Soft milk sweets at home. Milk candies

In just a few minutes you can prepare a sweet one from milk and sugar. this is a real delicacy - milk candy, prepared at home and reminiscent of the popular “Korovka” candies. This is the easiest way to prepare such sweets. If you use low-fat store-bought milk, it is still better to add a small piece of butter so that the sweets are not hard. High-fat milk makes candies very tasty. If you have silicone molds, you can make shaped candies, but if not, then just pour the mixture onto a plate and, after cooling, break it into pieces. Milk candies can be flavored with raisins or nuts by adding these ingredients when you cook the milk-sugar mass. Step-by-step preparation of sweets from milk and sugar with photos It will appeal not only to children, but also to adult sweet lovers.

Ingredients for making sweets from milk and sugar

Step-by-step preparation of sweets from milk and sugar with photos

Milk sweets are stored for a long time in a closed container. Serve them with hot drinks. Bon appetit!

1. “Dream” balls - a fantastic dessert without baking

It turns out much tastier than store-bought sweets!

Products:

1. Vanilla crackers - 150 gr
2. Milk - 100 ml
3. Condensed milk - 3 tablespoons
4. Cocoa - 2 tablespoons
5. A pinch of vanilla
6. Oil - 50 gr
7. Chopped nuts - optional
8. Sugar - 2 tablespoons
9. Liqueur - 1 tbsp (optional)

For the glaze:

1. Chocolate - 100 gr
2. Oil - 1 tbsp
3. Sour cream - 1 tbsp

How to make dessert without baking:

1. Grind the crackers with a blender and add cocoa, mix.
2. Bring the milk to a boil and cool slightly, then add butter, sugar and vanilla.
3. Stir the mixture until the sugar dissolves.
4. Combine the milk mixture with the dry mixture, add condensed milk, liqueur and add nuts, mix well.
5. Place the mixture in the refrigerator for 1 hour.
6. After the allotted time, remove from the refrigerator and form small balls with a teaspoon.
7. For the glaze, melt all the ingredients in a water bath.
8. Dip the balls into the glaze one at a time and carefully take them out with a fork and place them on tracing paper.
9. Place the balls in the freezer for 20 minutes.

Enjoy your tea!

2. Toffee toffee with baked milk

The favorite dessert of the Soviet era - toffee candies - has acquired a different taste, and sometimes you really want to treat your children to real toffee according to the classic recipe.

Products:

1. Milk (baked) - 200 ml.
2. Sugar - 150-200 gr.
3. Honey - 2 tbsp. spoons
4. Butter - 30 gr.
5. Vanillin - 1 pack

How to cook toffee “Tyanuchki” with baked milk:

Place all ingredients in a bowl and pour baked milk.

Cook over medium heat for about 30 minutes, stirring constantly. The finished mass should be thick, with a bright caramel color.

To make the toffees beautiful, I use ice cube trays. They need to be slightly greased with vegetable oil.

Then pour the mixture and put it in the freezer for 30 minutes. Enjoy your tea!

3. Milk powder candies

The good thing about the recipe for making sweets from powdered milk is that the main ingredients can be on hand at any time, so the delicacy can be made for unexpected guests. Spices are additional ingredients that can be added to taste (vanillin, cinnamon, cardamom).

Products:

1. Powdered milk - 250 gr
2. Sugar - 300-350 gr
3. Butter - 100 gr
4. Water - 100 ml
5. Cocoa - 2-3 tbsp. spoons
6. Spices to taste - 1 pinch

How to make sweets from milk powder:

1. First of all, you need to boil the sugar syrup. To do this, combine water and sugar in a small saucepan and put on fire. After boiling, simmer the syrup over low heat for about 7-10 minutes until it begins to thicken slightly.

2. Place butter in hot syrup and leave for a couple of minutes. Then mix everything thoroughly until smooth.

3. Gradually, in several stages, add dry milk, stirring constantly. The mass should be soft, elastic and without lumps.

4. Now is the time to add a pinch of your favorite spices. You can make sweets from powdered milk at home with cocoa (if desired, you don’t have to add it, replacing it with coconut flakes, for example). Mix everything thoroughly and place the mixture in the refrigerator to harden.

5. After 35-45 minutes, you can take out the workpiece and make candies. They can be given absolutely any shape and rolled in cocoa before serving.

Enjoy your tea!

