Leonid Parfenov with his wife and children. Why Leonid Parfyonov forbade his wife to give birth

The talented journalist's family life is approaching thirty years, and all this time he is happy with his wife Elena Chekalova. Leonid Parfenov's wife she is also a journalist by education, she is a graduate of the Moscow State University. Lomonosov, who during her career managed to work with many publications, including "Moscow News", "Soviet Literature", and one of her favorite genres was cooking. Elena is familiar to viewers from the program on Channel One "There is happiness!"

In the photo - the wife of Leonid Parfenov

They met Leonid Parfenov while he was working on Vologda television, and Elena, who saw his talented reports, asked him to write for his newspaper. The collaboration gradually developed into a romantic relationship and after a while they got married. A year later, they had a son, Ivan, and another five, a daughter, Masha. Leonid Parfenov's wife admits that then, no matter how tired he was at work, he always helped her wash diapers, cook and go shopping for groceries.

Lena Parfenova is an excellent cook, and she does it with great pleasure - she loves to feed her husband something tasty. Leonid Parfenov's wife admits that the secret of her family happiness lies in the fact that, despite the years they have lived together, she and her husband have not lost interest in each other. And the key to well-being in the family, according to Elena, is mutual trust - she has no idea how it is possible to live with a person and constantly monitor him in order to be aware of where he walks and with whom he meets.

In the photo - the family of Leonid Parfenov

As in any normal family, there were quarrels in the Parfenov family, but they all ended in reconciliation, and they never had any thoughts of divorce. Although Elena Parfenova is perceived by many only as an ideal hostess, she is also a woman who takes an active life position, and for participating in a rally in support of Navalny, when he ran for mayor of the capital, she paid with her workplace on Channel One, when with her the contract for the transmission of "Happiness is!" was not renewed.

The birth of a media legend - the childhood of Leonid Parfenov

Then, on January 26, 1960 in the city of Cherepovets, Vologda region, in the family of the chief engineer of a metallurgical plant and a teacher, no one could have guessed that not just a boy Lenechka was born. On that day, a brilliant journalist, TV presenter, director, actor, producer and simply an intellectual of his time, Leonid Parfenov, was born.

Later, in 1966, another boy was born to the family - Leonid's brother Vladimir, who would become a well-known businessman involved in the purchase and sale of medical equipment. Leonid's father was very fond of fishing and hunting, for them, as soon as free time from work appeared, he often took his eldest son with him.

Coming to the profession

The formation of the journalist Parfenov began from the moment he entered the journalism faculty of one of the most prestigious universities in the country in 1977 - the Zhdanov Leningrad University, which Leonid successfully graduated in 1982.

After the institute, Leonid Parfenov served in the ranks of the Soviet army in Leningrad. There are people who come to the profession by accident, but it was really the right choice. As a journalist, he will try himself in a wide variety of publications, including Krasnaya Zvezda, Pravda, Moskovskie Novosti, Ogonyok, Vologda Komsomolets.

Oblomov, Sobchak, Parfyonov - Rap prayer in support of the faith

After experience in print media, Parfenov will begin to understand the significance and possibilities, and will gradually fall in love with the television space. The first experience in television refers to his work on the regional Cherepovets TV. He was the first, of the few journalists of that time, to start making friends with famous rock performers and music critics who just appeared in the Soviet musical space. Among them there will be such names as Alexander Bashlachev and Artemy Troitsky, whose meeting took place precisely with the light hand of Parfenov in 1984. With legendary personalities of that time, Leonid regularly held meetings in the framework of regional television programs.

The adult life of Parfenov

The growing up of journalist Parfenov began from the moment he came to Central Television in 1986 as a special correspondent for the youth editorial office, where he worked together with other fellow journalists on the creation of the "Peace and Youth" program. But this was not enough for Leonid Parfenov, and in 1988 he switched to work at Author's Television, where it was possible not only to experiment with the word, but also to look for completely new forms of presenting the material to the viewer. The result of work at ATV was a three-part documentary project "Children of the XX Congress" about the famous generation of the 1960s, jointly with Andrey Razbash. Then Parfenov will write about the process of working on his first documentary television film with special trepidation in the book “Vlad Listyev. An Intense Requiem. "

The collapse of the USSR, the arrival of glasnost in the country and the formation of a new Russian state became milestone in the work of a young, promising television personality. In 1990-1991, he became the author and host of the entertainment program The Namedni, but because of his razor-sharp words and conclusions, in early 1991 he was suspended from work on television. But this fact not only did not clip Parfenov's wings, it will give him even more confidence in his abilities and point the way to the creation of a new documentary project "Portrait in the background", which was created during 1991-1993 and consisted of six films. Then he will work on the release of non-political news on Channel One "Ostankino", and in 1994 he will start working on the NTV channel, with which he will have many good and not very events in his life. In addition to his special love and trepidation for television documentaries, Parfenov also tried himself as the author of such popular New Year projects in the early 1990s as Old Songs about the Main.

