A simple recipe for delicious vanilla cupcakes at home step by step with photos. How to make delicious cupcakes

Add sugar to softened butter (or margarine).

Place the paper tins in the cupcake dish, fill them with dough almost to the top.

This dough does not rise much, ready-made classic cupcakes are obtained with a flat top, without a hat. Bake pancakes in an oven preheated to 175 degrees for 25-30 minutes.

Cool the finished cupcakes completely and decorate with any cream. I have butter cream with condensed milk: add 100 grams of condensed milk and 1/4 bag of vanilla sugar to 100 grams of softened butter, beat with a mixer until smooth and fluffy, then add dye (I have dry) and stir the cream thoroughly until bright color. My decoration is in the form of a flower, which can be made using a culinary bag with a nozzle (I have a nozzle for roses). I also decorated the top with confectionery powder in the form of silver balls.

Place delicious and very bright, beautiful classic cupcakes in the refrigerator to freeze the cream. They can be served both for home tea drinking and on the festive table.

Good appetite!

Cupcakes are miniature cupcakes of American origin. While they are not new to the culinary world, these cakes have a ton of merits.

The cupcakes look delicious. As a rule, they are neat, bright and festive. These cakes are perfect for any occasion. It can be a birthday, a promotion, official holidays, or just a get-together with friends.

You can experiment endlessly with the preparation of this dessert. Choose from a variety of ingredients, match your favorite colors, and look for cool toppings. However, by no means forget about the rules for making perfect cupcakes.

We have put together a detailed guide for you, with which you can please your family by making your dream cupcakes.

1. Prepare the dishes

To make colorful, tasty cupcakes, you will need a baking sheet, a baking dish, and special cupcake tins. If you are preparing miniature cakes, then it is better not to grease the molds with oil once again - then they will last you much longer. Do not be alarmed: the cupcake batter already contains a small amount of oil, it is quite enough to easily get your cakes. But the very form itself is better still lightly sprinkle with oil.

2. Be careful with ingredients

3. Knead the dough correctly

There is no one-size-fits-all advice to help you figure out how to mix your cupcake ingredients properly. Perhaps you better beat the resulting mass with a mixer, or maybe just let it stand in the cold for a while. It all depends on the result you want to get. For example, if you are going to decorate cupcakes with whipped cream and berries, then ideally their texture should be soft and airy - then it is better to beat the dough with a blender, rather than by hand.

4. Do not fill out the form completely with dough.

5. Come up with a cool filling

6. Keep track of the time

7. Cool cupcakes before serving.

The popularity of cupcakes around the world is pretty easy to understand: these little cup-sized cakes - hence the name - are very easy to eat, beautiful and delicious.

During the gathering of a large number of guests, you no longer need to puzzle over how to cut a birthday cake so that everyone will definitely get a piece - and indeed nothing needs to be cut. Each serving is already wrapped in a beautiful paper wrapper and decorated as if it were a complete culinary creation. In general, we learn how to make cupcakes - and decorate them.

Secrets of making cupcakes

The main difference between cupcakes and muffins or muffins is that they are closest to cakes in terms of the structure of the biscuit and in design. The dough for cupcakes should always be started by rubbing butter and sugar, then gradually adding eggs or yolks - in this case, the dough will turn out to be a little more tender and soft. Then milk is added, and at the very end flour quickly intervenes.

Flour should always be sieved before mixing into the dough to make the cupcakes fuller, all ingredients should be at room temperature.

In order for the dough not to separate from the melted butter, everything must be done very quickly and carefully, best of all - with the movements of the whisk or mixer from top to bottom.

During baking, you should not open the oven door so that they do not fall off, and also remove them immediately after baking - it is best to let them cool slightly in the oven.

Classic cupcake recipe

This is a basic recipe, in which you can then add filling, cocoa powder, ground nuts or citrus zest, make striped cupcakes from two or three types of dough and, of course, use different types of cream.

• Sugar: 150 gr
• Eggs: 2
• Butter: 100 gr.
• Baking powder: ½ teaspoon
• Milk or kefir: 120 ml
• Flour: 200 g
• Salt: a pinch
• Vanillin: optional

Beat soft butter with sugar, add eggs and salt, whisking, add flour and baking powder in portions and then pour in milk or kefir, mix thoroughly again. The dough should not be too thick and fragrant.

Fill paper or silicone molds to about ⅔ of the height, bake for about 20 minutes at 170-180 degrees in a preheated oven until golden brown.