4. Homemade sweets “Raffaello”

The easiest recipe for making homemade Raffaello sweets

Products:

• Coconut flakes - 150 gr
• Almonds - 15-16 pcs.
• Condensed milk - 200 gr
• Butter - 25 gr

How to make homemade Raffaello sweets:

We put a small portion of coconut flakes (about 50 g) aside for sprinkling the finished candies. Next, mix the condensed milk with the shavings, add the melted butter, stir until a homogeneous mass is formed and put in the refrigerator for 15 minutes.

You can pour boiling water over the almonds and leave for 5 minutes. Then peel and dry in a dry hot frying pan. Or you can use almonds with skins. Without the peel, the sweets are very tender. But with the peel - more useful.

Pinch off small pieces from the cooled coconut mass, press them with your hands and place almonds in the middle of the cake. Roll into balls about the size of a walnut, lightly moisten them with water (optional) so that the chips stick better, and roll in coconut flakes.

We put the finished balls in the refrigerator, and after a couple of hours we discover a little heavenly pleasure...

This is how we whipped up Raffaello. Yes, by the way, from this amount of products, you get 15-16 pieces of candy. Enjoy your tea!

5. Healthy homemade sweets

Dedicated to sweet lovers.

Products:

• Dried apricots - 5 pcs.
• Walnut - 5 pcs.
• Honey - 1/2 tbsp. spoons
• Milk - 1 tbsp. spoon
• Dark chocolate - 70-90 gr.
• Cocoa, sesame - for decoration

How to make healthy homemade sweets:

1. Finely break the dark chocolate and melt it with milk in the microwave or in a water bath.
2. Finely chop the dried apricots and nuts.
3. Mix melted chocolate, nuts, dried apricots and honey. Cool the entire mixture.
4. Roll small balls from the resulting mass, cool again, roll in cocoa and sesame seeds.

Bon appetit!

6. Homemade toffee with sour cream

Toffee with sour cream is an amazing treat for you and your children. No dyes or flavors, only natural products!

I saw this simple recipe for homemade toffees and I really wanted to make it.

Just combine sour cream with sugar, what could be simpler? And the taste is not richly sweet, but rather unobtrusive, with a sour cream flavor. You can eat as much as you like, they don’t get boring at all. Well, shall we begin?

Products:

• Butter - 30 g
• Sugar - 220 gr
• Sour cream - 220 gr

Method for preparing butterscotch with sour cream:

To start making toffees, we need to take equal proportions of sour cream and sugar and add a little butter to them. If you want to make more toffees, increase the amount of ingredients.

2. Take a ladle, it is better if it is made of stainless steel than enameled. In a ladle, combine sour cream and sugar and a small piece of prepared butter. Place over medium heat and bring to a boil while stirring constantly. First, small bubbles will appear on the surface. You need to stir constantly and do not leave the stove.

3. After a while, the mixture will look like condensed milk. Continue stirring to prevent the mixture from burning on the bottom. Very soon our future toffees will change color and become thick. If you want a darker color, cook longer. Stirring will become more difficult, but you need to increase the intensity.

When you are happy with the color of the toffee, remove it from the heat and add the butter. The oil must be intensively mixed into the composition.

It should be this thick. dark mixture. It needs to be quickly poured into molds or poured onto a flat surface. You must first grease the molds and surface for hardening with butter.

You can use a silicone candy mold or a glass baking dish. You can use whatever utensils you have. If you pour the toffee not into molds, but onto a flat surface, then while the toffee mixture is still warm, make cuts with a wet knife to make it easier to cut into pieces later.

Now we need to leave the toffee for a while to harden. A little later we will free them from the molds and divide them into portions. From this amount of products you get 260 grams of ready-made toffees.

We wish you a pleasant tea party!

The candies are made from real condensed milk with the addition of butter, sugar and molasses.
Candy is a favorite children's treat. But the whole value of modern sweets often ends with bright packaging. We wanted to make candies that would truly bring joy. To tell the truth, this was not easy for us. Many confectionery factories make similar candies, but all of them use condensed milk from powdered milk to make candies. And we really wanted something from the present. And after a long search, we finally found a manufacturer who agreed to make this sweet in accordance with our requirements. What makes “Kruvka” milk sweets unique: - made from real condensed milk; - with natural butter.