While working on NTV in the period from 1997 to 2001, Leonid Parfenov will be the permanent host and author of the historical program “The other day. Our era. 1961-1991 ", he will also own the idea of ​​creating one of the most ambitious television projects of our time" Russian Empire "," Living Pushkin "," Special View of Leonid Parfenov ", he was also their constant presenter. After leaving NTV in 2004, Parfenov switched to work on Channel One, which found in him the author and host of documentaries "Oh, world - you are sport!", "Lucy", "And personally Leonid Ilyich", " Zvorykin-Muromets "," Bird-Gogol "," Ridge of Russia "and many others. All of them became proof of journalistic talent and innate love for Parfenov's analyst. Since 2012 he has been working at the Dozhd TV channel.

Leonid Parfenov's speech at Bolotnaya Square

Work is not just television

... Leonid Parfenov from 2004 to 2007 was the editor-in-chief of the Russian Newsweek magazine, and at the end of 2007 he began work on his long-term project - writing the book-album “Namedni. Our era ", which at that time was supposed to consist of four books - decades. But already in 2010, Parfenov began writing the fifth volume of the book, the first half of which he presented in 2011, and the second half in March 2013.

Leonid also tries himself as an actor dubbing cartoons and feature films, he worked as a member of the jury of the television programs "Minute of Glory", "Higher League of KVN", "Voting KiViN" our years! " together with the presenter Tatiana Arno.

Professional recognition

Over the years of work on television, Leonid Parfenov has created about 38 projects, many of which are a series of television programs or television films. His activities were awarded five Teffi awards for programs created at different times, he was awarded the prizes of the Union of Journalists of Russia, Vladislav Listyev's personal award, telepress prizes, and is also a permanent member of the Council under the President of the Russian Federation for the development of civil society and human rights.

Personal life of Leonid Parfenov

Like many successful people who have realized themselves in the professional field, Leonid Parfenov is also successful in family matters. His only wife since 1987 is Elena Chekalova, who is also a well-known journalist, author of numerous books on television.

The family has two children - son Ivan and daughter Maria, who were educated abroad and in no way connect their future life with journalism. Parfenov's son has an economics degree from the University of Milan, and his daughter wants to connect her life after graduating from the Italian School of the British Council with the restaurant and hotel business.

Elena Chekalova- Russian TV presenter, journalist, wife of the author of popular television projects Leonida Parfenov.

Elena Chekalova/ Elena Chekalova is a philologist by education, a graduate of Moscow State University. Your creative path Helena started as a teacher of Russian and literature at school and university, and later became interested in journalism. Chekalova worked in newspapers "Soviet culture" and "Moscow News"... Today she is a gastronomic columnist, leads her own column "Food with Elena Chekalova" In the magazine "Kommersant Weekend".

Elena Chekalova and the Good morning program

In 2009 she was invited to lead a column about food "Happinnes exists" to the program "Good morning" on Channel One, and already in 2010 the eponymous project was released on the screens, where she became the presenter Elena Chekalova... This program is not just another culinary show, but a whole collection of recipes from chefs from different countries, ideas for another romantic dinner or a noisy feast.

One should eat everything, because food is pleasure. For example, in Paris, you rarely find a fat woman: French women eat both butter and buns ... and do not get better. And because they do not eat, but try. And my principle of life: do not eat, but try, without denying yourself anything. And I want to always be hungry to try more!

Every week on the show Elena Chekalova you can see a famous person. Guests ask the TV presenter to cook their favorite dish, and viewers can easily repeat even the most complex recipe.

Each program is a specific Indian, French cuisine, sometimes a combined lunch. Guests will come, we will talk about this food and what they like to eat. The essence of the program is that even when famous people come, we do not discuss the films in which the guests are filmed, or their books, but we talk about their impressions of food, about travel, about what they have tried new.

Personal life of Elena Chekalova

The couple have been together for 23 years. They got married back in 1987 when Parfenov just starting his career on Central Television. Together with Andrey Razbash Leonid made his first documentary "Children of the XX Congress"... Today Chekalova recalls that time with a smile: “When I watch these old films, it’s so even funny sometimes - such a duckling”.

