Compote of sour ranetki for the winter. How long to cook compote from ranetki

If nature has pleased you with a generous harvest of small-fruited apples, it’s time to start growing. In winter, it will be especially pleasant to open treasured jars and enjoy the excellent characteristics of the resulting vitamin drink.

How to cook compote from ranetki?

Even a simply and laconically brewed compote from fresh ranetki, sweetened to taste, is an ideal alternative to store-bought sodas. If you supplement the composition with other fruits or berries, based on recipe recommendations, you will be able to enrich the taste palette of the drink, happily receiving enthusiastic responses from household members and guests.

1. When preparing compote from ranetka apples for the winter, the containers are filled with washed fruits by a third, half or up to the hangers, each time obtaining a different concentration of the drink. Before drinking, the saturated drink is diluted with boiled water to taste.
2. The amount of sugar may differ from that stated in recipes and is determined individually, based on the natural sweetness of the raw materials and taste preferences.
3. Ranetki are excellently combined in compotes with any fruits and berries, creating amazing flavor bouquets of the drink in all respects.
4. Often, when canning compote, the fruit is poured twice with boiling water and then with syrup, followed by sealing the containers and self-sterilization in a warmly wrapped form until it cools completely.

Ranetka compote for the winter without sterilization

The simplest compote of ranetki without sterilization can be prepared according to the following recipe. The specified number of components is enough to prepare a three-liter can of a drink with a harmonious sweetish and moderately rich taste. Often the apples are left whole, but if desired, the fruits can be cut in half or into slices.

Ingredients:

• ranetki – 1 kg;
• granulated sugar – 1-1.5 cups;
• purified water – 2.5-3 l.

Preparation

1. Place prepared, washed ranetki into sterile jars and pour boiling water over them for 20 minutes.
2. The liquid is poured into a saucepan and boiled for 5 minutes.
3. Sugar is poured into the jar, boiling infusion is poured in, and the container is covered with a lid.
4. Shake the ranetka compote a little, turn it upside down and wrap it warmly until it cools completely.

Compote of ranetki and plums for the winter

Ranetok acquires a completely new taste if you supplement the apples in the jar with a portion of ripe aromatic plums. The latter can be used entirely without removing the seeds. To keep the fruits intact, they can be pierced in several places with a skewer. The drink is prepared simply, without tedious sterilization.

Ingredients:

• ranetki – 0.5 kg;
• plums – 0.5 kg;
• granulated sugar – 300 g;
• purified water – 2.5-3 l.

Preparation

1. Washed ranetki and plums are placed in pre-steamed jars.
2. Pour boiling water over the fruit for 20 minutes.
3. The infusion is drained, mixed with sugar, boiled for 5 minutes, and the resulting syrup is poured over plums and apples.
4. Seal the compote from the ranetki and plums, turn them over onto the lids and insulate them until they cool.

Compote of ranetka and chokeberry for the winter

Compote of ranetka and chokeberry can be cooked in one step, once pouring the ingredients with boiling syrup and rolling it up for the winter. With proper preliminary preparation of containers, fruits, berries and compliance with the rules and techniques of canning, the workpiece is perfectly stored even at room conditions.

Ingredients:

• ranetki – 0.5 kg;
• chokeberry – 400 g;
• granulated sugar – 400 g;
• purified water – 2.5 l.

Preparation

1. The chokeberry is rinsed, dipped in boiling water for a few seconds, and transferred to a sterile jar.
2. Proceed in the same manner with ranetkas, blanching the fruits in boiling water for 10 seconds.
3. A syrup is prepared from sugar and water, boil the mixture for 5 minutes, pour it into a container with fruit.
4. Immediately roll up the vessel with a sterile lid, turn it upside down and wrap the wound warmly for two days.

Compote of pears and ranetki for the winter

The compote made from ranetki and pears is pleasant and soft in taste. It is better to take the latter when ripe, juicy and more aromatic, placing small fruits whole in jars, and pre-cutting larger ones into medium-sized slices. If both apples and pears are sweet, add a little citric acid to the syrup to balance the taste.

Ingredients:

• ranetki – 0.5 kg;
• pears – 0.5 kg;
• granulated sugar – 250 g;
• purified water – 2.5 l;
• citric acid - to taste.

Preparation

1. Place ranetki and pears in jars and pour boiling water over them for 15 minutes.
2. Drain the infusion, add sugar and, if necessary, citric acid, and boil for 3 minutes.
3. Pour boiling syrup over the fruits in the jars, roll up the lids, turn the containers upside down, and wrap them for self-sterilization.

