The best recipes with potatoes. Amazing Plain Potato Dishes

Potatoes and all kinds potato dishes have long been loved by our people, because potatoes are always tasty, satisfying, healthy and practical. Potatoes are quick and easy to cook, and always pleases us with excellent taste. On this page, only the most beloved, the best potato recipes.

Fried potatoes with crust

In just a few minutes you can cook delicious fried potatoes with a delicious crispy crust. At the same time, you do not need to fiddle with the oven for a long time, such potatoes are cooked in a pan ...

This dish requires a minimum of ingredients and a minimum of body movements, but the potatoes are delicious, with an amazingly spicy crust, fragrant with garlic and spices ...

You can cook a huge number of dishes from potatoes, including the first ones. I recommend trying the amazing potato soup. It takes a minimum of time, it turns out very tasty ...

Delicious stuffed potatoes baked in the oven. It would seem that the set of ingredients is the most common - potatoes, minced meat and cheese, but the result is simply great ...

Simple foods like potatoes, chicken and mushrooms can be used to make amazing potato roses stuffed with chicken and mushrooms. Such roses will decorate the most exquisite festive table ...

Potato dumplings are tender and satisfying, cook quickly, you can use the remaining mashed potatoes. These dumplings are subject to freezing, you can cook a lot at once, then serve with different dressings ...

A beautiful, ruddy potato spiral, abundantly sprinkled with spices, will not leave anyone indifferent. An ideal dish, it will be in place, both on the festive table and on weekdays ...

Potato zrazy is always tasty, adults and children eat them with pleasure. A potato dish for those who like tasty food, it is also suitable for vegetarians and those who are fasting ...

Be sure to try this simple and delicious potato and pumpkin dish. The dish is prepared by itself: cut the potatoes, pumpkin, onion, put everything in the oven and voila - dinner is ready!

This dish is a real lifesaver. If you have a few potatoes, an egg and a small onion, then neither you nor your family will go hungry. This recipe can be used to quickly prepare a delicious dinner ...

A very simple at the same time very tasty recipe, only a few ingredients are required, but the dish turns out to be worthy of a festive table, although on weekdays no one forbids eating deliciously ...

One of the most delicious potato recipes. The potato turns out to be unusually fragrant, spicy, with a crispy crust. By adding more paprika, you can do like at McDonald's ...

There are hundreds, if not thousands of the most diverse recipes for potatoes, but oven-baked potatoes are rightfully considered one of the most delicious and healthy dishes ...

Oven baked potatoes are always delicious, but if you bake potatoes at the same time as chicken, you get a funky dish. At the same time, the potatoes are moderately crispy and not dry ...

Such a pie is a great way to diversify the daily menu; it can be made with any filling - meat, mushroom, cheese, vegetable or fish. It is very simple to prepare, it turns out delicious ...

Potatoes and lard are the simplest and most affordable foods that are almost always available. But despite the simplicity of these products, you can quickly prepare a very tasty and healthy lunch from them ...

Be sure to try this recipe. Delicious potatoes baked in the oven with chicken pieces and covered with sour cream sauce. The potato turns out to be divine ...

Tortilla is a traditional Spanish dish, very simple, tasty and practical. This omelet with potatoes and mushrooms can be served hot, warm or cold ...

Eating tasty and varied is not so difficult. An example of this is this dish. From potatoes and pumpkins, you can make an unusual dish that will delight you with both taste and view ...

It would seem that there is nothing easier than making mashed potatoes: peeled, boiled, crushed and done! But not everything is so simple. To make the puree tender and airy, you need to know a few simple rules ...

This dish is prepared from the most affordable and cheapest ingredients, but in taste and appearance it is worthy of the best restaurants. In addition, preparation is very simple, even beginners can do it ...

A very simple and very practical recipe. From the most common and affordable products: flour, potatoes, mushrooms and onions, you can prepare a delicious lunch. By the way, the dough is excellent, flexible and molds well ...

I think that there is no need to particularly present this dish, everyone knows and loves zrazy. I propose a simple, tasty and practical recipe that both adults and children are delighted with ...

