Apples in soft caramel recipe. Caramel apples

I’ve long wanted to make caramel apples on a stick for my daughter: it’s both delicious and healthy! To make the delicacy look more elegant in plates, choose small fruits and remember that caramel is viscous, and therefore it will still reach for the apple. But if you want to get a shiny top sweet layer on your dessert, then cook not caramel, but regular sugar syrup, without letting it change color. You can add any dyes to this syrup: red, green, blue and your apples will become multi-colored. When preparing a dish for this dessert, your apples will be rosy and caramelized!

I recommend choosing sour or sweet-sour varieties of fruit, so that when you combine them with sweet-salty caramel, there is simply an explosion of flavor in your mouth. My apples tasted like pineapples - it was something incredible!

So, let's prepare all the ingredients and start cooking!

First of all, rinse the apples in water and pat them thoroughly with a waffle or paper towel, getting rid of moisture, since caramel will not stick to a wet surface!

Pierce each fruit with a wooden kebab skewer. You can also use wooden ice cream sticks.

Pour granulated sugar, salt into a cauldron or saucepan, add lemon juice or citric acid and water. Place the container on the stove and bring its contents to a boil. Lemon juice is an important component; it prevents sugar from crystallizing, and you will be sure that your syrup will definitely turn out the way you imagined it. As soon as the syrup bubbles change their color to brownish, remove the container from the heat.

Pour in the cream and stir immediately, making sure it is thoroughly incorporated into the syrup.

While the caramel is hot, we will dip the apples on skewers into it and place them on a stand so that the excess caramel drips off. Let's do this with all the fruits. As soon as we finish, we start again with the first apple, dipping it into caramel a second time. So to speak, we will apply a second layer, etc., until our sweet and salty sauce is gone. Place the dessert in the cold for about 20-25 minutes.

As soon as the caramel hardens, becoming slightly viscous, transfer the apples to a dish or plate.

We will serve apples in caramel on a stick for dessert. If desired, you can sprinkle the caramel with almond or nut crumbs, grated chocolate, multi-colored sprinkles - it all depends on your imagination!

Caramelized apples - a recipe for haute European cuisine, which is used not only by professional cooks, but also by ordinary housewives.

There are many variations in the preparation of this dessert. We will consider the most common options below with mandatory step-by-step instructions.

Everything can be caramelized: both a whole apple and fruit slices. It all depends solely on the recipe you decide to follow.

If it is necessary to caramelize the slices, the apple must be prepared. To do this, the peel of the fruit is carefully cut off, the center is cut out and it is cut into even, identical pieces.

If you cook a whole apple, it is recommended to choose a medium or small sized fruit. You cannot use grated or blended product.

If desired you can caramelize the slices. Moreover, in this case it is better to select varieties with a slight sourness. Although you can use whatever you have on hand.

Required Ingredients

The required ingredients for caramelization are the apples themselves, butter and sugar. Plus, you can use various spices, for example, cinnamon and vanillin.

The proportions of using one or another component depend solely on the method of preparing caramel and baking apples.

If you need to completely cover them with caramel sauce, you will need more ingredients. If you just need to fry the pieces, then use less.

Talk about what the described proportions must be strictly observed, it is forbidden. Everything is considered approximately. And if this is half a kilogram of apples, then you can simply prepare several medium-sized fruits.

Let it be 400 g. Don’t take everything literally.

Methods and recipes

There are many ways how to caramelize apples. It all depends on your taste preferences and possibilities. In principle, all the recipes are not much different, and the ingredients are the same.

The most common options for creating this dessert will be discussed in more detail below.

Because it is in this case that the effect of simmering under high heat can be achieved. Which means more caramel sauce.

Apple slices in caramel, simple recipe:

How to caramelize fruit in a slow cooker

To greatly simplify the caramelization process, you can use modern kitchen technologies - a slow cooker.

Moreover, you can consider caramelization not only of pieces, but also of the whole fruit. We will look at preparing wedges in caramel.

