Valentine's Day recipes for lovers. Low-calorie dishes for Valentine's Day Salads for Valentine's Day

Surprise and delight your loved one on February 14th not only with gifts, but also with delicious treats. The article offers you ideas for decorating and preparing a romantic dinner for Valentine's Day.

It is customary to celebrate the holiday of “all lovers” not only with gifts, valentines, congratulations and declarations of love, but also delicious treats, sweets, beautiful breakfasts and romantic dinners. The symbol of the holiday is the heart, which is present in literally everything: cards, gift wrapping, balloons, decorations and, of course, food!

Any dish can be prepared for your “other half” and put it on a plate aesthetically (in the shape of a heart). However, resourceful chefs came up with not only beautiful presentation of dishes, but also their original preparation. So, with the help of simple tips, you can serve an unusual breakfast that will surprise and delight your loved one.

Ideas for unusual dishes and treats:

The simplest recipe - “hearty” toast with jam or nut butter. It’s very simple to prepare them: first cut the heart out of a slice of bread with a knife, and then fry it in a toaster or in a frying pan without oil. Spread the finished toast with your chosen jam and place beautifully on a plate. A must for this dish you should add a cup of coffee.

Toasts for Valentine's Day

If you are not good at cooking or you simply do not have time to prepare unusual dishes, you can go the simple route - just purchase dishes in advance for serving food in the shape of a heart. You can fill it with sweets, fruits or berries. This will not only please the eye, but will also give your loved one pleasant emotions.

Moreover, such dishes can serve as a gift and be used in the future in everyday life.

Fruit salad Unusual presentation

You can give a heart shape to almost any dish. The most popular: spaghetti with sauce, pizza, sandwiches, a variety of cereals and salads, snacks.

Heart shaped spaghetti and sauce

Salad with heart-shaped vegetables

Mini pizza with different toppings

Toast with fried eggs for the holiday

Not only dishes, but also special kitchen utensils can help you. In modern stores you can find unusual molds for boiling and frying eggs, which, instead of the usual one, will give the egg a heart shape.

Heart shaped egg salad

Prepare pizza for Valentine's Day very simple. You don’t have to look for any special recipe; you can use any one: the usual one, simple without yeast or yeast. Also as a basis puff pastry is suitable, cut it out in advance so that the base takes the shape of a heart.

DIY heart-shaped pizza

Easy homemade sausage pizza

If you're good at baking, this might work to your advantage, as they say. You can congratulate your loved one with sweet cookies, delicious buns, sweets, marmalade and chocolates. A person can eat such treats all day, thereby lifting his mood and receiving pleasant emotions.

Delicious baked goods in the shape of a heart

Simple shortbread cookies with heart-shaped sprinkles

Heart shaped buns

Menu for a romantic dinner on Valentine's Day

Romantic dinner needed in order to bring loving hearts closer together, give them the magic of tender feelings and delight them with shared moments. Romantic dinner should be beautiful and tasty. Don't prepare a lot of dishes, because you shouldn't overeat (you'll need energy for the night).

Best to do light salad and hearty meat or fish dish, complemented by an unusual sauce. You can also add fruits and sweets, because they will certainly bring pleasure while drinking wine or champagne. Fruit slices can be given a heart shape by sprinkling them with powdered sugar through a sieve, and sweets can be pastries, cakes or chocolate hearts.

IMPORTANT: A romantic dinner at home will allow you to spend quality time and not be as expensive as in a restaurant. You can cook any food, turn on a movie about love and drink a light alcoholic drink.

Home romantic dinner

Ideas for a romantic dinner:

Heart-shaped fish salad made from canned tuna

Hot appetizer with shrimp and cherry tomatoes for a romantic dinner

Unusual salad with declarations of love for the holiday

Romantic dinner at home

Fruit salad in half a pineapple

Spaghetti and salad for a romantic dinner

Baked fish or piece of meat for a romantic dinner

IMPORTANT: When decorating a festive table for a romantic dinner, the main thing is not to be lazy, decorate the table with elegant dishes and glasses, buy the necessary paraphernalia, candles and flowers.

Beautiful decoration for a romantic dinner

Holiday food and paraphernalia

A simple but soulful dinner for two

A dish such as sushi. This food is often present on the tables of modern couples for dinner, especially for a romantic one. Prepare sushi and rolls you can do it yourself, or you can order at a restaurant. This is essential will save your energy and time.

This kind of food can be very beautifully presented on serving plates, put it in the shape of a heart or write a word in pieces. Besides, sushi and rolls- food made from seafood, which in turn has a very good effect on potency (as an aphrodisiac). This advantage of dinner will allow the couple to spend a very sensual night.

Romantic dinner with Japanese cuisine

Heart-shaped sushi for a festive dinner

Rolls laid out in the shape of a heart

Rolls for a festive romantic dinner Festive table decoration with rolls for a romantic dinner

Salads for a romantic dinner on Valentine's Day

As already mentioned, romantic dinner doesn't have to be "heavy" and a light salad is the best thing you can feed your “other half.” Of course you can use the recipe for any holiday or everyday salad, the main thing is to present it unusually and solemnly.

The most popular “romantic” salad is considered to be Caesar with chicken breast. The dish has many delicious ingredients, an unusual sauce, fresh vegetables and satiety. It goes well with white, red and sparkling wines.

You will need:

• Chicken breast- 2 pcs. (not large, can be replaced with a piece of turkey breast).
• Lettuce leaves– 1 bunch (can be replaced with Chinese cabbage leaves without the hard part).
• Cherry tomatoes– 8-10 pcs. (can be replaced with any tomatoes, not cut into large slices).
• Bread– 2 slices of white wheat loaf (useful for croutons).
• Boiled egg- 2 pcs. (can be replaced with several quail eggs, also boiled). You will also need one raw yolk!
• Parmesan cheese– 100 g (can be replaced with Grano Padano or any hard and fatty cheese).
• Garlic– 1 clove
• Mustard– 1 tsp. (if the mustard is spicy, you can use less or substitute Dijon).
• Mayonnaise– 1 tbsp.

Preparation:

• First of all, you should prepare croutons: Cut the bread pulp into cubes and place in the oven to dry. Make sure they don't burn. The croutons can be sprinkled with salt beforehand.
• Season the chicken breast with salt and pepper and can be baked in the oven, fried in a pan, or boiled in water if you don't eat fried foods. Be careful not to let the breast become dry. Cool the finished breast.
• Lettuce leaves or Chinese cabbage without the hard part (head) are placed on the bottom of the serving dish.
• Chicken breast should be cut into slices and carefully placed on top of the leaves.
• Prepare the sauce: mix mayonnaise, yolk, mustard and crushed garlic clove. Mix thoroughly. Pour the resulting sauce over the chicken pieces.
• Using a special grater, cut the cheese into thin “ribbons” with a knife. If the cheese crumbles, crumble and sprinkle over the meat. Even simple grating on a coarse grater will also work.
• Cherry tomatoes and eggs should be cut into halves and carefully placed throughout the plate with the holiday salad. The dish is ready!

Caesar

Caprese salad in turn, it is distinguished by its ease of preparation and a set of simple ingredients. The salad looks visually like cheese and vegetable slices. The salad is easy to eat and goes well with any wine. Not “heavy” on the stomach and very tasty.

You will need:

• Mozzarella– 180 g (make the cheese yourself or buy it at the store. Choose small mozzarella balls or baby mozzarella).
• Cherry tomatoes– 150-200 g (can be replaced with any other small tomatoes).
• Olives– 1 can (you will need black olives without pits and additives).
• Olive oil– a few tbsp. for salad dressing.
• Italian herb blend: dried basil, oregano, marjoram, etc.