Prepare this simple and delicious meal. A potato roll is prepared from the most common products: potatoes, canned tuna, salad peppers. This roll is perfect for a holiday and for every day ...

Many European cuisines have an analogue of this tasty, healthy and practical vegetable dish. Try my recipe for vegetable stew with potatoes and zucchini. Its advantage is tasty and without excess fat ...

A favorite recipe of all times and peoples. These fried potatoes are prepared very quickly and easily, but it turns out incredibly tasty. Fried champignons give an exquisite taste ...

Stewed potatoes with Spanish chorizo ​​sausage is considered one of the most delicious Spanish dishes. It is beautiful, tasty, nutritious and what is important - this dish is quick and easy to cook ...

How to cook delicious fried potatoes? Very simple, for this it is enough to take this recipe. Crispy on the outside and tender on the inside, and even with a piquant Brava sauce ...

Have you thought about how to cook potatoes? Then make a Spanish tortilla with potatoes and onions. And to make the tortilla juicy on the inside and well-done on the outside, simple tips will help you ...

An original salad with potatoes, cheese, apples and walnuts. The salad is served chilled and as a separate dish. Try a new recipe, add some variety to your life ...

Put the peeled, washed and chopped potatoes in a saucepan with cold water. This is how many dishes begin, but not all of them turn out to be so tasty and appetizing ...

The cooking algorithm for this potato dish is very similar to the previous recipe, only spinach is used instead of onions. Both fresh spinach and frozen ...

If you want simple and delicious food, then this recipe is for you. Potatoes with octopus pieces, special garlic dressing and paprika will not leave you indifferent ...

A casserole with potatoes, peppers and eggplants is a very tasty, beautiful and practical dish that can be served without meat. It is prepared easily and quickly, it turns out incredibly beautiful, you can't take your eyes off ...

• When peeling potatoes, a thin top layer should be cut off, since most of the vitamins are located just under the skin, and not in the flesh itself. But in old overgrown potatoes, a thick layer should be cut off, since under the skin, especially in the area of ​​the eyes, solanine is formed - a poisonous substance that does not completely decompose during heat treatment. For the same reason, the greened part of the potato must be carefully removed.
• Yellow potatoes are usually used for dishes with various sauces, stews, vegetable casseroles. Crumbly white potatoes are used to make mashed potatoes.
• Do not store peeled potatoes in water for a long time, as they lose not only vitamin C, but also starch. The flesh of the potato coarsens and does not boil well.
• Young potatoes peel faster if they are immersed in cold water for a couple of minutes before peeling.
• To prevent the baked potatoes from bursting in their skins, prick them with a fork overcooking.
• To make the boiled potatoes tastier, put one peeled onion, a couple of cloves of garlic and a sprig of bay leaves in a pot with potatoes.
• Cook the potatoes over medium heat. If boiled over high heat, the potatoes are boiled on the outside, remaining moist on the inside.
• Do not store boiled potatoes, they are tasty fresh, and during storage they quickly lose their nutritional and taste qualities.
• To make the puree white and fluffy, carefully drain all the liquid. Dilute the mashed potatoes with hot milk, add butter, and then beat. If you wipe the potatoes with the remains of the potato broth, then the mashed potatoes do not turn out fluffy and white.
• or potato casseroles will turn out to be more ruddy and appetizing if, before baking, grease them with a beaten egg, sprinkle with bread crumbs and sprinkle with vegetable oil.
• To make the potatoes grated for pancakes darken less, pour a couple of tablespoons of hot milk into it.

Young potatoes with fresh dill and young garlic are a real delight. It is not for nothing that we have been waiting for the summer season for almost a whole year, when you can taste this wonderful, albeit simple dish. But the best part is that early potatoes are not only tasty, but also extremely healthy.

Like many fresh vegetables, it contains a record number of essential elements and vitamins for health. Moreover, young potatoes are considered a low-calorie vegetable. In boiled form, this figure barely exceeds 60 units.

Eating a variety of dishes prepared on the basis of young potatoes helps to strengthen blood vessels, prolong the youth of cells and the whole body. The components that make up the potatoes help to normalize metabolic processes, remove excess fluid and harmful toxins.