Thanks to my wife, Parfenov turned into a spectacular dandy with his own, unique style. In 1990, the couple released a book "Our portrait is returned to us: Notes on television"... It was included in the compulsory curriculum of the course "Fundamentals of Television Journalism", and it was in it that the idea of ​​the project "Old songs about the main thing" was first formulated.

When my husband became a famous TV character, it became somehow embarrassing to do TV journalism. Yes, and Lenya said: "Whatever you write, they will still be accused of bias and bias." And then my daughter was born, and I had to leave work. And then TV changed beyond recognition. And today I sincerely sympathize with Irina Petrovskaya and Arina Borodina, because they have to watch a bunch of programs for their columns, which are unacceptable for them both in spirit and in ideological orientation! So everything turned out well in the end - my husband and I chose topics that have nothing to do with politics, and besides, the history of culture and cooking are hardly censored.

The couple are raising two children: son Ivan (born 1988) and daughter Maria (born 1993), and are preparing to celebrate the silver wedding.

Elena Chekalova has been interested in cooking since the age of 25. She first mastered Georgian cuisine on her own, and then her favorite ones, French and Italian cuisines. The TV presenter has collected her entire huge collection of various recipes, traveling to different parts of the planet.

Today Elena Chekalova accepts offers from publishers and is thinking about releasing his own book with recipes.

I hope to do this book and even wrote a structure. The first book will focus on French cuisine. It will be called "A Romance with French Cuisine".

Since Elena Letuchaya became the host of the "Revizorro" program, restaurateurs and hotel owners cannot sleep peacefully, and after the blonde visited Moscow establishments with checks, a loud scandal erupted.

instagram.com/elenapegas

In the latest issues of "Revizorro" the restaurant "Odessa-Mama" and the cafe "Children of Raika" did not pass the cleanliness test. Heated disputes immediately flared up on the Web: some accuse Elena and the transfer itself of all mortal sins, others reproach unscrupulous restaurateurs and unscrupulous employees of institutions.

instagram.com/elenapegas

Popular

The wife of journalist Leonid Parfenov, Elena Chekalova, a former restaurateur, also did not stand aside. Elena wrote an article for the Kommersant.ru website in which she criticized the activities of the "Revizorro" program and the presenter Lena Flying. Chekalova believes that the show does not act in the interests of viewers at all, but only works for ratings. The article drew controversial reviews, and Elena continued to develop this topic on her Facebook.

“Dear friends, since the publication of this article about Revizorro, I have received a lot of responses, especially in a personal message. There is often one question: who hurt me so much that I decided to write? Yes, I am offended: in the story with “Revizorro, there is a certain common and very crafty injustice. As it seems to me, I can judge her objectively, since I have worked in the restaurant business for two years, I know it from the inside, now I am engaged in other projects and am not going to return to restaurateur yet.<…>Yes, not everything is always smooth and not everyone likes everything, but here is an indisputable fact: it has become interesting to eat in Russia. And yes, it is very easy to rush into the kitchen with a camera, find peeling potatoes that have rolled under the stove and kill the "villains". And no one will say anything: just think, some restaurateur, so he needs it. Have you heard a lot of stories about someone getting poisoned after dinner in a Moscow restaurant? I - only 2-3 times in my life. But poisoning occurs in the best restaurants in the world. I once poisoned myself in Lyon at the institution of Bocuse himself! I remember very well how I ate crème brulee, which I initially found dubious. I finished it, damn it. Then she did not part with the toilet) Everything happens. I didn’t even stop loving Bocuse) After all, this is not the current hawthorn poisoning, behind which there are really grandiose Russian problems. It is much more difficult, and most importantly more dangerous, to investigate the situation in Russian medicine and education. I'm not talking about real estate, construction, oil and gas. That’s where the fearless auditor would go. Well, yes, they understand everything themselves and don’t stick around where they can really tear their head off, ”Chekalova said (Spelling and punctuation are copyright. - Approx. ed.).

Philologist, TV journalist, host of the program on the preparation of tasty and healthy food "Happiness is!", Writer, restaurateur, wife of Russian TV journalist Leonid Parfenov.

"Biography"

Elena was born on January 8, 1967 in Moscow in the family of Valery Chekalov, a journalist for "Soviet Russia" and his wife, literary editor and lexicographer. In addition to Elena, another daughter was brought up in the family, who later received an engineering degree.

"News"

Parfenov has a grandson

The wife of Russian journalist Leonid Parfenov, Elena Chekalova, announced the birth of her grandson. She posted a post on Instagram.