Preparation:

• Mozzarella cut into slices
• The dry part from the stem is removed from the tomato and cut into slices the size of the sliced ​​cheese.
• You can optionally place lettuce leaves on a serving dish; carefully place cheese and tomato on top, alternating each other.
• The ingredients laid out on top are decorated with black olives.
• The salad can be salted to taste (sea salt is best) and sprinkled with olive oil.
• Sprinkle a seasoning of naturally dry “Italian” herbs on top of the salad.
• Garnish with green basil leaves

Caprese

Salad "Nicoise" This is a tasty and satisfying dish, ideal for a romantic evening. It's not difficult to prepare.

You will need:

• Tuna canned– 1 can (if you have fresh fish, replace it with lightly fried tuna).
• Black olives- a handful of
• Anchovies– 50 g. (810 pcs. is enough)
• Green beans– 100-150 g.
• Egg- 2 pcs. (you can use chicken or quail, depending on preference).
• Tomato– several pieces. "cherry" or one regular
• Lettuce leaves for decorating a serving dish
• Onion- 5 g green onions
• Garlic– 1 clove
• Olive oil(for dressing) and 2 tbsp. wine vinegar.

IMPORTANT: Before you start preparing the salad, you must already have the sauce prepared. To do this, mix olive oil, vinegar, garlic and salt to taste.

Preparation:

• Serving dish covered with lettuce leaves
• Boil eggs and green beans in advance
• Chop or drizzle onion feathers onto lettuce leaves. Top with a couple of spoons of sauce.
• Eggs and tomatoes are cut into slices and plates are laid out in a circle along with olives.
• Place a pile of green beans in the center of the plate
• The can of tuna is opened and the oil is drained. The fish is placed in neat, not large pieces on top of the beans.
• Place a few anchovies on top of the tuna.
• The dish is generously poured with sauce before serving.

Niçoise

Hot dishes for a romantic dinner on Valentine's Day

IMPORTANT: A romantic dinner requires that you prepare original and unusual dishes with which you can surprise and delight your “other half.”

Duck breast in caramel sauce:

You will need:

• Large chicken breast- 2 pcs. (for two servings)
• Soy sauce– 1 bottle of 250 ml.
• Natural honey– 2 tbsp.
• Garlic– 3 cloves
• Lemon– half a citrus
• Spices for pickling to taste
• To decorate the finished dish, you can use black olives, grapes or capers (whatever you like best), as well as fresh herbs.

Preparation:

• The breast is cleaned of excess films and fat; part of the skin should be left so that when frying, a beautiful crispy crust appears on it.
• Prepare the sauce for marinating the breast: in a bowl, mix soy sauce with the juice of half a lemon, add pepper to taste (ground or mixture), squeeze out the garlic and add liquid honey. Stir the sauce and place the duck, cut into large cubes, into it.
• The breast should be marinated for at least an hour.
• After this, split the pan. Meat should be fried without oil. The remaining fat layer on the duck will release the necessary lard for frying.
• Fry the pieces of meat for about 5 minutes, but do not forget to shake the pan or use a spoon to turn the pieces on the other side.
• Once cooked, place the meat pieces on serving plates. Add a small amount of marinade to the remaining fat in the pan, melt it and wait until it thickens. Cook the sauce for no more than three minutes.
• Pour the prepared sauce over the meat
• Garnish the dish with berries or olives, and decorate with herbs before serving.

Caramel duck breast

Dorada in the oven with vegetables:

You will need:

• Fish- 2 pcs. (dorada or any other not too large fish, for example carp).
• Tomato- 2 pcs. (medium size)
• Onion- 1 PC. large onion
• Pepper- 1 PC. sweet (any)
• Olive oil or any vegetable oil(several tbsp).
• Sea salt (to taste)
• Garlic– 1 clove

Preparation:

• The onion should be cut into neat and not thick half rings.
• After this, start cooking the fish. Remove the fish's eyes and entrails, and thoroughly wash the carcass with the cut belly.
• Place a tomato cut into slices, half a piece of fried onion and a few pepper rings into the cut belly. Add garlic.
• The fish is poured with a small amount of oil, it should be peppered and salt should be added (in a small amount, to taste).
• Place the fish on a baking sheet and place in the oven.
• The fish is baked for half an hour, and the oven temperature should be about 200 degrees.

Baked sea bream

Appetizers for a romantic dinner on Valentine's Day

Appetizers for a romantic dinner can serve as a complete meal, as they can contain a wide variety of ingredients: cheese, vegetables, fruits, meat. They must be beautifully decorated and prepared canapés or tartlets.

Fish salad in small portions with red caviar: beautiful presentation

Miniature Caprese salad on skewers as an appetizer

Meat aspic with cheese and vegetables: appetizer

Vegetable skewers with boiled shrimp

Sandwiches with caviar and olives

Fresh salad with tomato and cheese for appetizer Cheese canapés with nuts and grapes

Baked Cheese Tartlets: Appetizer

Mini canapes for a snack for a romantic dinner

Puff pastry appetizer with tomato

The best appetizer for a romantic dinner is cheese fondue. Fondue is a pot, heated by a candle, containing cheese sauce. Using skewers or special forks, you should string any piece of cut (ham, vegetables, nuts, potatoes, shrimp, croutons) and dip into the hot sauce.

Cheese fondue

Sweets for a romantic dinner on Valentine's Day

Sweets play a very important role for the “holiday of all lovers”. They set a good mood, delight with their taste, complement a romantic dinner. It is not at all necessary to prepare sweets yourself, because any confectionery store certainly offers a huge number of desserts and delicacies for the holiday.

You can choose a sweet for every taste: chocolates, heart-shaped cakes, glazed cookies, gingerbread cookies with artistic painting, cakes, truffles, marmalade, jelly and much more. By purchasing dessert, you will, of course, save your personal time preparing for the holiday.

IMPORTANT: Modern housewives often offer homemade baked goods for sale. Handmade cakes, cupcakes, muffins and gingerbreads decorated with icing, marzipan and sugar figures are extremely popular.

Muffins for the holiday

Cupcakes with marzipan and fondant

Cookies with icing

Caramel lollipops in the shape of hearts

Gingerbread cookies with painted glaze

Cakes for February 14

Heart-shaped macarons

Homemade cookies for February 14

If you're watching your figure or just don't want to buy holiday sweets in the store, you can do fruit slices with berries. You can decorate this cut with fresh mint leaves, powdered sugar, cinnamon and melted chocolate.

IMPORTANT: It is very popular as a dessert on February 14th. chocolate fondue. You can dip banana, orange, strawberry, kiwi, pineapple in it. If you don't want hot fondue, you can prepare the chocolate-covered strawberries in advance.

Chocolate fondue

Strawberries in chocolate

Chocolate covered strawberries with chocolate and nut crumbs

Baking for a romantic dinner on Valentine's Day

It’s quite possible to make sweet pastries for Valentine’s Day with your own hands. You can make delicious pastries and cakes from sponge cakes and cream. Making a delicious and fluffy sponge cake is very simple.

You will need:

• Sugar- 1 glass (measured). If you're watching your weight, use less sugar.
• Flour- 1 cup (coarse and premium grade, replace with any other if desired).
• Eggs- 4 things. large chicken
• Salt- pinch

Preparation:

• Egg whites should be separated from the yolks. Pour the whites into a separate bowl and beat with a mixer (blender) with a small pinch of salt for 5-10 minutes. You should get a fluffy foam- this is the key to a good biscuit.
• After this, gradually add sugar and continue beating until you get it. elastic protein mass.
• Without stopping beating, add the yolks and gradually stir in the flour.
• Grease a baking tray or deco with oil and pour out the dough. Bake the biscuit about 25 minutes at a temperature of 180-200 degrees. Check readiness with a toothpick.