Ingredients:

• apples - 0.5 kg;
• butter - 50 g;
• sugar - 50 g.

Step-by-step instructions for caramelizing apples in a slow cooker:

1. Place butter on the surface of the bottom of the multicooker bowl. It must be melted in the “baking” mode.
2. Then you need to add sugar and wait for it to melt until a homogeneous mass is obtained.
3. Apple slices are poured into the resulting caramel, which are cooked until they soften and appear golden brown.

Such apple pieces can be served not only as an ingredient in a pie or cake, but also as a complete dessert. After all, the taste is an unsurpassed delicacy that can be easily prepared at home.

How to caramelize apple slices

This process will not take you much time, but there will be a lot of impressions. Because such a dessert is not only tasty, but also healthy.

Ingredients:

• apples cut into slices - 0.5 kg;
• sugar - 2 tbsp. spoons;
• apple juice - 125 ml;
• cinnamon - 1 teaspoon;
• nutmeg - half a teaspoon;
• butter - as much as needed for frying.

Step-by-step instructions on how to caramelize apples into slices:

1. Place the frying pan over medium heat and add a small amount of butter.
2. Carefully add the apple slices once the pan is hot.
3. Stir the pieces exclusively with a wooden spoon until the butter stops boiling.
4. Add sugar, cinnamon and pre-grated nutmeg to the pan and mix everything gently. This should be done until the slices become a little softer and a brownish tint appears. This will happen in about ten minutes.
5. Then place all the slices in a separate bowl so that as little butter and sugar gets in there as possible.
6. And add more apple juice to the pan itself and turn up the heat. Three minutes after actively stirring the mixture, you will get a fragrant sauce.

If you wish, you can replace apple juice with a few tablespoons of apple cognac. This will add piquancy to the dessert. And adults will really like it.

Caramelization of whole fruit

You can caramelize apples not only in slices, because whole fruit makes a great dessert.

But for this it is worth using small and slightly sour varieties of apples, for example, ranetki.

Ingredients:

• apples - 0.5 kg;
• butter - 100 g;
• sugar - 200 g.

Step-by-step instructions for caramelizing a whole apple:

1. Place a deep saucepan on the stove over low heat.
2. Melt 200 g of sugar until you get caramel.
3. Place the apples in a saucepan until the sauce completely covers them. It takes half an hour to cook the fruit.
4. After this, the apples are laid out beautifully on a plate and served on the table. Moreover, the tail of the fruit does not have to be torn off. Even some restaurants leave it in for dessert aesthetics.

Just before serving, the dish can be sprinkle with cinnamon or powdered sugar. Everything is at your discretion.

Recipe for caramel apples:

Baked apple in caramel

With this recipe you can get baked caramel apples.

Ingredients:

• apples - 5 pcs;
• apple juice - 200 ml;
• butter - 50 g;
• sugar - 250 g;
• water - 180 ml;
• milk - 125 ml;
• vanillin - half a teaspoon.

Step-by-step instructions for making caramelized baked apples:

1. First you need to prepare a special caramel sauce:

• mix water and sugar in a separate bowl and pour everything into the pan;

• It is recommended to cook the resulting mixture over medium heat for 15 minutes. There is no need to interfere with anything. After this time, the frying pan should be set aside;

• and only then can you add butter, and stir everything thoroughly until a homogeneous mass is obtained;

• Put the mixture on the fire again, but now on very low, and add milk. Moreover, it is worth waiting until the consistency of the sauce becomes thick;

• Finally, simply add vanilla to the sauce.

Caramelized dried fruit

You can caramelize apples in any form, even dried. We'll talk further about how to do this.

Ingredients:

• dried apples - 0.5 kg;
• butter - 0.05 kg;
• sugar - 5 tbsp. spoon;
• cinnamon - half a teaspoon.