Compote of ranetki and grapes for the winter

Compote from ripe ranetki will acquire a new, original, incomparable taste if you complement the apples with grapes. Berries can be placed in jars in clusters or previously removed from the stalks, and the proportions of the components and their quantity can be determined according to availability or individual preferences.

Ingredients:

• ranetki – 0.5 kg or to taste;
• grapes – 0.5 kg or to taste;
• granulated sugar – 300 g;
• purified water – 2.5 l.

Preparation

1. Place the washed ranetki and grapes into steamed vessels and pour boiling water over them for 15 minutes.
2. The infusion is drained, boiled for 5 minutes, and again poured into the fruit, to which sugar is first added.
3. The compote of ranetki and grapes is sealed and insulated until it cools.

Compote of sea buckthorn and ranetki for the winter

A compote made from ranetki and sea buckthorn is especially useful. The ripening period of the basic components allows you to use both of them fresh, placing them in jars in arbitrary proportions. If desired, you can add a couple of clove buds to each three-liter container, which will especially harmoniously complement the fruity flavor duo.

Ingredients:

• ranetki – 0.5 kg;
• sea ​​buckthorn – 250 g;
• granulated sugar – 450 g;
• cloves (optional) – 2 buds;
• purified water – 2.5 l.

Preparation

1. Place the washed ranetki and sea buckthorn into jars, add cloves if desired, and pour boiling water over them for 20 minutes.
2. Drain the infusion, boil it, pour it back into containers, after pouring sugar into them.
3. Roll up the lids hermetically and insulate the containers for a couple of days.

Compote of ranetki with cinnamon for the winter

Ranetki compote can be made more piquant and aromatic by adding spices to a jar or sugar syrup. A traditional additive that goes most harmoniously with apples is cinnamon. However, adding a little vanilla, star anise or cardamom to the drink will further enrich the taste of the drink and make it more refined.

Ingredients:

• ranetki – 900 g;
• cinnamon – 1 teaspoon;
• granulated sugar – 300 g;
• purified water – 2.5 l.

Preparation

1. Place the prepared ranetkas in sterile jars and pour boiling water over them for 15 minutes.
2. The liquid is drained, boiled with the addition of sugar and cinnamon, and the syrup is poured over the apples.
3. The compote made from ranetki is sealed for the winter and wrapped warmly until it cools.

Ranetka compote with orange

Ranetki compote, the recipe for which you will learn below, will delight you with its exquisite freshness, unusual aroma and pleasant notes of citrus. In this case, apples are combined with orange slices. Before slicing, the orange is thoroughly washed and kept in boiling water for a couple of minutes, after which all seeds are removed from the slices.

Ingredients:

• ranetki – 900 g;
• orange – 1 pc.;
• granulated sugar – 0.5 kg;
• purified water – 2.5 l.

Preparation

1. Ranetki are placed in jars.
2. Add chopped orange.
3. Pour boiling water over the ingredients and leave for 15 minutes.
4. Drain the infusion, add sugar, boil for a couple of minutes.
5. Fill the contents of the vessels with syrup, seal and wrap.

Ranetki compote in a slow cooker

You can cook a delicious compote from ranetki for every day and for preparing for the winter using a multicooker. For canning, at the end of the selected mode, the drink is boiled on the “Cooking” program for 5 minutes, after which it is poured into sterile vessels, sealed hermetically and insulated for self-sterilization.

Step 1: prepare inventory.

In order for the aromatic drink to last all winter and not spoil, first of all you need to carefully prepare all the dishes that will be needed for preservation. So, we carefully inspect the jars, as well as metal screw or regular lids for cracks, nicks and rust. Then we wash all the equipment using a soft kitchen sponge, baking soda or detergent with a minimal content of chemical additives. After this, we treat small dishes with hot water, boil the lids in a small saucepan for 10–15 minutes and leave them in it until use, and sterilize the jars in any convenient way and place them on a clean kitchen table. We also simultaneously bring the required amount of purified water to a boil in a large saucepan.

Step 2: prepare the apples.

Now we begin to engage in ranetki. This early-fruiting winter variety of apples, like no other, is ideal for harvesting. It is used to make jam, jam, marmalade, add it to adjika, horseradish and, of course, compote. It is worth noting that these fruits, unlike their counterparts, contain several times more vitamin C and pectin substances, which are very beneficial for the body, and this significantly increases their nutritional value. First, we select only strong, juicy, ripe apples and rinse them thoroughly under cold running water. Then, using kitchen scissors, we carefully remove the cuttings from each and proceed to the next step.