IMPORTANT: You can make cakes or cakes from the cooled sponge cake by greasing the cakes with any cream (purchased or prepared yourself). If you want to bake a chocolate sponge cake, just add a little cocoa to the dough.

Cake for February 14

You can also please your “other half” with homemade panna cotta (creamy or chocolate). It’s not difficult to make using sugar, gelatin and cream.

Panna cotta on February 14

Sponge cake cut out with hearts in chocolate glaze

IMPORTANT: If you have a special waffle iron, on February 14 you can bake delicious waffle hearts and add any sauce to them.

Waffle hearts for February 14

Breakfast ideas for February 14 – Valentine's Day

You can surprise your loved one in the morning by preparing him a delicious and unusual breakfast. It will be unusual only because you decorate it in an original way, adding holiday symbols - heart.

Toast with scrambled eggs for a holiday breakfast
Unusual pancakes

Original breakfast

Video: “SIMPLE BREAKFAST for St. Valentine’s Day.” Valentina"

Time flies quickly, and there are already very few days left until the most romantic holiday of the year - Valentine's Day. If the question of creating a menu still haunts you, then salads for February 14 according to our recipes will save you from hard thoughts about preparing dishes for the feast. We have collected only the best recipes for cold appetizers in original design, so you can easily choose a salad to suit your taste.

Ingredients

• Chicken hearts— 250 g + -
• Green apple - 1 pc. + -
• — 150 g + -
• Red caviar (can be imitation)- 2-3 tbsp. + -
• — 1/2-1 bunch + -
• — 150 ml + -
• - taste + -

In this light, but very satisfying and tasty salad, we found the perfect combination of sweet and sour apples, cheese and pieces of chicken hearts. And if you consider that the dish is layered in the shape of a beautiful big heart, then we can say with confidence that such an appetizer is the best solution for a romantic dinner.

1. We clean, rinse and cook the chicken hearts in salted water until tender for 30 minutes, after which we cool them and cut them into strips.
2. Meanwhile, peel and seed the green apple. Cut the pulp into small cubes.
3. We simply grate the cheese on a grater with large holes, finely chop the greens.
4. We will lay out the salad in layers in the shape of a heart, so it is better to use a special form:

• Place the first layer of hearts mixed with mayonnaise.
• The second layer is apples and a thin mayonnaise mesh.
• Next, add cheese mixed with mayonnaise.
• At the end, we cover the top of the salad with a layer of caviar, and use chopped dill to make a green frame for the heart.

On the culinary portal “Your Cook” you can also familiarize yourself with a wide range of salads that can satisfy the desires of even the most demanding gourmet.

Multilayer salad “Valentine's Day” with salmon

Dishes with salmon are exquisite and tasty, and this salad was no exception to the rule, despite the fact that it is very quick and easy to prepare.

Ingredients

• Smoked salmon – 220 g;
• Pickled cucumber – 3 pcs.;
• Carrot – 1 root vegetable;
• Onions (red) – ½ pcs.;
• Selected egg – 5 pcs.;
• Salad mayonnaise – 200 g;
• Salt - to taste.

How to make fish salad for Valentine's Day

1. Chop the onion into cubes, grate the carrots on a fine grater, then fry the vegetables in a frying pan in oil until golden brown and softened.
2. Boil the eggs for 15 minutes, then cool them, peel and grate them.
3. We cut cucumbers and red fish into the same small cubes.
4. Now we begin to lay out the salad (in layers) with a heart:

• Place the fish in the first layer.
• Then fry onions and carrots with mayonnaise.
• Next, add pickled cucumber and mayonnaise.
• Finally, we form a layer of eggs mixed with mayonnaise and a pinch of salt.

The salad should sit for 1 hour - and voila, you can serve it to the table.

If you and your significant other are lovers of red fish, then the following salad selection will be very useful for you.

Salad “Sweet couple”

This Valentine's Day appetizer will perfectly highlight the atmosphere of celebration. To prepare such an original salad, or rather two small salads, we will need a small mold in the shape of a traditional symbol of the holiday - a heart.

Ingredients

• Peeled shrimp – 0.25 kg;
• Avocado – 1 pc.;
• Selected eggs – 2 pcs.;
• Hard cheese – 50-60 g;
• Mayonnaise – 3-4 tbsp;
• Salt - to taste;
• Black pepper (powder) – ½ tsp;
• Red caviar (can be imitation) – 1 tbsp;
• Black caviar (imitation) – 1 tbsp.

1. Boil the eggs hard for 15 minutes, then cool and grate them.
2. Boil the shrimp for 3 minutes in salted water and cut the shrimp meat into 2-3 pieces.
3. Peel the avocado, remove the pit and chop the pulp into cubes.
4. We grate the cheese on a fine grater, and then divide all the chopped ingredients into 2 equal parts.
5. You need to lay out the salad in layers on one dish. One heart with the corner down, the other with the corner up:

• 1st layer – shrimp.
• 2nd layer – avocado + mayonnaise.
• 3rd layer – grated egg + mayonnaise and a pinch of salt.
• 4th layer – cheese.

After the salads are ready, you can start decorating them. We cover the first heart with black caviar in the likeness of a tailcoat with a bow tie. We decorate the second heart with red caviar - this salad will be “feminine”.

Everyone knows that seafood is a strong aphrodisiac. And this is just what you need for dinner on Valentine's Day.

Exquisite holiday salad “Pomegranate Heart”

If you want to amaze your loved one not only with the creative presentation of a romantic treat, but also with its original composition, then you can prepare the following “hearty” salad for February 14th.

Ingredients

• Chicken breast – ½ piece;
• Walnut kernels – 50 g;
• Hard cheese – 90 g;
• Onion – 1 head;
• Beets (small) – 1 pc.;
• Pomegranate seeds - from ½ fruit;
• Chicken egg “C0” - 2 pcs.;
• Mayonnaise – 1 package (small);
• Salt - to taste.

How to make a Valentine's Day salad step by step

1. Boil the chicken breast in water, adding salt and spices to taste, and after cooling, cut the pieces of meat into cubes.
2. Fry the onion, chopped into rings, in a frying pan until soft and golden brown.
3. Hard-boiled eggs, boiled beet and three cheeses on a medium grater separately.
4. Lay out the heart-shaped salad in layers, seasoning each layer with a pinch of salt:

• First, place the chicken meat on a plate, with a mayonnaise mesh applied to it.
• Next we add fried onions, eggs and mayonnaise again.
• Next comes a layer of cheese, which should be sprinkled with crushed nuts and covered with a mayonnaise mesh.
• Finally, cover the salad with beets mixed with mayonnaise and sprinkle the dish with pomegranate seeds.

Chicken breast appetizers are a win-win option for any holiday, and these salads are perfect for February 14th.

Dishes for a romantic dinner should be quite light. And on our website you can find many delicious treats for every taste that you can easily prepare with your own hands at home.

Good evening, dear friends!

February 14 is already upon us - Valentine's Day or, in another way, it is also called St. Valentine's Day. Even though this is a secular holiday, it is still necessary to congratulate each other and confess love and warm feelings.

We have already looked at how you can decorate the interior for this holiday and give memorable gifts in an article about.

And today we’ll talk about another attribute of this heartfelt holiday - a romantic dinner menu for two. More precisely, we will consider recipes for light snacks and dishes that will fill you up but not burden your stomach.