“Grandma is next to grandfather. Yes, today there is happiness in our family: Mikhail Ivanovich Parfenov-Broitman was born. Weight 3.94 kg, height 54 cm. I'm a granny! Many of my friends of this title are not that shy, but prefer that their grandchildren call them "Masha" or "Lena". But Lenya and I are just grandmother and grandfather, "Chekalova wrote.

Elena Chekalova: for which we should thank the great chef Paul Bocuse

Bocuse was the first of the chefs to come to television - and the audience saw the crown in his high white cap. He eased the traditional cuisine of the classic Escoffier, shifted the emphasis from sophisticated and heavy classic sauces to the beauty and quality of a simple seasonal product - and in 2006 the inhabitants of Lyon decided to give the name of Bocuse to the city market, which became his lifetime monument.

The first grandson was born to the journalist Leonid Parfyonov

58-year-old Leonid Parfyonov has a new addition to the family. The son of a television journalist, Ivan Parfyonov, became a father for the first time on the evening of February 5. His wife, the daughter of an investment banker, Maria gave birth to an adorable baby named Mikhail. This happy event for the journalist and his family took place in one of the capital's perinatal centers.

In the light of boiling oil

Next week is Hanukkah. Of the Jewish holidays, I like it the most. As if not religious, but addressed to everyone - literally "to the hail and the world." Firstly, the holiday is cheerful - there are no prohibitions, you can even gamble, and you can eat and drink whatever your heart desires, and certainly fry something in oil, and who doesn't like fried and crispy things? Secondly, in the legend about Hanukkah one can see, in my opinion, the best trait of the Jews as a people: to withstand the challenge, the challenge of fate. It is believed that a jug of olive oil fed the menorah for a whole week instead of one day. And an even greater miracle is that the Jews found the courage to rebel against the Syrians who enslaved them and desecrated the Temple and won a seemingly impossible victory.

What a bastard!

I'm talking about an octopus. True, after all, a strange creature: legs from the ears, a head in the ass, a stomach in the head - and huge, unkind eyes like that. According to oceanologists, internally this cephalopod is different from everything else living on our planet. There are even pundits who seriously consider him a mysterious "alien": they say, octopuses were the very first intelligent creatures on the planet, their intellect developed at the highest rates, and then suddenly stopped. It was as if someone had bewitched this ancient prince - and he was left with the mind of a domestic cat (which is not so little), but without a drop of its charm: only boneless wriggling tentacle snakes covered with suckers. In short, with an octopus everything is like a tomato in an old joke: I love to eat, but I hate it so much. Although his cooking is also sheer witchcraft and mysticism. Sometimes it turns out to be a delicious delicacy, juicy and tender, but more often it is tough, like rubber, or almost cottony. Why? It is important to understand: in the summer, and even so rainy, and even when there is no money anymore, but you have to hold on, you want something sea-going, and the octopus is apparently the only seafood that not only does not deteriorate from freezing, but even vice versa.

Throw your mom off the train

I have always been pleased that at least in the kitchen, children consider me the main authority. True, recently Vanya's son is responsible for meat for family meals. He invites mom, dad and sister to his place for steaks, buys the necessary cuts of beef in advance and puts on a whole show with roasting and serving. And then he brought a huge and expensive tomahawk to the dacha (a ribeye of about a kilogram weighing on a long rib bone). “Do you know,” he asks, “how to cook it correctly?” - “Well,” I say, “is it difficult here? First, brown well until crispy, then cook in the cool area of ​​the charcoal grill or oven. This is the basics - but at least take a look at Julia Childe. ”“ No, ”says Vanka,“ your granny Julia didn’t know anything - everything must be done the other way around: first, bring it to readiness in the oven, and then quickly burn it over an open fire! ” So he did everything. The whole family tried it: the thick steak turned out to be tender, juicy, pink on the inside and caramel-crunchy on the outside. And the most amazing thing is the roast: very even in this whole huge piece! Such weighty steaks almost always either remain damp in places inside, or in some places dry. "The new-fashioned technique," explained Vanka, "is called reverse sear, that is, reverse frying."

mission Possible

In New York's Chinatown in Lower Manhattan, as in London, "non-Chinese" come primarily for food. You can buy groceries - and these are not only dried larvae and other exotics. There are cheap and mostly good quality fish and seafood shops, excellent tea and fruit. Of course, there are golden Peking ducks hanging everywhere. Plenty of inexpensive savory restaurants - almost always traditional.