Bombochka chocolate cupcakes

Recipe from renowned chef Jamie Oliver.

To the basic recipe you need to add 2 tablespoons of cocoa powder, when laying out the finished dough, first put 1 tablespoon, then a piece of good chocolate, then add the dough to the desired level. Decorate as desired and to taste - below are several topping options.

Rum Baba Cupcakes

Quite a spicy variation of cupcakes on the theme of the famous baba rum. To do this, add cinnamon and ginger to the base dough - a pinch and a handful of washed raisins, after baking, pour the cooled cupcakes with a teaspoon of rum (if the treat is intended for children, this item should be excluded). It is best to use meringue cream or whipped butter plus condensed milk as a topping - recipes for creams are written below.

Striped Chocolate Orange Cupcakes

Prepare the dough according to the basic recipe, halve it. In one half add 2 tablespoons of cocoa, mix thoroughly, in the other - squeeze out the juice of one orange and the zest. Pour the mixtures into the molds in turn into the center until ⅔ is filled - you get very tasty and aromatic cupcakes with an interesting pattern.

Cupcake cream

All the creams presented below are similar in one sign: they keep their shape very well when chilled and various patterns can be squeezed out of them - from simple waves to rather small plastic in the form of flowers and petals. In classic cupcakes, the cream is squeezed out from above from a pastry bag with a nozzle that can be cut to fit any pattern, or from a syringe with a similar device.

Vanilla Butter Cream - for 12 cupcakes

• Butter: 250 g
• Powdered sugar: about 4 ½ cups - sift
• Milk: ¼ glass
• Vanilla: 1 pod, or 1 bag of vanillin, or vanilla essence - a few drops
• Gel food coloring: optional

Soften the oil slightly at room temperature. Beat it on medium speed, adding powdered sugar in portions, add milk and vanilla in about the middle - beat until a light, airy mass is formed. If desired, the cream must be divided into the number of flowers you need and add food coloring to each according to the instructions.

Cream cheese cream

This cream is not as greasy as the previous version, it will appeal to lovers of traditional cheesecake, the cream has a rich creamy taste.

• Cream cheese, room temperature: 170 g
• Butter at room temperature: 50 g
• Vanilla extract or essence: a few drops
• Powdered sugar: 2 ¼ cups - sift

Beat the cream cheese and butter with a mixer at medium speed until smooth, add vanilla extract and powdered sugar in portions, beat until smooth. Cool the finished cream in a pastry bag for about 1 hour, decorate the cupcakes.

Oil and condensed milk cream

• Butter: 250 g
• Condensed milk, plain or boiled: 1 can

Beat with a mixer until an airy mass is obtained, the oil should be at room temperature. Cool in a pastry bag, garnish on cooled cupcakes.

Cream meringue

There are several ways to prepare this cream, both require some skill, but in general they can be obtained even by novice housewives.

• Proteins: 3 pcs.
• Water: ¼ glass
• Sugar: 1 glass
• Citric acid: a pinch
• Butter: 170 g
• Vanilla extract: a few drops
• Food grade gel color: optional

Pour the whites into a deep bowl - it should be completely clean and dry. Mix water and sugar in a small saucepan and cook until sugar is completely dissolved, then simmer for about 5-7 minutes until a "thread" is formed. While the sugar syrup is boiling down, beat the whites with citric acid until stable peaks.

Further, without turning off the mixer, pour in a thin stream of sugar syrup - the mixture will immediately become glossy and thicken rather quickly. Continue whisking until the cream is completely cooled - this can take up to 20 minutes, you can place the bowl of cream on ice to speed up the process.

Add softened butter - the mixture will fall off slightly, but as you beat it, it will become smooth and homogeneous again. If whipping fails, place the entire mixture in the refrigerator for 15 minutes and continue whipping with a mixer again. Finally add vanilla extract and color. Put the cream in a pastry bag, decorate the cupcakes.

Whipped cream

A simple and elegant solution for those who do not have a lot of time for cooking and decorating. Use for decoration just before serving - this type of cream holds its shape worst of all.

Take a can of ready-made whipped cream - best of all proven brands, shake and apply to ready-made cupcakes. Decorate as desired with grated chocolate or cocoa powder, berries, pieces of fruit.

Ganache

Cream for chocolate lovers, goes well with classic or chocolate cupcakes.