You also need to take care of the place for the evening, candles, pleasant music, and serving dishes. Everything together with delicious dishes will create the right romantic mood and will pleasantly surprise your other half.

It is worth noting that many recipes contain aphrodisiac products that produce a burning love desire and increase libido.

It is these delicious and ardent recipes that I took into account in my interesting menu. And what exactly these ingredients are - you will find out further in the menu. A wide selection of dish recipes gives you the opportunity to choose and cook something interesting and most delicious to suit your taste for a romantic dinner.

Therefore, for your convenience, there is a menu content that can instantly take you to the choice of the recipe you like.

Delicate salad “Boats” with shrimps

Avocado is a powerful aphrodisiac for men. It is this fruit that contains beneficial elements and vitamins for men's health.

Therefore, you can include this delicious salad of avocado and boiled shrimp on your list of must-have cold appetizers. The salad is served in the fruit peel itself.

We will need:

• Avocado - 2 large fruits;
• Shrimp - 300 gr.;
• Lemon or lime juice - 2 tbsp;
• Mayonnaise - 2 tbsp;
• Salt and pepper - to taste.

Preparation:

1. We make the dressing for the dish. To do this, mix citrus juice and mayonnaise in a separate container. Salt and pepper to your taste.
2. Cut the fruit vertically and remove the pit. Using a tablespoon, peel the pulp so as not to damage the halves. We need whole boats.
3. Chop the pulp into a bowl. Add shrimp.
4. Shrimps, if small, do not need to be cut. They will look organic anyway. But large ones will have to be cut.
5. Season everything with sauce and place on prepared boats. Serve to the table.

Julienne with mushrooms and sour cream according to the classic recipe

We will need:

• Fresh mushrooms (boletus, boletus) - 300 gr.;
• Onion - 2 pcs.;
• Hard cheese - 100 gr.;
• Sour cream - 0.5 tbsp;
• Vegetable oil - 3 tbsp. l.;
• Bay leaf - 3 leaves;
• Black peppercorns - 5 pcs.;
• Nutmeg - 1 pinch;
• Salt - 1 pinch.

Canapes with cheese and olives on skewers

Canapé is translated from French as “small, tiny.” And, as always, the French gave an apt name to small snacks - sandwiches that fit easily into the mouth.

The basis of the canapé is a piece of bread on which more ingredients are placed. And what kind depends on the imagination of the culinary specialists.

I offer you 2 small recipes for simple canapés that will look harmonious both on the table and in your tummy.

Option #1.

We will need:

• bell pepper
• Ham
• Skewers

1. Cut the bread into small pieces measuring 2.5 x 2.5 cm each.
2. Slice the ham thinly and place it on bread slices. It can also be cut on a slicer and then folded in half.
3. We also put cheese cut into small pieces on top.
4. Peel the bell pepper from seeds and cut into pieces. We place these pieces on top of all the sandwiches and fasten each sandwich with a skewer.
5. Place the canapes on a flat plate.

Option #1.

We will need:

• Hard cheese
• Olives
• Tangerines
• Grape
• Skewers

This two-ingredient canapé recipe is even simpler. To do this, cut the cheese into small pieces and put either a tangerine slice, an olive or a grape on top.

We fasten everything with a skewer and transfer it to a flat plate.

Lavash rolls with red fish

You can prepare such rolls by using red caviar instead of red fish. It is also a powerful aphrodisiac.

We will need:

• Thin Armenian lavash
• Red fish or caviar
• Chopped herbs (dill, parsley, green onions)
• Processed cheese
• Lemon juice

1. Apply a thin layer of melted cheese to the pita bread.
2. Sprinkle chopped fresh herbs on top.
3. Place red fish in thin slices and sprinkle with lemon juice.
4. We wrap the pita bread in a tube and wrap it in cling film. Place in the refrigerator for half an hour.
5. Take out and cut the roll into 3-4 cm pieces onto a large plate. Serve to the table.

Milk pancakes in the shape of a Valentine

A pancake lover can be pleased with such masterpieces. We choose a recipe for a delicious dough from the article about it and work wonders in a frying pan.

Just stock up on a special, convenient container with a narrow spout. Like the one in the photo below.

From such a bottle it will be convenient to pour the dough directly into a hot frying pan.

Good luck with your imagination and bon appetit!

Italian pizza in the shape of a heart

If you have time and desire, then you can prepare delicious Italian pizza for your beloved half. And not just round, but in the shape of a heart.

At the sight of such a dish, your loved one will immediately understand your passionate feelings and will not remain in debt.

Well, use your own imagination with the filling. You can put everything you find in the refrigerator: sausage, pickled mushrooms, olives, pickles and sprinkle everything generously with hard cheese!

Chicken wings in the oven in nut-soy sauce

A wonderful appetizer for the holiday table! And chicken is generally the most affordable product. So let’s get ready and get ready!

We will need:

• Chicken wings - 1 kg;
• Flour - 1 tbsp;
• Sunflower oil for frying - 3 tsp;
• Grape jam - 3 tbsp;
• Peanut oil - 0.5 tbsp;
• Water - 2 tbsp;
• Soy sauce - 1 tbsp;
• Roasted peanuts for decoration.

1. In a small saucepan or enamel ladle, mix grape jam, peanut butter, water and soy sauce. Cook over low heat until smooth.

2. Grape jam can be safely replaced with honey. And olive oil will help you replace peanut butter if you don’t have it at home.

3. Take a bowl and mix the chicken wings with flour.
4. Pour oil onto a baking sheet and heat the oven to 180-200 degrees Celsius.
5. Fry the chicken wings for 10-15 minutes until golden brown.
6. We take out the wings and place them on a plate. Then pour our sauce over it. Serve to the table.

Cheese fondue and chocolate fondue

If you have a fondue set at home, then you are guaranteed an interesting pastime.

For cheese fondue, grate hard cheese and melt it in a small saucepan. And then pour it into a fondue container, light a candle under it to keep the cheese in a liquid state. And use forks to dip delicious foods, for example, white bread cut into small pieces.

We carry out the same manipulations with chocolate fondue. Just instead of cheese we take chocolate, chop it finely and melt it in a saucepan. Then we also pour it into the fondue pot.

Here I note that dark bitter chocolate improves mood and also works as a delicious aphrodisiac for women.

As attachments for the fork, I suggest cutting fruits, preparing cookies or marshmallows.

We enjoy a pleasant and tasty activity, as well as a one-on-one conversation with each other.

Shortbread cookies “Ardent Hearts”

The day before, you can bake delicious, crispy heart-shaped sugar cookies.

• Flour - 300 gr.;
• Butter - 150 gr.;
• Sugar - 120 gr;
• Egg yolk - 3 pcs.;
• Cocoa - 4 tbsp. l.;
• Vanilla sugar - 2 tsp.

1. Beat the yolks in a deep bowl with sugar and vanilla sugar.
2. Knead the softened butter with a fork, add to the yolks and mix.
3. Sift the flour through a sieve and knead the shortbread dough/
4. Divide the dough into 2 equal parts. Add cocoa to one part through a sieve and knead to form a uniform chocolate dough. We make 2 koloboks from 2 parts and put them in the refrigerator for 30 minutes.
5. We take out the dough balls and roll each ball out with a rolling pin on a smooth surface. The thickness of the layer is approximately 5-7 mm. Cut out hearts using a cookie cutter.
6. If you wish, you can carefully mix the koloboks so that you later get marble cookies.
7. We also roll out the remaining dough into a new layer and cut out new hearts until the dough is finished. Preheat the oven to 180°C. Place the buttons on a baking sheet already lined with baking paper and put them in the oven to bake. Bake for approximately 20 minutes.
8. Cool the finished button cookies and transfer them to a plate. Can be served with tea or coffee.