Step-by-step instructions for caramelizing dried apples:

1. First you need to preheat the oven to 180 degrees.
2. Before placing apples on a baking sheet, it is recommended to prepare them. This is only if they are dry. This product is soaked in water for ten minutes. Whereas properly dried fruit does not require additional processing.
3. The baking sheet is greased with butter.
4. In a separate bowl, mix sugar and cinnamon. It is recommended to sprinkle apples with this mixture.
5. Then the butter is grated on a coarse grater, which is sprinkled on top of everything.
6. After half an hour, the dish is ready, which will become visible when a golden brown crust appears on the slices.

You'll get amazing apple pieces like candy. So crispy and flavorful.

The recipe for caramelization in slices is also suitable for dried fruit. Therefore, the choice is entirely yours, which option is closer to your taste.

A few simple manipulations and you have a real work of art on your table - delicious caramelized apples.

And to do this, you don’t have to spend a lot of time in the kitchen or buy expensive ingredients. Everything you need is simple use the recipes above and prepare a treat!

Fast food is now more common than ever. This is due to the general employment of the population, which wants to get everything as quickly as possible, literally “on the run.” Owners of fast food outlets are happy to help them with this - they try to offer something new and interest potential customers. These include hot dogs, corn dogs, cone pizza, falafel, and shawarma... However, in most cases, the emphasis is on unsweetened, rather heavy and high-calorie foods. What about children? It is they who, in most cases, serve as the “engine” of trade - parents are ready to indulge in the name of their contentment and their peace of mind.

For such cases, trays with loose ice cream are provided, but is this enough for the spoiled public? In addition, the composition of ice cream is not always pleasing - parents are inclined to refuse the child if they consider the treat harmful to his health.

A new trend - caramel apples - is just beginning to gain popularity on the Russian market. Surely everyone has seen this dessert more than once in American films. The appearance and composition of this dessert can attract both children and adults, plus, this type of product looks very fresh against the backdrop of boring fast food.

A little history

Caramel apples appeared in the Far East due to practicality - the fruit needed an increase in shelf life. Otherwise, there would simply be nothing to trade - the product would not survive the long delivery period. As everyone knows, sugar is a preservative; it helps preserve food longer. From the East, apples migrated to Europe, and from there to America, becoming a cult dish.

Over time, the recipe underwent changes - the caramel became softer and less crunchy, which simplified the process of eating. Today, these apples are no less impressive than donuts, thanks to their decoration and presentation.

Prospects and features

By and large, caramel apples (photo) consist of whole fruit of the correct shape on a wooden stick, sugar, sugar syrup and water. Well, sprinkles. Moreover, there is very little sugar itself, since the syrup envelops the apple with a thin layer, simply adding flavor.

The apple itself is practically not subjected to heat treatment. When purchasing a treat, people end up simply eating fresh fruit. Hence, there is no heaviness in the stomach, minimal contraindications and even benefits.

The advantage is that these apples are nowhere to be found now - entrepreneurs underestimate their potential, because production is too simple, as is the finished product. Also, the benefit is that caramel apples will be most popular in street trading conditions. That is, you won’t have to pay a lot of money to rent the premises.

However, this is a double-edged sword - sales on the street are seasonal, that is, apples can only be sold in the warm season.

The cost of one such apple is a maximum of 10-12 rubles, while the retail cost is a minimum of 50 rubles. If you get good at cooking and provide customers with a high-quality, tasty and beautiful product, then the initial costs will pay off very quickly.

Equipment

In order to cook apples, it is enough to purchase the following list of equipment:

China or not China?

In the process of choosing equipment, everyone is guided by the same principle - cheaper, but better quality. The most “close to the people” in terms of price tag are the Chinese-made items. Further, in increasing order - Russia and the USA. What should I do? Let's look at the pros and cons.

• China. Inexpensive, but the pig is in a poke. This equipment can work for years or begin to give problems within a couple of months. Subject to repair and service. According to general statistics, it survives the season without any problems.
• Russia. More expensive by 15-20% on average. Warranties and spare parts. On average it lasts 1-2 years.
• USA. At least 50% more expensive than Chinese equipment. The average service life is 5 years.