Step 3: prepare compote from ranetki.

We distribute clean fruits into sterilized jars, filling them half or a third. After some time, gradually fill them with previously prepared boiling water and leave them in this form for 5–10 minutes.


Next, one by one, we put a lid on the glass container and, holding it with a kitchen towel, pour the slightly cooled water back into the saucepan. Add the required amount of granulated sugar and place on medium heat. After the liquid boils, cook the syrup until the grains are completely dissolved for about 4–5 minutes, while simultaneously removing a thin layer of gray-white foam from its surface with a slotted spoon.


After this, we again pour the sweet water into the jars with ranetkas, cover them with lids and seal them tightly. If they are screw-type, we use a kitchen towel for this purpose; if they are ordinary ones with an elastic band, then a special key for preservation will do.

Then we turn the workpiece upside down and check each jar for leaks. No air should escape! Everything is fine? Then we put the preserves upside down tightly to each other, wrap them in a woolen blanket so that there are no gaps, and forget about it for a couple of days. When the compote has completely cooled, we send it for storage in a cool, well-ventilated place, for example, a pantry, cellar or basement.

Step 4: serve ranetka compote.

Ranetka compote is served at room temperature or chilled for a sweet table. The drink itself is served in a decanter, jug or in portions in glasses, and the fruits are served on dessert plates. This wonderful nectar has a sweet and sour taste, a delicate aroma and a light reddish or delicate light green hue, depending on the variety of apples. Enjoy and don't get sick!
Bon appetit!

Some housewives, in order to get a more aromatic compote, add two pieces of currants, chokeberries or bird cherry to each jar of apples. Also, if desired, add spices such as anise, cinnamon, black or allspice;

If the ranetki are very large, you need to prepare the compote in three pours, that is, soak the ranetki in boiling water twice, then boil syrup from this liquid, only after that distribute it among the jars with fruits and seal them tightly so that there are no cracks;

Canned apples can be savored as is, or used for layering or making delicious desserts, such as baked goods.

Ingredients:

Ranetki (apples)

Sugar- 1 glass per 3-liter jar.

Water

How to cook a delicious compote from ranetki

1. Pour water into a large saucepan and place on the stove. The water should boil.

2 . While the water is boiling, prepare the ranetki. Rinse and remove damaged areas. You can leave the tails.

3. Wash and sterilize jars and lids thoroughly. I sterilize jars in the microwave. To do this, pour a little water (1-1.5 cm) into the bottom of the jar. I put a cotton napkin in the microwave and a jar of water on it. Small jars standing, large ones lying down. I set the power to 70 and the time: 0.5-1 liter jars = 3 minutes; 2-3 liter jars = 4 minutes.

4. Place the Ranetki in sterilized jars. 1/3 of the jar should be filled with ranetki, then the compote will have a rich taste.

5. Fill jars with ranetki with boiling water up to the neck, cover with lids and leave for 10-15 minutes. Be careful to check the jars thoroughly for cracks so that the glass does not burst from the boiling water. The jars should not be cold, this can also cause them to burst.

Then pour the syrup back into the pan. Add sugar at the rate of 1 cup per 3-liter jar. Bring the syrup to a boil again.

6 . Fill the ranetki with sweet syrup and screw the jars. Please note that depending on the variety of ranetki, when interacting with boiling water, the skin of the fruit may burst. If you do not want this effect, cook compote from hard, juicy varieties of ranetki, rather than loose and crumbly ones. Although this does not really affect the taste of the compote.

Here is a simple recipe for delicious compote for the winter

Bon appetit!

Compote from loose ranetkas (the peel comes off from the ranetkas when preparing compote)

Compote of juicy ranetki (the compote turns out transparent, the skin of the ranetki remains in place)

Compote of chopped ranetki

Compote of ranetki for the winter

Small, tasty ranetka apples offer housewives an excellent compote for the winter. These sweet fruits are perfect for this drink. Moreover, they themselves turn out to be practically soaked, very tasty and healthy. And on winter days, when it’s cold outside, the best thing to do is eat tender apples and drink a glass or two of ranetki compote. Apple compote is especially good for children. It’s sweet, so they’ll definitely like it, and ranetki has a lot of benefits and no harmful additives - an excellent alternative to carbonated sweet water.