Strawberries in chocolate

Another dessert with chocolate.

Such a juicy and tasty berry like strawberry, itself looks like a heart. You can simply serve it on a plate, or you can put in a little effort and get a savory dish - chocolate-covered strawberries.

To do this, melt the chocolate and dip each berry into it. Leave for a while for the chocolate to harden.

Serve with dessert wine. We are blessed!

Fruit salad “2 hearts in love”

A delicate dessert that will not spoil your figure. It goes well with any wine.

We will need:

• Raspberries
• Grape
• Strawberry
• A pineapple
• Fruit syrup

We clean the fruits and cut them into small pieces, except raspberries. Place into bowls. If possible, buy salad bowls in the shape of hearts.

Pour any fruit syrup on top and serve.

You can do without the salad. The main thing is to serve the fruit correctly - for Valentine's Day.

Mulled white wine according to a classic recipe

Smoothly we moved on to drinks... I chose special recipes that warm both soul and body - hot wine with spices. Because Valentine's Day falls in winter. A time when you want hot hugs, hot kisses and warm drinks.

In addition, wine relaxes and sets you up for a relaxed and light atmosphere.

We will need:

• Dry white wine – 750 ml. (1 bottle);
• Granulated sugar - 2-3 tbsp;
• Carnation buds – 4-5 pcs.;
• Cinnamon - 1 stick;
• Lemon - 2-3 slices.

1. Place all the spices and lemon in a heat-resistant bowl.
2. Uncork the wine and add to the spices. We put it on fire.
3. Stirring, bring the wine with spices to 75 degrees. If you don’t have a food thermometer, then we determine the readiness of the mulled wine by the appearance of small bubbles.
4. Remove the mulled wine from the heat and let it brew for 15 to 20 minutes. Add sugar and stir.
5. Strain through a strainer into glasses, garnish with a cinnamon stick and a slice of lemon and serve.

Strawberry margarita - video recipe

Do you want to make a delicious and relaxing cocktail? Let's watch the video.

Oriental coffee recipe and interesting serving of coffee

In conclusion, you can serve coffee or start Valentine's Day with great aromatic coffee. Oh, I just love its unsurpassed aroma! And yes, scientists have determined what is beneficial and what is harmful. But it should be a real drink, brewed in a Turk, and not instant.

How to brew real oriental coffee in a Turk?

1. Pour coffee beans into the grinder.
2. Grind into very fine grains.
3. Place a heaped teaspoon into the cürka. I have a Turk for 250 ml. Add salt immediately at the tip of the knife. It is better to use coarse sea salt.
4. Shake the turk with coffee and salt to mix.
5. Fill with cold, preferably even ice-cold, clean water.
6. Place on very low heat.
7. As soon as foam appears, remove from heat and pour into cups.

It is important not to overcook. Otherwise, the drink will lose all its taste and aroma.

Here is an interesting option for serving cappuccino coffee from a coffee machine. For this method, you can make a heart-shaped stencil and sprinkle cinnamon on top.

In conclusion, I want to say that if your significant other sincerely loves you, he will happily appreciate your efforts.

I wish you sincere and mutual love, warm and tender feelings, bright, positive emotions!

Have you already chosen a place for a romantic evening, thought through the decorations and surroundings and bought cute gifts? Now is the time to think about the treat. Moreover, it doesn’t matter where the festive breakfast, lunch or dinner takes place, the main thing is not to miss the selection of dishes. When thinking over the menu for Valentine's Day, you need to pay attention to aphrodisiac products. This is understandable, because, most likely, dinner will end in bed. Dishes for a romantic menu should be both satisfying and light. The task is almost impossible if you follow the beaten path and prepare a regular holiday table with mayonnaise puff salads, abundant meat dishes and side dishes... Therefore, pay attention to seafood dishes. Nowadays you can buy almost any seafood delicacy in any store or market. Perhaps the most affordable seafood, literally stuffed with aphrodisiacs, is shrimp. "Culinary Eden" offers you a Valentine's Day menu for a romantic dinner.

Ingredients:
200 g boiled shrimp,
150 g imitation crab meat,
200 g hard cheese,
4 boiled eggs,
3-4 cloves of garlic,
green onions,
mayonnaise.

Preparation:
Set aside a few shrimp for garnish. Grate the cheese, eggs and garlic. Add shrimp and chopped crabmeat. Stir and season with mayonnaise. Garnish with shrimp and chopped green onions.

Ingredients:
400 g shrimp,
4 eggs,
1 small jar of canned pineapple
1 mango,
1-2 green apples,
300 g celery stalks,
parsley,
olive oil, dry white wine - for frying shrimp.

Preparation:
Fry the shrimp in a hot mixture of olive oil and dry white wine. Cut celery, apples and boiled eggs into thin strips. Drain the juice from the pineapples, pour a little into a bowl and mix with mayonnaise. Add chopped pineapples and mangoes to the rest of the ingredients and season with mayonnaise. When serving, sprinkle with chopped parsley.

Ingredients:
1 can of olives or pitted olives,
300 g shrimp,
3-4 boiled eggs,
mayonnaise.

Preparation:
Boil the shrimp in boiling salted water, peel and grind with a blender (or mince). Mix with boiled egg yolks, grind thoroughly and add enough mayonnaise to form a rather sticky mass. Dry the olives or black olives. Grate the whites of boiled eggs on a fine grater. Roll small balls from the shrimp mass, press the olives inside and roll in the protein. Serve on green salad leaves.

Ingredients:
300 g large shrimps,
150 g shrimp broth,
200 ml 35% cream,
100 ml dry white wine,
100 ml milk,
3 tbsp. with a pile of flour,
4 eggs,
1 tsp Dijon mustard,
4 tbsp. butter,
3-4 peas of allspice,
½ tsp. ground nutmeg,
salt, ground black pepper - to taste,
sour cream.

Preparation:
Boil the shrimp in boiling salted water, pour out 150 ml of broth, cool the shrimp, peel and cut into small pieces. Over low heat, melt the butter in a frying pan and fry the flour in it until creamy, then add the shrimp broth and wine, heat for a minute and pour in the milk and cream. Add allspice, mustard, salt, ground black pepper and nutmeg and simmer for 5 minutes over low heat. Meanwhile, separate the yolks from the whites. Add a little sauce from the frying pan to the yolks, mix well and add to the rest of the sauce, mixing well so that no lumps form (preferably with a mixer). Add shrimp to the sauce, stir and remove from heat. Cool and refrigerate for 30 minutes. Beat the egg whites with a pinch of salt, carefully fold the mixture into the sauce with shrimp and stir. Divide the resulting mixture into molds and place in a preheated oven for 15-20 minutes. Serve topped with sour cream.

But man does not live on shrimp alone - a light snack can be prepared from other products!

Ingredients:
250 g boiled tongue,
4 eggs,
2 apples,
150 g prunes,
150 g hard cheese,
100 g walnuts,
mayonnaise.

Preparation:
Cut the tongue into strips, grate the boiled eggs on a coarse grater. Rinse the prunes well, dry them and cut into thin strips. Peel the apple and grate it on a Korean carrot grater. Mix all ingredients and season with mayonnaise. When serving, sprinkle with finely grated cheese and chopped nuts.

Ingredients:
6 large champignons,
2 eggs,
1 small onion,
100 g hard cheese,
2 tbsp. sour cream or mayonnaise,
salt, parsley, vegetable oil.

