reason to try to cook a snack. Bon Appetit!