• Chocolate 70% cocoa: 225 g
• Cream 30%: 270 g
• Molasses or honey: 40 g

Bring the cream with molasses or honey to a boil, turn off the heat, pour in the chocolate broken into pieces, stir with a spatula until completely dissolved and a homogeneous mixture is obtained. Chill in the refrigerator until the ganache begins to hold its shape, transfer to a pastry bag, decorate the cupcakes.

Decorating cupcakes

Modern trends offer naturalness, on the one hand, - for example, the figures and decorations made of mastic, popular in the recent past, have been replaced by elegant and interesting decorations made of natural chocolate, berries and fruits in gelatinous filling.

On the other hand, very many confectioners use their imagination with might and main and skillfully mix different techniques and techniques. For example, a traditional protein-butter cream, squeezed out in a spiral shape, is decorated with homemade or ready-made plaques with funny chocolate inscriptions, sugar beads, caramel spider webs, fresh berries and fancy veil sprinkles.

Quite often, gel dyes or even paints made from natural juices are used to decorate cupcakes - whole paintings of various formats are depicted with an ordinary brush on a mousse fill or the same oil cream smoothed with a spatula.

Cupcake Tools

There are not so many additional accessories that are needed for preparing cupcakes. In addition to a bowl for kneading dough and a mixer - they are found in almost every kitchen - you need baking paper tins and a pastry bag for cream.

Bakeware

Now you can find many shapes of various sizes and of any design - from simple white ones, on which you can draw or write a name or a wish with a marker, to multi-colored and thematic ones: for children, romantic, fantasy, New Years.

In general, you can pour the dough into them right away or transfer ready-made cupcakes into paper molds baked in metal or silicone molds.

Average price: about 100 rubles per 100 pieces.

Pastry bags for cream

They make life a lot easier when decorating small or large pastry molds. The bags themselves can be made of paper, polyethylene, cotton, silicone - depending on this, their cost and durability are determined.

The bag is usually either cut off the tip, or a special nozzle with a curly cut is used. This allows you to create drawings of any complexity, borders, edging. It is better for beginners to start practicing with simpler baits, gradually trying other forms, experienced pastry chefs often choose very complex and fancy options.

Average price: about 100 rubles per bag with a nozzle, depending on the material and brand.

It is difficult to find in our time a person who would not like various festive events. Especially children are always waiting for them. After all, all friends gather and there is an opportunity to have fun from the heart. And what celebrations are held without a variety of treats? The organizers try to find delicious, original and loved by many. Today, among sweets, cupcakes are becoming popular, the recipe with a photo step by step of which can be found not so much in cookbooks as on the Internet. As a unique American pastry, they are increasingly winning the hearts of our compatriots.

For residents of Great Britain and the United States, not a single holiday goes by without interesting and very appetizing "cup cakes". This is how we can interpret the English word cupcake, which we know as "cupcake". This delicacy has been pleasing with amazing taste for more than two centuries. A is a biscuit cake filled with a certain filling. From above, it must be covered with a cap of air cream and a variety of edible decorations.

Cupcakes with cream, recipes with photos of which will help any housewife to bake such deliciousness, can be fully considered real cakes, only in miniature. Known technologies for preparing these cakes in a variety of variations. The biscuit differs depending on the composition of the main ingredients and is:

• Chocolate, if cocoa is added to the dough;
• Banana if one of the ingredients is a grated banana;
• Strawberry, when strawberry jam or strawberry pieces are present in the dough;
• By adding whole or ground peanuts to the base of future baking, you get a peanut cake.

They can be vanilla, carrot, or whatever. Necessarily inside the cupcakes with filling, the recipes with photos of which are not very complicated, there are delicious additives. It can be raisins, cherries, peaches, and other fruits. A very unusual taste has a sweetness with chocolate chips inside. Fruit jam or ordinary condensed milk is also used as a filler.

As festive baked goods, cupcakes require special decoration. Using confectionery mastic, it is possible to create real works of art.

Decorating the top of the treat sets it apart from regular cupcake and is a must. By creatively approaching the preparation of cupcakes at home according to recipes with a photo, each hostess can realize the most unusual fantasies. On top of a beautiful slide of fluffy cream or whipped cream, dense mastic or cream cheese, it is possible to place candied berries, make bright drawings that will overlap with the theme of the celebration.

How to make cupcakes the right way

Today you can find many different recipes for cupcakes with a photo step by step. But in order to get an unsurpassed delicacy that just melts in your mouth, you need the following basic ingredients:

• Butter, not margarine.
• Powdered sugar.
• Fresh eggs.
• Flour must be of the highest grade.
• Baking powder (baking soda).