Preparation:
Carefully remove the stems of the washed mushrooms and clean the caps inside. Cut the onion and mushroom stems into small cubes and fry in vegetable oil until golden brown. Also cut the boiled eggs into cubes, add chopped herbs, add fried onions and mushrooms, mix and season with sour cream. Add half the amount of finely grated cheese, mix and stuff the caps. Place in a baking dish, sprinkle with the remaining cheese and bake at 200°C for 20 minutes. When serving, garnish with herbs.

For the main course, you can choose lean fish, lean meat, or prepare classic chicken wings. And don’t forget to prepare fresh vegetables as a side dish, they won’t create heaviness in your stomach.

Ingredients:
2-2.5 stacks. flour,
100 g butter,
1 egg,
1 stack water.
For minced meat:
500 g shrimp,
1 small onion
2 tbsp. chopped parsley,
ginger, ground black pepper - to taste,
a pinch of salt.

Preparation:
The dough for these dumplings is prepared using the custard method: Boil water with butter, remove from heat, add 1 cup. flour and stir quickly until a homogeneous smooth mass is obtained. Cool, beat in the egg and add enough flour to make a smooth dough. Let it sit under the plate for 10-15 minutes. Meanwhile, peel the shrimp and onions, mince them, add herbs, ginger, salt and pepper and knead the minced meat well. Roll out the dough into a thin layer and cut out circles with a thin glass. Make very small dumplings and cook in salted water. Serve with hot sauces.

Ingredients:
400 g pike perch fillet,
100 g rice,
2 onions,
2 tomatoes
2 cloves of garlic,
100 ml dry white wine,
2 tbsp. vegetable oil,
2 buds of cloves,
½ bunch of parsley,
thyme, salt, ground black pepper - to taste.

Preparation:
Pour salted water over the washed rice and put on fire. Cut the pike perch fillet into small pieces. Finely chop the greens and garlic. Scald the tomatoes with boiling water, place them in ice water and remove the skins. Grind the tomatoes using a blender. Heat vegetable oil in a frying pan, add onion and sauté until golden brown. Add tomatoes, garlic and herbs, add a little salt and simmer over low heat under the lid for 3-4 minutes. Then add the cloves, thyme and pepper and continue to simmer. Drain the cooked rice in a colander, place in a frying pan with the sauce and add wine. Place fish pieces on top of the rice, cover and simmer over medium heat for 20 minutes. Serve sprinkled with herbs.

Ingredients:
600 g chicken wings,
2 tbsp. lemon juice,
50 ml vegetable oil,
3-4 cloves of garlic,
sprig of rosemary,
salt, pepper - to taste.

Preparation:
Combine lemon juice and vegetable oil, add chopped garlic and rosemary leaves and place chicken wings in the resulting marinade. Leave to marinate for 30-40 minutes. Grease a baking sheet with oil, place the wings and pour over the marinade. Place in the oven over medium heat for 40 minutes to brown the wings. Serve with fresh vegetable salad.

Ingredients:
2 squid carcasses,
2 potatoes,
200 g fresh mushrooms (champignons, oyster mushrooms),
2 tomatoes
1-2 cloves of garlic,
grated hard cheese.

Preparation:
Prepare mashed potatoes from boiled potatoes. Fry the finely diced onion until golden brown. Fry the mushrooms separately in a dry frying pan until the liquid has completely evaporated and add to the onions. Combine mashed potatoes with mushrooms and onions. Clean the squid and boil in salted water for 2-3 minutes, no more, otherwise they will become rubbery. Stuff the squids with potato mixture and place in a greased pan. Peel the tomatoes and chop them. Chop the garlic, fry in vegetable oil for 30 seconds, add the tomatoes, simmer over medium heat, add salt and pepper. Pour the resulting sauce over the squid and sprinkle with grated cheese. Place in a hot oven and bake until the cheese is melted.

Ingredients:
250 g peeled shrimp,
250 g crab meat,
½ cup dry white wine
2 tbsp. olive oil,
2 tbsp. butter,
1 sprig of marjoram,
2 stalks of celery,
3 bay leaves,
4 sprigs of basil,
5 thyme leaves,
6 black peppercorns,
7 leeks,
8 drops of table vinegar,
9 drops of lemon juice.

Preparation:
Place shrimp and crab meat in a saucepan, pour wine over them, add olive oil and butter and bring to a boil. Then the witchcraft begins: one by one, with an interval of one minute, add all the spices: marjoram, celery, bay leaf, basil, thyme, black pepper, leek, vinegar and lemon juice. After adding the last ingredient, boil the dish for 9 minutes and serve. In France, this dish is called the “appetizer of passion.”

If you've never made fondue, it makes sense to try surprising your partner with cheese fondue or making chocolate fondue for dessert. And what a delicious crust that forms at the bottom of the fondue bowl when you prepare cheese fondue!

Ingredients:
250 g Gruyere cheese,
150 g Emmental cheese,
150 ml dry white wine,
1 clove of garlic,
½ tsp. lemon juice,
1-2 tbsp. starch,
ground white pepper, nutmeg - to taste.
For dipping: cubes of white bread, shrimp, olives, etc.

Preparation:
Grate the cheese. Rub the walls of the fondue pot with a clove of garlic, pour in the wine and put on fire. Once the wine is warm, gradually add the cheese mixture, stirring constantly with a wooden spoon in a figure eight motion. Add pepper and nutmeg, lemon juice and stir. If the mixture turns out to be liquid, add starch; if, on the contrary, it is thick, pour in a little wine. When the mass becomes homogeneous, move the fondue pot to the center of the table on a stand above the candle. Pipe the appetizers onto forks and dip into the bowl.

Ingredients:
400 g shrimp,
200 g crab meat,
400 ml milk,
50 g cheddar cheese,
2 tbsp. sherry,
hot peppers.

Preparation:
Boil shrimp in 1 cup. boiling salted water, peel and grind in a blender. Dilute the resulting mass with hot milk and bring to a boil with constant stirring. Add the cheese and stir in figure eights with a wooden spoon until completely melted. Add pepper, sherry and crabmeat, bring to a boil and serve. Serve the fondue with white croutons and sherry.

Ingredients:
1 stack 35% cream,
2 bars of quality dark chocolate,
20 g cognac,
1 tbsp. liquid honey,
1 tbsp. chopped almonds,
1 tbsp. chopped walnuts.

For dipping:
pieces of fresh fruit, biscuit cubes, nuts, etc.

Preparation:
Place the fondue bowl in a water bath. Pour in the cream, add coarsely grated chocolate, add honey, cognac and nuts. Stirring constantly, melt the entire mass until smooth. Then place the bowl on a stand with a candle and enjoy the amazing treat! Dip pieces of fresh fruit, biscuits or cookies, nuts or dried fruits into melted chocolate.

A romantic dinner is unthinkable without champagne, and when combined with strawberries it turns into an amazing treat.
Strawberries in champagne. Place fresh strawberries in tall glasses and sprinkle with powdered sugar. Cover each glass with cling film and place the glasses in the refrigerator. When it's time for dessert, top the strawberries with champagne and serve.

Ingredients for one serving:
20 ml Curacao liqueur,
20 ml lime syrup,
20 ml vodka,
5 ml lemon juice,
champagne,
7-8 ice cubes.

Preparation:
Fill a mixing container with ice cubes, add lemon juice, liqueur, vodka and lime syrup, seal and shake vigorously for 10 seconds. After this, pour through a strainer into a pre-chilled glass and top up with champagne. To obtain clear ice cubes, use boiled water.

Bon appetit and a romantic mood!