I really like these candies. The pronounced taste of boiled condensed milk is what they actually consist of. Anyone who loves dumplings will be delighted! Each package contains both some sticky filling and some not, but this does not spoil them at all. I cut the candies with a knife and they crumbled. I didn’t notice this when I took a bite. In the mouth they dissolve into small crumbs like sweet sand. For mothers who are breastfeeding, it is quite suitable as a treat for tea. I buy it regularly and never get tired of it!

Olga, map

xxx7585

I really love these candies! Like from childhood. Delicious, fresh. The filling is plastic and stretches. The composition is also excellent. I definitely recommend it to those with a sweet tooth.

Julia, map

xxx 9676

Like any girl, I love sweets and of course I don’t pass by sweets! I decided to take Kruvka milk candies for myself. This taste reminded me of warm childhood evenings visiting my grandmother. Tender, soft, fragrant. It's nice to treat yourself to tea and sweets like this. The only thing was that the filling inside was a little lacking. But overall I liked the taste, the taste of childhood!

Maria, map

xxx1781

Since childhood, we have loved “Korovka” candies, but in our modern times, the quality of the “Korovka” candy is no longer the same as it was in childhood. And suddenly (finally!) “Kruvka” appears in VkusVille! Tasty, tender, moderately sweet and it is she who has such a delicate creamy taste that we remember from childhood. We really loved “Kruvka” and now we always have it at home. When one package runs out, we buy the next one. And we get upset when “Kruvka” disappears from the store for some time. We order it as a “favorite product”, the price suits us. The natural composition is very pleasing! We like the look of the packaging. It is simple and at the same time informative, the candies are clearly visible, the ingredients on the packaging are written large, everything is easy to read and such a sweet, cute Cow is depicted on the cover, just lovely! Thank you for finding such a wonderful candy manufacturer! Thank you very much to BB and the manufacturer “Kruvka”! How good it is when the products are real, natural and tasty! Emotions are extremely positive!

Hope, card

xxx7801

Kruvka candies are one of our family’s favorite candies, my dad especially likes them, he is 84 years old, he is an old Muscovite, he says that they remind him of the same candies that were before, and he has a big sweet tooth! He always has a box of Kruvka on his table. They have a delicate rich taste, moderate sweetness, softness, they are always very fresh, and also convenient, practical packaging, nothing superfluous! And, most importantly, the composition is natural! And I always buy them myself when I go on a visit. The children really like Kruvka! Thanks to the manufacturers for preserving the quality traditions of our domestic confectionery business!

Marina, map

xxx1018

Children's favorite treat is candy. But industrial sweets contain harmful trans fats. Therefore, it is better to prepare the delicacy yourself at home. Step-by-step recipe with photos of milk candies. Video recipe.
Recipe contents:

Milk candies are a confectionery product made by heating sugar with liquid. The latter uses water, milk, lemon juice, sour cream, etc. And the main and constant ingredient is sugar. Use regular refined or cane. The consistency of the candy will depend on its quantity. That is, candies can be hard or soft. The less sugar, the softer the candies. It depends on the desired result. Therefore, you can vary the amount of sugar in the recipe.

To make candy at home, you need to choose the right utensils. A cast iron skillet, nonstick skillet, aluminum skillet, or heavy-bottomed stainless steel skillet work well. You can also conduct culinary experiments. For example, add nuts, raisins, etc. to caramel molds. However, you can easily prepare milk candies at home yourself, the taste of which will be no worse than their industrial counterpart. On the contrary, it’s tastier, healthier, and most importantly, natural products are used.

• Calorie content per 100 g - 364 kcal.
• Number of servings - 30 pcs.
• Cooking time - 20 minutes

Ingredients:

• Milk - 500 ml
• Vanilla sugar - 1 tbsp.
• Sugar - 800 g

Step-by-step preparation of milk candies, recipe with photo:

1. Pour the milk into a convenient cooking container and bring it to a boil over medium heat.

2. When foam forms on the surface of the milk and rises rapidly, remove the container from the heat so that the milk does not escape. Then add sugar.

3. Turn the heat to medium and place the pan on the stove.

4. Stir and boil the milk, stirring constantly.

5. After the milk boils again, turn the temperature down to the minimum setting so that the foam settles.

6. Continue cooking the milk. It will constantly boil and change color.

7. After 15 minutes, add vanilla sugar and continue cooking for another 5 minutes, stirring regularly. The consistency of the mass will begin to thicken and acquire a golden hue. Boil the milk to the consistency you want. The darker and denser the mass, the harder the candies will be. Accordingly, and vice versa: with a lighter shade, the candies will be softer.
If you are preparing a large portion of sweets for a long time, then at the end of cooking, pour in 0.5 tsp. vinegar or lemon juice. This will prevent the caramel from crystallizing.