You can eat young potatoes directly with the skin, this will only add usefulness to the dish. It is believed that it is in the upper part of the root crop that the largest amount of useful elements is contained. In addition, the skin of a young potato is so thin that it can be easily removed with the slightest effort. You can peel the tubers not only with a knife, but also with a hard sponge, metal mesh or even salt.

In the latter case, it is recommended to put the roots in a saucepan or a strong plastic bag, add a large handful of coarse salt there and shake vigorously for several minutes. But the easiest way is to pour water over the tubers and let them stand for 5-10 minutes, then wash them thoroughly, applying some effort. If the potatoes are fresh, only recently dug out of the ground, then the peel itself will move away from the root crops.

When peeling potatoes, it is important to remember that the starch released during this process will certainly stain your hands a dark color. Therefore, when starting the procedure, experienced housewives recommend wearing gloves.

How to cook young potatoes - the best recipe with video

If you don't have much time at your disposal, then you should use the following recipe. In the oven, young potatoes will be cooked without your presence.

• 1 kg of young potatoes;
• 1 tsp mixtures of Italian herbs;
• 1.5 tsp fine salt;
• 2 tbsp olive oil or sunflower oil.

Preparation:

1. Peel the potatoes from thin peels, wash thoroughly and dry slightly.
2. Arrange without cutting into a deep baking sheet. Sprinkle with salt, Italian herbs and oil. Stir with a spoon.
3. Tighten the baking sheet with foil and bake until tender (25–40 minutes, depending on size) in an oven preheated to 220 ° C.
4. All the nuances of cooking will be shown in the video instruction.

Young potatoes in the oven - baked potato recipe

To get a particularly savory potato in the oven, you can pre-marinate it. Then the finished dish will acquire a refined aroma and indescribable taste.

• 0.5-0.6 kg of potatoes;
• 3-4 tbsp vegetable oil;
• 2-3 garlic cloves;
• salt, black pepper taste;
• a generous handful of any aromatic herbs.

Preparation:

1. Potato tubers do not need to be peeled, but only thoroughly washed in running water. If the potatoes are large, cut each into 4 parts, if medium, then into two.
2. Fold the prepared tubers into any container (pot, jar, bowl). Add coarsely chopped garlic, salt, pepper, spices and oil there. Cover and shake vigorously several times to distribute all the spicy ingredients evenly.
3. Leave the potatoes to marinate for 10-30 minutes, shaking occasionally.
4. Place the pickled tubers in an ovenproof dish and pour the rest of the marinade on top.
5. Place in a preheated oven (about 200 ° C) and bake uncovered for about 40 minutes. The finished potatoes become golden brown and prick easily with a fork.

Young potatoes in a slow cooker - step by step recipe with photo

Cooking young potatoes in a multicooker is even easier. At the same time, it turns out to be a little fried on top and very tender on the inside.

• 1 kg of young potatoes;
• 50 g butter;
• water;
• salt.

Preparation:

1. Peel the potatoes by any convenient method, wash and put them in a multicooker bowl entirely in exactly one layer. Pour in some water.

2. Set the "double boiler" program (any that provides for boiling) for 20-30 minutes and wait until all the liquid has evaporated.

3. Add butter, put the appliance in frying or baking mode. Wait for the butter to completely melt and close the lid.

4. After 5-7 minutes, stir the browned potatoes and wait the same amount of time until the tubers are fried on the other side.

Young potatoes with dill - a classic recipe

The classic recipe for making young potatoes with dill is basic. Using it and changing additional ingredients, you can get a completely new dish every time.

• 1 kg of young potatoes;
• 50 g butter;
• a bunch of dill;
• salt.

Preparation:

1. Peel the tubers, cut into 2–4 pieces, depending on the original size.
2. Pour with water, salt to taste and cook after boiling until cooked on medium gas for 15-25 minutes.
3. Drain the boiled potatoes. Toss a generous slice of butter into a saucepan and shake gently to coat each bite.
4. Chop the washed and dried dill and send it to the potatoes. If desired, you can add any other greens to the dill (parsley, a little cilantro, a green onion, feathers of young garlic). Stir and serve immediately.