Larisa Shuftaykina

Ingredients for the Tender Heart salad for Valentine's Day.
Salad "Tender Heart".
Required:
Boiled potatoes 200g
Fresh cucumbers 200g
Boiled carrots 200g
Boiled beets 200g
Fresh apple 150g
Low-calorie mayonnaise 200g

Cooking method:
Grate the potatoes, cucumbers, apples and carrots on a coarse grater, and the beets on a fine grater. The salad is laid in layers. The first layer is potatoes. He is the most important. This is the template layer for the entire salad. Place the boiled potatoes on a flat dish and smooth them out. Wet your hands with water and shape the potatoes into a heart shape. Grease with mayonnaise. Then the second layer is cucumbers. Carefully smooth it over the potatoes and coat with mayonnaise. The third layer is carrots, the fourth is apples. All layers are greased with mayonnaise. The last layer is beets. If there are a lot of red dishes on the table, you can add orange. To do this, swap the beetroot and carrot layers.

Salad "Shrimp with avocado".
Required:
Avocado 1pc
Fresh tomatoes 3pcs
Boiled peeled shrimp 200g
2 chicken eggs or 5 quail eggs
Bow 1pc
Mayonnaise 150g
Lemon juice
Greenery
Salt

Cooking method:
Cut the avocado in half, remove the core. Then carefully remove the pulp with a teaspoon without damaging the peel. The pulp and halves of the avocado can be sprinkled with lemon juice to prevent it from becoming dull.

Cut tomatoes, onions, eggs and half of the shrimp into cubes. Mix everything, add salt and season with low-calorie mayonnaise (sour cream). Fold the avocado halves into a heart shape. Garnish with shrimp, tomatoes and herbs as shown in the picture. Avocado can be used as a filling.

Salad "Pomegranate Heart".
Required:
Boiled beets 1 piece
Boiled carrots 2 pcs
Boiled potatoes 2 pcs
Smoked chicken pulp 150g
Fresh cucumber 1 piece
Walnut 2pcs
Boiled eggs 3 pcs
Pomegranate 1pc
Low-calorie mayonnaise 250g

Cooking method:
Grate potatoes, carrots, beets, eggs on a coarse grater. Cut cucumbers and chicken into strips. Chop the nuts. Separate the pomegranate into grains. lay in layers, coating them with mayonnaise: 1 - potatoes, 2 - beets and chopped nuts, 3 - smoked meat, 4 - carrots, 5 - cucumbers, 6 - eggs, 7 - pomegranate. Mayonnaise is not applied on top.

Jellied Valentine's.

Required:
Chicken (preferably fatty) 1/2pcs
Bay leaf 1-2pcs
Black peppercorns 2-3pcs
Gelatin 1.5 tsp
Carrot 1pc
Bow 1pc
Mayonnaise for decoration.
Salt.

Cooking method:
Put peeled carrots and onions, chicken into a saucepan, add water (to cover the chicken by 5 cm) and cook. Skim off the foam before boiling. Cook for 1 hour, then remove the onions and carrots. Add salt, peppercorns and cook for another 3 hours, periodically skimming foam and fat. Soak gelatin in water to swell. Dilute most of it with broth and pour into the pan. Remove the meat from the broth and cool. Mix the remaining gelatin with mayonnaise and pour into heart molds. Leave for 1 hour for the gelatin to set. Place the diced meat on top and pour in the broth. Cut hearts from red bell peppers. If the molds are small, white hearts can be cut out from the white of a boiled egg.

Salad "Two Hearts."
Required:
Shrimp for decoration
Boiled eggs 3 pcs
Cheese 150g
Boiled liver 200g
Raw carrots
Garlic to taste

Cooking method:
Separate the white from the yolk, rub the white - this is the first layer of salad. Then a layer of grated cheese, grated liver, a little garlic, egg yolk, grated cheese again. The salad ends with grated raw carrots. Lubricate all layers with mayonnaise. Garnish with shrimp and red caviar if desired.

Pancakes with caviar.
Required:
Flour 1.5 cups
Water 100ml
Milk 300ml
Vegetable oil 4 tbsp.
Eggs 1-2pcs
Butter for frying
Red caviar
Salt

Cooking method:
Pour milk, water into a bowl, break eggs, add salt, sugar, sunflower oil. Add flour in small portions while stirring. Fry pancakes in a hot frying pan. Pancakes can be folded into triangles or as shown in the picture. Place caviar on top.

Chocolate heart.
Required:
Crumbled sugar cookies 400g
Butter 300g
Egg 2pcs
Sugar 230g
Marmalade 200g
Raisins 100g
Lemon 1pc

Cooking method:
Beat eggs with sugar until white. Beat the butter and crush the cookies. Mix all. Add chopped marmalade, chopped lemon zest, lemon juice, raisins. Wrap in parchment and escape to the refrigerator. Pull out, shape into hearts or use a mold. The sides can be coated with chocolate melted in a water bath.

Cookies "Hearts".
Required:
Sour cream 1/2 tbsp.
Butter or margarine 100g
Flour 2 tbsp.
Sugar 1 tbsp.
Soda 1/2 tsp.
Vanillin 1/2 sachet.

Cooking method:
Add soda, vanillin, sugar to flour and mix. Add sour cream, butter and knead the dough. Roll it into a ball and refrigerate for 30 minutes. Roll out the dough to a thickness of 1-2 cm and cut out shapes with molds.

Place the figures on a baking sheet and decorate with jam or marmalade. Place in an oven preheated to 180 degrees. Bake for 10-12 minutes.

Valentine's Cookies.
Required:
Flour 400g
Chocolate for decoration
Sour cream 1/2 tbsp.
Butter 130g
Soda 1/2 tsp.
Sugar 1/2 tbsp.

Cooking method:
Sift the flour, add soda and mix. Grind butter with sugar, add sour cream. Let this mixture stand for 15 minutes in the refrigerator. Then add it to the flour. Mix everything thoroughly. Roll out the dough into a 1 cm layer and cut out hearts. Bake at 180 degrees for 10 minutes. Dip the finished cookies into chocolate melted in a water bath. For colored cookies: melt white chocolate and add food coloring of desired color.

Heart with shrimp.
You will need:
Boiled eggs – 4 pcs
Boiled squid – 300g
Boiled rice – 150g
Boiled shrimp – 250g
Lightly salted salmon (or trout) – 200g
Fresh cucumber – 150g
Low-calorie mayonnaise – 200g
100g – 178 Kcal.

Lay the salad in the shape of a heart in layers. You can use a springform pan. The first layer is grated boiled eggs, then finely chopped squid, fresh cucumber, a little rice, salmon cut into strips, again rice and finally shrimp. Coat all layers except the last with mayonnaise.

Valentine card with oranges.
Preparation:
Beijing cabbage – 300g
Eggs – 4 pcs
Radish – 200g
Orange – 2 pcs.
Greens and green onions
Chicken fillet – 250g
Pine nuts or walnuts.
Processed cheese – 100g
Low-calorie mayonnaise – 300g.
In 100g - 151Kcal.
Finely chop the cabbage, add salt and knead with your hands. Peel boiled eggs and separate the white from the yolk. Cut the radishes into cubes. Peel the orange, divide into slices, peel off the film and cut into cubes. Also cut the boiled chicken meat into cubes. Chop greens and nuts. Fold the salad, coating the layers with mayonnaise: cabbage, chicken fillet, oranges, nuts, grated cheese, green onions and herbs, radishes, grated yolks, whites. Decorate as seen in the picture with orange and herbs.

Salad “At the edge of the senses.”
You will need:
Chicken fillet – 300g
Cheese – 200g
Marinated mushrooms (any) – 100g
Cream – ½ cup
Grated horseradish – 1 tbsp. spoon
In 100g - 149 Kcal.
For decoration: green peas and some corn.