Depending on the recipe, sour cream or milk is sometimes added to the dough for mini-cakes.

Among the huge variety of cupcake recipes, at home (see photo) you can make baked goods, which double or even three times during the heat treatment. And there is one that practically does not change its original volumes. This feature of the dough affects the required amount when placing in forms. In order for the cakes to be of the same size, a certain scoop is used, since the consistency of the dough, one might say, is thin.

To bake homemade cupcakes, recipes and photos of which can be found in huge quantities on the Internet, certain molds are required. Can be found in aluminum, silicone, or paper. Silicone molds are very popular. Putting dough in them and putting it in the oven, you can be sure that it will not burn, and it is much more convenient to get ready-made mini-cakes from such cakes.

It is better to use corrugated paper molds. They are multi-colored and with beautiful patterns. You do not need to get ready-made pastries from them, but you can serve them directly to the table. These shapes serve as an excellent additional decoration for sweetness.

It's easy to make filled cupcakes. Recipes with photos step by step describe this work well. There are two tricks. In the first case, the filling is placed along with the dough. To do this, put a layer of dough into the mold, then the filling, which is closed with a second layer of dough. In the second case, the core is removed from the cakes cooled down after baking and the resulting void is filled with a filling. Then proceed to the design of the upper part of the mini-cakes.

Basic cupcake recipe

Thanks to the creative approach of culinary specialists to the preparation of the delicacy in question and the introduction of new nuances in the recipe, the variety of cupcakes today is measured in hundreds and even thousands of varieties. But for beginners, it's better to start making these amazing cakes from a basic recipe.

Ingredients:

• Self-raising flour - 2.5 cups;
• Powdered sugar - 1 glass;
• Butter - 200 grams;
• Milk - 0.5 cups;
• Eggs, 3 pcs.;
• Vanilla extract - 1 tsp l .;
• Strawberry jam for the filling.

Preparation: Several simple operations, the order of which it is desirable to maintain.

1. Beat butter, icing sugar, and vanilla until fluffy and airy.
2. Eggs are introduced into it. In this case, you need to do this in stages, adding each egg separately and bringing the mass to a homogeneous, beating it.
3. Flour and milk are added in two stages. After adding half of these ingredients, the dough is well kneaded. After that, the rest of the milk and flour are added and also thoroughly mixed.
4. The resulting dough is laid out in pre-oiled molds, also in two layers. The first one is well distributed along the walls to make a glass. With the help of a pastry syringe, jam is put into it, which is covered with a second layer of dough. The mold should be two thirds full.

Then the molds are placed in an oven preheated to 180 0 for baking for 15 minutes. After this time has elapsed, the cakes are removed from the oven and cooled slightly in the tins. And then they need to be carefully taken out and placed on a platter to cool, and then decorated with cream.

Classic cream for cupcakes - recipe with photo

Particular attention is paid, of course, to the cupcake cream. A recipe with a photo will help you step by step to get the perfect one, even if it is being prepared for the first time. An important condition is a sufficiently high density of the resulting mass. This is a necessary condition that will provide an opportunity to build a beautiful slide. To make its shape amazing and unusual, it is better to use a pastry syringe.

Ingredients:

• Butter 100 g;
• Powdered sugar 80 g;
• Milk is about 70 milliliters.

Preparation: The main secret of the thickness of this cream is slightly warm milk, which is added to the butter pre-mixed with powdered sugar and whipped at high speed.

Chocolate cupcakes - recipe with photo step by step

It is also easy to prepare chocolate cupcakes, the recipe with a photo of which we present for lovers of such a delicacy. Ingredients:

• Flour - 250 g;
• Butter - about 170 g;
• Egg - 2 pcs.;
• Sour cream - 5 s. l .;
• Milk - 150 ml;
• Powdered sugar - 4 pp .;
• Cocoa - 4 pp .;
• Baking powder - 2 tsp;
• Condensed milk.

Preparation: It is worth starting work by mixing half a serving of butter, cocoa, sugar and all the milk. Then the resulting mass should be put on low heat and allowed to boil with constant stirring.

After cooling, add the pre-beaten eggs to it. Then add flour and baking powder and mix thoroughly. Put two-thirds of the dough in greased molds and put in a preheated oven to 180 0 for 25 minutes. In the meantime, you can prepare the cream. To do this, mix sour cream, the remaining sugar and cocoa and put on fire until boiling. Then remove, cool and add butter, beat well. And after the cupcakes are ready, carefully remove the center and fill with condensed milk and decorate with cream on top.