In modern stores you can find sweets for every taste - cakes, sweets, cookies. However, what could be tastier than a delicacy prepared at home with your own hands? In this article you will find several interesting recipes on how to make candy at home. All of them are quite simple, do not require special cooking skills or financial costs for purchasing ingredients. Your family and friends will definitely love this treat.

Ingredients for Raffaello sweets

Everyone loves the delicate taste of the snow-white, airy “Raffaello”. And you can get even more pleasure from this delicacy by preparing sweets at home.

The photos in the article will prove that such a dessert is no worse in appearance than one purchased in a store. To prepare you will need:

• 100 g almonds;
• 200 g condensed milk;
• 200 g coconut flakes;
• 100 g white chocolate;
• 200 g butter;
• vanilla sugar to taste.

Making "Raffaello" with your own hands

To make "Raffaello" (candies) at home, you need to melt or knead the butter with a spoon, gradually adding condensed milk, 50 grams of coconut flakes, and vanilla sugar. The resulting mass is mixed well or whipped with a blender until a homogeneous consistency is obtained. Then it should be put in the refrigerator for a day to harden.

The frozen mass is scooped up with a teaspoon. Almonds are placed inside and a ball is formed. Then the candy should be dipped in melted chocolate and rolled in coconut flakes. The standard color of “Raffaello” is white, but shavings of different shades can be used for decoration if desired.

What to make Iris candies from

A favorite childhood delicacy - sweet milk toffee - can be easily prepared by yourself. A homemade candy recipe does not require a lot of time and money.

The ingredients needed to make toffee are:

• one and a half glasses of sugar;
• one glass of milk;
• three tablespoons of honey;
• 25 grams of butter;
• half a teaspoon of citric acid.

How to make toffee in half an hour

To cook candy at home, you will need a saucepan with a thick bottom. First, milk is brought to a boil in it. Then sugar and butter are added there. The resulting mass should be cooked over low heat, stirring constantly. When it thickens a little, add citric acid and honey. All ingredients are mixed well and cooked for about 30 minutes.

When the mass has darkened and thickened, you should pour it into previously prepared molds greased with butter and put it in the refrigerator to harden.

What are “Truffles” made from?

Candies called “Truffle” appeared in the 19th century and were considered a delicacy for the rich. Despite the abundance of their varieties, real truffles have a rich chocolate taste.

To prepare you will need the following components:

• 150 g dark chocolate;
• 3 spoons of cocoa;
• 70 ml high fat cream;
• 1 teaspoon vanilla essence;
• 2 tablespoons of powdered sugar;
• 1 tablespoon of rum or cognac.

Stages of preparing truffles

If you plan to make truffle candies at home, you need to finely chop the chocolate. Then it is melted in a water bath. The cream is mixed with powdered sugar and brought to a boil. Chocolate is poured into cream and stirred until smooth. The resulting cream is called "ganache". Vanilla essence and alcohol are added to it, and everything is mixed well again.

The mixture is covered with cling film and placed in the refrigerator for one hour to harden. When the ganache acquires the consistency of plasticine, you can begin to form truffle candies at home. Small balls are rolled out of the mixture, which should then be put in a cool place for 20 minutes. Cocoa is scattered onto a plate, in which you need to roll the frozen sweets.

Ready truffles can be stored for some time in the refrigerator, after hiding them in an airtight container. For decoration, in addition to cocoa, you can use coconut flakes, chopped nuts, cookie or chocolate crumbs.

Ingredients for Turkish Delight

Lovers of oriental sweets can prepare wonderful Turkish sweets at home. To make Turkish delight with citrus flavor, you will need the zest of one orange or lemon, 3 drops of orange or lemon oil. You also need 5 tablespoons of powdered sugar, 5 cups of sugar, half a cup of starch, 2 cups of water.

Oriental delicacy recipe

Making sweets at home is carried out in several stages. The starch is diluted in one glass of water so that there are no lumps left. Sugar is mixed with the remaining water. Then the syrup is brought to a boil. After this, it cooks for about 15 minutes. The diluted starch is poured into the sugar syrup. Zest is also added to it. The mixture should be cooked over low heat, stirring constantly, until thickened. If the resulting mixture lags behind the walls of the dish, you can add oil and stir.