Boil the chicken fillet and lightly fry. Grate the cheese on a coarse grater (set aside some). Chop the mushrooms as desired. Whip the cream, add salt, add horseradish and pour the sauce over the salad. Mix carefully and place in a salad bowl or heart-shaped bowl. Sprinkle the remaining cheese on top. Garnish with peas, corn, and green onions.

Heart under a fur coat.
Would need:
Boiled jacket potatoes – 4 pcs.
Boiled beets 1-2 pcs
Gelatin
Low-calorie mayonnaise – 250g
Lightly salted herring – 1-2 pieces
Onions – 1-2 pcs
Boiled egg - 2 pcs
Boiled carrots - 1-2 pieces
In 100g – 177 Kcal.
Preparation:
Soak the gelatin to swell as indicated in the instructions. Then you can put it in the microwave for 1 minute to dissolve it or do everything as written on the package. Add a little mayonnaise to the gelatin and beat with a mixer. Pour a little gelatin mass into a special form (for example, silicone, but if not, you can cover it with any other cling film to make the salad easier to separate) and put it in the freezer for a couple of minutes so that the gelatin hardens. We also take out the next layer, on top of the gelatin - grated boiled beets. Then grate the potatoes and pour over the gelatin mixture. Finely chopped onion, diced herring fillet and gelatin again. Then grated carrots and eggs and gelatin mass. And the layers are repeated one more time - potatoes, onions and herring (this is optional). Place in the refrigerator until hardened.

Salad "Sponges" for Valentine's DaySalad "Sponges".
Required:
Boiled beets – 1 large.
Marinated milk mushrooms or honey mushrooms – 1 jar
Boiled rice – 150g
Some olives
Boiled beef (any meat can be used) – 200g
Ketchup and mayonnaise for dressing.
100g – 140 Kcal.
Preparation:
Let's make the sauce by mixing mayonnaise and ketchup 1:1.
We will make the first layer of rice, giving it the shape of lips and carefully coat it with sauce. Coat all subsequent layers with sauce as well. The second layer is chopped mushrooms, then chopped meat, then olives. Grate the beets on a fine grater and add 1 spoon of ketchup to it, stir. Create the last layer. Bon appetit!

Salad "Tsar's Valentine".
Boiled potatoes in their jackets – 4 pcs.
Large boiled shrimp – 300g
Boiled eggs – 3-4 pcs
Red caviar – 1 jar
Boiled rice – 150g
Lightly salted salmon or trout – 200g
Lemon juice – 10g
Low-calorie mayonnaise – 250g
The salad is made in layers, which are coated with mayonnaise: grated potatoes, shrimp, cut lengthwise and sprinkled with lemon juice. Then grated eggs, caviar, rice, and salmon, cut into thin slices.
100g – 185 Kcal

Salad "Light".
This is a very durable and inexpensive salad. Take:
Boiled potatoes – 3-4pcs
Onion – 1 piece
Fresh cucumber – 2 pcs.
Boiled eggs – 3 pcs
Crab sticks – 200g
Pomegranate seeds for decoration
Mayonnaise – 150g.
Preparation:
Peel the eggs and separate the white from the yolk. Grate the boiled potatoes on a coarse grater, then add the chopped onion. Cut the fresh cucumber into strips and place on the onion. Then grated yolk and grated crab sticks. The last layer is grated protein. Place pomegranate seeds in the shape of a heart.
In 100g – 143 Kcal

Salads “Man and Woman”.
These are 2 small but very tasty salads. They should be laid out side by side, in the shape of two hearts.
Required:
Boiled shrimp.
Pulp of 1 avocado, cut into small cubes.
Boiled eggs
Low-calorie mayonnaise
Hard cheese
Coat all layers with mayonnaise. Sequence: chopped shrimp, avocado, egg, cheese. For decoration: olives and egg whites (for men), red caviar for women.
100 g of this salad – 139 Kcal

Two red hearts.
Required:
Green apple – 1 large
Herring fillet – 400g
Boiled eggs – 2 pcs
Avocado – 1 piece
Boiled beets – 1 piece
Lemon juice – 1 tsp.
Mayonnaise
Cooking:
The layers can be swapped and repeated, but the beets should be the last. So, layers: grated eggs, apples, herring, avocado, which should be sprinkled with lemon juice. The last layer is beets, grated on a fine grater. Lubricate all layers (including the last one) with mayonnaise. Form a heart from the first layer (see the very first recipe on this page).
Flowers are carved from beets, carrots and apples.
100g – 165 Kcal.

Salad “Swan Fidelity”.
Ingredients:
Boiled chicken breast – 1 piece
Boiled potatoes – 3 pcs.
Onions – 2 pcs.
Champignons – 300g
Boiled eggs – 5 pcs
Walnuts – 200g
Hard cheese – 200g
For decoration - prunes.
Mayonnaise.
Cooking:
Fry mushrooms cut into strips with onions. Lay out the salad in layers, covering it with mayonnaise. Using wet hands, form swans from the first layer. Here is the order of the layers: grated potatoes (on a coarse grater);
chicken breast cut into small cubes;
mushrooms with onions;
finely grated yolks;
chopped walnuts;
grated cheese;
grated whites.
The last layer is not smeared with mayonnaise. The beak is made from prunes or olives, and the eyes are made from black peppercorns.
In 100g – 160 Kcal.

Two white hearts.
Required for the first heart:
Any cheese – 200g
Canned sardines – 250g
Frozen butter - 50g
Onion – ½ onion
Mayonnaise – 200g
Eggs -6pcs
100g – 168 Kcal

Required for the second heart:
6 eggs
Boiled chicken hearts – 350g
Boiled potatoes – 2 pcs
Fresh cucumber – 1 piece
Pickled cucumber – 2 pcs
Greens, berries.
In 100g – 159 Kcal.

Preparation of 1 heart:
Separate the whites from the yolks. Grate the whites on a coarse grater and coat with mayonnaise. Then three ½ cheese and mayonnaise again. Place the sardines in a plate and mash with a fork and lay half of them in the next layer. Sprinkle with finely chopped onion + mayonnaise. The next layer is grated butter on a coarse grater. Then lay out the second part of the sardines and grease with mayonnaise. Grate the second part of the cheese and apply mayonnaise. The last layer is grated yolks on a coarse grater. 100g – 187 Kcal
Prepare the second heart like this: finely chop the boiled chicken hearts. Grate potatoes, cucumbers, eggs on a coarse grater (leave 3 whites to decorate the last layer). Season with mayonnaise and mix. There should be a little mayonnaise so that the salad does not spread. Form a heart. Sprinkle with grated egg white on all sides. Decorate with berries and herbs.

Salad “Together forever”.
Required:
Prunes, pre-soaked in water – 200g
Smoked chicken breast – 350g
Fresh champignons – 200g
Eggs – 6 pcs
Onions – 1 pc.
Fresh cucumber – 1 piece
Olives
Mayonnaise is low calorie.
100g – 163 Kcal

Preparation:
Cut the breast into strips. Separate the yolks from the whites. Finely grate the yolks. Cut the prunes into small strips. Fry the mushrooms with onions and lightly add salt and pepper. Cut fresh cucumber into strips. Grate three egg whites on a fine grater. Boil the remaining 3 whites for 1 minute in strong tea until they turn brown. Finely chop the olives. Coat all layers with mayonnaise. Sequence: chicken, yolks, prunes, cucumbers, chicken. Decorate with squirrels of different colors. In the center are chopped olives.