Principle of operation

How to cook caramel apples? A business based on them does not require any special knowledge or chefs, since the cooking process is outrageously simple. We will describe it as completely as possible.

Reviews and place on the market

Of course, it’s scary to start something new, not particularly known to the general public, but the “Caramel Apples” business has very positive reviews. This is due both to the unfamiliarity of the treats on the Russian market, and to the general love of people for food and entertainment.

According to entrepreneurs, fruits are in demand in places where idle people gather. These are all kinds of squares, fairs, festivals and parks. They are especially good because there are always a lot of children there. And what parent can resist a request to buy not chips, not a hot dog, but such a healthy and tasty apple, even with a little sugar on top?

The product is also in demand in catering. This word refers to catering for events, or more precisely, providing food. Mobile caramel apples are a business for not very rich, but promising and sociable people.

Homemade caramel apples

What if you want to please your family with apples? You can’t buy a set of equipment for this, right? You can do it on your own. To make this treat at home, you will need the following products:

• apples (preferably sweet and sour for contrast) - 3 pieces;
• white sugar - 200 grams;
• water - 25 grams;
• corn syrup (or glucose syrup) - 70 grams;
• wooden sticks for shish kebab - 3 pcs.;
• optional - sprinkles, food coloring (for more shockingness).

Process description

Making caramel apples starts with the apples themselves. Wash and dry them, stick them on sticks. Set aside.

Mix sugar, syrup, water and coloring (if adding it, a couple of drops will be enough) in a heavy-bottomed saucepan. Cook over low heat until the sugar dissolves.

Increase the heat to high and, without stirring, bring the caramel to 130 degrees. Remove from the stove as it will start to burn. Immediately dip the apples into the caramel one at a time, turning the stick along its axis until an even, smooth caramel coating is achieved. Make sure the caramel is not too thick. Otherwise it will be difficult to eat. While the caramel is soft, you can roll it over the sprinkles. To do this, it is better to take something appetizingly crunchy, such as toasted nuts. Let cool completely and here they are - caramel apples! Reviews and delight from loved ones will let you know that you made the right decision.

Caramelized fruits are a very popular dessert. Apples are especially often prepared in this way because, in addition to their amazing taste, they are distinguished by their spectacular appearance. There are different ways to prepare this delicious dessert that all sweets lovers should get acquainted with.

How to caramelize apples

The process of making dessert can be called moderately labor-intensive and troublesome. It is necessary to select suitable fruits: juicy and dense, it is desirable that they are not damaged. As for size, it is preferable to use small or medium fruits. They are washed and carefully dried, pricked whole onto sticks, then dipped in caramel. There is also a method for caramelizing apples in a pie pan in slices. Mainly, all recipes differ in the composition of the glaze.

Caramel for apples

The syrup is prepared from various components. The traditional composition includes granulated sugar and water, but other products can be added. The syrup is boiled in a thick-walled saucepan, stirring continuously. To make sure it is ready, you need to drop a little into cold water. A neat, firm ball should form quickly. So, to give apple caramel a particular color, add a little food coloring. Fruits with multi-colored glaze look even more original. Syrup is also made from toffees, but this option is more complex.

Machine for caramel apples

The dessert is very popular, so it can be mass produced and sold on the street and in public places. You will need to purchase a machine for caramel apples. It resembles a massive saucepan where you can make a very large volume of syrup at a time. Additionally, the caramelizer can be equipped with a device that automatically threads fruit onto skewers or sticks.

Caramel Apples Recipe

There are a lot of options for this dessert. You can take the recipe for caramel apples whole or in slices, in a frying pan and in the oven, Chinese style. It is worth noting that they all differ only in what products the syrup will be made from. Fruits can be served either simply glazed or with some kind of topping. They are decorated with sweet crumbs, a web of melted chocolate, and crushed nuts. Remember some good recipes.