Small young potatoes - how to cook them deliciously

If, after sorting out potatoes, there are especially miniature tubers left, do not rush to put them on banal mashed potatoes. Small young potatoes can be used to make an amazing meal.

• 1 kg of potatoes;
• 50 g butter;
• 1 tbsp vegetable;
• 2-3 cloves of garlic;
• salt.

Preparation:

1. Put small potatoes in a bowl, cover with water and wash well using a brush or hard sponge. After such a procedure, it is not necessary to clean it at all.
2. Fill the tubers with water and cook after boiling for 5–8 minutes, almost until tender.
3. Drain the water, and send the potatoes to the oil heated in a pan (vegetable and butter).
4. Fry over medium heat until golden brown, remembering to stir vigorously for an even frying. This will take another 3-5 minutes.
5. Chop the garlic finely, throw it into the pan a couple of minutes before turning off the potatoes. Add some fresh herbs if desired.

Fried young potatoes

Young potatoes are great for frying, but there are a few nuances here. Unlike "old" tubers, it cooks much faster, and the pieces perfectly retain their original shape and do not fall apart. For frying, it is better to use olive or sunflower oil. Lard or fat brisket is ideal.

• 8 medium potatoes;
• frying oil;
• salt;
• optional supplements.

Preparation:

1. Peel the potatoes to your liking or leave them in their skins after washing well. Cut as you like: strips, cubes, circles.
2. Pour a generous amount of oil into the skillet, and as soon as it warms up, add the potatoes.
3. Cook as usual, stirring occasionally, until the slices are cooked and slightly golden brown.
4. About 3-5 minutes before the end of frying, salt to taste and add any herbs (dill, parsley, basil, oregano, marjoram) for aroma. Sprinkle with finely chopped green onions or young garlic.

Young potatoes with garlic - a delicious recipe

The tender flesh of young potatoes goes best with butter and garlic. The following recipe will tell you in detail how to prepare an especially tasty and aromatic dish.

• 1.5 kg of potatoes;
• 6 tbsp vegetable oil;
• 3 large cloves of garlic;
• fine salt;
• paprika;
• a mixture of peppers;
• 100 g of hard cheese.

Preparation:

1. Cut the peeled potatoes into large slices. Pour cold water over 10 minutes to remove excess starch.
2. Drain the water, air dry the potatoes a little. Add salt, pepper mixture and paprika. Other herbs can be used as desired.
3. Pass the garlic through a press. Add it to potatoes, pour over with vegetable oil. Stir and let marinate for 5-10 minutes.
4. Place the lightly pickled potatoes on a parchment-lined baking sheet in an even layer, rub with grated cheese on top.
5. Bake for about 20-30 minutes in an oven at an average temperature of 200 ° C. Sprinkle with fresh herbs when serving.

Young potatoes with chicken

If you bake a chicken with young potatoes in the oven, you can get a complex dish without much difficulty. To make chicken meat as soft and tender as young potatoes, it must be marinated in advance.

• 3 chicken thighs;
• 0.7 g of young potatoes;
• 100 ml sour cream;
• 3-4 cloves of garlic;
• fresh herbs;
• salt, coarsely ground pepper.

Preparation:

1. Rub cleanly washed thighs with pepper, salt and crushed garlic. Leave for about an hour in the refrigerator to marinate.
2. Peel medium potatoes and cut into quarters. Drizzle with sour cream, add a little salt and stir.
3. Grease a deep form with butter, put the pickled thighs in the center, spread the potatoes around the edges.
4. Tighten the top of the dish with foil and bake for about 40–45 minutes in an oven preheated to 180–200 ° C.
5. Remove the foil and bake for another 5-8 minutes to brown the chicken and potatoes. Sprinkle with finely chopped herbs at the end.

Sour cream makes the delicate taste of young potatoes more pronounced, and the cheese crust formed during baking preserves its loose structure.

• 500 g potatoes;
• 3 tsp sour cream;
• 50 g of hard cheese;
• ½ tsp flour;
• 2 garlic cloves;
• 1 tsp vegetable oil;
• it tastes like salt and pepper.