"THE WORD DIET IS DEEPLY UNPLEASANT TO ME"

Journalist, TV presenter and gastronomic columnist Elena Chekalova, author of the book with the appealing title "Eat!" - about what a person of the XXI century needs to eat, how to put “Bolsheviks” and “Mensheviks” at the same table, about kitchen fashion and what it feeds her husband Leonid Parfenov

The grandson of Leonid Parfenov was born in a star maternity hospital

TV presenter Leonid Parfenov and his wife, restaurateur Elena Chekalova, have two children: a son and a daughter. The daughter does not yet have her own family, but her son Ivan married Maria Broitman in 2015. The young couple became parents for the first time - their son Mikhail was born in the prestigious Perinatal Center on Sevastopol Avenue. Many heirs of the stars were born here.

Leonid Parfenov first became a grandfather

The daughter-in-law of a famous TV journalist gave birth to his son a charming baby. Ivan Parfenov and his wife Maria named the child Mikhail. Users of social networks congratulate the family of Leonid Gennadievich and wish the child all the best.

Leonid Parfenov's son married a Jewish girl

The son of TV presenter Leonid Parfenov Ivan and the daughter of the investment banker Mikhail Broitman Maria, who played a wedding in Moscow according to Jewish custom on September 6, received many valuable gifts from relatives and friends at the celebration, but one stood out in a series of generous gifts.

The renowned obstetrician-gynecologist, chief physician of the Center for Family Planning and Reproduction (CPSiR) Mark Kurtser, who personally gave birth to many Russian celebrities, presented the newlyweds with a certificate for the birth of their unborn child in his center. Other details of the wedding are discussed by HELLO! and presents the official wedding photo album of Ivan Parfenov and Maria Broitman.

Dynastic wedding: Maria Broitman and Ivan Parfenov performed the chupa rite

On September 6, a Jewish wedding ceremony (chuppah) took place between Leonid Parfenov's son Ivan, project manager for Asian markets at the Apostol CSK, and the daughter of the investment banker Mikhail Broitman, Maria. Among the guests were noticed not only socialites, but also representatives of the financial community, for example, Broitman's partner Ruben Vardanyan.

Maria Broitman and Ivan Parfenov got married in June this year. But the main event - the classic rite of the Jewish Chuppah - they decided to hold in early September. The ceremony took place at Erichson's mansion in the center of Moscow. The location was not chosen by chance: the mansion is one of the favorite buildings of Maria, an architect by education. The old ceremony took place in his theater hall. During the chuppah, the bride walks around the groom seven times (this number means perfection and perfection), pronounces blessings and prayers over red wine, after which the groom breaks the crystal glass while the guests shout "Mazl tov!" ("Happy wedding!").

The bride's diary: Maria Broitman about her wedding with Ivan Parfenov and their "honeymoon around the world"

In September of this year, the magnificent wedding of the son of TV presenter Leonid Parfenov Ivan and the daughter of the investment banker Mikhail Broitman Maria took place in Moscow. The lovers played a wedding according to Jewish tradition, to which they invited both television stars and businessmen. Immediately after the celebration, the couple went on an original honeymoon - the couple preferred an eventful round the world trip to idleness at the all inclusive resort. Yes, yes, Maria and Ivan circled the entire globe in 31 days! Maria told about all the details of the wedding and her "honeymoon around the world" in the section "Bride's Diary".

Leonid Parfenov's son received a certificate for the delivery of an unborn child as a gift for a wedding

The son of TV presenter Leonid Parfenov Ivan and the daughter of the investment banker Mikhail Broitman Maria, who played a wedding in Moscow according to Jewish custom on September 6, received many valuable gifts from relatives and friends at the celebration, but one stood out in a series of generous gifts. The renowned obstetrician-gynecologist, chief physician of the Center for Family Planning and Reproduction (CPSiR) Mark Kurtser, who personally gave birth to many Russian celebrities, presented the newlyweds with a certificate for the birth of their unborn child in his center. Other details of the wedding are discussed by HELLO! and presents the official wedding photo album of Ivan Parfenov and Maria Broitman.

Bitter: the wedding of Maria Broitman and Ivan Parfyonov

On Saturday, June 20, the wedding of the hereditary architect Maria Broitman and the head of projects in the Asian markets of the Apostol CSK Ivan Parfyonov took place.

Jewish Chupa of Ivan Parfenov and Maria Broitman

After the traditional wedding on June 20, 2015, Maria Broitman and Ivan Parfenov signed the Ktuba marriage contract on September 6, 2015. To be precise, it happened on Sunday 22 Elul 5775, the first day of the week according to the Hebrew calendar.