How is persimmon, and how is it useful? Can there be a persimmon with a peel
A multicast berry, which is associated with many stories of her appearance in the world, persimmon, belongs to the genus Ebenaceae, that is, ebony trees that are famous for its valuable wood, from which expensive furniture is manufactured. Their age can reach five hundred years or more. This plant is very common in tropical and subtropical zones, but the persimmon fruits have become relatively recently used.
History of appearance
As there is a persimmary, the lapidasters of America have solved for a long time, there it grows in large quantities. They immediately attracted her bright color, but after some reflections they decided that this berry was not suitable, she was too tart and astringent. Already much later, in 1885, it was again brought to America from Japan, now in a new, treated sweet form. And since then the berry has become popularity.
On the territory of the former Soviet Union, persimmon, too, the mass, especially well it grows in the Black Sea coast area. Here, she does not consider something outstanding and have long known how to eat persimmon, who has such a strong-intensive firm taste. Of course, if she is ripe, because it is absolutely impossible to eat a bad berry.
Beneficial features
How is the persimmon and what is it useful? This berry in large quantities contains beta carotene, vitamin A, C, which contribute to good support for the elasticity of our vessels. There is a lot of magnesium participating in the processes of reduction of the heart muscle. And tubyl substances have excellent antitumor properties. Pectin and food not digestible fibers are in abundance, they help to normalize the operation of the gastrointestinal tract, remove toxic and other substances harmful to it from the body and reduce the risk of developing such a serious disease as cancer. Despite the fact that the persimmon is sufficiently sweet, in general, its caloric content is quite small. So, one hundred grams of product it does not even constitute a hundred kilocalorius.
Possible harm
But with all its useful properties, this berry can be harmful and dangerous. It is important to know how correctly there is persimmon, and most importantly - in what quantities. The harm to this bright and, at first glance, the harmless berry lies in a large number of coarse fibers, with which the stomach is difficult to cope, and at certain hours and periods are simply unable. They are so dense and there are so many of them that it can simply form a large lump, causing obstruction and the overall feeling of discomfort. Most often it happens in people with a stomach paresium when it is poorly reduced into the postoperative period or with diabetes mellitus.
About how there is persimmon in such cases, do not even think, and attending such patients, it is better to buy other delicious fruits. The resulting lump can go further and get stuck in the duodenal area, which will lead to even more severe consequences. Even in the very ripe and juicy persimmon, the fibers remain not digested, and in such situations they bring serious harm to human body.
Views to pay attention to when buying
Without dealing with her varieties, you can simply throw money into the wind. Useful persimmon should be high-quality, ripe, in our region most often you can meet the following types:
- Ordinary persimmon.
- Kingdom.
- Sharon.
It is them that we will consider, finding out how to eat persimmon. In fact, these are all the fruits of one tree, and the difference is that some of them are polisted, and others are not. Few people know that the Persma flowers have one distinctive feature - even if they are not fertilized, the berry still matures of them, but less sweet and earless, and most importantly - a tart taste. What in such cases can the unfinished manufacturer do? Such a cheap tasteless persimmon, it turns out, it is very easy to disguise the simple injection of ordinary medical alcohol.
Appearance
Most people when buying are guided by the appearance of the product and his taste, no one is guessed that the main difference is in the middle of the fetus, which simply needs to be asked to cut with you. Before deciding whether it is possible to eat persimm to night, and in what quantities, let's learn how to choose a quality product:
- The real persimmon has a pronounced stomach or sphere shape, without defects.
- If it is not overwhelming, then it will be a pleasant orange (dark or light), not bright.
- The fruit should be soft, but elastic when pressed on it with a finger.
- Be sure to the tart astringent taste characteristic only for the real persimmon.
Separately, we note the variety of Sharon, the largest and sweet of all kinds of persimmon. He is grown artificially under certain conditions, it is brought to us from America and is in great demand. Its main distinguishing features from a poor-quality product is a large oval form and necessarily elasticity.
How is the persimmon, with a leather or without?
It is possible by anything, it all depends only on its own preferences. It happens that the skin of the fetus is not very pleasant and gives bitterness, it is better to remove it. To do this, in the area of \u200b\u200bthe frozen, we make a cut and remove the core, more rigid and does not look such an appetizing. Consider the persimmon attentively, on it, like on an apple, there are longitudinal furrows, for which you can cut the cross-cross meter, now with the help of tea spoons you can eat delicious, a little totted flesh without peel. The rules of decency oblige us to know how to eat persimm to etiquette, and now, being in society, you can ask for a knife and delicately enjoy the taste of juicy berries.
About food for the night and persimmon in particular
As we have talked above, the persimmon is a fruit that contains a large number of solid residences. This is his distinctive and useful qualities, but not only in the evening, so the question can be a persimmon at night, the answer will be extremely negative. The stomach is simply not cope with the treatment of such coarse fibers, and the use of it into these hours in large quantities can lead to serious violations in the work of the body.
How is the persimmon right?
It can be dried, knit, consuming in a fresh form, but do not forget that this fruit, for its better storage, is often treated with pesticides, therefore, before use the persimmon, do not forget to clean it thoroughly. It is difficult to do with a perishanded or prisoner, so pay attention to it when purchasing it.
Be sure to ask a piece to try, it should be tasty and sweet, juicy, on consistency resembling elastic jelly. Scientists have proven that in one fruit weighing no more than two hundred grams contains more than half of the daily rate of beta-carotene, on such a huge amount for the average sizes of the berry should pay attention to girls who care for their appearance. Beta carotene is responsible for the appearance of the skin, hair, nails, is a powerful antioxidant. To the question, as is the persimmon - with the skin or without, it is difficult to answer. If you are a supporter of etiquette, then use a knife and a teaspoon if not - let yourself feel all the sweetness of this juicy fruit, and eat it entirely.