Preparation:

1. Peel the potatoes from a thin skin, cut them arbitrarily and fill them for 10 minutes with cold water.
2. At this time, prepare sour cream sauce: add flour, salt, pepper and garlic passed through a crusher to the sour cream.
3. Arrange the potato slices on a greased baking sheet, top with sour cream sauce and sprinkle with coarsely grated cheese.
4. Bake for about 30-40 minutes in an oven preheated to 180 ° C.
5. The video recipe offers another option for cooking young potatoes with sour cream.

Potatoes are such a fertile material, from which, as the unforgettable Toska from the movie "Girls" said, you can cook many dishes. And today we will tell you what you can cook in a hurry from potatoes, we will present recipes with photos, and you will be convinced that the words of Toska are not an empty phrase. Go?

Potato pancakes

Products:

• 2 potatoes
• Piece of butter, grams 20
• paprika

Peel the potatoes, wash, dry with a paper towel and coarsely grate. Put half the oil in a small skillet, heat over medium heat and put a small amount of grated potatoes in the pan to make a pancake. Stir well and press with a spatula. When the pancake is golden brown, cover with a plate and turn over the pan, the pancake will be on the plate, put the back side and continue to fry.

Repeat the same with the remaining grated potatoes. Sprinkle the pancake with salt and paprika. Serve hot.

Look, in a frying pan, in a cauldron, with bacon and onions.

Potato kebabs

Delicious and uncomplicated dinner dish.

Products:

• 1 kg small potatoes
• oil grams 100 without aromas
• a couple of pinches of rosemary
• the same amount of oregano
• 6 green onion feathers
• 2 tablespoons of mustard
• 50 grams balsamic bite
• salt pepper

You also need iron or wooden skewers.

Wash the potatoes well. Pour water into a saucepan, when the water boils - lower the potatoes along with the skins. As soon as the potatoes boil, we boil for literally 7 minutes. You do not need to cook until tender, just slightly to soften the potatoes. Light a fire, cut the cooled potatoes into 3-4 pieces, depending on the size.

Pour 1/2 olive oil into a bowl, add rosemary, oregano, half of the chopped green onion. Place the potatoes in a bowl and mix well. Skewer the potatoes, season with salt and bake over the fire for 15 minutes, turning frequently, until golden brown. Put the prepared kebabs on a dish. In a bowl, mix the remaining olive oil, green onion, mustard and vinegar and season with salt. Pour the sauce over the potato kebabs. Serve hot.

Potato salad

The series of potato dishes in a hurry will be continued by a hearty potato salad, this is from a series of simple and cheap dishes, it is easy to prepare, and is eaten instantly.

Products:

• Potatoes 1-1.5 kg
• 4 eggs
• several arrows of the green onion
• some parsley
• 1-2 pickles
• 1 red bell pepper
• 3 tablespoons of grape vinegar
• mayonnaise sachet small
• chopped dill small bunch
• salt pepper
• pinch of sugar

Wash the potatoes well and cook without peeling for 25-30 minutes. Drain the water, rinse the potatoes with cold water and then peel them. Cut into small cubes and place in a deep salad bowl.

Boil the eggs and chop finely too. Place with potatoes. Finely chop the cucumbers and red peppers. Mix all products with potatoes. Send the salad to the refrigerator for 2 hours, then serve.

Look, the recipe from the photo step by step.

Accordion potatoes

A delicious, simple and hearty potato dish in the oven, it is simple to prepare, the taste is excellent!

Products:

• 7 medium potatoes
• 100 g smoked sausage
• a few strips of bacon
• some oil
• salt, pepper, paprika
• a little parsley (if you like)

Peel and wash the potatoes, cut the sausage into thin small pieces, the bacon into small square pieces. Finely chop the parsley. Now you need to cut each potato, so that it looks like an accordion, do it with a very sharp knife, without bringing the knife to the end, all the slices should remain on the potato.

Then put bacon and sausage, bacon and sausage, etc. into each hole formed. Heat the oven at 180 g, put the "accordions" on a baking sheet, pour over with oil, sprinkle with peppers. Cook for 40-45 minutes. Serve hot, sprinkled with parsley.