Apple in caramel

• Cooking time: half an hour.
• Number of servings: 1 person.
• Calorie content of the dish: 311 kcal.
• Purpose: dessert.
• Cuisine: Western.

With a high degree of confidence, we can say that both little gourmands and adults will not refuse a delicious apple in caramel. In this recipe, the glaze turns out to be viscous, it does not have a hard crust, which is very important for those who are afraid that the dessert will damage their teeth. If you want to make the dish original, add any coloring to the syrup. For example, cuttlefish ink will color the glaze black.

Ingredients:

• apples – 2 small;
• salt - on the tip of the knife;
• sugar – 45 g;
• citric acid - a pinch;
• cream – 15 ml;
• water – 25 ml.

Cooking method:

1. Wash the fruits and dry them thoroughly with paper towels so that not a drop of water remains on them.
2. Pierce them with wooden sticks from the handle side.
3. Pour sugar, salt, and citric acid into a thick-walled saucepan. Fill with water and place on the stove. Bring the syrup to a boil. When it turns brown, remove from heat.
4. Pour in the cream and stir vigorously.
5. Dip the apples into the syrup, swirl them around to coat evenly, and place them on a wire rack with some paper or a plate underneath. This is necessary to ensure that excess caramel glass.
6. Caramelize the fruit several times until the glaze is gone. Leave them to set for half an hour, then serve.

Apple slices in caramel

• Number of servings: 6 persons.
• Purpose: dessert.
• Cuisine: Chinese.

The recipe for apple slices in caramel cannot be called simple, but the result is definitely worth the effort. They turn out very tasty, suitable as a filling or decoration for pies, cakes, or as an independent dessert. The glaze comes out crispy and has a pleasant brown-golden hue. Thanks to this, the dessert looks very beautiful.

Ingredients:

• honey - 2 tbsp. l.;
• water - half a glass;
• sugar – 350 g;
• apples – 6 pcs.;
• lemon juice – 2 tbsp. l.

Cooking method:

1. Wash and dry the fruits, remove the peels. Remove the core and cut the pulp into slices.
2. Pour sugar into the water, add honey and place on the stove. Cook, without stopping stirring, over low heat. Halfway through the process, add lemon juice.
3. Pour the resulting syrup over the fruit slices, let cool slightly and serve.

Caramelized apples in a frying pan

• Cooking time: half an hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 2101 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: easy.

The process of cooking caramelized apples in a frying pan is simple and will not take you much time. It is recommended to serve this dessert not in its pure form, but with some appetizing addition, for example, fresh berries or chocolate syrup. For the dish, it is advisable to use dense sweet and sour fruits so that the taste is contrasting. Read how to caramelize apples in a frying pan.

Ingredients:

• apples – 6 small;
• butter – 75 g;
• sugar – 75 grams.

Cooking method:

1. Wash and peel the fruit, remove the core and cut the pulp into eight slices.
2. Melt the butter in a frying pan.
3. Place apple slices. Fry them until golden brown and soft.
4. Add sugar. Cook the fruit pieces, stirring gently until each is coated with the glaze. Try not to break them into pieces.
5. Place on a plate and serve immediately. You can pour the syrup remaining in the pan over the dessert.

Apples in caramel on a stick

• Cooking time: hour.
• Number of servings: 10 persons.
• Calorie content of the dish: 3506 kcal.
• Purpose: dessert.
• Cuisine: English.

If you have a children's party coming up, prepare caramel apples on a stick for the kids. You can decorate them in an interesting way using ready-made sweet sprinkles, liquid chocolate, and custard. Everyone will be interested in trying this dessert. For the dish, you can use sour or sweet fruits, the main thing is that their pulp is dense and not loose. Remember how to make caramel apples at home.

Ingredients:

• brown sugar – 480 g;
• cinnamon – 1 tsp;
• apples – 10 pcs.;
• fatty butter - a tablespoon;
• distilled water – 0.2 l;
• vinegar – 2 tsp.