Due to the interesting set of ingredients, ease of preparation and extraordinary taste, the Kolibri cupcakes are very popular.

Ingredients:

• Flour - 1.5 cups;
• Soda - 0.5 tsp;
• Ground cinnamon - 0.5 tsp;
• Brown sugar - ¾ cup;
• Vegetable oil - ¾ glass;
• Egg - 3 pcs.;
• Powdered sugar;
• Walnut - 0.5;
• Bananas - 300 g;
• Pineapple - 150 g.

Preparation: Pour sugar into a bowl with sifted flour, into which soda and cinnamon have already been added, and mix. A depression is made in the center and butter, lightly beaten eggs are poured into it. Then put banana puree, finely chopped pineapple and grated nuts. The mass is thoroughly kneaded, and then laid out in oiled forms. An amazing cake is baked for 20 minutes at an oven temperature of 180 0. The last step is the obligatory decoration, any cream for which is suitable.

What holidays are cupcakes suitable for?

At children's parties and home celebrations, at various corporate meetings and just in any cafe, mouth-watering cupcakes do not leave anyone indifferent. Mini-cakes with cartoon characters will look original at the children's event. And how beautiful marzipan animals and hearts look on cupcakes. You can decorate them with butterflies or cute faces. For a corporate party, baked goods with sweet company logos are suitable. And if you put unusual cupcakes in a tiered cake, then the treat will be worthy of any admiration. And it is a pleasure to eat them. No cutlery or cutlery needed. The knife will also not spoil the overall spectacle, since in this case it is simply not used.

The recipe for cupcakes with cream with a photo will step by step help any housewife prepare a treat. She will be in place during the New Year's feast and at the birthday celebration. At the wedding celebration, themed cupcakes, neatly placed on a decorative stand, will successfully replace the wedding cake. Ladies will not refuse this dessert on March 8, even deviating a little from their diets. Indeed, in addition to taste, mini-cakes are a worthy decoration of the table and will certainly give a festive mood.

Cupcakes are a type of sweet pastry that is very popular in Western countries such as America and the United Kingdom. Not a single celebration, not a single holiday goes by without cupcakes. Although the fashion for them came to our country relatively recently, the history of these pastries goes back several hundred years.

If you also decide to make cupcakes for the first time, then I advise you to read this article to the end. In it you will find several proven recipes for cupcakes with photos, as well as a lot of secrets for preparing this delicacy.

The decor for decorating such a sweetness can be anything.

And further. You just have to learn how to make awesome biscuit balls on a stick called - this is a new trend that will definitely delight you!

Cupcakes - recipe with photo step by step

Over the long history, hundreds and thousands of cupcake recipes have appeared - chocolate, curd, carrot and others; stuffed with a variety of decorations. Some cakes are already more like works of art. Initially, cupcakes were not prepared so difficult, and not from a large number of ingredients - flour, eggs, sugar and milk. We will try to make cupcakes according to the simplest recipe for beginners.

To prepare such a dish, you need a small amount of ingredients.

To make cupcakes, you will need special molds - aluminum, paper or silicone. I prefer paper molds for cupcakes, as cakes can already be served in them, and now there are very beautiful paper molds on sale with various patterns that can significantly decorate a dish.

You can whip the cream either with a whisk or use a mixer

If you did not find paper molds, then it is better to take silicone ones - they are less likely that cupcakes will burn, and it is much more convenient to get cakes from silicone molds than from aluminum ones.

The set of ingredients for making cupcakes is as follows: a glass of flour (200 g), a glass of granulated sugar (200 g), half a packet of butter (100 g), two chicken eggs, 100 ml of milk, a bag of baking powder and vanilla and cinnamon to your taste.

The baking dish is selected depending on the type of oven

Prepare the dough as follows. Thoroughly grind the butter with sugar until a pasty state, then add eggs, vanilla and cinnamon and mix well. Then you need to add flour mixed with baking powder and also mix. Pour the milk slowly, in a thin stream, stirring the dough constantly. Stir all ingredients until smooth.

Next, preheat the oven to 170-190 ° and start filling the molds, which are pre-greased with oil. It is not necessary to fill the molds with dough to the edge, as the dough will rise slightly during baking, leave 1-1.5 cm from the top edge. Next, put our cupcakes in the oven for 15-20 minutes. The readiness of the cupcakes is checked in the most usual way - we pierce the dough with a toothpick, if it remains dry, then the cupcakes can be removed from the oven.