Potato soufflé with onion and cheese

Products:

• 4 medium potatoes
• 4 leeks
• 1 medium onion
• some chopped dill
• grams of 100 oil
• 2 eggs
• 1 cup milk
• 1.5 cups grated cheese (for pizza)
• salt pepper

Peel and wash potatoes, cut into small cubes.
Preheat the oven at 200 degrees, put parchment paper on a baking sheet and put the potatoes. Drizzle lightly with oil, salt and season. Bake until golden brown.
Fry both types of onions in a frying pan.

Trim the roots from the eggplant, cut into large cubes and cover with water for 10 minutes. Peel the potatoes and cut them into wedges. Chop the garlic. Heat olive oil in a saucepan, simmer garlic for 2 minutes, add potatoes and eggplant. Then add tomato, sugar, lavrushka and salt. Pepper, and cover with water to cover the food. Mix everything well, cover the pan and simmer for about 25 minutes.

We told you that cooking for dinner (or lunch) is delicious, not expensive from potatoes - choose any recipe. try what you like. Bon Appetit!

One of the most common vegetables is, of course, potatoes. What kind of dishes mankind has not come up with from this truly great food product.

In almost any dish, be it the first, second, third or even dessert, you can find recipes using potatoes or potato starch.

Salads, soups, side dishes, main courses, drinks, pastries are everywhere it is applicable and very popular.

How to make fries at home

Such a delicious side dish will go well with any dish

Cut the potatoes into slices 6 - 7 mm thick

Cut the plates into strips with a thickness of 6 - 7 mm, try to cut the strips equally, then the potatoes will be fried evenly

After cutting, the potatoes must be washed with cold water to wash off the starch that appears during cutting, then your potatoes will not stick together during frying.

Pour the washed potatoes into a bowl and pat dry with a paper towel to remove the water.

We put a frying pan on the fire, pour in refined sunflower oil, so that it covers the bottom of the pan by 6 - 8 mm, pour the potatoes into the heated oil

The oil should be so hot that the potatoes are fried right away, not boiled. Do not try to throw the whole thing at once, fry it better a little at a time, for several times, stir regularly so that it roasts evenly

Put the finished potatoes on paper towels, in order to remove the excess oil, put them in a bowl, salt, mix - the fries are ready.

Recipe - French meat with potatoes in the oven

The well-known French meat with potatoes, under baked cheese, a time-tested dish that can feed a family, is perceived with a bang by the guests on the festive table, delicious, satisfying and very easy to prepare.

Step-by-step recipe for rustic potatoes in the oven

Thoroughly wash the potatoes with a brush and without peeling, cut them into large pieces

Sprinkle the potatoes with granulated garlic, seasoning for potatoes, black pepper, paprika, salt and stir

Add vegetable oil, mix again

We spread the potatoes on a baking sheet and put in a preheated oven until 180 degrees. for 30 - 40 minutes

Potatoes are ready

We transfer it to a dish and sprinkle with herbs.

How to cook potato zrazy with meat

Delicious potato zrazy with minced meat, quick and easy to prepare

Peel the potatoes, boil in salted water, drain, dry and scroll through a meat grinder, add an egg to the mashed potatoes

Scroll the boiled meat in the same way through a meat grinder

Add the onion fried in vegetable oil to the resulting minced meat and mix everything well

Roll up balls of mashed potatoes and roll them in flour

We make small cakes from balls and put minced meat on them

Roll up in the form of a pie

Breaded in flour

Put the zrazy in the vegetable oil preheated in a pan to fry

When a golden crust appears, turn the zrazy over and fry the other side

We put it on a plate and serve with sour cream, it is possible with ketchup

When preparing this dish, you can add spices for potatoes to mashed potatoes, to minced meat at your discretion, herbal spices, garlic, a mixture of peppers. There are no restrictions here, everything is at your discretion and taste preferences.