Cooking method:

1. In a deep saucepan, combine water and sugar and place over medium heat. Wait for all the grains to completely dissolve.
2. When the syrup begins to boil, reduce the heat. Add oil, cinnamon, vinegar.
3. Let the liquid simmer for 10 minutes, but do not stop stirring.
4. Pour boiling water into a large container and place on the stove.
5. Place the fruit on skewers. First dip them in boiling water for a couple of minutes and then blot them dry.
6. Place the fruits in a saucepan with sugar syrup, turn several times and place to dry on a surface covered with parchment paper.

Baked apples in caramel

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1958 kcal.
• Purpose: dessert.
• Cuisine: Czech.
• Difficulty of preparation: high.

Baked apples in caramel are a delicious dessert that is good for the body. They turn out very fragrant thanks to cinnamon, lemon, ginger. However, if some spices are not your favorite, you can substitute them. A small piece of soft baked fruit glazed with sugar will not harm even an infant. Read how to make caramelized apples.

Ingredients:

• apples – 6 medium;
• sugar – 60 g;
• honey – 4 tsp;
• butter – 110 g;
• ground cinnamon – 3 tsp;
• walnuts – 75 g;
• ground ginger – 1 tsp;
• grated lemon zest – 6 tsp.

Cooking method:

1. Wash the fruit, cut out the core, but leave the bottom. Put an equal amount of honey, zest, nuts, ginger, and cinnamon into each fruit.
2. Place the fruit in a mold, pour a little water into it and place in the oven, preheated to 170 degrees, for 25 minutes.
3. Melt the butter in a frying pan, add sugar. Stir the syrup until it thickens.
4. Pour the glaze evenly over each fruit, cool slightly and serve.

Apples in caramel in the oven

• Cooking time: half an hour.
• Number of servings: 2 persons.
• Calorie content of the dish: 835 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: medium.

It’s not that difficult to make flavorful caramel apples in the oven. They are very sweet, soft, and look beautiful. It is advisable to choose red fruits. Their pulp should not be loose, otherwise after baking it will turn into an unappetizing mush. Glazed apples go well with savory baked goods and creamy ice cream. Read on to learn how to bake them correctly.

Ingredients:

• apples – 2 pcs.;
• vanilla sugar – 0.5 tsp;
• butter – 1 tsp. in fruit and 40 g in glaze;
• sugar – 2 tsp. for fruit and 4 tbsp. l. into syrup;
• cinnamon – 1 tsp.

Cooking method:

1. Wash the fruit. Cut them in half and remove the core. Leave the bottom thicker.
2. Mix cinnamon with two teaspoons of sugar and 1 tsp. butter, vanilla. Fill the cavities in the fruit halves with this paste.
3. Place the fruit on a baking sheet and cover with water. Bake at 180 degrees in the oven for 10 minutes.
4. Dissolve the remaining butter and sugar in a saucepan. Cook for 5-7 minutes, stirring with a wooden spatula.
5. Remove the baked fruit from the oven, pour in the syrup and serve.

Chinese caramel apples

• Cooking time: 1.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 2285 kcal.
• Purpose: dessert.
• Cuisine: Chinese.
• Difficulty of preparation: high.

It is believed that Chinese caramel apples are the recipe that was invented first. Pieces of fruit prepared in this way can often be found on the menu of oriental restaurants. They are first deep fried and only then coated with a sweet, glossy glaze. This dish looks simply amazing, and the taste will satisfy any gourmet.

Ingredients:

• white sesame – 40 g;
• eggs – 2 pcs.;
• sesame oil – 70 ml;
• flour – 200 g;
• honey - 2 tbsp. l.;
• water – 120 ml;
• sugar – 350 g;
• apples – 6 pcs.;
• lemon juice – 2 tbsp. l.;
• vegetable oil – 800 ml.