Ready-made cupcakes can be sprinkled with icing sugar or decorated with icing, cream or mastic as you wish.

Filled cupcakes recipe

Variations of cupcake fillings depend only on your taste preferences. I really love cupcake with banana and chocolate filling, but you can make the filling that you like, for example, berry, vanilla, caramel, cottage cheese and many others. Making cupcakes with a filling is no more difficult than making a cupcake without it. I will tell you a recipe for cupcakes with chocolate filling, which I love very much, and you can make filled cupcakes to your taste.

A special highlight can be the filling of the cake: for example, fruit or chocolate

I propose to prepare the dough for these cupcakes according to the basic recipe indicated above.

For the filling we need milk chocolate - 1 bar and about 100 ml of cream. Melt the chocolate in a water bath, and then add the cream, stirring constantly, you should get a chocolate mousse, medium thick, so that when baking it does not leak out of our cupcakes.

In the berry season, parts of such baked goods are decorated with them, and in winter - with jam from them.

The fun part is filling the molds. First, we put the dough in them in half and carefully try to distribute it along the walls of the mold to make a glass. We put our filling in it, it is more convenient to do this with the help of a pastry bag or syringe. Then we close the molds with the second part of the dough. We put in the oven and bake for about 15-20 minutes.

The choice of cupcake filling is limited only by your imagination. You can make a filling from frozen berries, just grind them with sugar. I really like the mascarpone-based curd filling, with the addition of cream and powdered sugar.

You can safely experiment with fillings for cupcakes, the main thing is to observe the necessary thickness so that the filling does not flow out of the cake.

Cupcake cream recipe

Cupcakes differ from ordinary cupcakes in that, like small cakes, it is customary to decorate them in every possible way, including cream. You can choose any cream to your taste, I will just tell you about a couple of time-tested recipes.

The most skilled craftswomen make real flowers from cream

So, the cream for the cupcake should be thick enough so that you can not just spread it over the cake, but give it a beautiful shape using a pastry syringe. This is the main and, perhaps, the only criterion for a cream for cupcakes. The recipe for a butter-based cupcake base cream is extremely simple. You will need:

• half a pack of butter (100 g);
• sugar 80 g;
• milk 50-70 ml.

The butter must be mixed with the sugar and then whisk at high speed, gradually adding the milk. The secret of how to achieve thickening of the cream is simple - the milk needs to be slightly warmed up.

Honestly, I am not a fan of this cream, since for my taste it turns out to be quite greasy. Therefore, I will share a recipe for a cream for cupcakes that I usually make, this is the so-called chocolate "ganache". We do it like this: melt the chocolate in a water bath (I take 1 tile about 90-100 g). It is important to choose good quality dark chocolate with a fairly high cocoa content. Then, pour cream of 25% fat into the chocolate, about half a glass of 200 ml and add sugar - one tablespoon. Stir the resulting mixture constantly until a homogeneous mass is obtained. Don't let her boil! Cover the cupcakes with the resulting cream.

Cupcakes "STAR WARS"

Video recipe for baking with original design in the style of Star Wars.

Mastic cupcakes recipe

Cupcakes are very elegant and festive pastries, which are usually decorated and decorated. Mastic comes to our rescue - this can be called “confectionery plasticine”, which does not limit the flight of imagination. Possibilities of mastic allow you to make all kinds of figurines, flowers and any other decorations.

Today, such a sweet treat has become a frequent guest at children's parties.

This is especially true when you are preparing cupcakes for an event, in which case the decoration of the cupcake can be personalized for a particular holiday, for example, by sculpting a figure of Santa Claus or making letters with the name of your baby.

I will not re-describe the recipe for cupcakes here, you can see it above, I’d better tell you how to make mastic according to the simplest recipe from marshmallows. We need:

• marshmallows 100 g - white;
• juice from half a lemon;
• 1 cup powdered sugar

Marshmallows, along with lemon juice, must be placed in the microwave for 20-30 seconds. It should melt. If you want to get mastic of different colors, then add food coloring. Then you need to add half of the powdered sugar and take out the mixture, add the remaining powdered sugar gradually, stirring constantly. When it becomes difficult to stir, the mixture must be mixed with your hands like dough until it becomes similar in consistency to plasticine. So, the mastic is ready! If you do not want to use it right away, then wrap the mastic tightly in plastic wrap and place in the refrigerator. You can store the mastic in the refrigerator for several weeks.