Prepare compote of ranetki for the winter very simple. You only need to select beautiful fruits, since the drink turns out transparent, and all the flaws in the fruit will be visible through the jar. Juicy, rather than loose, ranetki are best suited. There are many recipes. But they are all based on one thing, using sugar, pure water and the culprits of this article themselves - ranetka apples.

Basic recipe - compote of ranetki for the winter

• Ranetka apples – 400 grams.
• Purified drinking water - as much as you plan for compote.
• Sugar – 300 grams. For those who like it sour, you can even add half a glass.

We sterilize the jars and put apples in them. If your ranetkas are small, take 1 liter jars, if larger - 2 or 3. Now let’s prepare the fruits - inspect them, select those that are not beautiful (by the way, from wormy and spoiled ranetkas you can make a compote from cut up ranetkas) and rinse them well. We put them in jars (1/3 full).

Now put the water on the fire and boil, when it is ready, let it cool for 5 minutes and pour the apples into the jars. After 7 minutes, it is recommended to drain this water. We boil again and prepare the syrup - put 200-300 grams of sugar per 1 liter, depending on what kind of compote you like: sweet or not. When the syrup has boiled, pour in the ranetki and immediately roll up the jars.

That’s all, actually, but if you want to use additives to diversify the drink, add black rowan with apples, not a lot, no more than a handful for three three-liter jars. You can also add oranges, cut into two parts, but you need to add them after you pour out the first water, and immediately before adding the syrup.

Recipe: Compote of chopped ranetki for the winter

Now let's cook compote of chopped ranetki for the winter. It's very simple, the principle is the same. The main thing is to remove all damaged and wormy places.

• Ranetki – 500 grams.
• Sugar – 300 grams.
• Water – for the number of cans.
• Currant and cherry leaves.
• Lemon zest – 1 lemon will be enough.

We wash the apples and cut them into several parts: into four, into thin slices and even into slices. It is best to divide the ranetki into four parts, because they are already small. Remove all seeds and kernels. We also wash the leaves and use lemon zest in thin strips.

Sterilize the jars, put currant and cherry leaves in them at the bottom, then ranetki, no more than 1/3, so that enough liquid comes out in the final result. Boil water, add sugar and cook syrup. Let it cool for a few minutes, and then pour it into jars of ranetki, and add lemon zest on top. Now you can roll it up and hide it under the table. And when the compote has cooled, lower the jars into the basement, in winter you can open a wonderful and light drink.

There is hardly a housewife who would refuse a wonderful opportunity to make a healthy and tasty compote of ranetki. Small heavenly apples allow you to get a great drink without any additions. However, preparations with lemon, pears, chokeberries, grapes, orange slices and other auxiliary ingredients turn out incredibly appetizing. They make this twist more original for future use, emphasizing the rich taste of the main component.

A simple recipe for compote from ranetki without sterilization

If you want to please your household in winter with a simple but very appetizing compote of ranetki, then adopt a simple recipe that does not require sterilization.

Cooking time – 50 minutes.

Number of servings – 1.

On a note! As a result, you will get 3 cans of finished products intended for winter storage.

Ingredients

What do we need to make an incredibly tender compote, rich in vitamins and microelements valuable for the body? In fact, only the simplest products:

• ranetki - 1 kg;
• granulated sugar - 1 tbsp;
• drinking water.

Note! Many housewives are often interested in how much sugar is needed for a 3-liter jar of ranetki compote. In fact, it won’t be difficult for you to remember the proportions. For each 3 liter jar you will need 1 glass of granulated sugar or 300 g.

Cooking method

If you follow the proposed step-by-step recipe with photos without deviations, then preparing compote from paradise apples will not be difficult for you. So, let's get started?

1. The first step is to carefully prepare the jars. The container should be thoroughly washed (preferably with baking soda) and sterilized in any convenient way. Rinse the ranetki thoroughly and place them in prepared containers. They need to be filled about halfway.

In a separate container, bring water to a boil. Pour boiling water over the fruits. Cover with lids. But you can’t twist it yet!

When the apples and water have cooled slightly, pour the broth back into the saucepan.

Add granulated sugar to the broth. Bring to a boil over moderate heat.

Pour the resulting syrup over the ranetki. The boiling water should reach the very “shoulders” of the cans.

All that remains is to seal the containers with ranetka compote with sterilized lids. All blanks will need to be turned upside down and covered with towels. Leave the twists in this position for about 16 hours.

On a note! Store ranetka compote, prepared without sterilization, in a dark place, preferably in a basement or cellar.