Cooking method:

1. Beat the eggs, gradually adding water and flour. The resulting batter should be homogeneous, reminiscent of pancake batter in thickness.
2. Wash and dry the fruits, remove the peels. Remove the core and cut into slices.
3. Dip the slices in batter and fry in hot vegetable oil. Place them on a paper napkin to absorb excess fat.
4. Heat sesame oil. Pour sugar into it, add honey. Cook, without stopping stirring, over low heat. Halfway through, add lemon juice and sesame seeds.
5. Prick the apple slices with a skewer, dip them into the syrup, and then into ice water for a couple of seconds.
6. Place the dessert on a plate greased with olive oil and serve.

Remember a few culinary tricks:

1. Liquid chocolate will help make caramel apples even more beautiful. Using a pastry syringe, draw openwork patterns on the fruit.
2. It is recommended to glaze small fruits; even the ranet variety will do. They will be convenient for children to eat.
3. The colder the fruit, the faster the glaze will set on it. In this case, it is better not to completely remove the caramel from the heat, but to transfer it to a water bath so that it does not begin to harden.
4. If a recipe calls for corn syrup and you don't have that ingredient, replace it with starch mixed with a little water.
5. Keep the heat low when melting the sugar. Then the glaze will be uniform and smooth, with a beautiful shine. If the mixture boils while there are still grains in it, the coating layer will completely lose its gloss.
6. If you need to store the dessert for some time, wrap each fruit in foil or parchment and place it in the refrigerator. Keep them like this for no longer than five days.
7. Try to make enough syrup to cover several layers of frosting.
8. If the mass is too thick, heat it in a water bath.

Video: Caramelizing apples

Not a single Halloween is complete without caramel apples, because with their help, a traditional holiday game is organized, during which this delicacy has to be eaten with your hands tied behind your back.

The Far East is where caramel apples originated. The caramelization recipe was used there only to prolong the shelf life of the fruit, and later this dish became a favorite dish of Europeans. A remarkable story is how Louis XV, as Minister of Finance, said that the French people did not have enough bread: “If they are out of bread, let them eat caramel apples!” Currently, apple is loved by most Americans and Europeans.

Caramel apples: recipe

This dish can be enjoyed not only in restaurants, but also at home. Caramel apples are not difficult to make yourself. For this delicacy, the neatest, ripe, undamaged fruits are selected. Unsweetened apples with a slight sourness are best suited so that the dessert in combination with caramel does not turn out to be cloyingly sweet.

The fruits should be thoroughly washed under warm water, then the stalks should be cut out and short (7-8 cm) wooden twigs or ice cream or sushi sticks inserted into their base. Then the frozen apple can be eaten like a lollipop. After drying, the fruits are ready for caramelization.

Now let's talk about the batter that caramel apples require. Its recipe is as follows. For 6 apples you will need 150 g. sugar, 8 tbsp. l. water, as well as about 1.5 tsp. vanillin. Mix sugar and water in a saucepan and, stirring, bring to a boil over low heat. The caramel is cooked when the mixture has reached a golden brown color. At the end of the cooking process, add vanilla to the pan and stir. An alternative version of the batter is to melt the toffees (about 300 g) in a water bath with the addition of 1.5 tbsp. l. water.

Now let's move on to caramelization. Each apple, holding it by the stick, must be dipped into caramel, then into ice water, and then again into batter. When using toffee caramel, immersing the fruit in water is not required. Now all that’s left to do is let the batter dry, transferring the fruits onto a tray. When it hardens, you can taste the delicacy. Caramel apples are ready!

There are many ways to add variety to the flavor that caramel apples are famous for. It’s easy to come up with a recipe yourself, adjusting it to your preferences. If you use your imagination, you can invent a completely new way of making caramel apples. So, you can add chopped nuts, popcorn, and confectionery powder to the dish. To do this, you need to sprinkle the selected ingredients over the omitted ones before it hardens. You can use melted chocolate instead of caramel (or in addition to it). Another creative solution is color additives that need to be mixed into the caramel in advance. Then the apples will delight the eye with their cheerful colors. Bon appetit!