Mushroom Fried Potato Recipe

A simple and tasty dish that will take you only 40 minutes to prepare

Necessary:

• 1.2 kg potatoes
• 400 grams of mushrooms
• 3 onions
• 3 tooth. garlic
• Salt pepper
• Vegetable oil

Prepare these foods

• Peel the vegetables, cut the mushrooms into 4 pieces
• Chop onion, garlic finely
• Put the onion and garlic in the heated oil in a frying pan, fry
• While the onion is fried, cut into strips, peeled potatoes
• When the onion is fried until golden brown, put it from the pan into a plate.
• Add a little oil and fry the mushrooms
• Pour oil into a large frying pan, heat up and spread the potatoes
• Stir occasionally, salt
• When the potatoes are ready, add the fried mushrooms and onions with garlic to it, mix
• Fry for another 5 minutes, the potatoes with mushrooms are ready, you can sprinkle with dill and serve

How to cook chicken and fries in a bag

A very tasty dish that is cooked in the oven, for its preparation you will need a whole chicken, potatoes, seasonings.

Garlic potatoes in the oven, recipe with photo

Delicious and aromatic potatoes, prepared very quickly and easily

You need: Boiled potatoes, garlic, mayonnaise, cheese, herbs

Cut the boiled potatoes into two halves

Grate cheese and finely chop the dill

Mix the dill with the cheese and add the garlic crushed through the garlic

We spread the mayonnaise and mix the whole mixture thoroughly

Lay out the baking dish with parchment paper, grease it with vegetable oil.

Put our mixture on each half of the potatoes

We spread it over the whole form

We put in the oven, preheated to 160 degrees and bake until tender

Baked meat with potatoes "Book"

Let's prepare the baked meat "Book", and as a side dish, potatoes "Delicate".

At the end, watch the video, advice from Lazerson

What to cook from potatoes: the best recipes with photos on the Home Restaurant website!

Simple potato dishes occupy a special place in my culinary collection, and I think many hostesses will agree with me: you can cook many interesting dishes from potatoes, not only as a side dish, but also full-fledged second courses from potatoes. On the site, I constantly show you what can be made from potatoes, so for your convenience, I decided to combine all my recipes for delicious potato dishes into a separate section.

Now it will be even more convenient to cook simple and delicious potato dishes: all my homemade potato recipes with photos and a detailed description of the cooking process. If you don't know what to cook from potatoes, just look through the section with photo recipes, I'm sure you will definitely find interesting potato dishes in the oven for yourself, potato dishes for dinner or lean potato dishes.

Or maybe you have your favorite and proven potato recipes (delicious and simple)? Please write in the comments to the recipes or on social networks!

Admit it, my dear readers, you also love fried potatoes, not healthy at all, but so appetizing and tasty? ... I know that supporters of a healthy lifestyle will not approve of my today's recipe, but those who love delicious and hearty dishes will definitely appreciate it ...

One of my favorite recipes that I cook quite often is fish casserole in the oven with potatoes. Firstly, it is beneficial - as you know, fish contains many important elements. Secondly, this dish is not complicated at all, so I don’t ...

Accordion potatoes in the oven are very tasty and aromatic. This time we will bake it with pieces of bacon. Both salted and smoked bacon will do. Optionally, it can be substituted with bacon, ham or salami. The finished dish can be sprinkled with grated hard ...

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I suggest you cook potato pancakes for dinner - a recipe with a photo will help you step by step to make them incredibly tasty and aromatic. To make brown pancakes with a golden crust, strain the grated potatoes and onions through a sieve and squeeze out the excess liquid thoroughly. Fry potato ...

The classic Tatar azu is prepared from beef, lamb or horse meat with the addition of pickled cucumbers and tomatoes. To make the dish more satisfying, potatoes, carrots and other vegetables are additionally added to it. Traditionally, garlic, black pepper and ...

Everyone knows that fried potatoes are bad. Everyone knows and, nevertheless, they cook such a potato, because it turns out to be very tasty. Meanwhile, there is a great alternative to this dish - baked potatoes in the oven. It turns out to be much more useful ...

Dear friends, today I want to offer you a great option of what you can cook for dinner. This is a delicious potato casserole with minced meat in the oven, which is made quite simply, but it always turns out beautiful and mouth-watering, with a golden brown crust. Plus it's ...

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