That's all! As you can see for yourself, the recipe for compote from ranetki for the winter without sterilization does not imply anything complicated.

Ranetki compote with lemon

There is another recipe for compote from ranetki for the winter. He suggests adding lemon slices to the mix. A drink with citrus notes will be very refreshing.

Cooking time -40 minutes.

Number of servings - 1.

Ingredients

To prepare this drink for future use, you should use the following ingredients:

• drinking water - about 3 l;
• sugar - 1 tbsp;
• ranetki - 1 kg;
• lemon - 1 pc.

On a note! As a result, you will have 3 jars of ready-made apple-lemon compote.

Cooking method

The compote made from ranetki with the addition of lemon is incredibly refreshing and invigorating. By the way, if you prefer limes or oranges, you can brew a drink with such citrus fruits. It is also worth remembering that this type of provisioning is best done if you like to fill the container with apples almost to the very top.

1. Rinse the lemon thoroughly in running water. Cut the citrus into even and fairly thin slices. Prepare the jars (wash them properly and sterilize them). Place 2-3 lemon slices in each container.

Note! If you want to give ranetki compote a rich shade, then it is recommended to add a handful of washed chokeberries to each jar.

Go through the Ranetki carefully. Throw away any spoiled fruit. Wash good fruits thoroughly and send them to the lemon slices.

On a note! Keep in mind that apples for this recipe should occupy at least 1/2 of the containers.

Warm drinking water in a separate container. Bring it to a boil. Pour boiling water over the preparations and leave the mixture under the lids for 5-7 minutes.

Pour the resulting fruit and citrus broth back into the saucepan. Add sugar. Boil again.

Pour the syrup over the preparations. Screw on the jars with lids, which also need to be sterilized first. Cover the twists with warm blankets and thick towels. Leave it in this state for a day, after which you can store the drink in the pantry.

Bon appetit!

Compote of ranetki with grapes

Another original and incredibly healthy version of compote is brewed from a mixture of ranetki and grapes.

Cooking time -50 minutes.

Number of servings - 1.

Ingredients

We will need:

• ranetki - 1 kg;
• grapes - 600 g;
• granulated sugar - 1 tbsp;
• drinking water.

Note! The output of the finished product is equal to 4 cans of the drink. Housewives also often ask how much sugar is needed for a 2-liter jar of ranetki compote. If you swirl the drink in a container of this size, then 200 g of sweetness per 1 container will be sufficient.

Cooking method

This twist for future use is easy to do. Follow the step-by-step recipe with photos, and everything will work out.

1. First you need to sort and wash the grapes. All greenery and twigs are removed. Rinse the wounds. You can leave the branches. Place the fruits in a colander and let the water drain.

Prepare the jars. Place a mixture of grapes and apples in them.

Bring drinking water to a boil. Pour the steep brew over the crop. Cover the containers with lids and leave for 10 minutes.

Drain the liquid into a saucepan. Add granulated sugar. Boil over low heat.

As soon as the syrup begins to boil, pour it over the fruit again. Screw the container on and turn it over. Wrap in something warm and leave until the pieces cool completely.

That's all the secrets of cooking compote from ranetki for the winter!

Video recipes

Video recipes will help novice cooks in preparing compote from paradise apples for future use:

Ranetki are small apples with an amazing smell and taste. They are very beautiful and it is simply impossible to pass them by. But, like all fruits, they are seasonal, so I suggest preparing a delicious one for the winter. compote of ranetki. When you open a jar of such a drink, you feel transported back to summer. Ranetki, although they are red-sided, do not really color the compote, so the color of the drink turns out to be pale, but this does not affect the taste and aroma. The calculation of ingredients is given for a 1 liter jar.

Ingredients

To prepare ranetka compote for the winter you will need:

Ranetki apples - 300 g;

sugar - 100 g;

water - 850-900 ml.

Cooking steps

Prepare products according to the list.

Wash the apples well under running water and cut off the stems.

Boil water in a saucepan and carefully pour it into a jar of ranetki, filling the jar to the very top.

Cover the jar with a boiled lid and leave for 15 minutes.

After the time has passed, pour the water back into the pan.

Place a pan of water on the fire, bring to a boil, add sugar and boil the syrup for 2-3 minutes (until the sugar is completely dissolved).

Pour the prepared syrup into a jar of ranetki.

Turn the jar upside down, wrap it in a blanket and leave until it cools completely, then store it in a cool, dark place. In winter, a delicious and aromatic compote with ranetki will be a wonderful reminder of sunny days.

Bon appetit!