Turkish delight is laid out on parchment paper in a layer of 2-3 cm and placed in a cold place to harden for 5 hours. Then it is cut into cubes and sprinkled with powdered sugar.

Ingredients for Chocolate Fudge Dessert

If you love chocolates, and even with nuts, this recipe is what you need! The rich taste of cocoa will bring unforgettable pleasure, and the nuts will give you a sea of ​​energy.

To make these delicious candies at home, you will need the following products:

• 170 g dark chocolate;
• 200 g condensed milk;
• 1 cup nuts (walnuts, almonds or peanuts);
• 20 g butter.

You can use several different types of nuts at the same time, or replace them with cookies or candied fruits. This article provides a recipe for almond fudge.

Step-by-step description of making chocolate fudge

Before you start making chocolates at home, you should prepare the almonds. Pour boiling water over it and let stand for 15 minutes. Then the skins are removed from the nuts. Peeled almonds should be dried for 15 minutes in an oven preheated to 180°C or in a frying pan, and then cut into small pieces.

Place chocolate, condensed milk, butter in a saucepan and put on fire. When all the ingredients are melted, the mass is thoroughly stirred until a homogeneous consistency is obtained. Then add almonds and mix well again.

The resulting fudge is laid out in a layer of 2-3 cm in a mold covered with parchment paper and placed in the freezer for 2 hours to harden. Ready-made candies should be cut into pieces.

Ingredients for preparing Bird's Milk

A delicate soufflé in chocolate called “Bird's Milk” is quite simple to prepare. A homemade candy recipe involves using the following ingredients:

• 100 ml milk;
• 100 g chocolate;
• 4 tablespoons sugar;
• 15 g gelatin;
• 2 eggs;
• 2 tablespoons butter.

We brew the most delicate “Bird's milk”

First you need to pour 50 g of cold milk into the gelatin and leave for 15 minutes so that it has time to swell. Next, break 2/3 of the chocolate into small pieces, melt it in a water bath, grease the inside of the candy molds and put it in the refrigerator for half an hour to harden.

The eggs must be carefully separated. The whites are placed in the refrigerator. Beat the yolks with sugar using a mixer for 2-3 minutes until a light cream is obtained. After this, the remaining milk is poured in and the mass is whipped further until a homogeneous consistency is obtained.

The mixture must be boiled in a water bath until thickened, stirring constantly. Then the cream can be removed from the heat, add oil to it and stir thoroughly. Gelatin with milk is placed in a water bath and boiled, stirring, until a homogeneous liquid is obtained. Without bringing to a boil, the mixture can be removed from the heat and left to cool.

When the gelatin is a little warm, pour it in a thin stream into the custard and stir. The whites are whipped with a mixer into foam and added to the previously obtained mass. Next, the cream is distributed into molds greased with chocolate and left in the refrigerator for a minute so that the soufflé can set. The remaining chocolate is melted and the candies in the molds are covered with it. After Bird's Milk has been in the refrigerator for 4-5 hours, it will be completely ready.

Sugar candies - a treat from childhood

Who among us did not try sugar candies as a child? A little forgotten, but such a tasty delicacy you can prepare yourself and please your family with it. For preparation you will need special molds. If you don’t have any, you can use any, after lubricating them with oil. To make candies you will need the following components:

• 150 g sugar;
• 130 ml water;
• 1 teaspoon lemon juice;
• 5 drops of vegetable oil.

Making sugar candies

To make your own candy at home, add water to the sugar, put it on the fire, and bring to a boil. Then the syrup is simmered over low heat until it begins to darken. You should carefully monitor the boiling mass so that it does not burn, otherwise the candies will taste bitter. When the syrup is ready, you need to add lemon juice to it and stir.

The molds are greased with vegetable oil, and hot caramel is poured into them. You can insert skewers or toothpicks into them to create lollipops. After complete cooling, the candies will harden and be ready for use. By the way, to obtain different tastes and aromas, instead of lemon juice, you can add vanilla extract or any fruit juices to the syrup.

If you have a sweet tooth in your family, be sure to please them with homemade sweets. Firstly, they will be more useful than store-bought ones, because no harmful ingredients are used in their preparation. And secondly, a delicacy prepared at home is always much tastier. The recipes given in this article are quite simple. Even an inexperienced cook can master them.